00:00And today we are going to make a watermelon ice cream which I have brought freshly cut watermelon pieces
00:06I have removed the leaves from the other side
00:10I have also brought 1 cup of fresh cream
00:13You can use milk with some fat
00:171.5 cup of condensed milk
00:19This is for the sweetness
00:21And I have brought 2 tbsp of rose syrup
00:26The rose flavor is very good with watermelon
00:29If you want, you can use rose water
00:33I have brought rose syrup because it can add a bit of color to it
00:40First of all, we put the roughly chopped watermelon pieces in a blender
00:48And we have to make a juice
00:54Let's blend it
00:56I have made juice
00:59I have put some juice in the oven
01:01I have put some juice in the oven
01:02And I have put some juice in the oven
01:05I have put some juice in the oven
01:06The consistency will get more and less
01:08So, the juice will boil it
01:10So, we need to boil the juice a bit, but one thing you need to keep in mind is that when you boil it, you need to stir it continuously, or it will be bitter.
01:26When the consistency is thick and the color will be good, then you just switch off the oven.
01:40Now, we have to blend the fresh trim. If you don't have an electrical blender, you can use a hand blender, but it will take a bit of time.
01:52Now, we are adding that half a cup of condensed milk.
01:57After adding it, we will blend it a little more.
02:01And make the entire batter very thick.
02:03Now, it's the time to add that watermelon juice.
02:12It's cold, so we add it.
02:17We add it together.
02:19We add it together, which we had made the rose syrup.
02:24And let's start blending once again.
02:28Once again.
02:31This batter is in an airtight container.
02:34I will cover it and freeze it.
02:39At least, minimum for 6-8 hours, it is ready.
02:42But I will do it overnight.
02:44So, I have taken an airtight container.
02:47I have added the batter.
02:49And I will freeze it overnight.
02:52And put a half split in order.
02:56Let's not finish the batter.
02:58Now, the batter is filling.
03:00Look at this.
03:01Look at the color.
03:03Now, it's the time for plating.
03:06Now, it's the time for plating.
03:08For plating, I took a white plate.
03:10I took one plate of the rot.
03:12You can turn it into a little bit, and then put a little bit more and then the design into the same.
03:16Now I have cut the ice cream into slices, so I am going to put one slice on it and I am going to decorate it with two small, not two, rather four small fresh watermelon pieces.
03:35And at the end, to garnish, I have used a rose wafer, so I am also going to put that rose wafer.
03:50The presentation will also look good, and at the same time, if you eat ice cream, it looks very tasty.
03:58This is the end of the episode, if you like to comment, please do it and enjoy.
04:07See you in the next episode. Good night, good bye. Thank you.
