- 9 hours ago
Host: Nida Yasir
Guests: Mohsin Bhatti, Dr. Ambreen Roshan
Good Morning Pakistan is your first source of entertainment as soon as you wake up in the morning, keeping you energized for the rest of the day.
Timing: Every Monday – Friday at 9:00 AM on ARY Digital.
Guests: Mohsin Bhatti, Dr. Ambreen Roshan
Good Morning Pakistan is your first source of entertainment as soon as you wake up in the morning, keeping you energized for the rest of the day.
Timing: Every Monday – Friday at 9:00 AM on ARY Digital.
Category
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Short filmTranscript
00:00:06This is the morning that's coming
00:00:09Your lips will shine
00:00:11Your lips will shine
00:00:13Your lips will shine
00:00:16The morning that's coming
00:00:23This morning that's coming
00:00:58Rududududududurudududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududududud
00:01:15Asalaam alaikum good morning good morning Pakistan
00:01:20How are you? How are you? How are you?
00:01:32It's like a cold and warm type.
00:01:38Today we are talking about a topic which is very important to you.
00:01:43We are talking about a topic which is very important to you.
00:01:46We have seen a topic which is very important to you.
00:01:52When you are walking around the city or you will see a banner.
00:01:59You will hear this topic which is very important to you.
00:02:05Today we have designed the whole program.
00:02:06If you are talking about anger.
00:02:13In a life, people learn a lot of things.
00:02:16There are a lot of anger.
00:02:18There are a lot of anger that you get to your spouses or partners.
00:02:50So that you will have to talk about anger.
00:02:52You don't have to take your phone or cut your phone.
00:02:55It's going too hard.
00:02:57You don't forget this money.
00:02:59You don't get to know what you are going to find.
00:03:00Because they are giving you a mistake.
00:03:02These are the mistakes that you get to know
00:03:08what the impact is happening to you.
00:03:11And this is a mistake.
00:03:13But there are some mistakes that you don't know.
00:03:17You don't know that your life is going to go over the years
00:03:20and you don't understand that you don't get to be ashamed.
00:03:24So, you are going to get to the right.
00:03:27Because you have to eat so big.
00:03:31Yes.
00:03:31We are showing you that you are going to be ashamed.
00:03:37You don't know your attention.
00:03:39Your carpenter has a name.
00:03:41He told you something else.
00:03:43He said something else.
00:03:45He put money away.
00:03:46You are going to take the money away.
00:03:47You are using the furniture.
00:03:49You are using the furniture.
00:03:50You are thinking that it is a dirty dirty.
00:03:51But it has been a few days.
00:03:53It has been gone.
00:03:56You know, when you get to know.
00:03:57It has been a mistake.
00:04:00It has been a mistake.
00:04:01Your carpenter has come.
00:04:02Sorry.
00:04:02Your carpenter has come.
00:04:03Your carpenter has come.
00:04:14Your carpenter is coming.
00:04:17Your carpenter has come.
00:04:17Or the carpenter has come.
00:04:19They will not know.
00:04:20You will know.
00:04:22You will know.
00:04:25Your carpenter has come.
00:04:25But I am going to be a carpenter.
00:04:27I am not sure what you are doing.
00:04:29You will not know these ghosts you will eat and eat.
00:04:32If you don't see today's program.
00:04:35And which ghosts are from today?
00:04:36Come on, see the ghosts.
00:04:38Then learn and learn and understand.
00:04:40And be happy with your friends.
00:04:42Good morning Pakistan!
00:04:58Welcome back! Good morning Pakistan!
00:05:01Naqalo Shrey Ho Shiyar!
00:05:04This is the topic of today's program.
00:05:05And to talk about different things,
00:05:10where we can get our daily activities.
00:05:15Today we have a great time.
00:05:18We have a food expert and journalist.
00:05:22Assalamu alaikum.
00:05:23Waalikumsalam alaikum.
00:05:26Thank you very much for your time and your show.
00:05:28Your show is so good.
00:05:29This is why you need to be here.
00:05:31And now you will see,
00:05:33when you are running around,
00:05:36and when you are opening up,
00:05:38you will be amazed.
00:05:39Then you will see us.
00:05:40Dr. Uzma Hamid,
00:05:42your family physician and researcher.
00:05:43Assalamu alaikum.
00:05:44Waalaikum alaikum alaikum.
00:05:45Dr. Sahiba,
00:05:45today you have a great help.
00:05:48Inshallah, we will try.
00:05:49We will be able to get the best information
00:05:50to our viewers.
00:05:52Inshallah, we will try.
00:05:53And this is where you can be a doctor.
00:05:55Dr. Hafsa Gibran,
00:05:58clinical pharmacist.
00:06:00Assalamu alaikum.
00:06:01Waalaikum alaikum.
00:06:02Thank you very much.
00:06:03And now we will be able to try.
00:06:06Sure, definitely.
