00:28Yes, sir.
00:30What is our animal fat paneer?
00:34We don't get starch in it.
00:36But when we take analog paneer, it has starch in it.
00:40What is starch? It reacts in it.
00:42When it reacts in it, it forms a deep blue color.
00:46It is dark blue.
00:47But now, it feels clean.
00:49In our lab, we test it in a different way.
00:52We test it in a different way.
00:53But if someone wants to test it in the house,
00:56they are eating analog paneer or original paneer.
00:59In such situations,
01:01in our medical stores,
01:02there is a solution in the skin.
01:06When it comes together,
01:08there is a tincture of iodine.
01:12If you put the iodine in your hand,
01:15it is a deep dark color form.
01:17In that case,
01:18we believe that there is analog paneer
01:20and then the starch is added.
01:22This is a basic test.
01:23You can check it and check it.
01:25You can decide that the paneer is original
01:27and then it is added.
01:28There are two paneer in front.
01:31You can also check it and see it.
01:34Yes, we can check it.
01:34We can tell you how the iodine in the color form
01:38and how the iodine is added.
01:41This is our 2% iodine solution.
01:44Usually, we use it to test it,
01:46whether it is starched or not.
01:48For this reason,
01:48there are other tests in the paneer
01:50but it is a long process in the lab.
01:52So, the basic process
01:53that you can do at home
01:54is also telling you.
01:55In other labs,
01:56there is a test in the lab.
01:57There are other other adaptations.
01:58So, it can be done in the lab.
01:59Right?
02:00So, as you can see,
02:01we will add the iodine solution
02:03and the iodine color
02:04will not change the iodine color.
02:05As it is, it will not change the iodine color.
02:07Look.
02:09The iodine color will not change the iodine color.
02:11You can see the iodine color
02:12which we have added the bottles
02:13and added the iodine
02:15but if we have added the iodine
02:20then it will change the iodine color.
02:24Given the iodine color.
02:24Now, let us see.
02:26If you are testing it,
02:27you will recall
02:27that this is dark.
02:29The paneer is dark.
02:32It is dark.
02:32It will begin to start the blue color
02:33and that is the iodine color.
02:39Now, we will compare it
02:45from the iodine color.
02:45Now, we will compare it.
02:45This is the original paneer
02:46and this is the tilted paneer.
02:48the
02:49solution
02:50is
02:51yellow
02:52but
02:52dark
02:53is
02:53be
02:57or
02:59not
03:00not
03:00but
03:01the
03:02not
03:05but
03:06we
03:06can
03:06this
03:07test
03:07because
03:11people
03:14use
03:16this
03:16way
03:17can
03:17test
03:18yeah
03:19,
03:19we
03:19put
03:20blood
03:20oil
03:20and
03:21has
03:24cost
03:25so
03:26among
03:27to make sure that we are able to increase the amount of sugar.
03:33So, if you talk about analogue paneer,
03:35what kind of an issue is used in it?
03:40Usually, analogue paneer is made from soya,
03:43soya bean and other vegetables,
03:45then the cost is less than that.
03:49If there's an original animal fat,
03:52it's about to increase the starch concentration
03:54foreign
04:02This is a very good way to know that people are not aware of this.
04:03The problem is that the FBO's intention is to reduce the cost of the milk so that they can get
04:09more margin.
04:10So, they give the milk and usually people don't know what to do and they get hurt.
04:15The problem is that the disease is hurt.
04:17Yes, I can say.
04:18so this is a very nice way that people can see that they can eat a meal or a meal
04:27that is healthy or something like that.
04:31The camera man with Bridgette Rhea Mopal.
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