00:00Soy Lili Douse y este es Gran Voyager.
00:04En esta serie voy a viajar el mundo para descubrir increíbles lugares
00:09llenos de cultura, luxurios y aventuras.
00:13En el camino, me encuentro la gente,
00:16disfruto el sabor y experimento los momentos que hacen cada destino unforgettable.
00:26Hoy voy a viajar a Budapest
00:29un ciudadano que es conocido por su espectacular arquitectura,
00:35riqueza heredad y iconos views.
00:38¡Sia y bienvenido a Budapest!
00:41En este episodio voy a explorar el grandeur de la ciudad
00:45sata en la banca de la Danube.
00:48Hay algo para todos y mucho para explorar.
00:53Para centros, la ciudad era split por la Danube
02:26en el pasado.
02:28Es como un estilo de Harry Potter.
02:31Todos dicen algo así.
02:33O Walt Disney Castle.
02:34Sí.
02:34Sí, cosas así.
02:35Sí.
02:36El final icono exhibición fue Heroes Square,
02:39un gran entrada para el parque.
02:41En el pasado, Budapest no tenía nada.
02:45No dinero, ni espacio.
02:46Era el momento que el país tenía que mostrar, representar y celebrar su parte.
02:57El siguiente stop en el tour es el Estado de la Última de la Última.
03:23El final de Budapest es completado sin visitar a visitar a St. Stephen's Basilica,
03:27named after the first King of Hungary.
03:30It took more than 50 years to finish,
03:32due to design changes, financial difficulties
03:35and even the collapse of the original dome.
03:38Whether you believe it or not, this was built out of local donations.
03:43From stunning parks to incredible architecture, Budapest is breathtaking.
03:48Thank you so much for today, Susie.
03:51It's incredible to end our tour of Pesht.
03:54Pesht, right?
03:56Yay!
03:57With this incredible view.
04:00After my time in Pesht, I'm heading to Buda
04:03to explore the castle district with Gergo.
04:06So we are standing actually by the so-called Fisherman's Bastion,
04:10which is the embodiment of the turn of the century historicism.
04:16The Fisherman's Bastion was constructed between 1895 and 1902
04:22and offers incredible views of the city.
04:25Obviously, the one that stands out is over there,
04:28the Parliament Building, one of the largest parliaments of the world.
04:32The Fisherman's Bastion stands directly beside Mateusz Church,
04:35one of Hungary's most important churches.
04:38So what we see in the colouring is hundreds of years of history
04:42from the medieval days all the way to the Hungarian folk arts,
04:48through the Hungarian folk arts and all the way to the turn again of the 1800s and 1900s.
04:53We continue to walk around the Buda Castle district, reaching Buda Castle itself.
05:00Unfortunately, from those medieval days, we don't really have lots of leftovers,
05:05if you can say that, but this is in his memory.
05:09Today, the castle houses museums and galleries rather than royalty.
05:14But one special room has been restored to its former glory.
05:19Here, this fireplace is the one that stands out with 150,000 pieces of ceramics.
05:28To end this part of my journey, I head out onto the Danube with Susie and Gergo.
05:34This was the highway of not just transportation, but as well trading.
05:40So if you look around from here, you can perfectly see the riverbanks,
05:44which are a very important part of the city.
05:47This truly is a fantastic way to enjoy the city and say goodbye to two newfound friends.
05:55Sat on the banks of the Danube, overlooking the Chesney Chain Bridge,
06:00you will find a very grand building, which embodies the spirit of Budapest's golden glam era.
06:06The Four Seasons Hotel Gresham Palace Budapest is a beautifully restored Archniveau Palace,
06:12set on the banks of the river, welcoming guests such as myself.
06:17The Royal Suite takes luxury to another level,
06:20with a private balcony offering breathtaking panoramic views across Budapest.
06:26Some hotels aren't just a place to rest your head.
06:29They're truly part of a city's history.
06:32And this hotel is exactly that.
06:35One experience I never skip is a visit to the spa.
06:39It's one of my favourite ways to slow down in a city,
06:42and the perfect place to unwind.
06:46Beyond Budapest, Hungary's countryside is rich with authentic experiences.
