00:00So easy, it's practically magic.
00:02First up, you're going to toss your blueberries,
00:03your sugar, your lemon juice, and your salt.
00:05We're going to rub our sugar and lemon zest together
00:07until it gets very aromatic.
00:08It's going to smell amazing.
00:09After that, whisk in flour, baking powder, and salt.
00:12Slowly pour in your milk and melted butter and mix it.
00:14Transfer that batter to your buttered skillet
00:16and then pour your berries on top.
00:18Now, here's the magic to the magic pudding.
00:20We're going to pour over our boiling hot water.
00:22Don't stir it.
00:23Straight into the oven at 425 for 25 to 27 minutes.
00:26It looked like it was soup,
00:28and now a delicious pudding cake.
00:30But look at that.
00:31You still get some of those whole blueberries
00:32and all the blueberry sauce.
00:33For how easy this was,
00:35people got to be making this a lot.
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