00:19All right, Vincent's Pizza. 30 years, 1977, the Hambleton Township landmark. We're in there,
00:27saw the owner. He didn't give a fuck who I was, which I appreciate. And then his wife was just
00:31sitting there eating lunch. This is brought to you by Roback. We've got the Collegiate Collection.
00:36It's almost football season. Collegiate Collection. This shirt's fire. 20% off.
00:41Whittingham in charge. Michigan back on top. Here we go. Tomato pie. The guy's very nice.
00:46He's like, I wish I knew you were coming. I would have made it a little...
00:48You would have made it a little crispy.
00:49That there. Finished my sentence right on cue.
00:52That's exactly how I was saying. So one bite every nose rules.
01:04It's pretty crispy. I like it. I always like a good tomato pie.
01:11How long has this place been here?
01:1346 years.
01:1446 years.
01:16I want to make you a cheesesteak, too, man. We're really known for the cheesesteaks.
01:19They're the best. Like, phenomenal. I want to make you one on the house.
01:22You got room?
01:23How long is it going to take? No, I don't have room.
01:25One minute. Two minutes. All right. All right. Whip it up.
01:27You tell me. What do you like? Fried onions? You tell me.
01:28No. Make it traditional.
01:33Not going to be good with what my antibiotic-like stomach that's...
01:39You can throw a brick off my stomach, and my stomach's harder than the brick.
01:43I can't do it. So cheesesteaks, when you...
01:45You get in this area. We're near Trenton.
01:47Yeah.
01:48They start throwing up the cheesesteaks, and they're generally really good.
01:51I got a long day eating this pizza. I'm going to go 7-8.
01:56We'll see what he gives a cheesesteak.
01:58I don't want to tell this guy 7-8, because I think he's going to want an 8.
02:01So I may just filibuster and lie.
02:037-8. It's really good.
02:05We'll see what he got on the cheesesteak.
02:06I'm going to get right here.
02:07All right, so we've talked this up big time here, the cheesesteak.
02:12This area, Trenton, as I was staying, any time I've been here,
02:15they do force you to eat the cheesesteak with it.
02:19The best. The best. The best.
02:19All right, so here we go.
02:21Get the bread from La Staten Island every morning.
02:24Where?
02:25It's called Il Panettere.
02:27How far are we from Staten Island?
02:29Hour and change.
02:31Good guys out there.
02:32Hey, how you doing, boss?
02:33How are you doing?
02:35Well, great.
02:41No onion.
02:42No, you told me just tradition.
02:43I want to make it plain for you.
02:44I didn't think you wanted the onion.
02:45I don't know how.
02:47I make it according to how you want it.
02:48I make it however you want it.
02:49No, it's great.
02:50It's good stuff, right?
02:51Yeah.
02:51How do we do pizza-wise?
02:52Good.
02:54You did bokeh.
02:54I can't eat anymore.
02:55I want to eat this whole thing.
02:56I got it, man.
02:57Take it with you.
02:57I'll wrap it up for you.
02:58No, I'll just take it.
03:00Don't wrap it up.
03:03Here's where I'm gotten like an itch like I get a high because I love cheesesteaks.
03:07I couldn't do cheesesteaks reviews because I had to eat on the pizza.
03:10I'd never get through it.
03:11Great cheesesteak.
03:12Both.
03:13I'd give this like a 7-8 cheesesteak on the cheesesteak with a high good cheesesteak.
03:18So, it's really good.
03:19Can I get a picture with you?
03:21Yeah, come on.
03:21Yeah, yeah.
03:24I hate to do it.
03:25I got you right here.
03:26Oh, you're a gentleman.
03:28You're a gentleman.
03:34Nice to meet you.
03:35It's really good.
03:35You too, man.
03:36Thank you, man.
03:37Appreciate it.
03:37Good luck.
03:37Good luck.
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