06:51Today, the Humta Rural Adventures team has curated a special adventure for me.
06:57We start by hopping on a horse-drawn cart
07:00to head into the forest with a local forager.
07:03Petra explains some of the different types of morals found in this woodland.
07:07These ones are giving more Lord of the Rings style.
07:11Yes.
07:12They're like little houses.
07:13Yes.
07:14If I were a little creature in the forest, I would live in one of these, probably.
07:19Next, we taste something that most people wouldn't automatically think would be a forest plant to forage.
07:26I'm going to show you how to eat a stinging nettle raw.
07:32Oh, okay. Maybe I need to start having some more nettles.
07:36Mmm, I really like it. Tastes good. Tastes very good.
07:39To test my taste buds even further, Petra finds a plant with a distinct flavour.
07:45What vegetable does it remind you?
07:48A radish?
07:49Yes.
07:49No way.
07:51Yeah.
07:52It's part of the brassica family, so cabbage and radish as well.
08:01Opa.
08:02After using the forest as nature's farm, it's time to discover a unique organic garden concept
08:08nearby.
08:09There are a whole range of crops growing here.
08:12And of course, I need to try some, starting with arugula.
08:16It's really peppery.
08:18Yeah, it's a bit, it's a bit strong, but...
08:20Woo!
08:21But amazing.
08:22What's this one?
08:24It's called Indian mustard.
08:27Then finally, some radish to complete my experience in the garden.
08:31Then you are in the garden, you know.
08:39It's a bit strong, but...
08:42Yeah, that is incredible.
08:44See ya.
08:45And with one stop before lunch, I've come to learn how to weave using wood from the local garden.
08:52So this is the willow.
08:54Yes.
08:55And you should put in the...
09:01The...
09:02In the hole.
09:03This piece?
09:05No.
09:05Or this end?
09:06We weave willow through the frame, gently shaping the reef before adding more intricate designs.
09:12This one goes over.
09:14Yes.
09:15And then it goes under.
09:15Yes.
09:16And the other.
09:17Over.
09:20Yes.
09:20And then it goes over.
09:21Yes.
09:22Yes.
09:23Yes.
09:50Yes.
09:50Yes.
09:50Yes.
09:50Yes.
09:50Yes.
09:50As a good philosophy is about childhood memories and absolute roots of Hungarian gastronomy.
09:56The Head Chef, Ben, allows me to join him in the kitchen to prepare a pasta dish with a Hungarian
10:02twist.
10:02Muy, muy bien, como puedes ver
10:04We start by rolling out pasta sheets
10:07Infusing one of the sheets with parsley
10:09To give it a green colour
10:11This is where the artwork comes in
10:13For sure
10:15This is when it's no longer food
10:17And it's a creation
10:18We form a very intricate design
10:20Which is layered to form a ravioli shape
10:23So it's an assortment of wild mushrooms
10:26Black garlic, roasted garlic
10:28Wild garlic capers, so rums and capers
10:30Salt and pepper
10:32The ravioli is cooked and plated
10:35And the remaining sauce is served to me
10:37At the table by the co-owner
10:39Of the restaurant Tamas
10:40So this is a mushroom juice
10:44Just a tiny portion in the middle
10:46This is the hole
10:48That's why the hole's there
10:51The taste is spectacular
10:55Sometimes food is truly a work of art
10:58And I have to say this definitely is
11:00I'm pretty proud of what I've created
11:02But also the flavours are spectacular
11:05The restaurant's exceptional tasting menu
11:09Takes guests on an unforgettable culinary journey
11:14And if you were to describe Hungarian cuisine in a few words
11:19How would you describe it?
11:21I think it's historical
11:23It's many many hundred years old
11:28The roots
11:28I couldn't say it better myself
11:31Historical yet full of flavour
11:37Budapest is truly an enchanting city
11:40With incredible views from every angle
11:44From Grand Boulevard to riverside views
11:47And the Danube linking Buda and Pesh
11:51There really is lots to explore
11:53But now it's time for my next adventure
11:56게요
11:56And the blue
11:56And the blue
11:59But now
12:00I can see CHO
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