- 15 hours ago
Chef & My Fridge - Episode 33
Category
🎥
Short filmTranscript
00:01:23We're right back.
00:01:52We're right back.
00:01:57We're right back.
00:02:20We're right back.
00:02:21We're right back.
00:02:41We're right back.
00:02:47We're right back.
00:03:16We're right back.
00:03:19We're right back.
00:03:20We're right back.
00:03:26We're right back.
00:03:27We're right back.
00:03:32We're right back.
00:03:33We're right back.
00:03:36We're right back.
00:03:37We're right back.
00:03:39We're right back.
00:03:40We're right back.
00:03:41We're right back.
00:03:43We're right back.
00:03:44We're right back.
00:03:45We're right back.
00:03:48We're right back.
00:03:52We're right back.
00:03:55We're right back.
00:03:57Yes.
00:03:58Tomorrow, later on.
00:04:01It is a device that exists in this cell seat, but it has a lot of cable.
00:04:05But when I'm here and a guy, because there's something else that doesn't worry.
00:04:11Which is because of the show.
00:04:13I'm going to play for two different ones.
00:04:17We're gonna play for two different seconds.
00:04:22He's taking time to the party.
00:04:25He's also taking time to the party.
00:04:27The party's in prison.
00:04:32It's not the only thing I don't know.
00:04:34It's a bit of a...
00:04:42It's because I don't know.
00:04:45And now we are going to be back to gruppo youtube.
00:04:46When we are in the background, it's probably the same.
00:04:47It is actually a miss than you guys.
00:04:49Oh, absolutely.
00:04:52Ah, well.
00:04:54Ah, well, I'm going to be here at the beginning of the episode.
00:04:57Oh, I'm not being here today, I'm going to choose me.
00:05:00You're not being here yet, you guys, you are the King.
00:05:05I want to chill out.
00:05:07And then I came home, I thought I got to go to the world.
00:05:10I thought I was really hot.
00:05:11It's a whole world, but it's hot, it's hot.
00:05:15But at that time, I was a fan of the past.
00:05:21Really?
00:05:23You should have to do this for the viewers.
00:05:25Because when you get to the audience,
00:05:27I'm the most favorite.
00:05:30I'm a model for the listeners.
00:05:32I'm a model for my friends.
00:05:34I'm a model for the fans.
00:05:36This is really.
00:05:40I'm a model for the judges.
00:05:42Yes, yes, yes.
00:05:43What's your name?
00:05:45Sonia's generation to all of you.
00:05:47I've been a member of all of you.
00:05:48Yes, Sonia's.
00:05:49Really?
00:05:50He's got a good one.
00:05:53Sonny's 5.5, he's got a good one.
00:05:57Then he's got a good one.
00:05:59Then he's got a good one.
00:06:01Then he's got a good one.
00:06:03He's got a good one.
00:06:05He's got a good one.
00:06:08He's got a good one.
00:06:10He's her name, and he's his name.
00:06:12Yeah, he's his name.
00:06:15You're right.
00:06:15You're right.
00:06:17You're right.
00:06:18You're right.
00:06:18I've been a man.
00:06:21I'm a woman.
00:06:22The woman's who is young.
00:06:24She's a brother.
00:06:25She's a woman.
00:06:25I know it's different.
00:06:28What is she doing?
00:06:30I know it's different.
00:06:31That's a whole lot.
00:06:31She's a girl.
00:06:33She's a girl.
00:06:34She's a girl.
00:06:35I don't think I'll do it.
00:06:38I'm afraid I'm afraid to be frightened.
00:06:41He's a good one.
00:06:42I'm afraid to be a good one.
00:06:44I'm afraid to be a good one.
00:06:46I can't believe it.
00:06:49What's the center's standard?
00:06:52I think it's a good one.
00:06:54I think it's a good one.
00:06:55It's a good one.
00:06:56It's a good one.
00:06:58It's a good one.
00:07:02I can't find anybody else in the center.
00:07:03The two next to her...
00:07:07Oh, okay.
00:07:13You can't find anybody else.
00:07:16I mean, we can't find anybody else.
00:07:17I can't find anybody else in the center.
00:07:18I am...
00:07:20What the fuck?
00:07:20Our landscape looks like our whole world's show.
00:07:23We are watching film.
00:07:26We can watch film when we're at the center.
00:07:28We're going to take a break.
00:07:30Because we're going to take a break.
00:07:32We're going to take a break.
00:07:33We're going to take a break.
00:07:35We're going to take a break.
00:07:37Who's going to take a break?
00:07:38The center is the center.
00:07:40So I think if you want to take a break.
00:07:44It's like the stayon석 team.
00:07:45Look, look, look.
00:07:49Because I think it's like,
00:07:51the performance?
00:07:54Attitude?
00:07:54I'm so sorry.
00:07:55That's why I'm not going to show you.
00:07:59Yes, thank you.
00:08:00You're going to be a leader.
00:08:02I'm sure he's a leader.
00:08:05I'm a leader.
00:08:08He's a leader.
00:08:09He's a leader.
00:08:10He's a leader.
00:08:11He's not even right.
00:08:21He's a leader.
00:08:23I know I don't have to be a cook.
00:08:25I don't have to be a cook.
00:08:27I'll be just a cook.
00:08:29I'm going to be a cook.
00:08:32I'm going to be a cook.
00:08:34I'm going to be a cook.
00:08:35I'm going to be a cook.
00:08:37She's a cook.
00:08:40She likes to eat.
00:08:43I want to eat a cook.
00:08:43Is that a place?
00:08:44She likes to eat?
00:08:45I love it.
00:08:46I like cooking a cook.
00:08:47I really love it.
00:08:49It's a bit more fun.
00:08:54What kind of food is there?
00:08:57What is the food you can do?
00:09:00It's a bit harder!
00:09:01It's a bit better.
00:09:04It's not a bit better.
00:09:06It's a bit better.
00:09:07I thought it was a bit better.
00:09:09I think the drama is a chef's role.
00:09:17I'm a fan of the new video.
00:09:20I'm a fan of the new video.
00:09:21I've been watching the show.
00:09:25I'm a fan of the new food.
00:09:27I'm very interested in the new food.
00:09:32It's a bit more of a new food.
00:09:33It's more of a new food.
00:09:33It's a new food.
00:09:35It's a new food.
00:09:36You're welcome.
00:09:38And now you can see the food.
00:09:38I'm going to have a cold drink of wine.
00:09:41I'm going to have a cold drink in the water.
00:09:52I'm going to have a cold drink.
00:09:57I'm going to have a cold drink.
00:10:00I love it.
00:10:02That's what I like to do.
00:10:03I love it.
00:10:05This is my favorite.
00:10:06It's so sweet.
00:10:10I love it.
00:10:12It's my favorite.
00:10:12It's a good taste.
00:10:13It's a good taste.
00:10:14It's a good taste.
00:10:15It's a bad taste.
00:10:18It's a good taste.
00:10:20I love it.
00:10:22What's your favorite taste?
00:10:24I don't know that I like it.
00:10:29It's a very big time.
00:10:29It's a big time.
00:10:30It's one of the most high-ranked ones, and the most high-ranked ones.
00:10:36It's a big time to eat the most.
00:10:39Like the hot sauce, or the tomato, and the pork.
00:10:44It's a big time to eat.
00:10:46This is a lot of stews.
00:10:49Morning stew, a hot stew.
00:10:52This is a good stew.
00:10:53Oh, it's such an inventive soup.
00:10:56I don't like.
00:10:58I think it's just a sweet soup.
00:11:00Anything.
00:11:01Yeah, it's also something.
00:11:02It's a good one for a lot.
00:11:05It's a bad one.
00:11:06It's a bad one.
00:11:09It's good?
00:11:11It's a bad one.
00:11:13I like this.
00:11:15I like this one.
00:11:21So it's a bad one?
00:11:21I can eat this.
00:11:22It tastes like a little more.
00:11:23거죠.
00:11:26There's some corn, corn, corn, corn, corn.
00:11:33I love corn.
00:11:36I love corn.
00:11:37I love corn.
00:11:40Yeah, honey, honey.
00:11:41It's a little bit different.
00:11:42You can't eat corn.
00:11:42I love corn.
00:11:43I love corn.
00:11:44I love corn.
00:11:45It's a big sauce.
00:11:47I love corn.
00:11:48I like that.
00:11:49Like, I like that.
00:11:50It's very nice.
00:11:52It's little.
00:11:53It's a little warm.
00:11:55It's easy.
00:11:57It's so that you have to do this.
00:11:59I love it.
00:12:02I love it?
00:12:03But there's a lot to borrow it and buy it?
00:12:12I love it.
00:12:14I love it?
00:12:16The sauce is just like I'm going to put it in the sauce.
00:12:20You like this?
00:12:22Yes, I like it.
00:12:25The cheese is a lot.
00:12:27You like it.
00:12:29I like it.
00:12:29I like it.
00:12:30I like it.
00:12:32It's a lot of butter.
00:12:38I was going to school when I was a kid.
00:12:41Oh there you go, that's the first time I was born.
00:12:44I said that I have been able to run a little while.
00:12:49So I used to find a lot of salmon salmon in the stove.
00:12:53So we have one for the saiyuu.
00:12:58This is what's up there?
00:13:01This is a soy, soy sauce.
00:13:10This pork belly
00:13:14I like it.
00:13:17The food is a good egg.
00:13:20The chicken is a good egg.
00:13:20It's a good egg.
00:13:21It's a good egg.
00:13:24It's a good egg.
00:13:25It's a good egg.
00:13:26It's a good egg.
00:13:27It's a good egg.
00:13:33I'm going to eat a egg.
00:13:37But I also like egg egg.
00:13:40It's a good egg egg.
00:13:45...
