00:00You should be air frying your gnocchi. We're making crispy gnocchi with ranch whipped ricotta.
00:04We're going to start off by preheating an air fryer to 400 degrees. While that's going on we're
00:08going to toss our gnocchi with olive oil and all of our seasonings. And don't forget that ranch
00:13powder. Throw your ranch seasoned gnocchi into an air fryer and crisp them up for about 10 to 15
00:18minutes. Making sure to take it out and give it a good shake halfway through. Next in the food
00:22processor you're going to throw in your ricotta and your sour cream and the rest of your spices
00:26in lemon juice and whip that up until it's nice and fluffy. Throw that into a bowl and fold in
00:30your
00:31chopped up herbs. Throw those crispy gnocchi onto a platter, add your ranch whipped ricotta and serve
00:36it up. It's delicious. I'm not sure what's better this crispy gnocchi or this whipped ranch ricotta.
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