- 8 minutes ago
Director: Nina LjetiDirector of Photography: Michael LopezEditor: Michael SuyedaSenior Producer: Bety DerejeAssociate Producer: Lea DonenbergCamera Operator: Chloe RamosAssistant Camera: Quinton JohnsonGaffer: Eric HinspergerAudio: Nicole Maupin, Sean PaulsenFood Stylist: Jeannie ChenCulinary Assistant: Pancho GatchlienProduction Assistant: Myles HaywoodProduction Coordinator: Tanía JonesProduction Manager: Evie RoopLine Producer: Natasha Soto-AlborsAssistant Editor: Billy WardPost Production Coordinator: Holly FrewSupervising Editor: Kameron KeyPost Production Supervisor: Alexa DeutschGlobal Video Director: Lauren MendozaExecutive Producer: Rahel GebreyesSenior Director, Video: Romy van den BroekeSenior Director, Programming: Linda GittlesonVP, Video Programming: Thespena GuatieriFlorist: Anneka Miller Floral
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PeopleTranscript
00:00Oh my god, YouTube!
00:01We have one!
00:02Tell you I'll be here forever!
00:05Oh my god.
00:06I like Cat's Eye.
00:07Hey Vogue, it's Cat's Eye.
00:10And today we're making virgin piña coladas,
00:12carbo bulldog,
00:13and chocolate cupcakes.
00:15Let's get started.
00:21Megan is sick, so she couldn't feel well today.
00:25Yeah, she didn't feel well, so she couldn't be here,
00:26but she is here in spirit.
00:27We're going to start off with virgin piña coladas.
00:30We have some pineapple juice, coconut cream,
00:33some ice, and then to garnish we have some pineapples,
00:37and some cherries, and then some cute little umbrellas too,
00:40to just put on top.
00:41Do you want to start us off by pouring?
00:44Should we give her a tiny mix?
00:45I feel like it's gone to the bottom.
00:46Yeah, let's give it a little mix.
00:48Should we be like...
00:48Yeah, it should be.
00:49Yeah!
00:51So don't pour all of it, we're just going to pour
00:55enough, and then leave a little bit behind.
00:58Go for it.
00:59I'm going to let you do this.
01:00Okay, let's get some towels.
01:01I've never mastered the art of pouring things,
01:04because it always comes out from the bottom.
01:07Beautiful.
01:08Tiny bit more.
01:09Perfect.
01:10Add all of this coconut cream.
01:13Coconut water.
01:14Okay.
01:15Yes!
01:16It kind of looks like mochi.
01:17It's creamy.
01:18So creamy.
01:19I don't think anyone's the worst cook.
01:20Well, you don't cook.
01:22There's no worst cook.
01:23No, no.
01:23Oh, no.
01:24There's no worst cook here.
01:26It's just...
01:26I just don't cook.
01:28I don't try to do it.
01:30I just order food all the time.
01:32I've only ever seen her make eggs.
01:34Yeah, my eggs are fire.
01:36Want soup?
01:37Yeah, not one scoop.
01:38Just get it up until the top.
01:41Yeah, fill the whole cup.
01:41One or two cups.
01:43Can you tell it's our first time?
01:45Trust me.
01:45Trust me.
01:45Yeah, it's the full cup.
01:47The full cup.
01:48And then we're going to put it in here and blend it.
01:49We said two of the full cup.
01:51Yeah.
01:51Pour it in, don't...
01:52A cup is like this.
01:52I'm scared.
01:53That's five.
01:54I'm scared it's going to splash.
01:57A virgin pina colada is so nostalgic.
02:00Okay, now we're going to...
02:01You know, I've never actually had one.
02:02No, really?
02:02Okay, this is my favorite drink,
02:04because it's like...
02:05She's like vacation.
02:06Wait, can we put a little more pineapple juice?
02:09More pineapple juice?
02:10Yeah, just a little.
02:11Why is that a little bit too creamy?
02:13No, it's not supposed to look too yellow.
02:16Just a little bit more.
02:17I like creamy.
02:17Okay, just a little bit more.
02:19Okay, okay.
02:20You weren't supposed to put it all, but okay.
02:23Sure.
02:23You have to just go by the...
02:25What?
02:29Yeah.
02:31Oh, what's that?
02:32Oh, what's that?
02:33Where did that come from?
02:35That almost...
02:36Wait, okay, more ice.
02:37Okay, I think that's enough.
02:40That's great, Inche.
02:42We're going to mime our deepest, darkest secret.
02:45You guys will never know.
02:47Oh!
02:48What?
02:49She just scared me for no reason.
02:50Okay, ready?
