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  • 1 day ago
Give tender butternut squash the steakhouse treatment for a satisfying plant-based main course. In this video, learn how to make butternut squash steaks scored, pan-seared, and finished with garlic butter, crispy sage, and a squeeze of fresh lemon juice. This simple vegetarian dish delivers incredible savory flavor that works as a hearty dinner or holiday side.
Transcript
00:00This is the best way to prepare butternut squash.
00:02Cutting them into thick slices helps the squash stay intact while roasting.
00:06Roasting concentrates the squash's natural sweetness and lets those natural flavors get activated.
00:12Spoon your garlic butter over the squash while it's still hot.
00:15That way it ensures it soaks into every bite.
00:17You're looking for deep caramelization.
00:20That's where the flavor comes from.
00:21Garlic butter truly fixes everything.
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