- 5 hours ago
Chef & My Fridge - Episode 32
Category
🎥
Short filmTranscript
00:00:13Thank you very much.
00:00:30I think we can get to the team.
00:00:32So thank you very much.
00:00:34We'll also get to the team.
00:00:37We'll be here with the team.
00:00:38I hope you will be here with the team.
00:00:39We'll be here with BTS.
00:00:41We'll be here with you.
00:00:45I'll be here with you.
00:00:59I'm going to go back to the studio.
00:01:01This is the first time I got to go.
00:01:02I'm not sure.
00:01:04I know that he's very good.
00:01:08We're going to talk to the engine and drive it.
00:01:11It's not too much.
00:01:14If you have time to go back to the chef's head,
00:01:17I'll go back to the chef's head.
00:01:19Yes.
00:01:22Do you like to talk?
00:01:23Yes.
00:01:24Do you like to talk?
00:01:26A little bit MSG, okay?
00:01:27Oh, yeah.
00:01:30Our Joseo is a year ago for a year.
00:01:35It was a lot of different parts.
00:01:38I was going to use a lot of people.
00:01:41I'm going to ask you a question.
00:01:43How are you?
00:01:46I'm happy.
00:01:47I'm happy.
00:01:47I'm happy.
00:01:49I'm happy to be able to be a good day.
00:01:50I'm happy to be a good day.
00:01:53You know, we're at the restaurant that's very nice.
00:01:55I think the restaurant going to be so well.
00:01:57I know that I can come to a village, but I think it's better.
00:02:02I think, that you're going to be a good friend.
00:02:04I think that you can always have a good friend.
00:02:07I think you know that you're already a nice guy.
00:02:08But it's really good for me.
00:02:10I don't know if I can.
00:02:12I think that's how you're still going to get married.
00:02:14I think it's a little bit like this.
00:02:15But I think that's what I like about it.
00:02:19Yeah.
00:02:20That is what I needed.
00:02:21So, I came to have a lot to get there.
00:02:23I would have been able to get out.
00:02:25I can't live any.
00:02:27I'm going to get out of my bag.
00:02:28I've got to get out of my bag like that, doesn't you?
00:02:35It's not comfortable.
00:02:38Isn't it?
00:02:41I have to stay with you.
00:02:45This is the new feature.
00:02:47You don't have to be happy about it, but it's a lot of the more.
00:02:48So I need to figure out what's going on.
00:02:52It's time to talk about your car.
00:02:53You will go to Italy.
00:02:55And then the release shot.
00:02:58It's so warm.
00:02:59Let's see if you can see the punch.
00:03:02This is a big picture.
00:03:04Then you can see it!
00:03:07Then you can see it!
00:03:09He's so sad.
00:03:10He's so sad.
00:03:14Why are you so sad?
00:03:16Look at him.
00:03:20Look at him.
00:03:25Why are you so sad?
00:03:28Why?
00:03:29Why are you so sad?
00:03:31I'm so sad.
00:03:32This is so cool, I'm not happy with you.
00:03:34But there are many people who like you.
00:03:37I don't know what to say about the picture.
00:03:45Just so you can see the picture.
00:03:50That's a big one.
00:03:52So I was going to get him.
00:03:53I was like, I'm going to be a lot of people.
00:03:57It's time to get me out of the way.
00:03:59So I went to that time, and I started to get a lot of experience.
00:04:03Oh, this is a good idea.
00:04:07So I bought back and I got it in 66.9.
00:04:11I watched it and I saw him, he said,
00:04:14he said, he said, I'm going to have a lot of fun?
00:04:17I'm not sure if I have the same power.
00:04:19I'm so nervous.
00:04:20That's what I like to do.
00:04:21I'm like, I'm so nervous.
00:04:24I'm so nervous.
00:04:26I'm so nervous.
00:04:28So, you're a young person who has been loved by the other people who love us.
00:04:36She's a big person, too.
00:04:37She's going to be my 100 people.
00:04:39900 people?
00:04:40It won't be a few hours ago.
00:04:41900?
00:04:43And the line-up is the G-Dragon,
00:04:48the T-Hang,
00:04:49the Y-Dragon.
00:04:51I'm thankful for our last finale for the last finale.
00:04:56We are all here today.
00:05:00We've got a team here,
00:05:01so we've got a team.
00:05:02So, I'm here to meet you.
00:05:07I was going to say I was going to go to a party.
00:05:11I was going to say I thought it was.
00:05:14And I thought it was really important to me.
00:05:15But I felt like I was going to go to the party then.
00:05:15And I was really trying to get some love.
00:05:18And so I went to the party.
00:05:22I'm going to say I'm going to go.
00:05:25How did you get to the party?
00:05:28Your story is something that he can build up.
00:05:28That's exactly where he feels so good.
00:05:29Why do you feel like a sign of this?
00:05:31I'm also getting yourself back at your own.
00:05:36Because it's a bad idea.
00:05:36I have traveled with a program for you.
00:05:41It's a book with a book.
00:05:44It was a book of music that comes out of my way.
00:05:46So I thought about it and reading this book.
00:05:48And I sat down and stopped, but I don't have a background.
00:05:58It's hard to find that I got to be a movie.
00:06:01I got to buy something in my house.
00:06:02I got to buy something from my house.
00:06:05But you had to buy something from a movie.
00:06:07I was like I always wanted to buy something.
00:06:11But I told him that I'm pretty.
00:06:14Then you bought something.
00:06:17I'm like, hey, I got to buy something.
00:06:18I can't buy something.
00:06:19All the time.
00:06:27I knew it was a hard time ago.
00:06:28I'll talk about it.
00:06:29Because I'm quería.
00:06:30I'll talk about it.
00:06:31I'm gonna tell you what the fuck.
00:06:32I'm like someone they have to resign.
00:06:33They look so good.
00:06:36I hear a lot of people have to go.
00:06:39That's why I am?
00:06:43I'm really happy to spend time on the show.
00:06:44We can do it if you can see it.
00:06:49Yes, there are a lot of room for us.
00:06:52Yes, I'm hungry for lunch.
00:06:53I've got a menu for the favorite chef's cook.
00:07:02We've got a film.
00:07:06We've got a film.
00:07:08We've got a film.
00:07:09We've got a film.
00:07:11No, no.
00:07:12No, we have a number of people.
00:07:12We have a number of people.
00:07:13We have a number of people.
00:07:14And then we can go to the next card.
00:07:15Yes, yes.
00:07:17I mean, it's a number of people.
00:07:19How do you get it?
00:07:22I'm so happy.
00:07:23I'm so happy with you.
00:07:28I'm so happy with you.
00:07:29Who is it?
00:07:31I'm so happy with you.
00:07:33I'm so happy with you.
00:07:33I don't have to speak to you.
00:07:35You can't talk to me.
00:07:38I'll take a photo.
00:07:40I'll take a photo and take a photo.
00:07:43I'll take a photo of my wife.
00:07:50I'll take a photo.
00:07:52I don't want to talk to you.
00:07:56No, don't worry.
00:07:57Just put it on.
00:08:01I'll tell you.
00:08:02I'll tell you.
00:08:02Yes.
00:08:03Of course, Joseo's wife's wife's wife's wife.
00:08:06Yes.
00:08:078 years ago, Worldwide's love for Joseo's.
00:08:10What do you think is that how do you think you're going to live in the world?
00:08:15We're going to live in the world's life.
00:08:188 years ago, I was going to live in the world's life.
00:08:23Right.
00:08:23That's right.
00:08:24There's some plenty of information in here.
00:08:27There's a wine, a bit more.
00:08:28I'm going to have one.
00:08:29I've been eating a wine, a bit more.
00:08:30This one is...
00:08:32It's a long time.
00:08:34The item is a meal, everything is finished.
00:08:36So, I'm gonna come to my house.
00:08:36I'm going to sit here and sit here and I'm going to go to my house.
00:08:38It's a place to be a good thing.
00:08:41And it's a place to show me how I'm going to show you.
00:08:43And we'll show you a new day.
00:08:46And we'll show you a new day.
00:08:48Well, it's a new day.
00:08:50It's a new day.
00:08:53It's a new day, and it's a new day.
00:08:55First of all, the new day is a new day.
00:09:01Yes, I'm so glad you're doing it for the day.
00:09:02I'm going to eat it for a while.
00:09:05But if I have to go, I will've been there a lot.
00:09:09I've been a lot to travel soon.
00:09:10I can't take a walk.
00:09:11Like my wife and I will come home.
00:09:13I want to be a good meal.
00:09:17I'll give you a week and a half or two, I want to go.
00:09:19I'm only cooking.
00:09:21I'm pud' of.
00:09:23I'm PM.
00:09:23I can't.
00:09:25It's a cream cream.
00:09:26It's a cream cream.
00:09:27It's a cream cream.
00:09:27It's a cream cream cream.
00:09:29What is I'm eating?
00:09:31A cream cream cream!
00:09:34A cream cream cream.
00:09:35But instead of giving like a flavour, I put it on my desk.
00:09:40Foc成 is like a little, but the cream is so great.
00:09:43Where is that?
00:09:45There you go.
00:09:47There you go.
00:09:51It's like you have to eat a lot of cooking.
00:09:53I got a lot of food on your executor.
00:09:56There you go.
00:09:56You could eat a big meal when I was in a restaurant.
00:10:00I'm going to finish this train right now where I3 would say a lot.
00:10:01That's right.
00:10:04I mean.
00:10:05It's like it's really good.
00:10:06I'm so sorry.
00:10:10You've got to buy that, but you've got to buy it for all kinds of things.
00:10:14You've got to buy it for all kinds of things.
00:10:17The price is looking at the price tag.
00:10:18I'm getting ready for that for all kinds of things.
00:10:21I'm sorry.
00:10:22of the name from the거라는 I have a bit.