02:51Deepest, darkest secret.
02:53She's never going to know.
02:55One thing I truly cannot do is read lips.
02:58She's the worst.
02:59I really wish I could.
03:01It frustrates me so much,
03:02because there's so many times we have to speak to each other that way,
03:05and I can't do it.
03:06She's actually the worst.
03:08Oh, this is delicious.
03:09All right, hey, is it ready?
03:10Oh, it's ready?
03:11Oh, that's so easy.
03:12That looks magnificent.
03:14Do you guys all want to have matching umbrellas?
03:17Yeah.
03:17Pink for pinky up.
03:18It's pinky up.
03:18It's pinky up.
03:19It's pink for pinky up.
03:20I'm with the blue.
03:21Oh, okay.
03:22She wants to be different.
03:24Pinky up.
03:24Pinky up.
03:26Pinky up.
03:27Pinky up.
03:28We have these little pineapple garnish,
03:31and like a little cherry, because we love.
03:33Thanks.
03:34Because Megan is here in spirit.
03:35Cheers.
03:36Cheers.
03:37You have to look me in the eye.
03:39Cheers.
03:40Cheers.
03:42Oh, no.
03:43Let's go.
03:44Your umbrella.
03:44Umbrella.
03:45Tell you I'll be here forever.
03:48I love opening this.
03:50Said I'll always be friends.
03:53I'm going to stick it out till the end.
03:55Cheers.
03:56Cheers.
03:59That's beautiful.
04:00That's delicious.
04:01Come on.
04:02Come on.
04:03Come on.
04:03Now we're going to make bulldog.
04:05It's carbo bulldog.
04:07There's onion, and there's garlic mozzarella cheese.
04:11Chili oil?
04:12Chili garlic oil.
04:13Chili garlic oil.
04:15Scallions and hurikake.
04:16Cham-girum, which is my favorite.
04:18Sesame oil.
04:19And soy sauce and chicken and cream.
04:23Heavy cream?
04:23And vegetable oil.
04:25And eggs.
04:26And don't forget the bulldog.
04:27And the bulldog.
04:29And the bulldog.
04:30I really want to fry the eggs.
04:32Because that's really the only thing I know how to make.
04:34Wait, should we switch?
04:35So we should switch.
04:36You can fry it here.
04:37Fry it.
04:37I can go here so I can help with this.
04:39Yeah.
04:39Are we making two?
04:40Yeah, we got it.
04:40There's all of them.
04:41Why not?
04:42Let's make all of them.
04:43Yeah.
04:44There's four of them.
04:46Oh wait, you're right.
04:47Daddy.
04:47But anyways, we have our single animal and it just came out.
04:51It's really fun.
04:52I don't think we've ever made a song like Animal before.
04:56Yunchi transformed into Ed Sheeran.
04:59She literally sounded like Ed Sheeran.
05:01He definitely wrote the song and you can hear his influence for sure.
05:04I was in the recording studio when Yunchi recorded it.
05:07Wait, should I try it?
05:09Oh, okay.
05:09You want to listen to mine?
05:11Yeah.
05:11Five, six, seven, eight.
05:15I can't go that low.
05:17Ed Sheeran.
05:17She just turns into Ed Sheeran.
05:18The spirit of Ebb.
05:19Well, our new EP that's about to come out is called Wild.
05:23It feels like our last EP Beautiful Chaos' older sister.
05:28The same kind of world, but I think visually it's all a bit weirder.
05:34Does that make sense?
05:35Like it's all a bit more developed and mature and I think a bit more interesting.
05:41If I would say like then the last one, it just feels like we've grown.
05:45We have a better understanding of like who we are as one.
05:49I will start on that.
05:51We want to make it a little soupy, right?
05:53We know how to eat ramen.
05:55We all made Bulldog like two days ago.
05:57Yunchi put it in our group chat.
05:59She was like, I made the mess.
06:00I think like sometimes after we rehearsed for really long.
06:05We rehearsed for a long time and we rehearsed very late at night.
06:09So sometimes Bulldog feels like the only option.
06:11Should I try the garlic for that one?
06:13Six, seven hours?
06:14We used to do like 12 hour days.
06:16Now it's like six hours.
06:17We used to have like, we wake up at eight.
06:20We go to rehearsal.
06:21We finish at this.
06:22More routine.
06:23Now it's like different thing every day.
06:25But I prefer the different thing every day.
06:28Cooking is a really good way to stay safe.
06:30Really?
06:31It feels like rewarding eating something that you made with your hands.
06:35You guys know I'm stressed when I bake for you guys.
06:37She just baked blondies.