00:13:45...
00:13:45...
00:13:45...
00:13:46So I don't.
00:13:47I'm going to eat it.
00:13:50She's eating it.
00:13:51I love you.
00:13:51I love you.
00:13:52I love you.
00:13:52I love you too.
00:13:54I'm gonna eat only
00:13:56Or you can do everything.
00:13:58And I'd like to eat this.
00:13:59They're so druk.
00:14:00They're so druk.
00:14:01I mean, they don't eat like a piece of food.
00:14:06I like it.
00:14:07But, you know, I don't want an animal.
00:14:08But, you know, I don't want to eat this.
00:14:10I don't want to eat this.
00:14:11It's a little bit.
00:14:16It's just a little bit.
00:14:16It's a little bit.
00:14:17It's a little bit.
00:14:19I don't want to eat it.
00:14:26It's a little bit.
00:14:26Eat it, eat it, eat it.
00:14:27It's delicious!
00:14:31I don't eat it.
00:14:33It's a shaman.
00:14:36I'll eat it.
00:14:40I eat it.
00:14:41Yes.
00:14:41It's a lot like that.
00:14:45Yeah.
00:14:45Ah, that's how I'm getting fat.
00:14:52I eat it.
00:14:52I think it's a lot of calories that I don't like.
00:14:57I think it's a lot harder.
00:15:00So, let's look at him in the next video.
00:15:04It's a lot.
00:15:06Let's look at him in the next video.
00:15:09First of all, let's look at him in the next video.
00:15:17It's a very nice night, and it's a good night.
00:15:24It's a good night, and I can have a taste of the taste and I can see it.
00:15:32I've been studying a lot lately.
00:15:36I've been looking for a lot of fun.
00:15:39I want to try to taste the taste of the taste and taste.
00:15:41I want to make the taste of the taste.
00:15:44Let's see the second one.
00:15:46The second one is that I'm not a good at night.
00:15:50I'm not a good at night.
00:15:52I'm not a good at night.
00:15:54I'm not a good at night.
00:15:58It's so good.
00:16:02The movie is my own.
00:16:06It's so good.
00:16:11It looks so good.
00:16:13And the sound is a good.
00:16:18I think this is a good sound.
00:16:20I think this is a good sound.
00:16:23It's the same as you can have it.
00:16:24This is right, right?
00:16:24Yes, it is.
00:16:27One guy, who did you do这个 сейчас?
00:16:32I was curious.
00:16:33It's so cool.
00:16:35I'm in a little bit of a bit.
00:16:37Yeah.
00:16:40I'm in a little bit of a big time.
00:16:43So, what do you think of a new man?
00:16:45Super Saiyan.
00:16:48I don't know what's happening.
00:16:49There's no way to go.
00:16:51It's a little bit more than I've ever done.
00:16:53I think it's the thing that's more the way.
00:16:57I don't have any kind of, like, this.
00:17:02I'm sorry.
00:17:04I'm not imposing.
00:17:05I'm not imposing.
00:17:08Then I'm not imposing.
00:17:09Are you like your fans?
00:17:12I'm not imposing.
00:17:14I'm not imposing.
00:17:18I'm not imposing.
00:17:19I'm not imposing.
00:17:21And for a while.
00:17:24I'll be able to put some time together.
00:17:35First, it's the first time of the day, the first time of the day is the first time of the
00:17:43day.
00:17:43We want to wearboxing.
00:17:53I mean.
00:17:59He has to be more funny.
00:18:00I'm not a young man.
00:18:03It's not a young man, a young man.
00:18:04I'm not a young man.
00:18:05I'm not a young man.
00:18:06I'm not a young man.
00:18:07But it's a funny story.
00:18:09I'm not a young man, but...
00:18:14The first member is...
00:18:19I've got this one.
00:18:22The name is a young man.
00:18:25I'm not a young man.
00:18:31I'm gonna show you this.
00:18:33I'm gonna show you the same thing.
00:18:35So you're just going to show me the same thing.
00:18:42First, it's a fact.
00:18:44I'm going to show you the name of the cafe that I love.
00:18:50But I'm just going to show you the same thing.
00:18:54We're not going to show you the same thing.
00:18:59You guys are the one who has the right?
00:19:01I'm all right, Im Nuna.
00:19:11But I've always looked at the front of him.
00:19:13It's always a pretty color.
00:19:16A little bit.
00:19:18Does anyone have any of this?
00:19:19I think this is the first one that you've seen from him.
00:19:22It's a very low, but it's very low.
00:19:25So I'm gonna take some time here.
00:19:28I'm gonna try to get some time to get some time.
00:19:32I'm gonna try to get some time to get some time.
00:19:38I'm gonna try some time to get some time.
00:19:39Today I have a meal called SONPRO DITTE.
00:19:44SONPRO DITTE?
00:19:46The people who are very familiar with me are very familiar with me.
00:19:50It was a very exciting journey.
00:19:51The chef's been decided to make a decision.
00:19:54After they've been eating a big size.
00:19:57They've been waiting to come to us for a long time.
00:20:01It was actually a way to go to the forest.
00:20:03Oh, it was before?
00:20:06It was not as easy as it was.
00:20:09It was just like a flower.
00:20:10It was a flower for the one who bought the forest.
00:20:12It was called a flower like 3.
00:20:13So it was a flower.
00:20:15It's a flower called a flower.
00:20:16Yes, that's true.
00:20:18I haven't seen that yet, but you really love with the colors.
00:20:22Why, what's their delivery on?
00:20:23I made a little bit of fruit by the mere fruit.
00:20:28This is a vintage.
00:20:30This is a vintage bookbag.
00:20:30So I have a bouquet, a little bit of fruit, which I made.
00:20:35What's your infrastructure for?
00:20:37I'm trying to make your beautiful routine.
00:20:40I'm trying to make my own food.
00:20:41It's so weird to see my own food.
00:20:49We actually made him a pair of three-men.
00:20:52I want him to have a drag.
00:20:53You're going to go for three-men.
00:20:53Well, I actually have a bad one.
00:20:56I'm not the one here, I'm not the one.
00:20:58I'm not the one here.
00:20:58I'm not the one here.
00:21:00I'm not the one here.
00:21:01You might have some fun.
00:21:03I'm not the one here.
00:21:13What is your favorite food?
00:21:15I'm a fan club named Sowon, and I'm a fan of Sowon.
00:21:20Sowon's makeup is made for the past, kind of like a concept.
00:21:23So I'm gonna make a warm-up pasta.
00:21:26It's a soft, soft, soft, soft sauce to prepare for a year.
00:21:28You may want to taste a little bit of a new color.
00:21:31I made a little orange dressing and a little bit of a greener.
00:21:37I've got a flower for them.
00:21:38I've got a flower for you.
00:21:40You can't get in it, you don't have to buy a flower.
00:21:44I'll have a flower now.
00:21:44I'll have a flower for you.
00:21:46I'll have a flower that won't buy a flower, but I'll have to buy a flower.
00:21:48I'll have a flower for you, Tv.
00:21:50No, no, no.
00:21:51No, no, no.
00:21:52I'm fine, right?
00:21:52No, no.
00:21:53Well, it's so good to see him.
00:21:56Now we'll get a flower.
00:21:57Let's see.
00:21:58Now we'll start our show.
00:22:01Let's go to the show.
00:22:02Wow.
00:22:32감사합니다.
00:22:34파이팅.
00:22:38토띠아를.
00:22:39아, 토띠아를.
00:22:42아까 두부토띠아였나요?
00:22:43네, 맞아요.
00:22:45두부를 상당히 좋아합니다, 연하 씨가.
00:22:47이건 최대한 팍장 미네요.
00:22:50원래 지금도 납작한데.
00:22:51글쎄요, 원래 지금도 납작한데.
00:22:54얇게 하려고 그러나?
00:22:55피일처럼 하려고 그러나?
00:22:57이걸 또 자르네요.
00:23:00또 자르고.
00:23:014등분.
00:23:05꽃잎인가?
00:23:07더 납작하게 하는 이유가 분명히 있겠죠?
00:23:09뭔가 부캐라고 했으니까.
00:23:11꽃잎인가 봐.
00:23:14라즈베리?
00:23:19라즈베리를 갈아서 올려놨어요.
00:23:23권성준 셰프도 과정이 굉장히 많았는데.
00:23:26다 저쪽으로 떨려서 뭘 했는지 모르겠네요.
00:23:29권성준 한번 봐줍니다.
00:23:32일단 시작이 좀 다르죠?
00:23:34새우, 새우 나왔고요.
00:23:36해산물이 나왔습니다.
00:23:37새우.
00:23:39오징어도 들어갔죠.
00:23:42권성준 올리브인가요?
00:23:43네, 올리브입니다.
00:23:45올리브 어디다 쓰려고 그러죠?
00:23:46파스타에 사용할 겁니다.
00:23:48아닙니다, 아닙니다.
00:23:49팔라야 된다 하는 게.
00:23:50나뿐이 도라이가 되고.
00:23:52올리브 왜?
00:23:53올리브 끓이네요?
00:23:54한번 데쳐서 사용할 예정입니다.
00:23:56짠맛을 빼려고.
00:23:58지금 권성되는 건 뭐죠?
00:24:00골뱅이 새우 올리브 한번 데쳤습니다.
00:24:02한번 데쳐서 얼음물에 또 올려놨습니다.
00:24:05파스타.
00:24:06그리고 일부러 약간 해산물 삶은 데다가 삶는 것 같은데.
00:24:10맞습니다.
00:24:11담치맛 때문에.
00:24:12맞습니다.
00:24:12그럼 면에도 담치맛 어쨌든 더.
00:24:14담치맛이 되겠네요.
00:24:15되게 알겠네요.
00:24:19뭘 바르는 거죠?
