00:00I look forward to a grilled burger,
00:01and we're about to make the best ones possible.
00:03So I've got my ground beef.
00:05I'm gonna season it a little bit.
00:07Salt, pepper, garlic powder, and a little Worcestershire.
00:09And give that a little mix,
00:11and then we'll add in the secret ingredient.
00:12Now, it might not be in your freezer,
00:13but it needs to be.
00:15Butter.
00:15I like to kind of grate some, mix it, grate it, mix it.
00:19You want them to be kind of like little flecks in there.
00:21So that way, when the burger cooks,
00:23as it gets hot, that butter kind of melts into the meat.
00:27You can just cut pieces of parchment paper
00:29or about the size, a little bit bigger
00:30than the patty that you want to make.
00:32Burger, parchment, and you get the idea.
00:34It makes them very easy to grab and throw on the grill
00:36without messing up your hands.
00:38This is a great meal prep idea
00:40because you can now freeze it like this.
00:43That's how you prep the burgers for the cookout.
00:45When your burgers go on,
00:46you can put an indention into the center.
00:48That way, they don't puff up too much.
00:50I love a flame broiled burger.
00:52It's about to get messy.
00:57And juicy.
00:58That is an all-American classic burger.
01:01I'm going to need some napkins.
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