00:10:25This is a fun song, I can't have an arguments.
00:10:28You can say that's ready to be good.
00:10:30It's a problem like this with your hands.
00:10:33This is awesome.
00:10:33It's fun for us.
00:10:36This would be great.
00:10:37We are all righty.
00:10:38It's a sweet potato.
00:10:39It's a sweet potato.
00:10:39It's good for a lot.
00:10:47This is a sweet potato cake.
00:10:51It's a sweet potato.
00:10:52So it's like a понимание.
00:10:53Oh, so we also did it before.
00:10:59This one is promising.
00:11:01What are you thinking about?
00:11:05Or do you think it's going to be a good thing?
00:11:07To our house is like, and then we'll go.
00:11:12But you should have a feeling and
00:11:15If you got a good time,
00:11:17if you have any such good things with your guests,
00:11:19what is the fact that you guys have a sweet event that would be fabulous!
00:11:21Yes...
00:11:22Hruki!
00:11:24Oh...
00:11:24Hruki!
00:11:25Oh, really?
00:11:26Huh?
00:11:26B-Nehil?
00:11:27A-Nehil...
00:11:27A-Nehil moray!
00:11:27A-Nehil moray is not mine!
00:11:32hah...
00:11:33B-Nehil moray!
00:11:34B-Nehil moray!
00:11:35A-Nehil moray!
00:11:36A-Nehil moray!
00:11:38A-Nehil moray!
00:11:38B-Nehil moray!
00:11:39Today...
00:11:39Today...
00:11:40Today, okay!
00:11:41B-A-Nehil moray!
00:11:43A-Ahil moray is not mine!
00:11:43Sorry, I'll be back.
00:11:46No, it's too late for me.
00:11:52I'm sorry.
00:11:54I'm sorry.
00:11:54I'm sorry, a lot of people go to here.
00:11:55I'm sorry.
00:11:57So I didn't have to go to town.
00:12:03And I ran into the town.
00:12:05Oh?
00:12:05Yeah, yes!
00:12:06It was here!
00:12:09Look one greener!
00:12:13Yeah, that's pretty good.
00:12:14I got it.
00:12:14I'm good to see you guys!
00:12:16Let's see you can see your packaging.
00:12:18Oh!
00:12:20I'm going to eat a bit.
00:12:24So I'm going to eat a bit.
00:12:26I don't eat a bit.
00:12:30No, you're not right.
00:12:33Oh, that's not the first time in the morning.
00:12:36That's when I got somewhere in the morning.
00:12:39Then I got to try to get a whiskey.
00:12:42That is not a whiskey.
00:12:47It's a whiskey.
00:12:48Oh yeah.
00:12:50Oh yeah.
00:12:52Oh yeah.
00:12:53If you don't have a beer, I can't drink it.
00:12:55I don't know.
00:12:55Oh, it's not.
00:12:57I can't drink it.
00:12:58But I've been here for a while.
00:13:00I'm going to have a lot of people who are here.
00:13:02And if you eat the food, it's good for you.
00:13:07If you want to eat the food, it's good for you.
00:13:10It's good for you.
00:13:13It's good for you.
00:13:14It's good for you to be a chef.
00:13:19Let's go for the next one.
00:13:21This is a hot pot.
00:13:22This is a hot pot.
00:13:22It's hot pot.
00:13:24It's hot pot.
00:13:30This is hot pot.
00:13:33It's hot pot.
00:13:36It's hot pot.
00:13:37It's hot pot.
00:13:38I love eating the food in the fucking vivre.
00:13:40I enjoy eating the food.
00:13:41But I love you.
00:13:43I love eating the food in the nurang Enzo.
00:13:46I'm throwing the food.
00:13:49I'm gonna eat this, so I'm gonna make a fire.
00:13:50I'm gonna make a fire.
00:13:51So I just take it down, so I can use it.
00:13:55And I'll make it from my food.
00:13:55Here's a big fish and a little fish.
00:13:57Yes.
00:13:59You've been eating a fish in the sea.
00:14:00I don't want to watch the movie.
00:14:04I like the movie.
00:14:05I like it.
00:14:06It's a great movie.
00:14:06It's the same for a restaurant.
00:14:08I don't like it.
00:14:10I like it.
00:14:10I don't like it.
00:14:12I like it!
00:14:15I like it!
00:14:18I don't like it, but it's a small food.
00:14:25I like it.
00:14:25That's funny.
00:14:26It's funny.
00:14:26I'm giving up.
00:14:28That's all this.
00:14:29I'm looking for a marbling.
00:14:30It's like it's like a sky's sky, like a sky's sky.
00:14:33It's so good.
00:14:36I've never seen that.
00:14:38There are too many ingredients that I love.
00:14:42This is really a cherry.
00:14:46It's actually a chart.
00:14:47There is a lot of dough here when resulting in each other.
00:14:51I like to eat.
00:14:55It's like this.
00:14:56How long do you actually have this?
00:14:57lately?
00:14:57Yes, it's a taco.
00:14:59I feel right.
00:15:01Yes, it is.
00:15:04Please join me in late, if you don't like it.
00:15:10Now, let's see what we've done.
00:15:15Let's see what's going on here.
00:15:17Let's see what's going on here.
00:15:18If you're here, Mexico?
00:15:20I just mentioned earlier,
00:15:23there's a place in Mexico.
00:15:28Cancun.
00:15:29Cancun.
00:15:30Cancun.
00:15:33Cancun.
00:15:34Cancun.
00:15:34Cancun.
00:15:37Cancun.
00:15:38Nah.
00:15:39I can't forget thisようl.
00:15:46It's OK.
00:15:47Food is Told.
00:15:48It is good and gutenberg.
00:15:49They remember meaning to eat this.
00:15:53Good.
00:15:58I enjoyed there.
00:15:59Here, we have a brilliant show online.
00:16:01Today!
00:16:04Yes!
00:16:07Yes, then!
00:16:10For the past, this is our best reading verse!
00:16:13Well, I feel that I didn't experience so much engineering I'm ...
00:16:15Since I'm really stuck in October summer,fully and sometimes I'd good Aah national in Chicago, way of the truck.
00:16:22Another Japanese Factory,
00:16:24Nope.
00:16:25Oh, damn.
00:16:26Oh, really?
00:16:26Yeah?
00:16:27There's no insult.
00:16:28He doesn't like it.
00:16:30Wow.
00:16:33Oh, yes, so.
00:16:34Yeah, you're doing it.
00:16:36I can't see anything.
00:16:37I can't see nothing.
00:16:38It's not así.
00:16:40Oh, yes.
00:16:41Oh, yes, yes.
00:16:41Okay, and then you can see something interesting.
00:16:47I'm so excited.
00:16:50I'm so excited.
00:16:51I'm so excited.
00:16:51I'm so excited.
00:16:54Don't worry about this.
00:16:56This is the feeling.
00:16:58I'm so excited.
00:17:01I'm so excited.
00:17:03I'm so excited.
00:17:04I'm so excited.
00:17:06How many effects are there?
00:17:08It's a bit so sad.
00:17:09I think that's it.
00:17:11She cares.
00:17:14I'm so excited.
00:17:15That's the reason I was at the end.
00:17:21I know that's a really good idea.
00:17:22I will have to act well with me.
00:17:27You know what?
00:17:30I have a good idea.
00:17:32I will have to hang out.
00:17:38Your food is a cup of rice.
00:17:41What I love is.
00:17:44I love it.
00:17:44I like the rice-sales.
00:17:50I love it.
00:17:52I'm good at that.
00:17:55I like that.
00:17:55It's all about Chinese food.
00:17:57Chinese food is so good.
00:17:58I love it.
00:18:00This is quite well.
00:18:02That's right.
00:18:03Let's go.
00:18:05First of all, we're going to start the first match with Sam Kim Sheff and Kim Pung's first match.
00:18:12The first match with Jo Seho's hot pot is the first match.
00:18:17We're going to start the first match with the hot pot.
00:18:19The last match with Kim Pung's first match with Kim Pung's last match with Sam Kim Sheff.
00:18:27The match has been since the match hadлед the match with Sam Kim Jaime since the first match with Sam
00:18:47Kim.
00:18:48You can see Sam Kim told me he was coming up with Sam Kim soon.
00:18:55Oh, that's right.
00:18:58Why?
00:18:59Why?
00:19:00Why?
00:19:01Why, why?
00:19:02I don't think it's the time.
00:19:04Why, why, why?
00:19:07I'm going to show you today.
00:19:09S.A.M. 팀이 이제 한번 보여줘야 돼요.
00:19:12보여줘야 돼요.
00:19:18S.A.M. 팀 셰프 어떤 요리 준비하셨습니까?
00:19:20네, 제가 오늘 준비한 요리는
00:19:22별 탁포 싶다.
00:19:25별 탁포 싶다.
00:19:27오, 좋아요.
00:19:28네이밍이 좋아하고 싶다.
00:19:29네이밍이 굉장히 좋아.
00:19:30마음에 들어요?
00:19:31얼마나 타고 싶으면 아주 대놓고 제목에다가 대놓고 싶다.
00:19:34네.
00:19:34제가 오늘 할 요리는
00:19:36남미요리에서 빠질 수 없는 게 세비채거든요.
00:19:38This is a bit of a sandwich.
00:19:39Yes.
00:19:41We'll do it for a long time.
00:19:44We'll put it in the rest of the cake.
00:19:46We also put it on the dish, and we made it for the sauce.
00:19:50We'll make it in the place of the place.
00:19:55You're going to show it?
00:19:57I'll show it.
00:19:59Then, if I went to the corner, you want to show you?
00:20:03Then, I'm going to show you.
00:20:06Yes, that's right.
00:20:11자, 이제 문제는 김풍기학과입니다.
00:20:14과연 어떤 요리를 상대할 것인지.
