00:00all right let's let's chop them roughly
00:14monja monja bon appetit let's eat it's time for tanks cooks bonja monja bon appetit let's eat
00:26it's time for tanks cooks it's time it's time it's time once again for tanks cook all right
00:34we're going to be grilling today but we have to make a marinade first and uh what we're doing is
00:39we're making uh short ribs pineapple gochujang short ribs which are beef ribs we're going to
00:48marinate them in a sauce that we have to make in our little uh blender so let's put that sauce
00:55together right now and get ready back get marinated so get ready grilling all right before we start i
01:01gotta prep some items uh i gotta like uh it's a whole international like experience here i gotta
01:07uh peel some ginger and then uh get ready to cut that up and uh
01:17put it on there look at that look at that peeling the ginger
01:22la la la la ginger root ginger root
01:27i'll cut it in little chunks before i put it this will be putting this in the blender
01:36all right put that to the side a little bowl over here all right now we need a peel this
01:45uh shallot
01:58cut off the end we got a couple shallots we'll be putting in here
02:06shallot looks like an onion sort of i guess that's what it is this other shallot ready
02:11and then we gotta chop it roughly it says i don't know why he wants everything chopped roughly
02:16you just gotta keep your hand away this is probably gonna chop your hand off if you
02:19get too damn rough
02:29all right there's our roughly chopped shallot
02:34all right now we got the gu chang from korea we got the pineapples from hawaii we got the shallots
02:41from uh they originated mesopotamia and now we're gonna get some fucking kiwis in here from new
02:47zealand i mean this is this these short rooms are from all over the goddamn place and we have to
02:52peel
02:52the uh the kiwi yeah
03:05funny thing about kiwis i mean uh the nickname of uh like uh
03:14the new zealand football team is kiwi there's a bird called kiwi and they got the fruit kiwi is
03:20everything called kiwi in uh new zealand i mean what are we doing here
03:30whoops that thing almost slipped out of my hand these things kind of slippery when they get peeled
03:35all right let's chop this baby up too all right here we go we gotta chop this uh kiwi roughly
03:41i mean i don't understand what is why you have to chop everything so roughly i mean can't we just
03:48chop this like nice and calmly i mean it says chop it roughly so i'm chopping it roughly
03:57you see that's how you chop it rough like you have to really like put everything into it
04:02and just hope that you keep your hands out of the way
04:11all right there we go now we get ready to blend this up
04:15all right let's start off with a cup of soy sauce
04:24it's a lot of soy sauce let me tell you
04:27once again more international flavor with our pineapple gochujang uh short ribs
04:37yeah i'm gonna use the whole fucking bottle or the rest of the bottle at least
04:42there we go just about the damn bottle
04:47all right let's toss that into our blender
04:54all right now we got to put in some pineapple chunks i don't know if they chopped it roughly
05:00i wasn't there hope they did because that's what the recipe asked for
05:06okay next we're gonna need a uh half a cup of uh turbinado sugar i don't have turbinado sugar
05:14but i'm gonna use uh brown sugar as a substitute
05:20now we'll put in all the stuff we chopped up our shallots and ginger
05:27our kiwi
05:29let's get that in there where the kiwi won't slide off easily
05:33come on slide in there there you go
05:37here's our kiwi
05:38all right now i got to throw in some garlic i don't know if that was roughly chopped but
05:43what the fuck why is that why does this guy want everything roughly chopped i mean what the
05:47fuck i mean roughly chopped roughly chopped roughly chopped i mean
05:53can't you hurt your fingers that way okay next up we're going to need a tablespoon of goo
06:01gochujang which is this korean fermented paste whatever all right let's slab that in there
06:12yeah put a little bit more in there
06:18okay there's our gujujang we're gonna need uh some sesame oil
06:28about a tablespoon of sesame oil so let's pour that in there that's probably more or less a tablespoon
06:44all right we'll toss in our usual spices our accent to wake up the food flavors toss a little bit
06:53of uh