06:39Yeah, that's something that my therapist told me to do because he knows that I love cooking and I love
06:43baking.
06:43And so he told me if I want to practice my perfectionism, like being such a perfectionist and wanting to
06:50do everything correct, I just need to bake because it's such a science.
06:53So I just follow the recipe exactly, try to do that perfectly.
06:56And then it's like that's where I practice my release, me wanting to be perfect and always put together and
07:03all that stuff.
07:03Here's where we might differ.
07:05I like it really spicy.
07:07I do too.
07:07Can we add all of it?
07:08I would like to add all of it.
07:10Let's go.
07:10I'm so glad that we all like spicy food.
07:13Yeah, yeah, yeah.
07:13But these two?
07:14Hot ones have all thing on me.
07:16I'm gonna look like a cat under the rain.
07:18Like I'm gonna start sweating.
07:20It's gonna start sweating on my nose.
07:23I used to cook bulda or ramen like every single day.
07:28Yes.
07:28The eggs are almost done.
07:29I'm doing it.
07:29I like to put the chili oil as I'm cooking it.
07:32Oh.
07:33Can we do that?
07:34Mm-hmm.
07:34And also the sesame oil.
07:36Oh my god, that smells insane.
07:38And some soy sauce.
07:38Yeah, it smells amazing.
07:39So good.
07:40Oh, I'm so hungry too.
07:42I think we'll put the cheese in and then we'll put the chicken on top.
07:47Yeah.
07:47With eggs.
07:49I love the smell of sesame oil, you guys.
07:52Wait, what?
07:52Wait, you put soy sauce in?
07:55It's so good.
07:55Yes, it's so good.
07:56You're just like.
07:57It's so good.
07:58Shocked.
07:59Did I just commit a crime?
08:00Because I'm the person who like cooks original.
08:03Like just.
08:04Wait, did I just do something bad?
08:06No, no, no.
08:07No, you're not.
08:08No, you don't do anything.
08:10But it's just like I'm just shocked.
08:12Oh, I'm listening to a lot of Santa Gold right now.
08:15I love her.
08:16And then a lot of Daft Punk.
08:19Obviously, Erykah Badu.
08:21I love RMV.
08:23I listen to a lot of rap.
08:24Don Toliver.
08:26Drake's new three.
08:27I love Don Toliver.
08:27Three albums.
08:29I love that one.
08:29Yeah, like a lot.
08:31I love it cheesy.
08:32But also, mozzarella cheese makes blue dogs saltier.
08:36Yeah, yeah, yeah.
08:37So let's start.
08:38And there's Danny putting salt on the eggs right now.
08:40Just a little bit.
08:41Like little.
08:42Because the eggs need salt.
08:43They need salt.
08:44Okay, the eggs are done.
08:46Guys, look at the eggs.
08:47I could never make an egg.
08:49I have tricks that I learned from me, myself and I, and Gordon Ramsay.
08:53Taste test?
08:54Taste test?
08:54Look at how cheesy it looks.
08:56Guys, a chef always needs to taste test.
08:59Wait, guys.
08:59Oh, it's so hot!
09:01Is it giving?
09:03It's fire, isn't it?
09:05No.
09:06Guys, I'm swallowing.
09:08Oh my god, it's really spicy.
09:10But is it good?
09:11Yes, it's giving.
09:13Mama.
09:14Yay.
09:15Serve me, Mama.
09:16Serve me, Mama.
09:17Mama.
09:18My turn.
09:19My turn.
09:19My turn.
09:21Y'all are like little birdies when they're waiting for their mom to like give them the worms in their
09:24mouth.
09:25It's going to go for it.
09:26Yeah, go topping them.
09:27Wait, I want some of that sauce.
09:30I'm going to take some more.
09:31We're like forgetting so many things right now.
09:34Yeah, we had so many.
09:35We're too excited.
09:36Whoa, that looks so good.
09:38Guys, I don't think I can wait.
09:39I need to eat this right next to the other side.
09:41You guys, look at this.
09:42Can we get a close-up of this?
09:43Can I go towards the camera right now?
09:44Come back here, guys.
09:45Stay in the line.
09:46No, this is how intimate this needs to be, you guys.
09:50Oh my god.
09:51I like that, Thai.
09:52Are you guys ready to eat?
09:53Okay, okay.
09:54Yes.
09:55Oh, we're eating already?
09:56Yes.
09:57No cheers.
09:58Just get straight into it.
10:01That's fire.
10:04I felt a physical like heat flash and I just started sweating.
10:08Wow, and it's just one bite.
10:10Okay, now we're going to decorate some lovely chocolate cupcakes that are wonderful
10:15culinary producer, Jeannie, made for us.