00:20:16네, 오늘 제가 만든 요리의 제목은 별 따겟띠아입니다.
00:20:22별 따겟띠아.
00:20:23따겟띠아.
00:20:24토르티아야?
00:20:25토르티아, 따겟띠아.
00:20:26탁구와 떼려야 될 수 없는 퀘사디아입니다.
00:20:31퀘사디아.
00:20:31퀘사디아 오랜만이다.
00:20:32퀘사디아.
00:20:33돼지고기랑 새우를 이용해서 속재료를 만들어서
00:20:37멕시칸 스타일의 가장 중요한 것 중에 하나가 사실 또 사워크림 아니겠습니까?
00:20:42사워크림을 좀 야매 스타일로 생크림을 가지고 한번 좀 만들어볼 거고요.
00:20:48현지는 제가 안 가봐서 저도 모릅니다.
00:20:51하지만 현지 입맛 그대로 재현했다는 홍대 수많은 가게들을 제가 섭렵을 했기 때문에 최대한 그 맛을 한번 구현해 보도록 하겠습니다.
00:21:01어떻게 보면은 안 가본 사람들끼리 더 통할 수도 있어요.
00:21:03기대가 됩니다.
00:21:05누가 습자가 될지.
00:21:08자 그럼 지금부터 조세호 씨를 위한 타코요리 대결을 시작해 보도록 하겠습니다.
00:21:14샘킴을 다시 공풍증 병상에 눕히겠다는 샘킴 저격수 김풍 작가 대
00:21:20더 이상 진풍에게 놀아나지 않겠다는 송곤이 빌런 팬캠십을 위해 대결입니다.
00:21:27송곤이 빌런.
00:21:28조세호 씨를 멕시코로 데려갈 셰프는 누가 될 것인지 15분 유리 대결을 시작합니다.
00:21:35가자.
00:21:38시작합니다.
00:21:40가자.
00:21:42멕시코로 가자.
00:21:44똑같이 양파를 시작합니다.
00:21:48양파 너무 좋아합니다.
00:21:50손님이 똑같은데 스킬이 아예 달라요.
00:21:53똑같은 방법으로 잘라내는 건데 스킬이 차이가 있습니다.
00:21:57그 정도로 쓰면 김풍 양파는 간짜 당농 아니야.
00:22:00깍두기 아니야 저 정도.
00:22:02간짜 당농 아니야 저거는.
00:22:04김풍은 지금 양파를 물에 담갔습니다.
00:22:07맵기를 빼나요?
00:22:08네 맵기를 뺍니다.
00:22:09그러니까 멕시코 탕구는 좀 매워야 되잖아요.
00:22:11어 맞아.
00:22:12그 맛이 나야 되지 않나?
00:22:12양파의 매운맛은 아니기 때문에.
00:22:17설탕이요.
00:22:18오 얘 숨겨다.
00:22:20일단 빠르게 양파의 맛도 빼고 간도 집어넣고.
00:22:23설탕하고 식차를 만들고 이걸 넣어야 돼.
00:22:27맞아요 지금.
00:22:28양파 먼저 넣고.
00:22:30리버스.
00:22:31리버스.
00:22:32리버스.
00:22:33리버스.
00:22:33리버스.
00:22:34리버스.
00:22:34리버스.
00:22:35양파의 국물들입니다.
00:22:39양파 꼬다리 안 따요?
00:22:41양파 꼬다리.
00:22:43꼬다리?
00:22:44아 그래?
00:22:55쌤 팀 토마토.
00:22:56쌤 팀 토마토.
00:22:58쌤 팀 토마토.
00:22:58양파하고 토마토는 빠질 수가 없죠.
00:23:00쌤 팀 셰프님의 손질이.
00:23:03정갈하죠?
00:23:03정갈하고.
00:23:04칼질은 어쩔 수 없는 게 평생을 요리한 사람하고.
00:23:07차이가 있군요.
00:23:09너무나 너무 예쁘게 잘해집니다.
00:23:12저걸 증류주 같은 거에 얼음 넣어서 사먹기도 하는데 절대 바로 요리에 쓰이는 게 좋네요.
00:23:19호감입니다.
00:23:22역시 토마토 나와야지.
00:23:24어, 기쁨 겹갖고 토마토.
00:23:26어, 이게 비슷하네.
00:23:27어, 완전 생김 따라가는 거야, 뭐야?
00:23:30저런 식으로 써는 건 우리도 처음 보는데요?
00:23:33토마토를 저렇게 썰거든요.
00:23:34양파솔들이 써는 거 아니야?
00:23:36토마토를 안 썰는데.
00:23:38양파는 비틀어.
00:23:38이렇게 안 썰어?
00:23:40뭉개져요.
00:23:41셰프들은 저렇게 안 썰죠?
00:23:43토마토를 양파처럼 썰는 건 처음 봤어요.
00:23:45심지어 중심도를 쓰고 있습니다.
00:23:47어.
00:23:48난 할 말 없어.
00:23:50난 3연패 털렸거든요.
00:23:52공통 중에서 헤어나오질 못하는 거 같아.
00:23:54그게 얼마나 무서운 병인 줄 아나?
00:23:56수나율이 장난 아니야.
00:23:59두 사람 다 지금 물러설 수 없는 승부입니다.
00:24:04자, 멕시코의 느낌을 누가 물씬 풍길 것인지.
00:24:09고수.
00:24:11고수 좋아하죠.
00:24:12조조 씨가 고수 엄청 좋아합니다.
00:24:18이게 무슨 고기죠?
00:24:20이거 채끝이요.
00:24:20그리고 생김 셰프님은 고춧가루랑 간장 베이스로 고기를 절이셨어요.
00:24:26우와, 뭐야?
00:24:28양념으로 지금 재워놓은 거군요.
00:24:31저게 지금 시간 내에 좀 재워줘야 되는데.
00:24:35지금 야채를 많이 씁니다.
00:24:38아, 파프리카.
00:24:40파프리카.
00:24:40파프리카 좋아합니까?
00:24:42파프리카 선호하지 않습니다.
00:24:50파프리카는 와이프가 좋아해요.
00:24:52파프리카는 와이프가 좋아해요.
00:24:52아, 와이프가 좋아해요.
00:24:54근데 사실 탁콩에는 파프리카 좀 있어가지고 맛이 올라오기 때문에.
00:24:59고수 씨가 고수 엄청 좋아합니다.
00:25:03돼지고기인가요?
00:25:04네.
00:25:05돼지고기가 하나도 안 쓸렸네요.
00:25:09자, 이제 11분 남았고요.
00:25:1211분?
00:25:15가위질한 거잖아, 가위질한 거잖아.
00:25:16가위질한 거잖아, 가위질한 거잖아.
00:25:18가위질한 거잖아, 기쁨.
00:25:18그래도 최현석 셰프가 이니까 귀에 들어왔나 봅니다.
00:25:22네, 네.
00:25:22안 썰렸다니까 가위로 자릅니다.
00:25:25카레, 카레요?
00:25:26네.
00:25:27카레다.
00:25:33자, 오늘 요리는 탁구인데.
00:25:36탁구 작가는 저기다 물만 보면 찌개 아닌가요?
00:25:41아까 카레 들어가서 물만 보면 카레가 돼지.
00:25:43그렇죠.
00:25:44카레 약간 넣었습니다, 약간.
00:25:47자, 지금.
00:25:48지금.
00:25:53자, 이제 10분을 향해 가고 있습니다.
00:25:55자, 지금 쌤 김은 타코를 만들기로 했고 김폭은 정확히 말씀드리면 캐사디아를 만들기로 한 겁니다.
00:26:01타코는 프레쉬하게 샤워크림이랑 채소랑 고기랑 때로는 튀김 생선 이런 걸 넣을 때 이렇게 먹고.
00:26:07회사에 대한 치즈랑 같이 이렇게 잡혀서 따뜻하게 나오죠.
00:26:11네, 네, 네.
00:26:11폴디쉬, 핫디쉬 이런 느낌이에요.
00:26:18아...
00:26:19땡큐 셰프님은 마요네즈, 에이올리를 만드는 거예요.
00:26:22아...
00:26:23오렌자에 지금 올리브, 올리브 오일이죠.
00:26:25네, 네.
00:26:31어? 아니네?
00:26:33에이올리그 아니에요?
00:26:33이게 뭐야?
00:26:35계란에 오일에 생크림 들어갔는데.
00:26:37그게 뭐 무슨 소스로 사용되는 겁니까?
00:26:40네, 그러니까 사워크림 대신 약간 달걀 향하고 그 다음에 레몬 향이 좀 나게 시큼하게 만들려고 하는데.
00:26:46아, 사워크림 대신 쓸 거래요.
00:26:49아, 지금 고수인가요?
00:26:52네, 고수가 들어간 것 같아요.
00:26:54고수를 넣고 또 한번 갑니다.
00:26:56저 소스 너무 궁금하네요.
00:26:58이야, 저게 필살기가 되지 않나.
00:27:02고수를 넣고 또 갈고 있습니다.
00:27:03색깔이 좀 변했죠?
00:27:04Y거.
00:27:04고수를 넣고.
00:27:14고수를 넣고.
00:27:16푸시 뭣자리 넣으려고요?
00:27:18보통은 집에 푸시 뭣자리 넣으려는 그냥 샐러드를 먹을 때 잘라서 쓰는데.
00:27:22뭐 저렇게 써도 뭐 괜찮지 않을까요?
00:27:24수분이 되게 많이 나오죠.
00:27:26네.
00:27:26물이, 물이 많아요.
00:27:27아, 이거 수분을 날리는 건가?
00:27:34Okay, let's see what's going on here.
00:27:35I'm going to say that he's a good guy.
00:27:40Yeah, he's a good guy.
00:27:50Yeah, he's a good guy.
00:27:51Yeah, he's a good guy.
00:27:52Yeah.
