00:00Finally, an apple pie you can eat with your hands.
00:02In a skillet, melt some butter and then go in
00:05with partially peeled apples, some sugar, cinnamon,
00:07a little bit of salt, and a splash of water.
00:09Bring it to a boil.
00:10Cook it down until those apples are tender.
00:12I'm gonna make a streuseli topping
00:14with some brown sugar, a little flour, some butter,
00:16a little more cinnamon, and a little pinch of salt.
00:18I like to get it going with a fork and then in with my hands.
00:20Just rub it between your fingers until you get big crumbles.
00:23When the apples are tender, not mushy,
00:25we're gonna make a little slurry to thicken it up,
00:27a little cornstarch, and cold water.
00:28Let that cook for about a minute,
00:30then remove it from the heat and let it cool.
00:32Then you're gonna take refrigerated pie crust,
00:33put two on top of each other.
00:35This way you get a thicker crust.
00:36Then roll them together till they become one.
00:38Spread your pie crust out onto the pizza pan.
00:41You can crimp it if you're feeling cute.
00:43Then trust the process.
00:45It is pizza after all.
00:46Just a little bit of white cheddar cheese.
00:48Spread over your cooled apple pie filling
00:51into an even thin layer,
00:52and then sprinkle our crumble right on top.
00:55Into the oven we go.
00:56For the finishing touch,
00:57I'm adding on a glaze,
00:58just some powdered sugar and a little milk.
01:00Whisk that up and drizzle it on top.
01:02Now that looks good.
01:03I'm liking the crust to filling ratio
01:05before I even take a bite.
01:07That is so good.
01:10You forgot about that little cheese in there.
01:12You can't even see it,
01:13but it just lends the perfect amount of subtle saltiness
01:17to balance out the sweet.
01:19This is the fall apple recipe you need to try first.
01:21Trust me.
01:22Because you have άren what Pete says.
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