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  • 2 days ago
Don’t throw away your leftover fruit pits; make syrup instead! In this video, learn how to make fruit pit syrup, using leftover fruit pits and strawberry tops to make a light, refreshing homemade syrup. Simply combine the fruit pits with 1/4 cup of sugar, stir to combine, and refrigerate until all that syrupy liquid is drawn out and ready to drizzle into any of your favorite cocktails or mocktails!
Transcript
00:00stop throwing away your fruit pits and strawberry tops because they're the secret to an incredible
00:04homemade syrup simply combine them in a jar with a quarter cup of sugar stir to combine cover and
00:10refrigerate for 8 to 24 hours the sugar will draw out all of that amazing flavor and a liquid will
00:15form strain and then save it in a jar for later or drizzle it into your favorite coffee lemonade
00:20cocktails mocktails and so much more

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