00:00this might be my new favorite weighty tomatoes channeling my inner french chef and making this
00:04tart to tan style it's crazy easy cut a sheet of cut pastry to cover a 10-inch skillet caramelize
00:09some tomatoes and shallots and season with sherry vinegar honey and basil cover those juicy beauties
00:14with your pastry and bake until golden and bubbly flip and top with more basil and some parmesan
00:19don't forget to save this on myrecipes.com
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