00:00Sugar a little pinch of sugar little pinch of salt and we're going to bring this to a gradual gradual
00:04boil
00:05So the key to this is make sure the butter's cramp been diced. That's the most important bit
00:09You've got cramp salt is actually good for cramp, isn't it?
00:12I'll go and get some and go and get some salt. I'll get some salt. I'll walk it off. Hold
00:16on walk it off get some salt
00:17So anyway, once you're getting some salt what we're gonna do is we're just gonna
00:20We're gonna warm this up now what we know what to do as soon as it starts to come to
00:24the boil
00:24Which that is then we add a little bit of flour
00:26So this is gonna go in here I can't find I can't find
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