00:00I am Shubro and welcome to another episode of my new episode today we are going to make a mango ice cream
00:07I can guarantee you that this recipe will be unique, don't skip it, see if you like this recipe, please like and comment
00:23Let's start the recipe today, so let's start it
00:30For today's recipe, I have taken two ampes, now the two ampes will be cut off the top portion of the mango, but we will cut the top portion of the mango first
00:53Now, with a spoon, we will take a little bit of the mango juice and try not to remove the mango juice
01:14But with the skin, it is necessary to keep the skin, because the ice cream we will make, we will put it into this shell
01:26It will be put in it, and it will be your ice cream
01:30There will be the original mango, which will give you the original mango taste, and also the mango ice cream flavor
01:41Now, you can see that there is a lot of mango juice and mango juice, along with the skin, the mango juice is filled with the mango juice
02:00Now, we will add the mango juice in a blender
02:10Now, there will be a lot of condensed milk, if you don't have condensed milk in your house, you can reduce the milk with a spoon of sugar
02:21And you can use that at the same time, and you can blend it properly
02:25To give the ice cream a little bit of crunch, and for topping, we chop the almond, kaju and raisins
02:33Now, I have taken a little bit of a spoon, and I will blend it properly
02:49And until we blend it, until it becomes soft peaks
02:54The cream now has been whipped properly
03:07Now we have made the mango and condensed milk
03:12The pudding is made with it
03:14With a cut and fold method
03:20We have made the cream and mango
03:25After seeing it, we are going to blend it once again
03:29Now it's the time to add the chopped dry fruits
03:51We will add a little bit to the plate
03:56With the garnish
03:58Then with a spatula, we will get the dry fruits
04:02With the ice cream mixture
04:07We will add the ice cream mixture
04:17We will add the ice cream mixture
04:21And we will add it to the top
04:25To cover it
04:30We will cover it
04:32We will cover it
04:34We will cover it
04:40We will cover it
04:41We will cover it
04:42We will cover it
04:43We will cover it in the freezer
04:44But I am going to keep it for overnight
04:48We will cover it down in the freezer
04:50We will cover it in the freezer
04:51Minimum six to eight hours
04:52But I am going to keep it for overnight
04:55With a small dip
04:56With a small dip
04:59I also add the ice cream
05:01And put it in the freezer
05:03For filling it
05:04After putting it down in the freezer
05:06After filling it in the freezer
05:07I have made it
05:09I will put two seeds out and put a seed in the middle.
05:16I will put it in a middle.
05:20Then I will put it in a middle and I will put it in a middle.
05:26You can see that the texture outside is an original seed.
05:31The texture inside is mango ice cream.
05:36Let's cut it first and then we will go for the plating.
05:47Look at that.
05:50I just can't wait to have it.
05:54For plating I have taken up a white plate
05:57and on it I made a little design with edible cream.
06:01I made a little design so that at the time of presenting the food
06:07if you have someone at home or a guest or a friend
06:12if you have presented it well
06:16then it will be good to see it.
06:18The food will also feel good to see it.
06:21So let's make some design.
06:24After that we will plate the ice cream.
06:26We will plate it in the middle of a small bowl.
06:32Then we will put two plates on the plate.
06:38Then I have chopped the dried fruit from the top and sprinkled it.
06:45And I am going to top it on with a red cherry.
06:49It's ready to serve and ready to eat.
06:51How did you feel this recipe?
06:53Please comment and tell us.
06:55If you liked it, please like, share and subscribe.
06:57We will see you in the next episode.
06:59We will see you in the next episode.
07:01Till then, goodbye.
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