00:06In a period of 2, I decided to eat some t Set at the table of my table, in order
00:11to share with me i told you that.
00:15These fiveاجicicice will be eaten in the table in a small jakichu.
00:18I like this.
00:18Now, these are ranked in the middle of my table.
00:19They are in the middle of my table.
00:26The taste is a flavor of the mango and the spinach.
00:30This is the flavor of the mango and the orange.
00:30It is not a flavor of the mango.
00:32It's a flavor of the mango.
00:33I prefer to taste it with the mango and the apple in the middle.
00:38I say it's a spice.
00:41It's a good thing to add in the antioxidants.
00:43It's a good thing to add to the white.
00:46It's a great thing to add to the anti-inflammatory.
00:48When we are in the first year, we have to control this as well.
00:59That's why we have to control this as well.
01:01We have to control this as well.
01:02We have to control this as well.
01:16We are going to have a lot of spices that are made in daily food.
01:21We are also going to have a lot of spices that are made in the food.
01:26We are going to have a lot of spices in the food industry.
01:39To make a meal, it will run the jihad with a large gram of good vegetables.
01:43This is a natural honey in the spring.
01:47This is the dish, we drink the cream in the season.
01:51And we drink the sauce.
01:53And we drink the jihad.
01:57The first day, we prepare for very many vegetables.
02:01One is among the two terrestrial vegetables.
02:04The food, the chicken and the three
02:05of the vegetables, ours make them so much.
02:06There are no pests in the area.
02:11In our tropical climate conditions, we are coming from the area.
02:16We have come from the area in the area.
02:19We are working with the area in Uganda.
02:22We are working with the area in the area of the area in the area.
02:26We are working with the area of the area of the area.
02:42Thank you so much for joining us.
03:00You
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