06:55garlic powder of course we'll do a little bit of lamb and pepper lamb and pepper
07:06we'll even throw a little bit of this crushed red pepper
07:14and some traditional pepper
07:19all right i think we have all our ingredients together now it's just simple as blending them up
07:25in the blender
07:30here we go let's see how this whips around
07:55all right i think we're nice and blended now it's time to put the ribs in this marinade
08:01before we put the stuff together let's sneak a little bit of this uh
08:08liquid smoke flavor just give a little bit of a smoky taste to it
08:14yes move another little round on the blender too
08:21that's a little more one a little more
08:37there we go beautiful right here is our short ribs we're gonna put them in a bag
08:47and we're gonna marinate them in the fridge for about four hours and then we have to
08:51take in the room temperature for about an hour before that but
08:54it's gonna sit in the bag with our marinade
08:59a sweet sweet marinade
09:02there it is there it is there it is there it is there we go
09:09all right
09:12grab our little blender here all right
09:21we just pour it all on our ribs here it is
09:42we'll rip this up and shake it about
09:48here we go we got a nice marinade we'll stick this in the fridge for four hours
09:52or more and then we'll go out hit the grill and it will be quite a thrill
09:58roasted potatoes and uh roasted corn to go along with our short ribs
10:04which we put in the fridge for about five hours
10:07and then we took out for room temperature for about an hour
10:11and now it's time to grill that up
10:14all right there's our beef short ribs let's grab them out one at a time
10:20and flip them over to the grill
10:32here we go
10:40come on get on there you bastard
10:52all right we've got one that doesn't want to come in
10:54why does it always do this
11:00i hate when it records that way here we go
11:05and now they're cooking we gotta keep an eye on them we'll fold we'll close this and then
11:10flip them really fast all right let's take some of this excess sauce and
11:15we're gonna heat it up with our nice little roasting pan that we have here
11:27all right here we go and there's our grill setup all right it's been on for a couple minutes and
11:34it's
11:35flaring up a little bit you know what happens when it flares up it chars up so let's
11:39turn the meat around turn the meat around turn the meat around cook on the other side now
11:47turn the meat around there it is we've got to turn this frequently
11:54it's unlike uh pork ribs and spare ribs uh low and slow this is actually fast
12:07then we can also take some of this sauce here flip it on here
12:23all right let's get another look see
12:27there it is it's cooking fast
12:34put it on your side so it cooks all the way through all the way through
12:45take some more sauce brush it on
12:59all right bye got a little warning here about my phone let me just turn this one last time
13:07and get ready to take it off the heat
13:09oh that is some flame
13:18all right yeah i think we're done
13:25so let's take this all off the grill what a thrill that's some flare-ups we had
13:34all right take off last all right
13:45there we go it's almost time to plate the meal all right we let this rest for a few minutes
13:50and we're
13:51going to take some uh scallions and uh put them on as a little garnish cutting them up with our
13:56kitchen shears
14:01all right let's get ready let's get ready to plate this meal
14:08masterpiece wouldn't you say it didn't tar up
14:14all right here it is our meal nicely plated time to plate the meal
14:20oh yes our pineapple gochujang short ribs i mean
14:31nicely cooked on the grill always a thrill when i grill let's see how they came out
14:40it's a little different than uh the uh the pork ribs but uh this gochujang this korean uh
14:51with the pineapple and everything it's like a un of like ingredients in here so let's give this a try
15:07very tender very tender of course our
15:16well the potatoes came out good uh oops our corn on the cob
15:26always comes out good and
15:29an excellent recipe yes it's grilling season so
15:34if you have any grilling recipe ideas send it to me njtank99 at gmail.com
15:39you never know what i'm going to cook next so until next time manja manja bon appetit
15:45let's eat
15:59um
15:59um
15:59uh
15:59uh
16:05You
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