00:00Delicious Kris Kringle bread pudding. So I'm going to start with the custard. Add two cups
00:05of half and half to the heavy cream. Three quarters of a cup of vanilla sugar. The zest of
00:11one orange. Two cinnamon sticks. Two vanilla beans. Put the entire vanilla pod in there too.
00:18And apricots. Peaches. Pears. All dried. All perfectly beautiful. And seven ounces of prunes.
00:26The secret. One and a third cups of very good brandy. Okay so now the custard itself. Break up
00:3312 large egg yolks. And we want to warm the egg yolks with a little bit of the creamy custard
00:39mix.
00:39So we're just going to add the hot cream. I think that's tempered nicely. This pudding uses brioche.
00:46So now pour the custard all over. Fluff this up and mix in all of the fruit except for a
00:54little bit
00:55to stud the top. Put pieces here and there on the top. Just stud it. And now we have to
00:59cover the
01:00puddings with parchment. Put this in a roasty pan that has hot water in it at 350 degrees.
01:07One hour. Then you uncover the pudding and bake until it's completely set. About 30 minutes more.
01:13And it'll get a nice kind of brownish top. Tiny bit of lemon sauce. And devour.
01:19integraud.
01:19I don't know.
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