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  • 2 days ago
Sometimes the internet can be kind, other times it can be not so kind. In this video, Chef Roscoe goes into the comment section of his recipe videos to read what his admirers and detractors have said about his recent culinary masterpieces.
Transcript
00:00We're reading some comments today.
00:02I want to see all of Roscoe Hall.
00:04Recommendations at every place.
00:06I don't care where, just keep this going.
00:08You keep it going, sister.
00:10And Roscoe we trust.
00:12I've unfollowed accounts for less.
00:14I wonder what I did to make you so upset.
00:18Give this man a raise.
00:19He is pure joy.
00:20I think that's very sweet.
00:22In this economy, gross.
00:25Don't bring nonsense online.
00:27I won't.
00:28You take food way too serious.
00:30Like I'm a chef, I've been a chef for 20 something years.
00:32You guys get really upset.
00:33Did you really just eat the feta
00:36after you put it in raw chicken?
00:38You didn't cook the feta.
00:40Just love your vibe and thank you
00:41for putting so much positivity in the world.
00:43You know, I'm a big fan of positivity.
00:45We call it PMA, positive mental attitude.
00:49You know what I mean?
00:50Good Lord, we really are heading towards a recession.
00:53I bet that was a tomato cake.
00:54Listen man, some things we're just trying out.
00:56Not all the time we make up the recipes either.
00:58We literally tell you guys we're copying other people
01:01just so we could have some fun.
01:03Most of the time these trends don't make sense,
01:05but this one really looks good.
01:07Finally, someone who's just understanding that it's a trend.
01:10Costco, give this man all the monies.
01:12His first time excitement is so contagious.
01:15You know, I agree.
01:16I agree.
01:18Costco, my name is Roscoe.
01:19We could make some magic together.
01:21Wink, wink.
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