00:24:20버터.
00:24:21버터.
00:24:22저렇게.
00:24:23그래서 말아서 눈 모양이다.
00:24:25그런데 피위를 만들기에는 두꺼운 두께이긴 해서 그런 것 같아요.
00:24:30더 얇게 해서 빨리 시간을 단축하게.
00:24:33네.
00:24:34저렇게 해서 꽃가을 모양의 피위를 만들고 왔네요.
00:24:37중간에 넣고 다시 또 이렇게 딱 눌러가지고서는 부풀지 못하게.
00:24:40너무 두꺼워서 원래 피위를 파삭 부서져야 될 것 같은데.
00:24:44네.
00:24:45시간이 되게 부족하긴 하네요 두꺼워서.
00:24:47톤이 원래 한 20분 정도 걸리거든요.
00:24:49진짜?
00:24:50적어도?
00:24:51잠깐만요.
00:24:51지금 아까 오븐을 만든 것 같은데 오븐에 불 들어온 거 맞습니까?
00:24:55오븐 오븐.
00:24:56맞습니까?
00:24:56오븐 오븐.
00:24:57맞다.
00:24:59안 들어왔었죠?
00:25:00와, 이거 내가 한번 살려줬어.
00:25:03오, 상황이다.
00:25:04띠띠띠 했는데 변화가 없으니까.
00:25:06오븐에 불 들어온 거 맞습니까?
00:25:08오븐 오븐.
00:25:09아니, 건선준 셰프도 뭐 놓쳤었어요.
00:25:11내가 한번 살려줬어.
00:25:15손정환은 양배추고요.
00:25:21샐러리야, 뭐야?
00:25:22샐러리, 샐러리.
00:25:25맞아요.
00:25:29알배추, 알배추도, 알배추도 사용하네요.
00:25:32지금 건선준 셰프가 훈등감을 떨지 않습니다.
00:25:35그게?
00:25:36굉장히 차분하게 승부에만 집중하는 모습.
00:25:38오늘 손정을 잡겠다는 얘기입니다.
00:25:42알배추, 알배추 대 양배추.
00:25:46좀 어려운데요?
00:25:48손이 진짜 빠르시다.
00:25:50오렌지.
00:25:51파스타에 오렌지를 어떻게 쓸지도 굉장히 궁금합니다.
00:25:55드레싱으로 만들 겁니다.
00:25:56드레싱으로.
00:25:57소스로요?
00:25:58네.
00:26:02아무튼 이번 요리는 화창해야 되거든요.
00:26:06엄청 빠르시네요, 진짜.
00:26:08그래요?
00:26:11손들이 빨라야 15분 안에 나올 수가 있는 거니까요.
00:26:14손정환 셰프, 그거 뭡니까?
00:26:16오이 피클이요.
00:26:17아, 피클?
00:26:18아, 맛있겠다, 저거.
00:26:21레몰라드 드레싱을 쓰리라차를 이용해서 만들고 있어요.
00:26:25원래는 카이엔페퍼나 이런 게 들어가는데.
00:26:27프렌치에서 약간 매콤한 마요네즈 생각까지는 되는데.
00:26:29네.
00:26:31볼뱅이에요?
00:26:32볼뱅이 맞습니다.
00:26:37지금 양배추랑 대부분 채소들을 대치네.
00:26:40대친 샐러리.
00:26:42약간 마요네즈 같은 느낌으로.
00:26:45아, 즉석밥 나왔습니다, 권성준.
00:26:47파스타에 밥이 왜 있지?
00:26:49파스타에 밥이 왜 나오죠?
00:26:51파스타에 밥이 왜 나오죠?
00:26:53저 빨간 건 뭐예요?
00:26:54라즈베리, 라즈베리.
00:26:56어? 라즈베리 밥?
00:26:59추룩 맛있겠다.
00:27:02아, 순지인가요?
00:27:04어, 순지구나.
00:27:06악마로 갔어야 되는 거 아니에요?
00:27:09약간 그 순대 만들 때 데시피해서.
00:27:11피순대, 피순대.
00:27:12피순대, 피순대.
00:27:13피순대 느낌, 피순대 느낌.
00:27:14그럼 저보다 왜 밥을 냈을까요?
00:27:16이유가 있습니다, 이유가.
00:27:18이야, 뭐지?
00:27:19이제 시간이 절반 지났습니다.
00:27:21절반 정도 시간이 지났습니다.
00:27:2415분 중에 7분 30초 남았습니다.
00:27:28아, 역시.
00:27:32어?
00:27:33또띠아를 꺼내시는데요?
00:27:34벌써?
00:27:3420분 걸린다는데 그걸 꺼내도 될까요?
00:27:37일단, 어?
00:27:38아, 아직?
00:27:39택도 없대.
00:27:40택감이 그냥 그대로예요, 그대로.
00:27:42온도를, 온도를 높여야 될 것 같은데.
00:27:48도대체 뭐 어떻게 만드는 건지 예상이 안 되네.
00:27:51메인이 안 나와서 그런가 봐요.
00:27:52네.
00:27:53그래서 지금 메인이 예측하기는 조금 어려운데요.
00:27:56아, 저거 전자렌지 눌린 거 아니에요?
00:27:58전자렌지?
00:27:58잠깐만, 방해하지 마.
00:28:00아잇.
00:28:01진짜.
00:28:02왜, 왜 번쩍번쩍해 저기 안에서?
00:28:05어, 맞네.
00:28:06맞죠?
00:28:07아, 전자렌지라니까.
00:28:08내가 말했잖아, 내가.
00:28:09전자렌지다.
00:28:10전자렌지다.
00:28:11전자렌지 눌렀어요, 전자렌지.
00:28:11전자렌지 눌렀어요?
00:28:13이게 뭐.
00:28:14저거 전자렌지 눌렀어요.
00:28:16저거 전자렌지 눌렀어요.
00:28:16이게 뭐.
00:28:16저거 전자렌지 눌렀어요.
00:28:17저거 전자렌지 눌렀어요.
00:28:19저거 전자렌지 눌렀어요.
00:28:19왜 갑자기 박영기 씨 눌렀어.
00:28:21정말 다진다고?
00:28:25이, 이, 이 뭘 만드는 거.
00:28:26두 사람이 지금 요리가 어떻게 나올지 예측하기는 조금 어려운데요.
00:28:31네, 맛있는데요.
00:28:34자, 손 좋아하는 치즈.
00:28:36네, 오늘 저녁에 누나 씨가 좋아하는 치즈입니다.
00:28:39구리치즈.
00:28:39치즈와 단호박?
00:28:40네.
00:28:47저거 맛있겠다.
00:28:48진짜 맛있겠다.
00:28:49그래, 그래.
00:28:52게일이 역시.
00:28:55오우.
00:28:56절사한데?
00:28:57지금 뭔가 오늘 진짜 약간 비주얼에 상당히 신경을 많이 쓴 것 같습니다.
00:29:01권정균 씨의 본원을 웃음 균을 뺐습니다.
00:29:035분 3초 남았습니다.
00:29:06오우.
00:29:07이게 뭐야?
00:29:10뭐야, 뭐야?
00:29:12뭐야?
00:29:13오우, 저거 뭐 왔어요?
00:29:15라이스 페퍼를 오리네요.
00:29:18저걸로 꽃을 만들려나?
00:29:20어떻게 하는 거지?
00:29:22저거 막 튀기려고 그러나?
00:29:24네, 처음 보는 창의적인 요리법인가요?
00:29:28이거 뭘 만드는 거지?
00:29:30두 사람이 지금 요리보다는 뭘 만드는 거에 집중하고 있습니다.
00:29:35피퍼라이스에 저걸 또 올리네.
00:29:37라즈벨이 봐.
00:29:38아, 저렇게 해서 튀기면 저번은 좀 올라오거든요.
00:29:43부풀리면 꽃이 되는 거야, 꽃처럼?
00:29:45진짜?
00:29:46네.
00:29:47아...
00:29:48권정균 씨.
00:29:49네네.
00:29:495분 남았어.
00:29:49현장 상황 좀 전달해 주십시오.
00:29:511분밖에 안 보도록 하겠습니다.
00:29:53아, 소녀시대 찐팬들 두 사람의 대결입니다.
00:30:03와, 이뻐, 이뻐, 이뻐.
00:30:06이뻐, 이뻐, 이뻐.
00:30:07아, 이거 한다고 했던 거야.
00:30:09이거, 이거, 이거.
00:30:10아, 이 모양을 만들려고.
00:30:12뭐 믿는 구석이 있었네요.
00:30:14그럼요, 그럼요.
00:30:16아, 평소한데?
00:30:18작품입니다.
00:30:20오, 작품이 다 붓는구나.
00:30:22네.
00:30:23온도가 조금 더.
00:30:24온도가 좀 더 높았어야 된답니다.
00:30:26네, 한 번 더 할 겁니다.
00:30:27한 번 더 한대요.
00:30:28얘는 연습, 연습.
00:30:29가만 있어봐, 지금 손종원 샤프가.
00:30:32복숭이를 딱 파서.
00:30:34네.
00:30:35이거 뭐 손으로 집어서 꺼냅니까?
00:30:38뜨거워, 뜨거워.
00:30:39안 뜨거워요?
00:30:43뜨거워, 뜨거워.
00:30:44색깔, 색깔 나왔나?
00:30:44색깔 나왔나?
00:30:45자, 손종원.
00:30:46손종원 나왔나요?
00:30:47이게 나와야 되는데.
00:30:49아, 뜨거워, 뜨거워.
00:30:51아, 뜨거워, 뜨거워.
00:30:51아, 뜨거워.
00:30:51진짜 뜨겁구나.
00:30:52나오고 있습니다.
00:30:53이거 세가 많이 달궈졌을 텐데요.