00:27:56Okay.
00:28:30Yeah.
00:28:31Yeah.
00:28:32Yeah.
00:28:37Yeah.
00:28:38He's coming.
00:28:44Yeah.
00:28:45Yeah.
00:28:47Now we have 5 minutes left.
00:28:495 minutes left, 5 minutes left.
00:28:50Yes.
00:28:51Let's go.
00:28:52Let's go.
00:28:54Let's go to Mexico.
00:28:56I'm so excited.
00:28:57Let's go.
00:28:57Let's go to Cancun.
00:28:59Let's go to Mexico.
00:29:02Here's the salsa.
00:29:03Salsa!
00:29:04Salsa!
00:29:06Salsa!
00:29:07Let's go to Mexico.
00:29:08Let's go to Mexico.
00:29:10Okay, cool developer.
00:29:12Yes, is it weird?
00:29:12Let's see, that sounds like SIKA.
00:29:17Okay, just kind.
00:29:25For a short weekend.
00:29:28Okay.
00:29:30Okay, okay.
00:29:31Okay, okay.??
00:29:32okay. Level right.
00:29:32That's it.
00:29:36Okay, okay.
00:29:38Nice to meet you.
00:29:41Here's the other one.
00:29:45The same team.
00:29:46Same team.
00:29:47Same team, same team.
00:29:49Same team?
00:29:49Same team.
00:29:50Same team, same team!
00:29:54Where can I get?
00:29:56It's good to do this one in the game, and it will take a few times.
00:29:57It's good to know what it is in the game.
00:30:01This is a good shape for a culture.
00:30:04It's so cool.
00:30:05It's so cool.
00:30:07It's almost as sweet as a product.
00:30:09It's so cool.
00:30:09It's so cool that I bought it!
00:30:12What is this one?
00:30:13It's so cool I got started!
00:30:16How it's so cool!
00:30:17Oh, this is how it is.
00:30:17This is how it is.
00:30:19Look at this.
00:30:20This is cool here.
00:30:22Yeah, this is cool.
00:30:24It's cool.
00:30:27It's cool.
00:30:35Yeah.
00:30:36Hey, what's this?
00:30:37Look at this.
00:30:38It's awesome.
00:30:39Oh, what's nice?
00:30:40Oh, what's this?
00:30:42Oh, what?
00:30:42I don't know how much it does.
00:30:44It's really cool.
00:30:44Oh, Weeds.
00:30:47Where did we go?
00:30:53Okay.
00:30:56That's it.
00:31:00Yeah, that's it.
00:31:03Yeah, ya.
00:31:16It's a beef.
00:31:18It's a beef.
00:31:20It's a beef.
00:31:24This team, this beef is very good.
00:31:28We can eat a little bit of a beef.
00:31:30We can eat a beef.
00:31:33This team, beef.
00:31:35It's a beef.
00:31:36It's a beef.
00:31:39It's a beef.
00:31:41It's a beef.
00:31:46This team is very good.
00:31:51It's a beef.
00:31:52It's a beef.
00:31:54It's a beef.
00:31:54It's a beef.
00:31:56It's a beef.
00:31:57It's burning from saint.
00:31:58My two young people ask him about 5 years later.
00:32:02It's burning come on enough and Crimea.
00:32:05That's alright.
00:32:07More than anything.Maio,
00:32:10here. Are you ready?
00:32:15idea.
00:32:15Good job, good job.
00:32:18Okay, okay.
00:32:19It's good.
00:32:20It was good.
00:32:21This guy is good.
00:32:24This guy is really good.
00:32:28It's good.
00:32:31It's good.
00:32:38It's good.
00:32:41It's good.
00:32:42No, no, no, no.
00:32:45You're a good man, you're a good man.
00:32:48Oh, man.
00:32:50Nice.
00:33:04Oh, it's sour cream.
00:33:09It's inappropriate.
00:33:13I can't believe it.
00:33:20I think the one thing can do.
00:33:21You can't put on.
00:33:21It's in a miraculous shape.
00:33:23You can't believe it.
00:33:23We only have a piece of paper, but...
00:33:28It's not a piece of paper.
00:33:29It's not a piece of paper.
00:33:31It's a piece of paper.
00:33:33It's a piece of paper.
00:33:38It's not too long.
00:33:41It was too long to make a move.
00:33:45I'll try it.
00:33:47I'll try it again.
00:33:51Oh, it's a man.
00:34:001 more time.
00:34:10Okay, okay, okay, okay, okay, okay, thank you, thank you, thank you, thank you, thank you, thank you, thank you,
00:34:14thank you.
00:34:141분 남았습니다, 일단 경고.
00:34:1755초.
00:34:2335초, 35초.
00:34:24플레이팅 해야 되는 거 아니야?
00:34:3330초, 30초.
00:34:35이제 플레이팅 하셔야 됩니다.
00:34:37어떻게 할지 몰라, 어쩔 줄을 몰라.
00:34:39김봉, 명크림.
00:34:42올라왔어, 저게.
00:34:4335초.
00:34:43너 괜찮은 사워크림?
00:34:45원래 상에 들어가면 굴리다 해도.
00:34:47이상하다니까?
00:34:48암흑의 기운으로.
00:34:5135초, 35초.
00:34:53플레이팅 해야 되는 거 아니야?
00:34:5430초.
00:34:56시간이 많지 않아요.
00:34:57정리해야 됩니다.
00:34:58위에, 위에 올려줘, 올려줘.
00:34:58위에 올려, 위에 올려.
00:35:0015초.
00:35:02쌤 팀도 마무리해야 돼요.
00:35:03올려, 올려, 올려.
00:35:04시간이 많지 않아요.
00:35:05정리해야 됩니다.
00:35:06이제 접시가 나옵니다.
00:35:0715초.
00:35:0815초.
00:35:09쌤 팀도 마무리해야 돼요.
00:35:10이제 감사원합니다, 9.
00:35:13이제 감사원합니다, 9.
00:35:158, 7, 6, 5, 4, 5, 4.
00:35:221, 2, 3, 2, 1.
00:35:28종철용.
00:35:29킴포니 먼저 끝났습니다.
00:35:31킴포니 먼저.
00:35:33킴포니 먼저 끝났습니다.
00:35:35킴포니 먼저.
00:35:36쌤 킴.
00:35:36쌤 킴 끝났습니다.
00:35:37쌤 킴 끝났습니다.
00:35:39쌤 킴 끝났습니다.
00:35:40일단 잡고 빠뜨리고.
00:35:42조심조심.
00:35:44우와.
00:35:47맛있겠다.
00:35:49우와.
00:35:50미쳤다, 미쳤다.
00:35:51이렇게 해서 조세호 씨를 위한 멕시코 요리가 모두 완성이 됐습니다.
00:35:56너무 좋아요.
00:35:57진짜.
00:35:58진짜.
00:35:59완전 크로우셨네요.
00:36:00냄새가 너무 좋아요.
00:36:01냄새가 너무 좋아요.
00:36:02일단 제가 생각했던 것보다 이상으로 준비를 해 주셔서 아주 기대가 됩니다.
00:36:09요리도 김풍이 먼저 끝냈습니다.
00:36:12그러면 김풍 작가의 요리 제목은 별 따개띠야.
00:36:268년 전보다 성장이 너무너무 성장을 왔습니다.
00:36:33아니요, 아니요, 아니요.
00:36:34브라게띠야.
00:36:35드시기 전에 하나만 좀 제가.
00:36:38네.
00:36:38요거를 살짝 들어 올리셔서 요거를 살살을 안에다가 넣으셔서 드시면 됩니다.
00:36:42네네네네.
00:36:43알겠습니다.
00:36:44근데 혹시 먹기 전에 살살만 좀 먹어봐도 되나요?
00:36:45아, 있었습니다.
00:36:46이렇게 전에?
00:36:47네.
00:36:49김풍 작가는 자리에 가고 있어요.
00:36:50그럴까요?
00:36:50알겠습니다.
00:36:52자.
00:36:54솔직하게 해주세요.
00:36:55살짝 단맛이 올라오긴 하지만 저는 양파가 가지고 있는 좋은 단맛이 올라온다고 느껴지기 때문에 굉장히 좋습니다.
00:37:05설탕 많이 때렸는데.
00:37:07그거는 초반에 열일제만 쓴 거고 다 버렸습니다.
00:37:11아, 그랬어요?
00:37:11그래서 이제 넣어봐요, 넣어봐요.
00:37:13어우, 아니다.
00:37:15어떻게 하라고요?
00:37:16안에다가 듬뿍.
00:37:17네네네.
00:37:19아니, 근데 딱 이렇게 멀리서 보니까 약간 로드리게스 느낌 나는데.
00:37:22아, 이제 느낌이 굉장히 푸짐하게 나가오기 때문에.
00:37:27칸쿤 해변의 모양이에요.
00:37:29칸쿤.
00:37:29해변의 모양.
00:37:31해변의 모양.
00:37:32아, 진짜 이 모습에 백사장 같은 느낌을 보여요.
00:37:34파도 친다, 샤워크림.
00:37:36이것도 샤워크림 파도 친다.
00:37:37샤워크림 그냥 위에 이렇게.
00:37:38파도 친다.
00:37:38이렇게 살짝 찍어서 드셔도 되고.
00:37:46칸쿤의 파동이야.
00:37:47파동.
00:37:48다시 한 번 보라고요?
00:37:50칸쿤.
00:37:52보니까 아칸쿤 뭐 다행이에요.
00:37:56이렇게 맛있어 중요하잖아요.
00:37:58시원하게 자릅니다.
00:38:00지금 멕시코가 누나 빈칸 지지고 있어요.
00:38:03지금 맨손으로.
00:38:04뭐가 훅득 많이 떨어집니다.
00:38:07또 우리 해변가 아무도 이렇게 먹잖아요.
