00:00But I'm just making like a one portion for myself.
00:03Yes, that's my portion.
00:04It's a lot.
00:07Okay, I just fished out whatever leftover vegetables I had in my fridge,
00:12and I'm going to show and demonstrate as a terrible home cook
00:17how I make a pasta primavera with leftover vegetables.
00:23In we go.
00:25Well, salt.
00:27The carrot.
00:30Celery, tomato.
00:31Another option is I'm taking unsalted butter just to add a little fat into it.
00:36A little bit of pepper.
00:38Throw in the broth.
00:44And remember, your pasta is going to cook for another two minutes,
00:47so really grab it when it's al dente.
00:52How in the hell does anybody make these goddamn videos?
00:55Wow, what a cooking demo.
00:56You can't even see what I'm doing.
00:57Okay.
00:59Squeeze the lemon.
01:01Toss in the basil, the crushed red pepper.
01:09Shit, that's good.
01:10All that matters is that you get there to a really good tasting dish.
01:15Screw it if it ain't pretty.
01:17You want a good time for this is brunch.
01:19You want a good option.
01:21Excuse me, I can't see why I'm here.
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