00:30:56세 개, 두 개, 두 개.
00:30:57세 개 나왔습니다, 세 개.
00:30:59세 개.
00:31:09세 개.
00:31:10네.
00:31:11네.
00:31:12다이슨.
00:31:12감사합니다.
00:31:14자, 일단 한번 좀.
00:31:15이게 타르타르 소스인가?
00:31:17이거, 이거, 이거.
00:31:18이거 어디에 들어갈 거지, 이거?
00:31:20이거가 콘 안에 채워 먹을 건데요.
00:31:21콘 안에 채워질 거야.
00:31:23아, 여기 뭐 들어가 있죠?
00:31:25여기.
00:31:25몰라요?
00:31:26내가 한번 먹어볼게요.
00:31:27오이, 샐러리, 수리.
00:31:28자, 그거 뭐죠?
00:31:30이건 페타치즈인가?
00:31:38이게 저 꽃봉오리 안에 들어간다는 겁니다.
00:31:42자, 소프로디테.
00:31:44이른감 하는 맛입니까?
00:31:46소프로디테.
00:31:46이른감 하는 맛입니까?
00:31:49이른감 합니다.
00:31:51이른감 합니다.
00:31:54맛있다, 맛있어.
00:31:55맛있다.
00:31:55맛있어요?
00:31:56뭐가, 돌멩이 쏜다가 씹히는데?
00:31:58골뱅이요?
00:31:59골뱅이요?
00:32:00골뱅이요?
00:32:01골뱅이요?
00:32:01이거 무조건 부여할 것 같은데요, 유나스가.
00:32:04이거 필살기입니다.
00:32:07한 번 더 튀기네요, 건성이 셰프.
00:32:10오, 예쁘다, 예쁘다.
00:32:12잘 나왔다.
00:32:14예쁘다, 예쁘다.
00:32:15예쁘다.
00:32:15예쁘다.
00:32:16예쁘다.
00:32:17꽃잎이 커졌어요.
00:32:19꽃잎이 커졌어요.
00:32:21아니, 그거 있잖아요.
00:32:22밥.
00:32:23밥.
00:32:24사실 모양 내기에 맞는 건긴 한데.
00:32:27맛이 정말 나는 궁금해.
00:32:28한번 맛을 보도록 하겠습니다.
00:32:30야, 이거 피순데.
00:32:31피순데 맛.
00:32:32소원이 이루어지는 맛입니까?
00:32:34소원이 이루어지는 맛입니까?
00:32:36아우, 안 이루어지죠.
00:32:39그냥 밥맛이에요.
00:32:41그냥 밥맛이에요.
00:32:41라즈베리.
00:32:42그냥 밥이에요, 밥.
00:32:44그냥 밥입니다.
00:32:45저기 지금 스퀴즈 하는 건가?
00:32:47네.
00:32:48오레니 스퀴즈.
00:32:55저거 해파리 냉채 같은 거 같네요.
00:32:57해파리 냉채?
00:32:59야, 재료가 다채롭다.
00:33:01자, 권성준은 이제 골뱅이를 만지기 시작합니다.
00:33:04골뱅이 5일까지.
00:33:06아니, 근데 지금 1번 40초 남았거든요.
00:33:08뭔가 나와야 되는데.
00:33:09좀 스피드를 내야 됩니다.
00:33:15아, 이렇게 콩 모양으로.
00:33:18세 가지 색의 모양의 콘.
00:33:20그렇지?
00:33:21콘을 만드는 거야.
00:33:23세 가지 모양의 콘인 것 같아.
00:33:24세 가지 맛에.
00:33:25세 가지 맛.
00:33:27세 가지 맛인데 옷이 없는데.
00:33:30넘어졌어, 넘어졌어.
00:33:32손 풀어줄게.
00:33:33막 옆에 흘려, 옆에 흘려.
00:33:36손이 오실 수 있어.
00:33:37화났어, 화났어.
00:33:38방금 전에 이래, 이래, 이랬어.
00:33:40내가 그런 것도 아닌데.
00:33:421분, 1분도 안 남았습니다.
00:33:44세 가지 모양의 콘인 것 같아.
00:33:46세 가지 맛, 세 가지 맛.
00:33:47세 가지 맛.
00:33:48유나 씨를 위해서 세 가지 맛으로.
00:33:501분 남았습니다, 1분.
00:33:52어떡해.
00:33:541분, 1분도 안 남았습니다.
00:33:57면을 건져내고 있는 권성준.
00:34:01양념까지 하려면 시간 모자랄 것 같은데.
00:34:03모자랄 것 같아.
00:34:0445초, 45초.
00:34:05이게 냉으로 가야 되기 때문에.
00:34:08그렇죠.
00:34:08조금 식혀야 되거든요.
00:34:10막, 방깥에 막 셉니다.
00:34:12막 세요.
00:34:14야, 이거.
00:34:15물, 물, 물.
00:34:1730초, 30초.
00:34:18이거 어떻게 해?
00:34:19내가 대신 꼬줘?
00:34:20꺼줘, 꺼줘.
00:34:22시간이 얼마 없는데.
00:34:24빨리 이거 하나 만들어야 됩니다.
00:34:27서둘러야 됩니다.
00:34:28서둘러야 됩니다.
00:34:29저 위에 또 뭘 올리네.
00:34:34손이 떨고 있는 손종원.
00:34:37손종원 꽃이 지금 나오는 건가?
00:34:39이거 뭐죠, 이거 뭐죠?
00:34:41꽃꽂을 해야 됩니다.
00:34:43시간이 많이 지났습니다.
00:34:4420초.
00:34:4520초.
00:34:48대박이다.
00:34:49빨리 서둘러야 되겠습니다.
00:34:50시간 없어.
00:34:52빨리 서둘러야 되겠습니다.
00:34:53시간 없어.
00:34:54시간이 너무 굳어져.
00:34:55모양 나온다.
00:34:56모양 나온다.
00:34:57모양 나온다.
00:34:58비주얼 신경 엄청 좋으네.
00:35:01화창해야 되니까요.
00:35:0312초, 11초.
00:35:0410, 9, 10, 10, 10.
00:35:1212초, 12초.
00:35:1410, 9, 10, 10, 10.
00:35:20다 됐습니다.
00:35:22다 됐습니다.
00:35:234, 3, 2, 1.
00:35:26That's his turn now.
00:35:27I got it!
00:35:28I got it!
00:35:32That is a great thing.
00:35:43I got it!
00:35:45I got it!
00:35:45I got it!
00:35:45Thank you!
00:35:45Can you see him?
00:35:46I got it!
00:35:48There are a lot of things, too.
00:35:49We're the winner!
00:35:50With the score for the challenge!
00:35:50And the score for the score for the score!
00:35:52Wow.
00:35:53Wow.
00:35:5615 minutes.
00:35:57This reaction would be not like this.
00:36:00Oh, how are you?
00:36:02Like, it's really interesting.
00:36:05It's a lot of reaction.
00:36:06It's a lot of reaction.
00:36:07It's like this is a good thing.
00:36:09It's a good thing to do.
00:36:09It's a good thing.
00:36:14It's a good thing.
00:36:16It's a good thing.
00:36:18It's a good thing.
00:36:19It's a good thing.
00:36:20It's a good thing.
00:36:24First of all,
00:36:26we'll see the chef's SONPRODYTE.
00:36:28Let's see what's going on.
00:36:41Wow.
00:36:42It's really good.
00:36:43I think I'm good.
00:36:45I'm a good thing.
00:36:47I like that.
00:36:47Isn't it cool since I made a yellow,
00:36:51I never had this beauty.
00:36:54I'm going to buy a purple piper.
00:37:00I'm going to buy a chocolate.
00:37:01I would like to buy a little.
00:37:05I'll be like...
00:37:12So you can put it in your pocket.
00:37:13So you can put it in your pocket.
00:37:18And then you can put it in your pocket.
00:37:21It's okay.
00:37:23It's okay.
00:37:25It's okay to go to the side.
00:37:28It's okay to get it.
00:37:31It's okay to get it.
00:37:36It's a very sweet taste!
00:37:40I don't have to eat it together!
00:37:41It's very sweet and sweet and sour.
00:37:45It's so nice to eat it together.
00:37:47This is how it's done.
00:37:49What is the main food?
00:37:50It's a little bit of a chicken and a little bit of a chicken.
00:37:55I'm just gonna soak some chicken.
00:37:56I put some made of cheese in my bag.
00:37:58It's a little bit of a chicken.
00:38:02It's my main food.
00:38:03This is fake, but it's not fake.
00:38:10It's not like this.
00:38:12There's an ice cream room.
00:38:13There's an ice cream center.
00:38:14There's an ice cream center there.
00:38:17Do you have some fish left?
00:38:18It's really nice.
00:38:19It's kind of like a buttery cake.
00:38:21It was not a special spice for the soup.
00:38:24It's a good one.
00:38:26I think it's good for the heat.
00:38:29I think it's good for the heat.
00:38:30And the feeling is that you can pull your feet down and get your feet down.
00:38:37So it's like a little bit of a flower.
00:38:41It's a flower.
00:38:43It's a flower.
00:38:44It's a flower.
00:38:45I'm looking for a new leaf.
00:38:47It's a new leaf.
00:38:48First, it's a mint lean.
00:38:50If it's so good, it's for a bag.
00:38:53It's just growing up.
00:38:54What is it?
00:38:54It's not what it's like.
00:38:58I like it.
00:39:00It's an ultrasound of like a 복숭아랑
00:39:02and a quarter of this.
00:39:03This is an eggplant ?
00:39:05It's from a dessert.
00:39:06It's like an eggplant.
00:39:10At the end.
00:39:12It's so cute.
00:39:15This is a good idea.