00:38:09네.
00:38:11나도.
00:38:12맛있겠다.
00:38:14오랜만에.
00:38:15오랜만에 오늘.
00:38:17추성원 씨 먹방이랑 비슷합니다.
00:38:18약간 집중 느낌 나는데요.
00:38:20어려운데 지금.
00:38:22네, 어떻게.
00:38:23어떻게.
00:38:23탕쿤입니까?
00:38:24탕쿤입니까?
00:38:25오우, 탕쿤.
00:38:26오우, 탕쿤.
00:38:28오우, 탕쿤.
00:38:42오우, 탕쿤.
00:38:44멕시콘은 아니야.
00:38:45멕시콘은 아니야.
00:38:47멕시콘은 아니야.
00:38:48내렸는데.
00:38:49내렸는데.
00:38:50어?
00:38:50해변이긴 해변인데.
00:38:51칸쿤인 줄 알았는데.
00:38:53약간.
00:38:54미국 쪽 해변가 있기도 하고.
00:38:56그 느낌에는 뭐냐면.
00:38:58칸쿤을 제대로 즐기고 싶은데.
00:39:00같이 간 친한 친구가.
00:39:02야, 한식 당기지 않아?
00:39:05LA, LA.
00:39:06야, 한식 당기지 않아?
00:39:07내렸더니 주문진.
00:39:09네, 네.
00:39:10하트스.
00:39:11내리니까 주문진.
00:39:12저거 뭐야?
00:39:13저거 뭐예요?
00:39:14지금 바로.
00:39:14스리라차 소스.
00:39:15스리라차.
00:39:16자, 칸쿤인 줄 알고 내렸는데.
00:39:19다시 한 번 봅니다.
00:39:21내가 잘못 왔나?
00:39:22잘못 봤나?
00:39:23이 바다가 어디지?
00:39:24야, 칸쿤이냐?
00:39:26미국이냐?
00:39:27한국이냐?
00:39:28자, 어디에 정확히 지금.
00:39:29사실 이 안에가.
00:39:31진짜 멕시코 축제같이.
00:39:34다양한 뭐.
00:39:35돼지고기.
00:39:36새우.
00:39:37막 이런 것들이 팡팡 터지고.
00:39:39제가 너무 좋은 거는.
00:39:41저는 막 입안 한가득이.
00:39:42그냥 가득.
00:39:44진짜 뭐가 들어오는 느낌이 나서.
00:39:46굉장히 좀.
00:39:47풍족했습니다.
00:39:49아, 예.
00:39:50맛있고 샤워크림을 단시간에 하는 거지만.
00:39:52굉장히 좀.
00:39:54산미도.
00:39:54기분 좋게 올라오고.
00:39:56맛있습니다.
00:39:58네.
00:39:58자, 이번에는.
00:39:59샘킴의.
00:40:01별 타코십다.
00:40:14어떻게 다가가면 될까요?
00:40:15먼저 세비채를.
00:40:17네, 세비채.
00:40:18저기는 레몬에 살짝 절이 넣은 거라서.
00:40:20그거를 그 초록색 소스를 살짝 뿌려서.
00:40:23네.
00:40:23먼저 드시면 됩니다.
00:40:24아, 이 소스요?
00:40:25네, 살짝.
00:40:26자, 저를.
00:40:28아, 살짝만 먹어봤어.
00:40:29아, 맛있어요.
00:40:29맛있어요.
00:40:30네.
00:40:31이 소스를.
00:40:32살짝만요.
00:40:33살짝만요?
00:40:35그냥 먹어요?
00:40:36네, 그냥 드시면 됩니다.
00:40:36그냥 먹으래.
00:40:38애피타이저처럼.
00:40:40어떡해.
00:40:43너무 맛있지.
00:40:44맛있네요.
00:40:46맛있네요.
00:40:46맛있네요.
00:40:47아, 이 소스가.
00:40:49어.
00:40:50어, 이 소스가 뭐지?
00:40:52저 소스가.
00:40:54고소하고.
00:40:54고소하고.
00:40:55고소하고.
00:40:55아까 저렇게 달걀하고.
00:40:56누른자하고.
00:40:57몸을 많이 들었던.
00:40:58어, 몸을 많이 들었던 거 왜.
00:41:00가리비가 그냥 먹기에는 가끔 먹으면 좀 식지 않을 수가 있는데 그 향들을 다 잡아주고 있어서 너무 좋고 기분 좋게 약간
00:41:09바다 수영을 기분 좋게 하는 느낌의 가리비예요.
00:41:12너무 싱싱하고.
00:41:13아, 좋아요.
00:41:14근데 이 소스는 많이 뿌려도 되겠는데요, 셰프님?
00:41:16네.
00:41:18어, 일단.
00:41:20시작이.
00:41:21출발이 좋습니다.
00:41:23출발이 좋습니다.
00:41:23출발이 좋습니다.
00:41:24그럼 이것도 쌀사를 조금 따로 드셔보세요?
00:41:26그래, 쌀사.
00:41:26쌀사 비교합니다, 쌀사 비교.
00:41:28어느 쪽이 좀 잘했는지.
00:41:30아.
00:41:33아.
00:41:33자.
00:41:34아직까지 제가 품기에는 김풍 씨 쌀사가 좀 더 입맛이 많아요.
00:41:39아, 그렇지만.
00:41:39그렇지만.
00:41:40사실상.
00:41:41근데 맛있게 맛있는데 좀 더 식맛이 좀 더 있는 것 같아서.
00:41:45맞습니다.
00:41:46이거를 그냥 먹는 것보단 셰프님의 의도가 있을 것 같다는 생각이 들어요.
00:41:50이거 싸먹으면 될까요, 셰프님?
00:41:51타코 한 장을 드시고 거기에 로메인을 먼저 주세요.
00:41:55네, 로메인.
00:41:57아, 로메인 좋아하거든요.
00:41:58아, 타코 맛있겠다.
00:41:59네, 로메인을 좀 섞어주세요.
00:42:00먼저 고기맛 한 입 먹어보는 거는 좀.
00:42:02네, 드셔봐도 됩니다.
00:42:03괜찮을까요?
00:42:03고기맛 따로.
00:42:04양념이 잘 돼 있는지.
00:42:05간은 적절한지.
00:42:08자, 채끝살이죠.
00:42:12탄푼입니다.
00:42:17와.
00:42:19맛있죠?
00:42:20우와.
00:42:20맛있어.
00:42:21맛있다고.
00:42:22우와.
00:42:22탄푼.
00:42:23우와, 이게.
00:42:24너무 맛있어.
00:42:26우와.
00:42:27싸먹으면 싸먹고 다른.
00:42:28거기 이렇게 올리시고 거기에 아까 살사 올리시고.
00:42:32살사가 약간 시큼한 이유가 있을 거예요.
00:42:35그다음에 그 사워크림 같은 소스를 좀 뿌려서 고수를 좀 먼저 드시면 됩니다.
00:42:40아, 여기 고기에 있는 거예요?
00:42:42네.
00:42:42이건 뭐죠?
00:42:44고기 소스가 좀 더 준비되는 건가요?
00:42:45네, 위에 살짝 더 달라고 하시죠.
00:42:49멕시코에서 좀 사워 파는 사람 같지 않아요?
00:42:51좋다.
00:42:52네, 자, 갑니다.
00:42:54한입에, 한입에, 한입에.
00:42:55아, 멕시코 세호.
00:43:03어디지?
00:43:04어디지?
00:43:04어디지?
00:43:04복스럽게 드셨네, 복스럽게 드셨네.
00:43:06너무 맛있게 드셨네.
00:43:08자, 라쿠카라차 나오나요?
00:43:12라쿠카라차 나와요?
00:43:14라쿠카라차.
00:43:16그거 아니잖아, 그게.
00:43:19노래는 불러야 되는데.
00:43:21일단 라쿠카라차.
00:43:23들어왔어요.
00:43:23어, 입에 꽉 차.
00:43:29정신없이 와서 어디에 도착했는지 몰라서 내려서 뭐 주길래 먹었더니 그것이 한쿤입니다.
00:43:39이번에는 어딘지 모르고 내렸는데.
00:43:41풍이 형의 요리는 꽤 익숙한 약간 멕시코 전통 문화 채문화 느낌이라면.
00:43:48전통 문화 채문화.
00:43:50이 음식은 새로운 나라에 온 것 같아요.
00:43:54제가 지금까지 가보지 못한 나라의 음식인 것 같다는 생각이 들어서.
00:43:58아, 맛있네요.
00:44:00너무 맛있다.
00:44:01드셔보시고.
00:44:02나도 맛있게 먹을 수 있는데.
00:44:05파스타 소스가 왜 좀 더 이렇게 신맛이 나는지 알 것 같아요.
00:44:12좋아서 밸런스가.
00:44:14오늘 단독 게스트 아니겠습니까?
00:44:16단독 게스트니까.
00:44:18칸톡.
00:44:20칸토를 했어.
00:44:22칸톡.
00:44:24이제 마음속에 확정.
00:44:26확정.
00:44:27확정.
00:44:28누군가가.
00:44:29누군가가.
00:44:30누군가가.
00:44:31누군가가.
00:44:31확수로 결정이 됐어.
00:44:33결정이 됐어.
00:44:35왜냐면.
00:44:36그때보니까 이름도 또 두 글자래.
00:44:38샘.
00:44:38킴.
00:44:39킴.
00:44:40킴.
00:44:42킴.
00:44:43킴.
00:44:45김풍 작가의 별 따게띠야.
00:44:47응?
00:44:49맞아.
00:44:50김풍 작가의 요리를 두 분이 드시고 계신데.
00:44:53이야, 이게 지금 맛있어요.
00:44:57근데 이게 타코 맛이 안 날 줄 알았어요, 저는.
00:44:59손 셰프도 피자 같을 것 같고 보기에는.
