00:00I have not stopped thinking about the scoopable cheesecake that I saw on TikTok and today we're
00:03going to try it out. We're going to combine no-baked cheesecake filling with some Cool Whip.
00:06Fold it in until it's combined and then you're going to set it aside. Crush your vanilla wafers
00:09and then stir in your melted butter. Next up we're using instant banana cream pudding. Usually
00:13use two cups of milk. We're going to cut it in half. Give it a whisk. Now it's time to
00:16layer it
00:16up. Start with a layer of your cheesecake filling. It can be messy. It doesn't have to be perfect.
00:20Now we're just going to doll up our banana pudding on top. Layer some bananas. Sprinkle a little bit
00:23of our crumble that we made. Swirl it around. Second layer of our cheesecake filling. Finish
00:28it off with the rest of the crumble. I just want to cover it up and now we're putting it
00:31in the
00:31freezer. I don't have the patience to leave it in there overnight. We're going to go ahead and give
00:34it a try. It's just perfect. I don't always know if TikTok recipes are going to turn out. This one
00:39definitely lives up to the hype.
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