00:00Eu sou Lili Douse e esse é Grand Voyager.
00:04Em esta série, eu viajo o mundo para descobrir incrível lugares
00:08com cultura, luxúria e aventura.
00:12Along o caminho, eu me encontrei as pessoas,
00:15gostei da flavors e experimento o momento
00:18que faz cada destino unforgettable.
00:26Hoje, eu estou viajando a África,
00:29a cidade como qualquer outro.
00:31É um lugar onde animais e natureza
00:34pode ser encontrado apenas a distância do centro.
00:41Jumbo, e bem-vindo a Nairobi.
00:44Neste episódio, eu vou explorar
00:46a nossa cultura, a incrível
00:50e, de forma, a nossa cultura,
00:51a nossa natureza,
00:51a nossa natureza,
00:52e, de forma, a nossa natureza,
00:54a nossa natureza,
00:55e, de forma, a nossa natureza.
00:56Eu estou começando a minha jornada
00:58em Nairobi, um dos maiores mais importantes
01:01de destinos.
01:03Hoje, eu estou explorando com um guia de safari
01:06para descobrir o que faz isso tão especial.
01:11Em Nairobi, um parque de raios,
01:15girafes, lions, zebras, buffaloes,
01:19leopards, e elephants.
01:21É um monte de animais.
01:22E eles estão todos lá,
01:24roando.
01:25Roando.
01:25Eles podem fazer o que eles gostam.
01:27Este é o seu natural home.
01:29O parque covers mais de 100 km²,
01:32giving os animais espaço para graze
01:34e movimentar freely.
01:36Há muitos girafes aqui.
01:38O que são as coisas que eu deveria saber sobre girafes?
01:40Bom, girafes são os maiores animais.
01:44Maasai girafes têm irregular patterns
01:46na pele.
01:47Nós temos diferentes tipos de antelopes.
01:50Nós também temos os silver-backed jackal.
01:52É tudo aqui em Nairobi National Park.
01:55Sim, sim, sim.
01:56Sim, sim.
01:57Sim, sim.
01:58Sim, sim.
02:05Sim, sim.
02:06Sim, sim.
02:06Sim, sim.
02:07Sim.
02:09É quando os animais são mais ativos e são mais fáceis para spotá-los.
02:15O mais longe do que a viagem, o mais viagem de viagem.
02:19Tem tantos a viagem, até alguns dos animais da África.
02:25Quando você viajar no parque, você realmente aprecia o tamanho dos animais.
02:32E ver eles no mundo é algo extraordinário.
02:42Fácil, o mais longe do Alolo.
02:45Fácil, o mais longe do Alolo.
02:47Fácil, o mais longe do Alolo, onde eu vou estar durante meu tempo em Nairobi.
02:50Eu me vejo um dos usuários para aprender mais sobre a história.
02:55Fácil, o Alolo.
02:56Esse é o meu família, que é a família que vive e morrer.
02:59Nós estamos no lado do parque, então é muito único.
03:03Você pode vir direto do aeroporto e, por meio de uma hora,
03:06com os animais e girassos e rinos e rinos.
03:09Então, sim, nós somos muito lucky.
03:11Fácil, o mais longe do Alolo.
03:15Fácil, o mais longe do Alolo.
03:17Fácil, o mais longe do Alolo.
03:21Fácil, o mais longe do Alolo.
03:50Fácil, o mais longe do Alolo.
03:53E até o mais longe do Alolo.
03:54O alolo.
03:55O alolo de Alolo.
03:56O alolo.
03:58O alolo.
03:59A vegetação.
04:00A vegetação e a carne.
04:01Então, nós formamos o seu alfo.
04:03O farm é só um walko de la loja e é full de animais de free-ranging.
04:10Agora que eu vejo onde alguns ingredientes de restaurante,
04:13é hora de taste eles.
04:15Aqui você vai, de um paddock para a sua plate.
04:17Obrigada.
04:18Obrigada, isso parece muito bom.
04:20O food aqui realmente tastes tão bom como é,
04:24e eu estou ansioso para descobrir o que mais Kenia tem que oferecer.
04:30O próximo dia, eu vou para o Nairobi Animal Orphanage,
04:33a rescue centre inside Nairobi National Park.
04:37Eu me encontrei um dos senior wardens para descobrir mais.
04:41O objetivo de começar o orfanage é cuidar dos animais que estão se preocupando,
04:46que estão se preocupando, e que estão se encontrando no mundo.
04:49Aqui, nós criamos um caminho para os animais para a vida.
04:53É como um centro de rescue.
04:55O orfanage é feito de várias enclosures.
04:58Each housing different species with different needs.
05:02Lions in captivity tend to have a longer lifespan,
05:05because one, they are taken care of, they are fed.
05:08We are able to see when they are sick, so we treat them.
05:11Some animals may eventually be released or moved to conservation areas,
05:16while others remain, because they cannot safely return to the wild.
05:21We also host primates in the orphanage, because they are also vulnerable.
05:25What are the main distinctive differences between leopards and cheetahs?