10:18Thank you, Jeannie.
10:19Thank you, Jeannie.
10:21Okay, so we have all these decorations.
10:23I think to each their own, right?
10:26To each their own.
10:27I'll take the smallest one.
10:29I kind of want the biggest one.
10:30Or do you want the biggest one?
10:31Actually, I'll take a medium.
10:32I wanted to get the biggest on the top because it's just more space to decorate.
10:36Me, Sophia, and Danny love frosting.
10:38I'm sorry, you guys.
10:39I just have to.
10:42Wait, I need to taste the frosting.
10:44What kind of frosting is it?
10:45I need to taste the frosting first.
10:46Is it my favorite or your favorite?
10:49Wait, me too, me too.
10:51Wait, I'm trying this.
10:55It's amazing.
10:55I think my favorite thing we've done so far is Coachella or Lollapalooza.
11:02I think the festivals always have the best, best, best energy.
11:08Also, our Grammy nomination, our VMA win, AMA win.
11:12VMA win.
11:13Huge milestone things have happened like back to back to back in this last year.
11:18Five years ago, would you have ever imagined yourself here?
11:21No.
11:22No.
11:22What the heck?
11:23Not at all.
11:24Not this soon.
11:25Not this soon.
11:26We always talk about how we saw Coachella and Grammys and stuff like that as like 10 years down the
11:32line.
11:33And it happened two years down the line.
11:35So we have a lot of gratitude.
11:37This one is like, I love Disney.
11:39So I'm going to make it almost like Disney ears.
11:42We love our icons.
11:44They are like the most passionate fans I've ever seen.
11:48Like, I think they are just so, they've been with us.
11:51A lot of the icons.
11:52Yeah.
11:53We did the same thing.
11:54Sorry.
11:55Oh yeah.
11:55We always do.
11:56We always do the same thing.
11:57We always have the same taste and like aesthetic.
12:00The icons, like a lot of the icons were there with us since we were training and since we were
12:06in
12:06Dream Academy, which was our competition show.
12:09And they were the ones that voted us to be in the group.
12:12So the fans played a very big part in why we were here today.
12:16I mean, they played the entire, it's truly no cat's eye without our icons.
12:21Yes.
12:22Genuinely, genuinely do love our icons so much.
12:25And we always want that to be felt through our performances.
12:28And we wanted you guys to feel that we're truly grateful.
12:31We wouldn't have all these awards, these nominations, these spots in these festivals or
12:37anything really, if it isn't for them consuming our art and everything and supporting us and
12:42telling their friends about us.
12:44Wait, okay.
12:45I'm going to make Megan one.
12:46I'm going to put this pink.
12:49Look at how cute this is.
12:51Two cherries for Megan because she's the dual cherry.
12:54We have Pop Rocks.
12:55This is for you, Meg.
12:56Are you serious?
12:57Pop Rocks?
12:58Yes.
12:59Stop.
13:01Oh, I don't really like them.
13:04Guys, we have...
13:06We're going to make a wild cupcake.
13:08I made a lot of wild cupcakes.
13:10Like a forest.
13:11Guys, look.
13:11Should we make a cupcake and put every single topping?
13:14Oh my God.
13:14Isn't it cute?
13:15Wait, whoa.
13:16Okay, you got creative there.
13:18That's right out.
13:18She's such a little artist.
13:19Wait, it's like they're swimming and they're swimming.
13:22I'm going to add one of everything.
13:23Okay, ready?
13:23Ready?
13:24Okay, here's some of that.
13:25Here's some of that.
13:26Here's some of that.
13:26No, you ruined my ears.
13:28Va, va, boom.
13:30Wait, I have to add this to my pancake cake.
13:31Some of the...
13:32It's got a messy.
13:34And some of the purple.
13:35Sophia's an ally.
13:36Yes.
13:37I want some more frosting.
13:38Here, it's going to get on your jacket.
13:39Oh, wait.
13:39I think that's everything, right?
13:40Is it?
13:41Why is no one putting this on?
13:43I don't want to.
13:45Because it's like big.
13:46I don't want to.
13:47Yeah, put it.
13:48Do it.
13:49Wait, but I love these.
13:51I'm going to hold my OG.
13:52Yeah, same.
13:53I'm going to hold up the spoon of frosting.
13:54It's got my hands so dirty.
13:55But it has fur on it.
13:56Want it?
13:57Thanks for having us, Vogue.
14:00Stream our new EP, Wild, that comes out August 14th.
14:03And go stream Animal and Pinky Up.
14:05Cheers.
14:06Cheers.
14:06Cheers.
14:07Cheers.
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