00:00A little bit of France just arrived at the city of Mexico. We know the Belle Epoque, a new restaurant
00:06in Rome that seeks to approach the essence of French cuisine, but with a much more actual vision.
00:12Behind the project is the chef Max Riggie, who transforms his experience into a menu where French technique is combined
00:18with creativity and a lot of respect.
00:20We let them guide for their recommendations and it was a total success.
00:24We started with a macaroon de foie gras, we followed with a mantequilla of avellana and espuma of papas that
00:31you have to order yes or yes.
00:33Además of a classic sopa de cebolla and its classic ensalada de enojo.
00:37And when we thought that we already had our favorite plate, arrived the gnocchi of ricotta and a spectacular fillet,
00:44accompanied with a delicious puree of papas.
00:46And to close, a frambuesa with merengue that was the perfect end.
00:50This resta had a single mission, to bring the essence of the French cuisine to the city of Mexico and
00:55it was done perfectly.
00:56좋아요.
00:57The design of the wine in
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