00:39:17This is the size size.
00:39:20And the last one is the meat.
00:39:27It's so good to see what it's like.
00:39:29It's so good to see what it's like.
00:39:31The inside of the ingredients are different.
00:39:33It's like orange juice.
00:39:35I'm going to get it.
00:39:38It's really good to see the cheese and the 과일로
00:39:43It's the same thing with the same time.
00:39:44Oh, no.
00:39:46I don't have a bag of bag.
00:39:47I don't have a bag of bag.
00:39:51Yes, I don't have a bag of bag.
00:39:57I just don't have a bag of bag.
00:40:00I think it's okay.
00:40:02I think it's a bag of bag.
00:40:03So good.
00:40:05It's like one thing.
00:40:07I'm eating it.
00:40:09It's like a couple of times.
00:40:10That's right.
00:40:11Let's continue.
00:40:13So, the pasta.
00:40:22I'm going to the same thing.
00:40:29Oh, I'm going to the same thing.
00:40:30I'm going to the same thing.
00:40:32Yes, I'm going to the same thing.
00:40:36I'm going to the same thing.
00:40:38What's that?
00:40:41So, the picture, the mirror with the picture.
00:40:45It's a metallic.
00:40:48I can see the picture table.
00:40:50What's that?
00:40:51Yeah, I can see it.
00:40:52What's that?
00:40:53So, this is this, there's a niño's face.
00:40:59It's a beautiful face.
00:41:00It doesn't have a beautiful face.
00:41:05So, this is the beauty of the future.
00:41:08It's really amazing.
00:41:10Wow.
00:41:11It's amazing.
00:41:12Yeah.
00:41:13And it's pink.
00:41:16Pink.
00:41:18Pink.
00:41:19Oh!
00:41:20Oh!
00:41:20Oh!
00:41:21Oh!
00:41:21Oh!
00:41:22Oh!
00:41:22Oh!
00:41:26Oh!
00:41:32Oh!
00:41:38파스타랑 같이 드시면 되겠습니다.
00:41:45파스타랑.
00:41:46파스타.
00:41:47안에는 골뱅이 새우 들어있대.
00:41:49오징어도 들어갔어요?
00:41:51오징어도 들어갔죠?
00:41:52골뱅이.
00:41:52골뱅이.
00:41:54찍었습니다.
00:41:54우와.
00:41:55네.
00:41:56맛있습니다.
00:41:57좋습니다.
00:42:00소원의 파스타.
00:42:02비주얼은 좀 느껴지는 부분이 있는데.
00:42:05상큼하게 만들었습니다.
00:42:06It's not good.
00:42:08You don't like it.
00:42:09I like the sauce sauce.
00:42:12It's sweet and fresh.
00:42:15It's sweet and fresh.
00:42:16And orange is sweet.
00:42:20It's sweet and fresh.
00:42:21It's sweet and fresh.
00:42:24It's sweet and fresh.
00:42:25It's sweet and fresh.
00:42:43It's sweet and fresh.
00:42:45It's sweet and fresh.
00:42:45It's not good.
00:42:46It's good.
00:42:47It's sweet and fresh.
00:42:47And it's good for you too.
00:42:49It's really good for you too.
00:42:50Well, you have your stuff in the bag에 it's good for you too.
00:42:57The surprise.
00:43:00That's so good.
00:43:04I'm so proud of you.
00:43:04Yes, I've got to take a look.
00:43:07Now, you can't do that.
00:43:09Now, you're going to have a decision.
00:43:11Now, you have to do it.
00:43:12It's an important decision.
00:43:13It's a very difficult decision.
00:43:14It's a very difficult decision.
00:43:16It's a very difficult decision.
00:43:17It's a very difficult decision.
00:43:19It's a hard decision.
00:43:21Yes, it's 2nd of 권성준.
00:43:25In 2007, he was born in the army.
00:43:29He was born before he was born.
00:43:31He was born in the first time of the revolution.
00:43:34He was a man of his wife.
00:43:35He was a man of his wife.
00:43:36He was a man of his wife.
00:43:41Yes, he is.
00:43:43He's still not listening to him.
00:43:45He's not listening to him.
00:43:46He's not listening to him.
00:43:48He's not listening to him.
00:43:48He's not listening to him.
00:43:50Of course.
00:43:51Who's doing this?
00:43:52He's not listening to him.
00:43:54Why don't you press him?
00:43:55Why don't you press him?
00:43:56Have you clicked?
00:43:56Yes.
00:43:57I clicked.
00:43:58I clicked.
00:44:01I'm checking.
00:44:04I'm checking.
00:44:04The sun is a light.
00:44:06The visual.
00:44:06The champion's champion is going to be a hair style.
00:44:10The champion's champion is going to be a 3-man.
00:44:13The champion's champion is going to be a 1-man.
00:44:16The champion is going to be a two-man.
00:44:22I'm checking.
00:44:22Incl nhénez.
00:44:38The champion's champion here.
00:44:41The champion's champion is good right now.
00:44:44The champion
00:44:44I'm looking for the mirror to the mirror.
00:44:47I'm looking for the mirror.
00:44:49I'm looking for the mirror to the mirror.
00:44:51I feel like I'm feeling so much more.
00:44:55I'm feeling so good.
00:44:57I'm eating a cup of food.
00:45:00I'm feeling so much for the taste and visual.
00:45:02So, I feel that I'm all getting together.
00:45:07So...
00:45:12I'm going to try some more.
00:45:13I'm going to try some more.
00:45:14I'm going to try some more.
00:45:15I'm going to try some more.
00:45:20But if you're a real fan of the young man,
00:45:22I'm happy to be with you.
00:45:27Really, it's...
00:45:28It's not like a smile that you're doing.
00:45:30Oh, it's so good.
00:45:33There's something that's going on.
00:45:35Are you sure?
00:45:37First of all, I'm a fan of Sonew's.
00:45:40And I'm a friend of Sonew's.
00:45:44I'm a friend of Sonew's.
00:45:44I'm a friend of Sonew's.
00:45:46It's really a business.
00:45:53Sonew's a chef's.
00:46:00You are welcome.
00:46:02Thank you so much.
00:46:11The second time for the food is
00:46:13The Demon's Trick.
00:46:15The Demon's Trick.
00:46:17The Demon's Trick.
00:46:19The Demon's Trick.
00:46:20The Demon's Trick.
00:46:23It's my turn!
00:46:25I'm going to say that the two of you are
00:46:28who are really in the airy
00:46:28of the airy of the airy.
00:46:30I'm going to say that
00:46:33that's what the airy is saying.
00:46:33Yes, I'm sure you're going to
00:46:35airy of airy.
00:46:37But if you see the airy of airy,
00:46:39you're getting tired of it.
00:46:41Actually, when I was released
00:46:43in the middle of the baby,
00:46:45I'd be a little ugly,
00:46:48but I'd be a little bit tired.
00:46:52I'm going to be able to do this.
00:46:56I'm going to be the best.
00:46:58I'm going to be the best.
00:47:00I'm going to be a good one.
00:47:02I'm going to be a little bit more on my own.
00:47:04I'm going to be a great guy.
00:47:06I'm going to be a good guy.
00:47:07I'm going to be a good guy.
00:47:13What's the best guy that you've got to do on the show?
00:47:15The main dance room is going to be able to get the main dance room.
00:47:22How are you prepared for this?
00:47:25I'm going to make this for today.
00:47:28GGGG baby baby
00:47:30GGG baby baby
00:47:33GGGG baby baby
00:47:35GGG baby baby
00:47:37Wait, what did you do?
00:47:40What did you do?
00:47:41What did you do?
00:47:42What did you do?
00:47:44Baby baby
00:47:44Yes
00:47:46First of all, I'm going to eat this for a lot of kipong's food.
00:47:53This is not a good food.
00:47:54Today I'm going to eat this for a lot of kipong's food.
00:47:56So I'm going to make it for you first.
00:47:59First of all, it's a nice-looking food.
00:48:03It's a lot of good food, but it's a good taste.
00:48:06So I'll make it for you first.
00:48:08Then I'll make it for you first.
00:48:10I'm going to make a hamburger, but I like to make a hamburger.
00:48:15I'm going to make a hamburger.
00:48:16I'm going to make a hamburger.
00:48:22I'm going to make a hamburger.
00:48:23Yes, yes, yes, yes.
00:48:29Kim Mung, what are you prepared for?
00:48:33Ah...
00:48:34I'm going to make a hamburger.
00:48:36Okay, so...
00:48:36The pings of this song is...
00:48:38The pings of this song is...
00:48:40The pings of this song is killing you, baby.
00:48:50Killing you and kissing, right?
00:48:52It's an open-up.
00:48:55What a real.
00:48:56It's a real.
00:48:57It's a real.
00:48:58It's a real.
00:49:00It's a real.
00:49:29That's the name of the
00:49:30It's premiers!
00:49:31...
00:49:31Yeah, it's hammers!
00:49:34Oh, yeah.
00:49:35Yeah, yeah, yeah.
00:49:36…
00:49:36So what's your slogan?
00:49:40…
00:49:40…
00:49:41…
00:49:42…
00:49:42…
00:49:44…
00:49:45There's a lot of people who are going to be able to get it.
00:49:48Yes, that's right.
00:49:49Let's go.
00:49:51GG, GG.
00:49:54GG, GG, GG.
00:49:56Oh, it's so good.
00:49:59I'm sorry, but I'm sorry.
00:50:01Who's the two who are going to be a little bit?
00:50:05It's a bit more accurate than the Kimpun.
00:50:09It's a bit more accurate.
00:50:11I'm sorry.
00:50:13I'm sorry.
00:50:14I'm sorry.
00:50:16I don't know.
00:50:19I didn't know if we were there.