00:45:02타코.
00:45:02네, 타코처럼.
00:45:04그리고 아까 프레시 모짜렐라가 그냥 넣고 했으면 물기 많이 생겼을 텐데 똑똑한 거죠.
00:45:10옆에 따로 끓여서 녹은 것만 빼고 수분 아래로 빼서 한 거 보니까.
00:45:15샘 킴의 별 타고 싶다.
00:45:19자, 지금 힛남맨 셰프가 샘 킴 셰프의 요리를 한번 먹어봤습니다.
00:45:26우와.
00:45:28정말.
00:45:28어떠세요?
00:45:29에드워드로 어떻습니까?
00:45:30그거는 칸쿤 바다 식당 아줌마 손맛.
00:45:37칸쿤 바다 아줌마 손맛.
00:45:40로컬 안전.
00:45:41로컬.
00:45:42진짜, 진짜 억텐틱.
00:45:43그래요?
00:45:44이게 한국적인 걸 고려한 김풍이고.
00:45:47정통 타코에 집중한 샘 킴의 요리입니다.
00:45:51어렵네요.
00:45:53샘픽의 시간이 가장 어려운 거 같아요.
00:45:54그러니까요.
00:45:55자, 이제 두 분이 한 분 선택하셔야겠습니다.
00:45:571번이 샘 킴입니다.
00:46:002번이 김풍이고요.
00:46:03그렇습니까?
00:46:04확정.
00:46:05확정.
00:46:06확정입니다.
00:46:07결정했습니다.
00:46:08자, 두 분 중에 승자를 확인합니다.
00:46:13보여주십시오.
00:46:14자, 여기가 멕시코 세호.
00:46:17자, 공풍 중에 지달리고 있는 샘 킴이.
00:46:20과연 이번에는 김풍을 넘어설 것인지.
00:46:22김풍이 샘 킴을 꺾고 다시 한 번 한 번 앞으로 도약할 것인지.
00:46:28멕시코 요리.
00:46:29조세호의 선택 어느 쪽입니까?
00:46:32누구의 요리를 선택했습니까?
00:46:35샘 킴입니다.
00:46:38샘 킴입니다.
00:46:41샘 킴.
00:46:43샘 킴.
00:46:45샘 킴.
00:46:47샘 킴.
00:46:47샘 킴.
00:46:47샘 킴.
00:46:48샘 킴.
00:46:49샘 킴.
00:46:49사실은 샘 킴 셰프님의 고기를 먹고.
00:46:52이 뜨거운 햇빛이 느껴질 정도로.
00:46:56이게 입을 되게 강렬하게 만들어줘서.
00:46:58음식 맛은 너무 비슷하지만 조금 더 어울리지 않았나.
00:47:05샘 킴이 이러면 4연패를 끊어요.
00:47:08연패 탈출을 합니다.
00:47:10마음 고생 많이 했는데.
00:47:12그러면 4연패를 끊었기 때문에 현재 냉장고 안에 샴페인 두 개가 있잖아요.
00:47:16하나는 합정입니다.
00:47:18합정.
00:47:18일단 딸 거예요?
00:47:19일단 하나를 딸 거예요.
00:47:20일단 하나 딸.
00:47:21샘 킴의 4연패를 탈출을 축하하면서 샴페인을 타겠다로.
00:47:25냉장고 주인의 약속이 있었습니다.
00:47:29탄쿤 샘 킴.
00:47:31탄쿤 샘 킴.
00:47:33별다 드리겠습니다.
00:47:35샴페인 확정.
00:47:36축하드립니다.
00:47:40축하드립니다.
00:47:42축하드립니다.
00:47:44조세호 씨 냉장고 재료로 펼쳐지는 두 번째 요리 대결은요.
00:47:48중식회에서 요즘 되게 애촌랑되는 두 사람.
00:47:53임태훈 셰프와 박은영 셰프의 대결입니다.
00:47:57첫 정보수고요.
00:47:58사실상 냉보에서는 지금 중식 쪽에 정지곤 셰프가 약간 평정하는 분위기인데.
00:48:03그렇죠.
00:48:03군기 반장이죠.
00:48:05정수현 셰프가 결석을 했는데 호랑이 없는 굴에 토끼가 왕이라더니 임태훈 셰프가 내가 평정하고 내가 군기를 잡겠다.
00:48:13그렇게 얘기를 했어요.
00:48:15사실입니까?
00:48:16아직 별은 없지만 여기 보시면 이 칼이 있습니다.
00:48:21지선 셰프님이 저에게 칼을 하나 선물해 주셨습니다.
00:48:26칼을요?
00:48:27이걸 주면서 박은영 셰프의 기강을 잡아라.
00:48:32숙명이네.
00:48:33숙명을 받았네요.
00:48:34그래서 지금 박은영 셰프 군기 잡으러 나온 거예요?
00:48:37기강을 좀 잡아야 되지 않겠습니까?
00:48:39기강 잡으러 나온 거예요 지금?
00:48:41궁금한 게 둘 중에 누가 선배예요?
00:48:43제가 지금 13년 차입니다.
00:48:45그럼 제가 선배입니다.
00:48:46선배는 맞네요.
00:48:47선배는 맞는데 기강을 잡기에는 박은영 셰프가 별이 4개예요 벌써.
00:48:52임태훈 셰프도 별 잘퇴가 됐거든요.
00:48:55그게 오늘이죠.
00:48:56그게 오늘이에요.
00:48:56요즘 냉보 댓글창이 난리가 났어요.
00:49:00인터뷰 셰프가 위하준이라고.
00:49:03위하준 닮았다고 난리가 났습니다 지금.
00:49:07보여요.
00:49:08보여야지.
00:49:09보여줘.
00:49:10너무 억지스러운 건 아니죠?
00:49:12여기서는 말을 좀 아끼도록 하겠습니다.
00:49:15위하준이 팬분들도 계시니까.
00:49:18댓글 공감 베스트 몇 개 갖고 왔는데요.
00:49:21위하준 아니고 아래하준.
00:49:26위하준 아니고 밑하준.
00:49:30밑하준 아니고 밋밋하준.
00:49:33광원영 씨는 이 얘기 홍긍에서 들었어요?
00:49:36네.
00:49:37제가 듣긴 들었는데 뭐 한간에는 약간 흘러내린 위하준이라는 얘기를 했어요.
00:49:42흘러내린 위하준.
00:49:43야 진짜.
00:49:45그래가지고.
00:49:46야 이거 너무 무섭다.
00:49:47신경전이 뭐 지금.
00:49:49세다 세다 세.
00:49:55네 제가 오늘 준비한 요리는요.
00:49:58대게 시키신 분!
00:50:00대게 시키신 분!
00:50:02입니다.
00:50:03대게 시키신 분.
00:50:04대게 시키신 분.
00:50:05뇌고버섯을 하려고 하는 음식은 어양동구 표고버섯을 햄버거처럼 이렇게 이용을 해가지고 이제 새우살이나 게살이나 부쳐서 튀겨서 하는 음식인데.
00:50:14조세월 씨 냉장고에 원래 표고버섯이 있으면 딱 참 좋은데 양송이 버섯이 없더라고요.
00:50:22이제 이용해가지고.
00:50:24게살과 새우살을 이용해서 만들어보도록 하겠습니다.
00:50:29조금, 조금, 조그맣게 만들어져요.
00:50:31아니 속 들어가죠.
00:50:32속 들어가죠.
00:50:32Also, I have a game for the game.
00:50:34This is the game for all the fun guys.
00:50:37Okay, I'll try it.
00:50:39It's a game.
00:50:45I'm going to prepare you is a...
00:50:48I'm going to prepare you for the game, right?
00:50:50I'm going to prepare you for a game.
00:50:53So, I'm going to prepare you for the game.
00:50:55I want to upgrade you more so I can take my style.
00:50:59So I got to go to the restaurant.
00:51:03And I got to go to the restaurant and I got to go to the restaurant.
00:51:05And the title is because I don't know a lot.
00:51:11So I'm going to go to the restaurant.
00:51:14That's hard for me.
00:51:18I'm not sure, you're right.
00:51:19You're right.
00:51:21I'm not sure.
00:51:23I'm not sure.
00:51:26Oh, it's true.
00:51:26Because I'm sorry to make a lot of bread, I don't do anything.
00:51:31Yeah, well.
00:51:33Now let's start with the sesleri.
00:51:36Let's start with the food that I can do for you.
00:51:39He's the guy who is the guy who is this guy.
00:51:42He's the guy who is the guy who is in the body.
00:51:52First of all, it's the chef of the game.
00:51:55It's the best match for the game.
00:51:57Who will it be?
00:51:58Let's start a 15-minute match!
00:52:05First, the chef of the day.
00:52:08Oh, it's a good day.
00:52:13Oh, that's good.
00:52:15I'm going to put some fat on it.
00:52:17I'm going to put some fat on it.
00:52:19,,
00:52:20,,
00:52:22.
00:52:22.
00:52:22.
00:52:22.
00:52:22C'thoyun would be the sewered on the legisens.
00:52:26Man, now he's moving the sewered on his legisens.
00:52:30He's moving the speed.
00:52:38This is where all the things start with the legisens.
00:52:40The legisens have all, just the headisens.
00:52:44I've made a little bit of just a net wieg embeer is that.
00:52:46If you're trying to tell me that's the color of the legisens,
00:52:48and you can do the legisens together.
00:52:50Oh, it's so smooth.
00:52:52So, it's so smooth.
00:52:55Oh, yes.
00:52:59And so, it's so smooth.
00:53:00The fished over the years.
00:53:02It's so smooth.
00:53:03It's so smooth.
00:53:03Wow, it's really hard to use it.
00:53:05That's right.
00:53:06I think it's hard to use it.
00:53:07I can't use it.
00:53:08I can't use it for a long time.
