00:00This is one pound of lamb shoulder cut into one inch cubes and I'm using it in a North African
00:08stew known as a tagine. So to one pound of meat add two tablespoons of flour, some salt and pepper
00:17and toss the meat. Drop the meat into two tablespoons of hot olive oil. So get that meat
00:24browning and as soon as it browns you remove it and then we cook a few more things in the
00:29same
00:29pan. Add one medium yellow onion, two cloves of garlic, add two cinnamon sticks and two tablespoons
00:37of tomato paste. Put your meat right back into the onion and add approximately four cups of water.
00:46Bring this to a boil, cover and transfer to a 350 degree oven for about one hour. Before the lamb
00:54comes out of the oven cut up one butternut squash and this goes back into that 350 degree oven for
01:01about 30 more minutes. So would you like to see what it looks like? Oh the squash is done, the
01:07meat is
01:07just plump. Now stir in a half a cup of prunes. This is a delectable dish.
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