00:50:21I was crying.
00:50:24Yes, yes.
00:50:26I was so nervous.
00:50:26I was a little bit too.
00:50:29I was just a little bit too.
00:50:34I was so nervous.
00:50:36I'm sorry.
00:50:37I'll be right back.
00:51:12Come on.
00:51:13Come on, guys.
00:51:14Now.
00:51:15Now I have to eat
00:51:17the Roy Bryan.
00:51:19Who's, who's, who's?
00:51:19We're going to eat the good food.
00:51:33You are like, come on.
00:51:36That's what I'll take.
00:51:38Yeah.
00:51:38So...
00:51:39Oh, my God.
00:51:41What?
00:51:43I'm going to get it.
00:51:46I'm going to get it.
00:51:46It's a big deal!
00:51:47Oh!
00:51:48Ah!
00:51:52Oh, I'm gonna get it.
00:51:54Oh, I'm kidding.
00:51:54Wow, I got it.
00:51:55I'm not going to get it.
00:51:55Well, I'm going to get it.
00:52:00Oh!
00:52:01Oh, I'm going to get it.
00:52:03This is KIFER, who is grilled, and pork pork soup.
00:52:08And because it's kidney, it's a nice product.
00:52:10And with rice and milk, it is also a bit more Of course.
00:52:13And with gulonjobus, Saiphan's Chimian.
00:52:17Saiphan's George!
00:52:19Gulon sous, gulon sous.
00:52:23An 1st th stool in the old days.
00:52:26This is a Korean cook.
00:52:28Okay.
00:52:30Any questions, please.
00:52:31Hey, get this out.
00:52:31I'll talk to you soon.
00:52:32Then you can see it.
00:52:32Okay.
00:52:32So my friends are giving me a lot.
00:52:37It's really good to work here.
00:52:40So, are you guys making a lot of fun?
00:52:45Well, I'll let you know.
00:52:46How can you do this?
00:52:47No, you can import a little bit of the cube.
00:52:49And I'll try it.
00:52:54You can't use this one, but I'll try it.
00:52:56I'm gonna do it.
00:52:57Heart, heart, heart.
00:53:01We have to make this!
00:53:07It's a red sauce.
00:53:07It's aaja, red sauce.
00:53:10It's an oriental to Meera-N-D, so.
00:53:16It's a hot sauce.
00:53:17It's hot sauce.
00:53:17It's so hot.
00:53:18It's so hot.
00:53:19It's so hot.
00:53:20That's it.
00:53:22It's too hot, but it's so hot.
00:53:24It's so hot, so it's hot.
00:53:25It's a thing you can't use.
00:53:28It's a thing called Kifung.
00:53:34Let's use this?
00:53:36And I'm going to put this on a cup.
00:53:37I want to go up with so much.
00:53:39gently.
00:53:41Like this, you look like this Now I'm going to play the game.
00:53:48I'm going to put it together.
00:53:50I'm going to go right there.
00:53:51I'll go later, here.
00:53:53See if I am an instructor.
00:53:59What was that ?
00:54:02What was it ?
00:54:05What did it take ?
00:54:05The table does it take.
00:54:06What is this one ?
00:54:06What ?
00:54:07It was a whole thing ?
00:54:09I am going to put this one to make it ?
00:54:10It is so ?
00:54:11I am going to make it ?
00:54:12I never want to make it ?
00:54:13I don't want to make it so ?
00:54:16What is it ?
00:54:19I think he's a kind of a guy who's trying to make it.
00:54:22Light paper?
00:54:23Light paper.
00:54:24How do you do it?
00:54:26How do you do it?
00:54:27How do you do it?
00:54:29How do you do it?
00:54:29No.
00:54:31No.
00:54:31No.
00:54:36No.
00:54:37No.
00:54:37No.
00:54:37No.
00:54:37No.
00:54:37No.
00:54:44No.
00:54:45No.
00:54:46No.
00:54:47정호 형, who the idea?
00:54:48Yes.
00:54:49Bechamel.
00:54:50Bechamel, Bechamel.
00:54:53치즈!
00:54:54치즈!
00:54:55치즈!
00:54:56치즈를 많이 넣고 있습니다.
00:54:57사실 저게 그,
00:54:58베셔멜에다가 치즈가 들어간 모르낭이라는 소스거든요.
00:55:01네.
00:55:01그걸로 이제, 아마 함박스테이크 소스를 만들자는 거예요.
00:55:06맛있겠다.
00:55:08야, 적은 셰프는 치즈 엄청 쓰네요.
00:55:10치즈.
00:55:11너무 많아.
00:55:13얼마나 있는 거야, 양받이?
00:55:15It's a little bit like this.
00:55:17It's a lot of cheese.
00:55:19Yeah, it's a lot of cheese.
00:55:25Kumbach steak.
00:55:28Ah, it's a napoli.
00:55:31Oh!
00:55:33Oh, he's very bright.
00:55:34Oh, this is...
00:55:36Oh, this is...
00:55:37Oh, he's going to eat it.
00:55:40Oh...
00:55:40That's it.
00:55:46Oh, I got some pepper!
00:55:48Oh, it's coming.
00:55:49Ah, it's coming.
00:55:50Oh, it's coming!
00:55:53Oh, it's coming.
00:55:57Oh, it's coming.
00:55:58Oh, this is the flavor you've already had.
00:55:58Ah, this smells like a honeybee.
00:56:03Oh, this sounds a lot of honeybee.
00:56:04It sounds like a honeybee.
00:56:05Oh, it's a honeybee man.
00:56:06Oh, it's real?
00:56:07Oh, yeah.
00:56:09I got a water.
00:56:10Like an apple I can get.
00:56:11It sounds like a man.
00:56:13Oh, it's the honeybee.
00:56:15No.
00:56:16You'll still be sure to catch the glue.
00:56:17Do you need a stick?
00:56:19No.
00:56:20Maybe you can do it?
00:56:21Yeah.
00:56:24I think you got a stick!
00:56:26Good.
00:56:28Yes.
00:56:29Yes.
00:56:30Well done.
00:56:30Okay.
00:56:31Now, we have to go.
00:56:32We are getting a stick with Kimbo.
00:56:35Let's go.
00:56:37Let's go.
00:56:38Let's get started.
00:56:39Let's go!
00:56:41Let's get started!
00:56:45Oh, it's a little too late.
00:56:47Oh, it's a little too late.
00:56:51It's a little too late.
00:56:54It's too late.
00:56:55I'll do it again.
00:57:04It's too late.
00:57:05It's the same thing.
00:57:05Lollingiette.
00:57:06Rollingheit, rolling-up.
00:57:06It's the same thing.
00:57:12Rolling-up, rolling-up.
00:57:15Rolling-up, rolling-up.
00:57:19It's a long time.
00:57:21It's the same thing.
00:57:22I see it that it's like a fan that is kind of cooking like this.
00:57:26But it's like a bit, a bit like it.
00:57:29It's like a bit like it's coming from the corner to the corner.
00:57:31oh
00:58:01Oh, and it's a料理.
00:58:03Oh, well, it's a good thing.
00:58:09Oh, it's a good one!
00:58:10This is called a game of five.
00:58:12It's a dog.
00:58:13It's a dog.
00:58:14It's a dog, but it's a dog.
00:58:16It's a dog, like a dog, so...
00:58:17It's a dog, so it's a dog.
00:58:20To make it up, there's a dog.
00:58:22Oh, dog?
00:58:23No dog, dog?
00:58:24No dog, dog.
00:58:26I don't know how to make it.
00:58:27Oh, so...
00:58:29It's a good thing.
00:58:31It's a good thing.
00:58:32It's a good thing.
00:58:34I'll make it.
00:58:35What's your chef's made?
00:58:38It's cheese and corn.
00:58:39It's a good thing.
00:58:42It's 6 minutes left.
00:58:45We're going to take a look.
00:58:46First, we'll take a look.
00:58:48We'll eat it.
00:58:51You can see it.
00:58:53We can see it.
00:58:55It's okay.
00:58:55It's pretty good.
00:58:56It's not good.
00:58:58It's a good one.
00:58:59It's a good one.
00:59:01It's a good one.
00:59:04It's a good one.
00:59:13It's a good one.
00:59:14This is a good one.
00:59:15It's a good one.
00:59:17The chef's have a cook.
00:59:19It's like this is a recipe for a more time.
00:59:21But now I'm using another recipe for the recipe.
00:59:34What's the color?
00:59:37I don't know what the color is.
00:59:43What's the color?
00:59:43Oh, my God.
00:59:45The color is very bright.
00:59:49It's so bright.
00:59:50Oh, yeah, just having fun.
00:59:57Oh, yeah, yeah.
01:00:00You're like, oh, yeah, yeah.
01:00:02Oh yes.
01:00:05Oh, man.
01:00:10Oh, man!
01:00:13Hello, everyone.
01:00:15We're over here.
01:00:18We're in the air.
01:00:19We're in the air.
01:00:21When the airport is in the air, we just got a lot.
01:00:23Yes, you can do it.
01:00:25It's a day.
01:00:25Yes.
01:00:26There's an air.
01:00:27It's not.
01:00:28What are you doing?
01:00:31I'm going to take a bite.
01:00:32It's a bit of some sugar.
01:00:33It's a bit of a cheese.
01:00:36I'm going to take a bite.
01:00:39Flash-toeas...
01:00:42Oh..
01:00:43Ah..
01:00:44Yeah..
01:00:44So..
01:00:46Sorry..
01:00:47Sorry..
01:00:48Sorry..
01:00:48I don't think so..
01:00:52Yeah..
01:00:53I don't think so much of the word..
01:00:55I know..
01:00:56The star is so much of the flavor, right?
01:00:58Okay..
01:00:58I will really have a few people in this category..