00:53:12I want to cut it over.
00:53:14I want to help.
00:53:17I want to make some food.
00:53:19It's over until the end.
00:53:22It's over 3 minutes.
00:53:23It's over 2 minutes.
00:53:25It's over 2 minutes.
00:53:26I think the meat is over 4 minutes.
00:53:29I don't want to eat any meat.
00:53:33I've eaten all 4 minutes.
00:53:35I like it all.
00:53:36I like the meat we love.
00:53:39I like the smell.
00:53:39I think we've had no meat.
00:53:41Oh, he can't do it anymore.
00:53:43We'll have to do it.
00:53:45Oh, this is...
00:53:47If it's going to be faster.
00:53:50I've already had time to do it.
00:54:02First of all, let's do this.
00:54:04Yes, yes, yes, yes.
00:54:06It's a cream sauce.
00:54:08Yes, yes.
00:54:15And this is the first time I'm going to try.
00:54:16And this is a little bit more.
00:54:18This time, I'm going to put some of the bags together.
00:54:22And this is the first time I'm using.
00:54:31I didn't know what I'm paying for.
00:54:33I didn't know how to put it in a little.
00:54:35I didn't know how to put it in a little.
00:54:36I didn't know how to put it in a little.
00:54:37Oh, it's so good.
00:54:39It's so good.
00:54:41Yes, it's good.
00:54:44It's good.
00:54:45I really like a beautiful one.
00:54:57It's a good one.
00:54:58You know, it's so delicious.
00:55:00It's a good one.
00:55:00It's so good.
00:55:02I'm not gonna be more gentle.
00:55:04It looks like a matter of fact.
00:55:07It looks like a shape of a shape.
00:55:09This is so basic.
00:55:09It's a technique.
00:55:13What?
00:55:14It's a way to make it.
00:55:16It's a way to make it.
00:55:17It's a way to make it.
00:55:23I've learned a way to make it.
00:55:28It's a way to make it.
00:55:29It's a way to make it.
00:55:30Yeah, that's great.
00:55:31Yes, Google Holland.
00:55:37Alright.
00:55:40It's a big difference.
00:55:40No doubt about this.
00:55:40It is great.
00:55:41It's Ikig Hewkaya.
00:55:42No doubt about this anymore.
00:55:42Oh, how's it...
00:55:48Oh God!
00:55:48Just uang yet almost wrong talk.
00:55:54Oh...
00:55:54Oh, yes, I love じゃあ...
00:55:55I love you so much, darling.
00:55:57That's it, she needs it.
00:55:59That's a
00:55:59And then the rice in the rice, the rice, the rice, the rice, the rice, the rice, the rice, the
00:56:01rice, the rice.
00:56:01Yes, I'm gonna cook it.
00:56:07And then we add the sauce.
00:56:11It's amazing.
00:56:19I'm eating it.
00:56:20I'm eating it.
00:56:21It's not good for me.
00:56:22Oh, this is what!
00:56:25Check this out.
00:56:26I can't wait.
00:56:27I can't wait.
00:56:28But I have no idea.
00:56:30I think he's feeling very good.
00:56:33He's the best friend.
00:56:34Absolutely.
00:56:38It's funny because he's the humor.
00:56:42I think it's funny.
00:56:44It's also funny when he's got a great job.
00:56:47He's very bad and even like a lot.
00:56:51It's a simple, flatness.
00:56:54It's cream.
00:56:55It's cream.
00:56:56It's good, isn't it?
00:56:58That's good.
00:56:58It's mint.
00:56:59Yes, it's good.
00:57:02It's fine and a bit of heat-time.
00:57:04Since the game was near, it's so much trouble.
00:57:07It's a little different.
00:57:09But now you can do what's going on about him?
00:57:11It's a different brand.
00:57:12The brand?
00:57:12Yes.
00:57:13It's what he's going on?
00:57:14It's a chicken鍋.
00:57:16It's a chicken鍋!
00:57:17So, it's very nice to try you to do it.
00:57:25It's very delicious.
00:57:27Let's go.
00:57:28From the chip out, I'm going to make it the ones who are akadiv!
00:57:29Now, this cheese has to be about the flavor of the Tottenay.
00:57:31And it is very delicious.
00:57:34It's very nice to make a flavor of the Buttenayاخ.
00:57:38It's a hard-to-peak.
00:57:41But it tastes like it's very delicious.
00:57:45There's like a cake setup here, too.
00:57:47It's really good because of it.
00:57:49I like them if you cut it and they Síguese.
00:57:57I like the cake, but with the cake.
00:58:00It's a little bit more, maybe.
00:58:02Do you know what I want to do with the cake?
00:58:06Oh, it's so good.
00:58:07It's like cake, cake, cake, cake, cake, cake, cake, cake.
00:58:07It's so good.
00:58:09Oh, lucky.
00:58:10It's so good.
00:58:10It's so good.
00:58:11It's so good.
00:58:12I like cake cake, cake, cake, cake, cake.
00:58:14i'm wet.
00:58:15I'm wet.
00:58:15I'm wet like, cake cake.
00:58:15The chef is a big one.
00:58:19It's a big one.
00:58:21Yes, that's a big one.
00:58:22It's a big one.
00:58:24I think it's a big one.
00:58:29The sound is slow.
00:58:50Oh, man.
00:58:52So, what do you use?
00:58:54It's like a plate.
00:58:56Bum, that's the one.
00:58:57I'm going to get a plate.
00:58:59I'm going to get a plate-on it?
00:59:00No.
00:59:01I'm going to make a plate-on it.
00:59:02Alright, I'm going to get a plate-on it.
00:59:03I'm going to get a plate-on.
00:59:04It's like 5 minutes, it's like 5 minutes.
00:59:06Then it's going to get a plate-on it's going to get in.
00:59:11It's about a beer in and then I'll get a better house.
00:59:13This is it, it's a chocolate-top.
00:59:13Yes, it's a chocolate chip.
00:59:15Can I add a little bit of bread?
00:59:18Yes, it's a little bit.
00:59:19Oh, it's a little bit more.
00:59:22I'm getting a little bit more.
00:59:24I'm getting a little bit more.
00:59:25I'm getting a little bit more.
00:59:28I'm getting a little bit more.
00:59:30Oh, yeah.
00:59:33The chef's version is very soft.
00:59:36But it's a version of the upgrade.
00:59:38Oh, that's it.
00:59:40The one on the top is on the top.
00:59:42Oh, that's so good.
00:59:43First, I'll see you later, I'll see you later!
00:59:48It's okay!
00:59:49This way!
00:59:50It's delicious!
00:59:52It's delicious!
00:59:53It's a hot and hot!
00:59:58It's delicious!
01:00:01It's healthy!
01:00:02It's delicious!
01:00:05It's really delicious!
01:00:12It's a good thing!
01:00:13Okay!
01:00:13Oh, it's hot, it's hot.
01:00:16It's hot, really?
01:00:17It's hot for some taste.
01:00:20He says it's really good.
01:00:22It's so good.
01:00:24It's empty.
01:00:25Oh, it's so good.
01:00:27It's so good.
01:00:28It's hot and hot.
01:00:29I like this.
01:00:31It's really hot.
01:00:36Right, right.
01:00:48Well, this is good.
01:00:49Okay, good?
01:00:49Yes, 괜찮아요.
01:00:50Hmm.
01:00:51Is it all right?
01:00:52Yes, that's it.
01:00:53It's totally delicious.
01:00:54It's so bad, it's so good.
01:00:57Yes.
01:00:59It's so good.
01:01:00It's so good.
01:01:01Yes, it's so good.
01:01:01Yes, it's so good.
01:01:02Influeise, it's so good.
01:01:04Oh my god.
01:01:05Oh my god, there's so good.
01:01:05I've got a happy pumpkin.
01:01:06Alright, this is so good.
01:01:06Do you want to eat one of these?
01:01:07Give it one bit.
01:01:09It recuperates.
01:01:12More closer to the water.
01:01:15Watch!.
01:01:15For this dimension, he can subscribe with his thumbs back就可以.
01:01:21I don't see it.
01:01:24It can buy food to find soggy.
01:01:30Eaping
01:01:31AR
01:01:36Yeah
01:01:40Yes
01:01:41I'm a
01:01:44I'm a
01:01:46I'm a
01:01:47I'm a
01:01:47I'm a
01:01:59I'm going to do this.
01:02:01I'm going to win.
01:02:031.40.
01:02:031.40.
01:02:061.40.
01:02:071.40.
01:02:081.40.
01:02:151.40.
01:02:171.40.
01:02:181.40.
01:02:191.40.
01:02:19Here's a little.
01:02:20I'm going to nikimaya.
01:02:291분, 1분.
01:02:301번 남았어, 1분.
01:02:321분.
01:02:341분?
01:02:41고추 SUBSCRIBE 들어갑니다.
01:02:43고추기릉.
01:02:44제대로 된 모르겠지만 우쾌에 한번 볼 거예요.
01:02:46Oh, it's not true.
01:02:49It's not true.
01:02:56Yeah, it's not true.
01:02:58Yeah, it's not true.
01:03:02Yeah, he's got a team.
01:03:03Yeah, I think he's all the time.
01:03:05Yeah, it's not true.
01:03:09Yeah, he's got a team.
01:03:16It's really easy!
01:03:17Yeah, great.
01:03:18This is a big bear!
01:03:24It's a big bear!
01:03:27I'm going to go now over...
01:03:31I'm going to go for the plaything.
01:03:35It's a big bear, plaything!
01:03:36It's a big bear.
01:03:37It's a big bear...
01:03:37I'm going to go to the table.
01:03:39I'm going to go for the other one.
01:03:41Go to Joe.
01:03:4440초, 40초!
01:03:46It's time to get away.
01:03:48Yeah, he's done.
01:03:51He's done.
01:03:5230초.
