00:00Okay, I'm in Italy, down in Puglia, and Lisa has brought some of the pasta that she's made
00:08out of the durum wheat that we grew at Diddly Squat, and she's asked the chef in the kitchen
00:17to cook it for her.
00:22In Italy, this is going to be good.
00:25Don't eat the pasta.
00:27Very good.
00:28Very good pasta.
Comments