01:00:59I will try it..
01:01:01Yeah..
01:01:01That's like it..
01:01:02That's it..
01:01:04So..
01:01:04Oh..
01:01:05That's right..
01:01:06I was eating my sweet like this..
01:01:07I'm eating it a lot!
01:01:09I'm eating it so much more..
01:01:10So..
01:01:10I took a lot to look at it..
01:01:11I take a lot of the flavor..
01:01:11So..
01:01:11Ok!
01:01:13Looks like...
01:01:16...
01:01:16...
01:01:16It's nice!
01:01:18It's nice since it's got a smile on the other day.
01:01:21...
01:01:22...
01:01:22...
01:01:22...
01:01:25...
01:01:25...
01:01:25...
01:01:26...
01:01:26甚至 is it not?
01:01:27I can't believe anything.
01:01:28I will say 85%, and this is perfect.
01:01:31It haszwischen.
01:01:32The ratings are so justified.
01:01:34I don't know if they have any Belus members here.
01:01:36The maker is so fascinating.
01:01:36I can't believe it!
01:01:38It's so dangerous, it's so down right now.
01:01:41Not 7000 тради yet.
01:01:42If you're a judge Karen, you can't believe it.
01:01:52Ex year by São doubts!
01:01:55Oh?
01:01:56Oh, yeah!
01:01:57It's like Anupon, it was less that long ago.
01:02:04Oh!
01:02:04Ah, yes, sir.
01:02:06Wow, it's on.
01:02:06Look, it's on!
01:02:07Oh, it looks like it, J-N-H, yeah, it looks like it!
01:02:11Oh, yes.
01:02:11Oh, well, I got to get out, J-N-H, cool!
01:02:12Oh, no, no, no, no, no.
01:02:14We got to get one, isn't it?
01:02:15Oh, yes, I got to buy a lot of stuff.
01:02:17Oh, no...
01:02:20I'm too much playing here.
01:02:24Oh!
01:02:25Wow!
01:02:27Wow...
01:02:28Wow.
01:02:28Huh...
01:02:28Oh..
01:02:29And now I've gotten it.
01:02:29One more.
01:02:31Oh, it's so good!
01:02:34Yeah, it's so good.
01:02:37And so, it's so good.
01:02:39It's so good.
01:02:41Right there, so good.
01:02:42Fry, fry, fry, fry!
01:02:44One more, one more!
01:02:45Oh!
01:02:46Oh, it's so good!
01:02:47Oh, it's so good!
01:02:50This one's cheese.
01:02:51This one's cheese.
01:02:51Wow.
01:02:53Really.
01:02:53This one doesn't matter.
01:02:55Yeah, this one doesn't matter.
01:02:57This is pretty much easier than you can see.
01:02:59You will have a slight swing.
01:03:02You will have to fall this way.
01:03:05You will have to fall this way.
01:03:08You can't fall this way.
01:03:09It's a single point.
01:03:12It's time to fall.
01:03:14It's time to fall.
01:03:16It's time to fall.
01:03:19What is it?
01:03:20How are you going to do this?
01:03:22Everyone can do that by the way.
01:03:24Can I put one more onion?
01:03:26Go on!
01:03:28She's got this, she's got to pull!
01:03:31It's a comedy character.
01:03:33It's a comedy character!
01:03:36That's it.
01:03:37It's a comedy character!
01:03:38Now it's just a comedy character.
01:03:45He's kind of a comedy character!
01:03:46I'm just kidding about it.
01:03:49It's a comedy character!
01:03:49What's that?
01:03:51That's it!
01:03:5240!
01:03:5340!
01:03:5440!
01:03:5820!
01:04:0220!
01:04:0420!
01:04:07It's all right!
01:04:08It's all right!
01:04:09It's all right!
01:04:10It's all right!
01:04:11It's all right!
01:04:12It's all right!
01:04:13It's all right!
01:04:14It's all right!
01:04:14It's all right!
01:04:15It's all right!
01:04:17It's all right!
01:04:19It's all right!
01:04:21It's all right!
01:04:23It's all right!
01:04:23It's all right!
01:04:25It's all right!
01:04:28No, it's not good.
01:04:30Why not?
01:04:31It's not good.
01:04:32It's a bit of a sense of feeling.
01:04:33Yeah, so...
01:04:35It's not good.
01:04:37It's like the meat of the meat.
01:04:38It's a good idea.
01:04:40It's like Dracula's crust.
01:04:43Wow, really?
01:04:47Yeah...
01:04:47It's a good idea.
01:04:50What it's like...
01:04:52Let's look at the chef's food first.
01:05:07It's a lot of people.
01:05:10The night and night, the night and night.
01:05:14It's been a long time when I was born in the morning.
01:05:16It's been a long time.
01:05:18It's been a long time.
01:05:20Now, the night and night is going to be a long time.
01:05:24It's been a long time.
01:05:25All together, 통.
01:05:27It's...
01:05:28It's a half way!
01:05:30There is a pastry done with cheese.
01:05:35Oh, cheese...
01:05:37Cheese's actually olmuş!
01:05:39Wow!
01:05:40Wow!
01:05:44And that's my partner.
01:05:46That's it.
01:05:48That's right, I'm done.
01:05:50This is a lot of money now.
01:05:51No, I didn't mean it to me anymore, I didn't want him to eat it.
01:05:54Yeah.
01:05:55I can't eat this.
01:05:58What the fuck am I going to eat this?
01:06:01Doesn't it eat this?
01:06:01Let's eat it.
01:06:03Wow.
01:06:05It's gone for a lot.
01:06:09Well, it's food and jelly.
01:06:15It's all just soup.
01:06:16Okay, so now we're going to be able to see you.
01:06:19So you can see the cheese.
01:06:19Oh, the cheese has a ton of...
01:06:22You're going to make it so delicious.
01:06:25Let's see.
01:06:30Ah!
01:06:32I just like to go to the bottom of the box.
01:06:33It's not a good one.
01:06:35It's a good one.
01:06:37It's a good one.
01:06:38It's a bit of a light.
01:06:38I'm going to get it, I'm going to get it.
01:06:41It's a bit like a horror movie.
01:06:46It's a bit like a calorie.
01:06:48It's a bit like a burger.
01:06:55It's a bit like a mu.
01:06:58I'm going to make cheese.
01:07:01I'm going to make it.
01:07:03That's really nice with water.
01:07:03Yeah.
01:07:03That's a good feeling.
01:07:06Yes.
01:07:07More than one.
01:07:09More than one.
01:07:09Yeah, yeah.
01:07:10Oh, that's so good.
01:07:16Yeah, yeah.
01:07:17That's a good feeling.
01:07:17Yeah, you're so good.
01:07:18But it's just so good.
01:07:19Like, it's not even tampoco.
01:07:20It's not like very.
01:07:21It's not good.
01:07:23It's really good.
01:07:24It's really good.
01:07:27Got a lot of fun stuff.
01:07:28Like, I tried, I tried it.
01:07:31So, this is, right, we're going to eat it.
01:07:35I'm going to eat it.
01:07:36Yes.
01:07:37I think they're gonna eat it.
01:07:38And they're going to eat it.
01:07:38Yeah, and he's going to eat it.
01:07:41It's good to eat it.
01:07:42Listen to this guy.
01:07:44Justine, it's now.
01:07:45We'll cook it.
01:07:47He's like, it's okay.
01:07:56Take a different flavor.
01:07:57It's up to my ears.
01:07:58It's a little bit too.
01:07:59It's a little bit too.
01:08:00It's a little bit too.
01:08:02It's a little bit too hot.
01:08:06It's hot though.
01:08:08It's a little bit too hot.
01:08:08It's hot now as it's matted.
01:08:13I'm going to go over and eat it well.
01:08:20It looks like it doesn't sound like it.
01:08:22It does.
01:08:23It's so good to see you in the middle of the day.
01:08:26It's so good to see you in the middle of the day.
01:08:27It's so good to see you in the middle of the day.
01:08:29Yes.
01:08:30Now, let's go to Kim Pung's cooking.
01:08:34Kim Pung's cooking.
01:08:36Killing me baby.
01:08:50막대사탕처럼 형성하면 진짜 잘 됐다.
01:08:52진짜.
01:08:55이것도 사진을 찍습니다, 일단.
01:08:58순대를 지금 튀겼거든요.
01:09:01롤링팝처럼 만들어놨는데.
01:09:03저희가 이걸 피싱뉴 때 이 진짜 사탕으로 무대를 했거든요.
01:09:08그때 또 에디콜 엄청 좋아했어요.
01:09:12이걸 어떻게 먹어요?
01:09:16뭐 남들이 안 본 맛을 들고 뜯어먹어도 되는데
01:09:19칼로 이렇게 썰어서 드셔도 되고
01:09:22그리고 앞에 수박 스프랑 곁들여서 같이 드셔도 될 것 같습니다.
01:09:27소스가 아니네.
01:09:28그러면 그냥 소스가 없네요.
01:09:29소스처럼 찍어 드셔도 됩니다.
01:09:31저 같은 경우는 그렇게 먹기도 하는데.
01:09:33뭐 처음 만들어놓고서.
01:09:34처음 만들어놓고서 뭐.
01:09:36그렇게 먹을 때.
01:09:36박쥐이 같은 게 나왔어야 되는 거 아니에요?
01:09:38아니에요, 아니에요.
01:09:39아니요?
01:09:39아니, 지금 단이 딱 맞습니다.
01:09:41아니, 케찹이라도 나왔어야 되는 거 아니야?
01:09:42아니에요, 아니에요.
01:09:43지금 딱 맞습니다.
01:09:43이야, 이거 어떤 맛일까요?
01:09:45진짜.
01:09:47이야.
01:09:48식감 되게 좋을 것 같은데.