01:03:54Wow, that's amazing.
01:04:01Wow, wow.
01:04:03It was delicious.
01:04:04Yeah, it's nice to be here.
01:04:07Yeah, it's nice to be here.
01:04:08Wow, this is my favorite part.
01:04:15I like to say, it's the best way of making a steak.
01:04:20Yes, I like it.
01:04:21I'm too late.
01:04:22So I'm going to get a lot more.
01:04:24If you're sorry about this, I just said that I'm going to eat.
01:04:31I'm going to eat this food just because I'm going to eat it.
01:04:35Yes, sir.
01:04:36Yes, sir.
01:04:39Thank you, sir.
01:04:44And the other day, Edward Lee, Edwin.
01:04:48Oh, yes, yes.
01:04:49It's a lot, it's a lot.
01:04:51This one?
01:04:51Yes, it's a lot.
01:04:53We've got two years of birthday, and we've got two of a birthday.
01:04:57I want to thank you so much for all of you.
01:05:01We're going to open the door.
01:05:02Flex!
01:05:03Oh, well...
01:05:06...
01:05:06Oh, yes!
01:05:09We're going to get a girl!
01:05:10Yes!
01:05:11We're going to get a girl!
01:05:12We're going to get a girl?
01:05:12That's your birthday birthday, right?
01:05:14I'm going to get a girl.
01:05:15Time to go, thank you.
01:05:17Hello.
01:05:20Nice to know it.
01:05:21Mr.
01:05:22Thank you, Mr.
01:05:22I'm a bad guy.
01:05:25I'm an old Dalek.
01:05:31I'm a sad little guy.
01:05:38Can you sit over?
01:05:45It's a good thing.
01:05:47It's a good thing.
01:05:48Then the company will be...
01:05:51Yes.
01:05:53...
01:05:54...
01:05:55...
01:05:55...
01:05:55...
01:05:57...
01:05:57...
01:05:58...
01:05:59...
01:06:00...
01:06:00...
01:06:01...
01:06:02...
01:06:03...
01:06:03...
01:06:03So, if you were to go for a situation, we know how you know.
01:06:06It's a good guy.
01:06:08It's a good guy, right?
01:06:11He's a good guy.
01:06:12He's a clean guy.
01:06:14He's a good guy, haha.
01:06:16He's a good guy.
01:06:17He's a good guy, haha!
01:06:17He's a good guy.
01:06:18He's a good guy.
01:06:22He has a great idea.
01:06:30And I'm going to go to the bus in the car.
01:06:32I will get you.
01:06:33One, two, three.
01:06:34There!
01:06:35The...
01:06:36The U.S?
01:06:37The U.S?
01:06:38The U.S?
01:06:40It's not that...
01:06:41But the U.S?
01:06:42Wait, wait, wait.
01:06:43The U.S?
01:06:47The U.S?
01:06:47The U.S?
01:06:47No, no, no, no, no.
01:06:48This is not the U.S?
01:06:51I'll take a look at the U.S.
01:06:52Yes, it'll take a look.
01:06:53We have a look at the U.S.
01:06:56I'll put it on a bench.
01:07:00It's not a good thing.
01:07:01It's a good thing.
01:07:03It's not a good thing.
01:07:05It's a good thing, English.
01:07:07It's a good thing.
01:07:08I'll give you a 3 foot.
01:07:11I'll give you a 3 foot.
01:07:13I'll give you a 3 foot.
01:07:16Then we'll give you a 3 foot.
01:07:21First of all, the food is the 2 foot.
01:07:38Wow.
01:07:40Oh, wow.
01:07:41That's so sweet.
01:07:42Wow.
01:07:42The sauce is nice.
01:07:43Wow.
01:07:48This is not good for you.
01:07:51Oh.
01:07:54Oh.
01:07:54Oh.
01:07:55Yeah.
01:07:56Oh.
01:07:58Oh, oh.
01:08:00The style of the video and the whole thing is that it's really good.
01:08:04It looks like the groundhog doesn't see the groundhog.
01:08:08The groundhog doesn't see the groundhog.
01:08:10It's like it's not too.
01:08:13It's like the groundhog's inside.
01:08:17So it's like a good one.
01:08:19It's so good.
01:08:22It's so good.
01:08:24It's so good.
01:08:26It's so good.
01:08:28I can't go!
01:08:29I'm not sure.
01:08:30I'm a good one.
01:08:34How are you?
01:08:35It's good for the sweet taste.
01:08:38It's sweet, sweet taste, and it's noon!
01:08:40It's delicious.
01:08:43It's delicious.
01:08:45I thought I could taste the cake in the meat, but
01:08:49it's good for the sweet taste.
01:08:50And the sauce is little.
01:08:51Good!
01:08:59It has been a long time.
01:08:59Oh?
01:09:00Oh?
01:09:00Oh?
01:09:01Oh, really?
01:09:02Oh, that was really good!
01:09:03Yeah, like that!
01:09:04Okay?
01:09:05Yes.
01:09:05So, KOMB's going to go.
01:09:06One, two, three.
01:09:07Hey!
01:09:091, 2, 3!
01:09:111, 2, 3!
01:09:121, 2, 3!
01:09:131, 2, 3!
01:09:131, 2, 3!
01:09:131, 2, 3!
01:09:131, 2, 3!
01:09:141, 2, 3!
01:09:271, 2, 3!
01:09:28Good.
01:09:29Good.
01:09:30Now I can get a lot of food.
01:09:31Now I can get a lot of food.
01:09:37It looks beautiful.
01:09:40I'm sure it's a good one.
01:09:43It's a good one.
01:09:43It's a good one.
01:09:45It's a good one.
01:09:47It's a good one.
01:09:49Even the food is a good one.
01:09:53They're making something so rich.
01:09:59It's fresh and delicious.
01:10:07Now it's fresh.
01:10:12It's so good.
01:10:14It's so good.
01:10:15It's so good.
01:10:17It's so good.
01:10:19I'm so excited.
01:10:22It's the best part.
01:10:23This is the best part!
01:10:25Okay, so it's got to eat.
01:10:37What about the pot?
01:10:40I'm going to eat the pot on the bottom of the pot.
01:10:44No, I'm just going to eat it.
01:10:46Okay.
01:10:47It's an egg cake.
01:10:51It's so good.
01:10:52It's so good, so good.
01:10:53It's so good, so good.
01:10:55I'm going to eat it.
01:10:57It's so good.
01:10:59There's a lot of chicken.
01:10:59It's a lot of chicken.
01:11:02It looks like cheese.
01:11:03It looks like cheese.
01:11:04It's a lot of chicken.
01:11:08I'm going to eat it.
01:11:22We're going to take a lot of chicken.
01:11:24I'll take a look.
01:11:27I'll take a look.
01:11:28The chicken!
01:11:28It's awesome!
01:11:31You can take a look.
01:11:34I'll take a look.
01:11:36It's awesome!
01:11:37It's awesome!
01:11:39Oh, it's so delicious!
01:11:40Yeah, it's so delicious!
01:11:44Wow, it's delicious!
01:11:46Wow, it's delicious!
01:11:48It's delicious!
01:11:49Oh, it's so delicious!
01:11:51The bagels usually have to hang up with a dog.
01:11:55Wow, it's so delicious!
01:11:56The whole thing is making an animal!
01:12:00It's so fantastic, bagel!
01:12:03It's so fantastic, big crab!
01:12:05So I'm speaking English!
01:12:08That's right.
01:12:09That's right.
01:12:11Fantastic.
01:12:12It's amazing.
01:12:13It's a long time ago.
01:12:15It's a long time ago.
01:12:16This is a long time ago.
01:12:17It's a long time ago.
01:12:19What about him?
01:12:22He's a long time ago.
01:12:23I've used a lot of sauce.
01:12:28It's a lot of sauce.
01:12:33It's a bit better.
01:12:33It's going to be smooth, and the other side is going to be smooth.
01:12:34I think it's not good.
01:12:37It's so delicious.
01:12:39Yo, this is fine.
01:12:40It's better than it's good.
01:12:43It's better than it is because it's a sign ofobus.
01:12:49It's good.
01:12:50It's a bit short.
01:12:52Oh, it's nice.
01:12:53It's good because it's a good fish.
01:12:55I think it's a good idea, but I feel like it's a good idea.
01:12:58I guess it's a good idea, because I think it's a good idea.
01:13:02It's a good idea, but it's a good idea.
01:13:03It's a good idea, too.
01:13:05It's not good.
01:13:07It's like a yawn.
01:13:09Now, we're going to get some bread.
01:13:13We're going to get some bread.
01:13:15This is a good idea.
01:13:18It's good, and it's better.
01:13:19Oh, really.
01:13:23It's really like it was really not.
01:13:24I just thought it was like a little bit of a little bit of a brown like this.
01:13:30It's more like it's darker, and it's more so that it has a kind of a mouth.
01:13:37It's better, and it's too much.
01:13:38It's really hard to make it.
01:13:40I feel it's 부드� onto a little bit, too.
01:13:43I'm going to get it more like this.
01:13:46It's just a little bit.
01:13:48It's really delicious.
01:13:49Oh, it's good.
01:13:51Now, you can decide.
01:13:54You've got a lot of time.
01:13:56It's hard for you.
01:13:58It's hard for you.
01:14:001.
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01:16:38The team will start again.
01:16:40These kids will also deal with their tech, so...
01:16:43...boost know how to win.
01:16:45...the team will not be able to win.
01:16:47...the team, the team will not win.
01:16:49...at it...
01:16:51...the team will come up with me anyway...
01:16:54...the team is also good...
01:16:54...the team will come down in the air...
01:16:56...and the team is Kim Huggins...
01:17:001-0...
01:17:01...the team will come out!
01:17:07Yeah, it's so good.
01:17:09It's so good.
01:17:09It's so good.
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