05:29The pattern of the spot is quite different.
05:31And then the body size, the leopards tend to grow bigger than the cheetahs.
05:37For many of the animals here, the journey to the orphanage began with injury or abandonment.
05:43So you were injured by a lion, well, you're in the best place now.
05:46Here we give them a chance to life.
05:49The giraffe was aged around two weeks.
05:54So this one was collected and abandoned.
05:56It was left by the mother.
05:58Giraffes are my favourite animals,
06:00so getting the chance to feed this young calf is a special moment.
06:05She's a hungry one.
06:06You have to be firm.
06:08You have to be firm so that it doesn't drop.
06:11Every animal here has its own story.
06:13And I've had an incredible time getting up close to them.
06:19Nearby, the Nairobi Safari Walk offers visitors another way to experience Kenya's natural world.
06:25Here, a raised walkway leads visitors through a large, more natural setting.
06:44Each species is adapted to survive in its own unique way.
06:49My visit here has been a reminder of how precious Kenya's wildlife is.
06:56Kenya is known around the world for its coffee.
07:00At this family-run coffee estate, that tradition has been passed down for generations.
07:07I'm meeting Jeffrey Karithi to learn what goes into the perfect cup.
07:12Welcome to our coffee nursery.
07:14Now, in coffee, if you do not have a place where you can study and watch your seedlings grow,
07:20then don't say you're a coffee farmer, okay?
07:24So this is where everything starts.
07:25The farm grows two varieties of coffee that survive well in Kenya's climate.
07:32And how long do these amazing plants take to become actual coffee trees?
07:37This will now take three months.
07:39The seedlings eventually move to the fields, where it takes five years for them to produce quality cherries for harvest.
07:46In Kenya, we have two harvest periods. We have April to June, and then we have October to mid-December.
07:55It takes six months for a cherry to fully develop.
08:00This family farm has close to 150 trees, and each one is monitored to keep it healthy.
08:07So we've walked around the farm a little bit, and as you've seen, some trees have some ripening cherry happening,
08:13okay?
08:13But it's not a lot. So if you're just picking maybe 10 kilos in a day, we lay it out
08:19to dry.
08:20This takes about 28 to 30 days to dry, and then we'll call it mbuni, okay?
08:26It's the worst. It's the real bottom quality. You can even see some of the cherries are small.
08:31These lower-grade cherries are usually more acidic than those picked during the main harvest.
08:37To understand more about the quality of the beans,
08:40I'm joining the farm's tasting specialist to try some of the coffee myself.
08:45We begin by smelling the freshly ground coffee.
08:49The tip of our tongue is where we taste the sweetness of coffee.
08:53Then the side of our tongue is where we taste the acidity level.
08:58Then the back of our tongue is where you taste the bitterness of your coffee.
09:05Coffee tasting helps the team decide whether the batch is ready for approval.
09:10After the tasting session, I get to experience the beans in a different way,
09:15with coffee-infused dishes at the farm's restaurant.
09:18Coffee really is at the heart of everything here.
09:23Close to the city centre is another place full of creativity.
09:28A workshop where clay is transformed into Maasai-inspired jewellery.
09:33I'm meeting one of the local artisans to find out more.
09:38It's the name of the company and it's a Swahili word meaning small and beautiful.
09:44It comes from Mount Kenya.
09:47Don't use machine and all the beads, all the shapes are made by hands.
09:52The workshop provides skilled work for local women,
09:56turning each piece into something beautiful and meaningful.
10:00The bead making process starts with the moulding of the beads.
10:04After making the beads, the beads are fired for eight hours.
10:10All the ladies start putting the beautiful patterns, gorgeous colours.
10:15And when they are working on the beads, they are very happy.
10:19As I'm shown around the different stages of production,
10:22I see how much effort and attention to detail go into each piece.
10:27And I even get to try some of the finished designs myself.
10:31Beautiful. See, this is what my outfit was missing all day.
10:36After touring the workshop, it's time to get hands-on.
10:39And I start by choosing my beads.
10:43OK, this is where I get creative, right?
10:45Yeah, you need to be creative.
10:47These are so gorgeous.
10:50Yeah.
10:52We arrange the beads into a bracelet design
10:55and add the string that holds it all together.
10:58It's a delicate process that needs steady hands and an eye for detail.
11:04I'm very happy with that. It's beautiful how it's worked out.
11:07And the beads look amazing.
11:11To end my time here in Kenya,
11:13the ladies perform a traditional Kenyan dance.
11:17And I can't help but join in.
11:21Kenya really is a special place full of color and creativity.
11:27It's an experience I won't easily forget.
11:34As my adventure draws to a close,
11:36I look back on a trip full of special memories.
11:40What an incredible experience here in Nairobi.
11:44From spotting animals in the wild,
11:47to tasting Kenyan coffee and embracing Maasai culture.
11:51There's still so much to explore.
11:53But now, time for my next adventure.
11:57We'll see you next time.
11:59We'll see you next time.
12:00We'll see you next time.
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