01:09:50바삭한 거 좀 더.
01:09:51그런데 뭐 만드는 과정이 아주 재미있었습니다, Kim Pung.
01:09:54저는 뭘로 만들어놨어요, 사탕.
01:09:56저거?
01:09:56월남쌈.
01:09:57월남쌈 길게 붙여서 말아서 뚫뚫뚫뚫 말아서.
01:10:02안에 고기를.
01:10:03대단하다.
01:10:04이것도 뭐 칼로리 많이 높아 보이는데.
01:10:08과연.
01:10:12윤화 씨가 보니까 잘 드시는 지금 요리는 아닙니다.
01:10:20지금 문둘 곳을 못 찾고 있습니다, 지금.
01:10:23시선이 지금 많이 흔들리고 있는 윤화입니다.
01:10:26아내를 다시 좀 먹어볼게요.
01:10:28아내가 새우랑 돼지 지방.
01:10:30아, 돼지를.
01:10:32이게 새우랑 돼지 지방 먹었잖아, 돼지 맛.
01:10:34태국에서 썬만콩이라고.
01:10:36이게 새우랑 돼지 비계만 가지고 튀기는 거거든요.
01:10:39그래서 아마 그 맛을 약간 조금 차이가 있고요.
01:10:42네.
01:10:43자, 이거 그러면 조금 느끼할 것 같은데.
01:10:48음.
01:10:49마늘이 들어갔나 봐요.
01:10:50마늘 생각.
01:10:51맞아요, 마늘도 들어갔습니다.
01:10:52약간 느끼할까 싶을 때쯤 그 마늘이 딱 나와서 딱 잡아주는 느낌이에요.
01:10:59약간 만두소 같은 느낌이에요.
01:11:05고기만두소 같은 느낌?
01:11:06되게 쫀득쫀득합니다.
01:11:08라이스테이프.
01:11:10자, 수박 스푼.
01:11:12자, 기대해 봅니다, 수박 스푼 쪽으로.
01:11:14잠시만요.
01:11:17아니, 전체를 확인합니다.
01:11:19일단 의심할 만해요.
01:11:21자, 수박 스푼.
01:11:22뜨뜻합니다.
01:11:24자, 수박은 차게 먹어야 되는데.
01:11:27뜨뜻한 수박 스푼.
01:11:30잠깐만요.
01:11:31제가 맛봤을 때.
01:11:33유나 씨가 굉장히 말을 되게 조심스럽게 하시는 편이어서.
01:11:38맛있어서.
01:11:38너무 굉장히 놀란 거예요.
01:11:39다행히 해 봅니다, 지금.
01:11:41어디서 주저하고 있는 겁니까?
01:11:43맛있어서?
01:11:44진짜 방송 볼 때마다 항상 김풍 작가님 음식을 드시는 분들.
01:11:49지금 미뽀라지를 찾고 있습니다.
01:11:51그렇지, 그렇지.
01:11:52미뽀라지.
01:11:55소원을 바로 못하시고.
01:11:57되게 신기해하시고.
01:11:59이런 게 저는 너무 궁금했거든요.
01:12:01그런데 진짜 그렇게 나오네요.
01:12:03너무 뭐라 표현할 수 없는 무슨.
01:12:07신기한.
01:12:08묘한 맛이에요?
01:12:09묘한 맛이에요.
01:12:10긍정적으로 묘합니까?
01:12:13이게 긍정적인지 부정적인지.
01:12:16긍정적인지 부정적인지도 모르겠어.
01:12:18신기해.
01:12:19약간 빵 먹는 것 같은 느낌?
01:12:23이거 뭐죠?
01:12:24빵 먹는 것 같다고요?
01:12:25묘한 게이지가 또 있어서.
01:12:27달달한 잼을 바른 빵을 갈아서 먹는 것 같아요.
01:12:33빵을 갈아서.
01:12:35그런데 계속 먹게 되네요.
01:12:37계속 먹게 된다.
01:12:39계속 기대게 된다.
01:12:41진짜 기대게 돼요.
01:12:43지금 국창에서 저쪽으로 계속 기대가 된다.
01:12:46자, 그러면 안보의 신 한번 드셔보실까요?
01:12:50정호영 셰프의 지지지지 베이비 베이비.
01:12:54맛을 보겠습니다.
01:12:56아, 좋아하는 좋다.
01:13:01출연율 안 받아야 될 것 같아.
01:13:03출연율 저번 주부터 안 나왔어.
01:13:05유나 씨 말대로 정말 안 짜고 고소하네.
01:13:10그 포합 수백 간에 코너가 되게 죽고 육즙도 가득 차 있고.
01:13:14딱 한 입 먹는 순간 운동을 가야 될 것 같은 느낌은 들어요.
01:13:18바로 내가 체육관으로 가야 될 것 같아요.
01:13:20아마 이태리 사람들도 좋아할 것 같지 않을 것 같아요.
01:13:24이태리 사람들.
01:13:25제가 어제 왔거든요, 이태리에서요.
01:13:27그런데 좋아할 맛이에요.
01:13:29이태리 사람도 좋아할 맛이다.
01:13:31그러면 김분기 아까 요리 한번 먹어볼까요?
01:13:34보였치도 한번 드셔보시겠습니다.
01:13:36호박죽인데?
01:13:37호박죽인데, 이거.
01:13:39수박에서 호박 맛이 아니?
01:13:41그러니까요.
01:13:43그런데 자꾸 손이 간다는 얘기도 이해가 된다.
01:13:45이게 새콤달콤해서 그런가 보다.
01:13:47오늘 곱창을 먹어봅니다.
01:13:49안 보여.
01:13:50굉장히 지금 경계의 눈빛으로.
01:13:53내가 이걸 먹어도 되나?
01:13:55약간 좀 태웠다고 해야 되나요?
01:13:57바삭한 거랑 쫄깃한 식감이 너무 잘 어울려서 돼지 지방을 딱 씹은 것 같은데 좋아요.
01:14:05좋아요.
01:14:06조화가 딱 좋아요.
01:14:09연한 씨가 또 결정을 합니다.
01:14:11주제는 야심 한밤 악마의 유혹 대결이었습니다.
01:14:16네.
01:14:17맛있고.
01:14:18남도 먹었어요?
01:14:19네.
01:14:20만두 중에 그거 아세요?
01:14:22그 감자만두?
01:14:23감자만두 아세요?
01:14:24감자만두?
01:14:25그런 번으로 만든다.
01:14:26선뜻한.
01:14:27진짜 맛있어요.
01:14:29너무 제 스타일인데?
01:14:30아, 진짜로요?
01:14:32약간 털 보내고.
01:14:33아름이 진짜 맛있다니까?
01:14:34진짜 맛있어.
01:14:35그러면 결정을 하도록 하겠습니다.
01:14:381번 정호영.
01:14:402번 김풍.
01:14:43누구를 선택할지 마음에 결정하시고 버튼을 눌러주십시오.
01:14:471번 정호영.
01:14:492번 김풍.
01:14:53눌렀습니까?
01:14:54눌렀습니다.
01:14:56이민아 씨가 눌렀습니다.
01:14:57결과를 확인합니다.
01:14:59보여주십시오.
01:14:59야심한 밤의 악마의 유혹입니다.
01:15:03지금 현재 6승의 김풍, 5승의 정호영입니다.
01:15:07김풍이 악마의 재능을 보이면서 또 한 번 별을 탈 것인지 아니면 정호영이 승리하면서 별의 개수를 맞출 것인지.
01:15:17이민아의 선택 어느 쪽입니까?
01:15:20악마의 유혹.
01:15:22누가 이겼습니까?
01:15:24누가 이겼습니까?
01:15:26정호영입니다.
01:15:29정호영이 이겼습니다.
01:15:32정호영.
01:15:34정호영 씨 선택한 이유가 있습니까?
01:15:36그냥 보자마자 너무 악마의 유혹이 잔뜩 담겨 있는 현상 같다는 생각이 들었고요.
01:15:43끌러내리는 그 치즈들만 봐도 이건 진짜 악마다 라는 생각이 드는 그런 느낌.
01:15:51그러면 정호영 셰프에게 별 달아드리겠습니다.
01:15:54정호영도 이제 6승입니다, 이제.
01:15:56고맙습니다.
01:15:58동률이죠?
01:15:59동률입니다.
01:15:59축하드립니다.
01:16:01악마의 대능.
01:16:02정호영입니다.
01:16:03네, 축하드립니다.
01:16:06정호영 씨는 폭킹 선출입니다.
01:16:08금메달도 있고.
01:16:10두 번째는 그래도 좀 자신 있으시겠어요?
01:16:12내가 한 번 맞아볼래요?
01:16:13아니야.
01:16:14때려봐야 되나요?
01:16:15폭치킹 선발 대회를 시작하겠습니다.
01:16:18킹! 킹!
01:16:19아, 뭐야.
01:16:20세다, 세다.
01:16:21넘겨도 될까요?
01:16:22아우야!
01:16:23아우!
01:16:23아우!
01:16:24아우!
01:16:24오우야!
01:16:26아우!
01:16:28어이구 진단서 파워 보세요!
01:16:30다 맞듣습니다.
01:16:31별 4개지만 또 확연히 다르다.
01:16:32세다.
01:16:33If you dare this guy, if just a second better.
01:16:34Hopefully it could.
01:16:35hypnotize.
01:16:37I'm afraid it could have the potential.
01:16:39But it's a difficult time that I know.
01:16:43Let it go, let it go again!
01:16:46Yes!
01:16:46Sure!
01:16:47There's a lot of skills.
01:16:50Why do you take the
01:16:53I got to see it!
01:17:00Oh, it's not.
01:17:01It's not.
01:17:01Wait, wait.
01:17:02Wait.
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