00:00It's our turn. Rate my chives. Ever since finding out about this, I've been wanting to do this,
00:04and if the rating's not right, this will become a new obsession of mine. We need consistently
00:09sized, very fresh chives. We're going for precision here, people. I went with my trusty
00:13kiwi knife. I know everybody's going real thin with their chives, but maybe it's the food stylist
00:17in me. I do like a little bit more body in them, but unfortunately, it's not about me. It's about
00:22rate my chives. From what I understand, he's looking for consistency, volume, and thinness.
00:27All my years of work is coming down to this right now. I've done it. I'm proud. Rate my chives.
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