00:00So I made some bolognese a few days ago.
00:06It's definitely still good.
00:08I made those bolognese a few days ago,
00:10and so the first day, everybody had it with spaghetti,
00:14and my son loved it.
00:16My daughter was like, it's too chunky.
00:20She didn't like the chunks.
00:22And I said, well, you liked it when I made it into lasagna, right?
00:26So she said, yeah, oh, I like it when it's lasagna, yeah, yeah, yeah.
00:29So the next day, I make it in a lasagna with her.
00:32She helped me.
00:33And then she's eating it, and she's like, it's still too chunky.
00:37And I was like, but we made it together.
00:39No, no, no.
00:39Anyways, so I brought this up with a friend of mine who is also a parent,
00:44and she was like, oh, just blend it up.
00:47Just blend it.
00:48I was like, oh, duh, blend it.
00:50So I used my emulsifier, my, you know, like one of these,
00:56and I blended it with some water.
00:57We're going to try it tonight.
Comments