00:03well I have prepared new potatoes chopped them in half I'm going to bake them in the oven with
00:08parsnips carrots glazed honey carrots I'm going to do asparagus and tomatoes then I'm going to do
00:15chicken in mushroom and onion with this secret ingredient corn flour and bovril gravy so that's
00:23what I grew up with so and then I'm going to put it in this crock pot this is where
00:28my chicken is
00:29going to go today so yes I'm having I'm getting actually quite good at my cooking skills I do
00:35believe so and we'll get the results when Danny has to taste it this afternoon I'm cooking the
00:39dinner and washing and doing and going and Danny is only trying to open the jar on the bovril which
00:45is proving rather difficult for men to open up the bovril jar how's it going Danny are you going to
00:55try to put like it in hot water or something yes there's only a man would think of that I
01:02don't
01:02think he's left with actually much choice really is he so let's have a little look at this man skills
01:07going on here so definitely a little on the lumpy side so I'm now going to drain this gravy so
01:15I'm
01:15going to put it in here I'm going to put it through there you can see the lump so it's
01:21catching the
01:21excess corn flour that shouldn't really have had any bumps and lumps in it but you know what that's
01:29what it is when you're learning I'm telling you I'd be fab on a cooking show so you see there's
01:35the
01:35onions and the mushrooms and the chicken in the bovril gravy and then you put the stuffing on top like
01:41that and I turn it to high and then in a few hours that will be cooked I'll bake my
01:48vegetables in the
01:48oven and then hopefully we will have a nice delicious dinner aren't you meant to be doing
01:57that with a toothbrush I spilt the corn flour on the floor so I just put a little something under
02:04my knees and I'm just getting up all the excess corn flour that should have been in the pan that
02:11ended up on the kitchen floor so Benny there's the dinner I've prepared for you today so you've
02:19had baked vegetables and chicken and with mushrooms and garlic and how's that going Ben oh la la oh la
02:28la
02:29that's great it's my my kind of food this is that your kind of food yeah yeah yeah it's good
02:36um
02:38good homely food homely British food homely British food I would say that's a success
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