00:00I am here in Kāṇpura, in the Vipūr Shqetra.
00:04What about Kāṇpura is there in Kāṇpura?
00:08We have left the village to this village,
00:11but it is now the village of Kāṇpura.
00:15We have the village of Kāṇpura.
00:18This is the village of Kāṇpura's village,
00:20the village of Kāṇpura's village.
00:22Kāṇpura's village has added to Kāṇpura.
00:29This is the case of 2006 when we brought some samples in the land.
00:34When the market came, it reached a good quality.
00:37This is the result of this.
00:39There is no place in the first place.
00:41What happened now?
00:42Now people have a good demand in the market.
00:46There was a good quality.
00:47Now people are prepared for the trees.
00:50They have the best quality and organic.
00:54There is no place in the land.
00:59There was no place in the land.
01:02There are some people who go to the land and the land.
01:06This is the best quality of this?
01:09It is the best quality of this?
01:11It is the best quality for the meat and the most sugar.
01:15People know it and the health and health care.
01:19It is the best quality of this.
01:23foreign
01:29foreign
01:54We have heard about KG-10, so KG-10, how does KG-10 grow?
02:01KG-10 has been prepared for the nursery for 3-4 years.
02:14How much weight is your jamun?
02:16How much weight is your weight?
02:19It's about 25-35 grams.
02:22It's about 25kg.
02:25It's about 10-5,000 kG.
02:29It's about 10-5,000 kG.
02:32It's about 10-5,000 kG.
02:35It's about 10-5,000 kG.
02:48It's about 25-35 grams.
02:53It's about 25-35 grams.
03:04It's about 50 grams of jerseek.
03:16It's about 30 grams of foliage.
03:18How much weight is used in Splathorox?
03:21How much weight is your heart?
03:25It's a good that this is not enough weight from its content.
03:28I Meat danachляется very well.
Comments