00:06:07So,
00:06:13So, we have to try and say that we have to try and try again.
00:06:21So, that's how we go out there.
00:06:23What happens is that you try to watch today.
00:06:27What is this health point office?
00:06:29How many doctors have you?
00:06:30Enjoy the meal.
00:06:32So, start?
00:06:33Sure.
00:06:34Yes, we are starting with tea.
00:06:37This is Pakistan's dish.
00:06:39Yes, it's a tea.
00:06:41It's not a good day.
00:06:44Exactly.
00:06:45That tea is...
00:06:47Yes.
00:06:49This tea is...
00:06:50Yes.
00:06:51You can see that there are tea stalls.
00:06:53Yes, absolutely.
00:06:54Where is the tea?
00:06:59Where is the tea?
00:07:00Where is the tea?
00:07:00No, she is dipping.
00:07:06At night, the consumers dwarves the tea,
00:07:09in the day they were consumed,
00:07:11the coffee came out from the day.
00:07:13With home, that bear with tea isчеAL shop.
00:07:16Yes.
00:07:17In theunuz of which are consumed coffee,
00:07:20no use.
00:07:22After that, they have some coffee…
00:07:25Yes, it's melting.
00:07:26for meal towards now,
00:07:28after the Chinese-powered tea, the traditional tea, the other Chinese-powered tea,
00:07:37the other one is to sell the liquid-sized tea.
00:07:39Then we add some of the actual tea and the other one is to add a color.
00:07:48Mostly the industrial color.
00:07:50Then we add dye.
00:07:51Now it's like a run, then put it on a bed and then put it on a bed and put
00:07:59it on a bed and then put it on a bed and then put it on a bed.
00:08:02Now it's dry and then it's like tea essence.
00:08:06So that the aroma of the tea will get you.
00:08:09And now because it's dry, it's not just here, but in one moment the slaughterhouse, the soil of the tree
00:08:17was also put in it.
00:08:21It was done with T.A. S.E.N.S. and color.
00:08:27Now, this is a different brand.
00:08:32Every brand, which is a very popular brand, is in the market.
00:08:38It will also be in the open market.
00:08:42Now, how do we know the viewers?
00:08:44How do you know the viewers?
00:08:45How do you know the water consumption?
00:08:48How do you know the water consumption?
00:08:49It will be just easy tips.
00:08:52It's like a grocery store, you go to grocery store.
00:08:58You are walking around, you are missing, you are missing, you are missing.
00:09:01You are missing, you are missing office, you are missing.
00:09:04You have to take the shop and take your place.
00:09:06What do you know the real food is?
00:09:10Today's program, I have to give you viewers to see that.
00:09:14So, I want to say that whatever you have in your house, you have to check for this method and
00:09:20it's a very easy method.
00:09:21How?
00:09:22Okay.
00:09:23These are two samples.
00:09:25Okay.
00:09:26We have the name we have.
00:09:27We have the name we have.
00:09:27We have the name we have the name we have.
00:09:29That's right.
00:09:30Okay.
00:09:30But these are two types of water.
00:09:32Yes.
00:09:33We have two glasses.
00:09:35Okay.
00:09:36We put the water in it.
00:09:38Let's put the water in it.
00:09:41Let's put the water in it.
00:09:43Let's put the water in it.
00:09:46Yes.
00:09:51I'm putting the water in it.
00:09:51One real water and another chicken.
00:09:54Okay.
00:09:56What is the water in it?
00:09:57We have to let it in the water.
00:09:59Okay.
00:10:00For warm water, it's in the room temperature.
00:10:15This water is added to room temperature, will you start looking at the color of the kewe?
00:10:20Yes.
00:10:21The color of the kewe is the same as the color of the kewe?
00:10:24Yes.
00:10:25The color of the kewe is the same as the color of the kewe.
00:10:29Yes.
00:10:31We will mix it a little more.
00:10:34Okay.
00:10:35So the color of the kewe will be added.
00:10:54Good?
00:10:55Yes.
00:10:56Okay.
00:10:57What are we going to do now?
00:10:58Now the color of the kewe is the same as the color of the kewe.
00:11:00We will mix it a little more.
00:11:02Okay.
00:11:03We will mix it together.
00:11:17In order to mix it together.
00:11:19Now, we will mix both together.
00:11:21I will keep the rest of it and keep the rest of it.
00:11:31Is it okay?
00:11:33What do we need to do?
00:11:35This is one thing.
00:11:36What is it?
00:11:38In fact, you should have diluted hydrochloric acid.
00:11:42HCL
00:11:50HCL
00:11:51If you don't get it,
00:11:53from a small store,
00:11:55which is close to your house,
00:11:57you have to clean the bathroom.
00:12:02That is the same thing.
00:12:05The white or green color is transparent,
00:12:09but not the light color is yellow.
00:12:13Is it not?
00:12:14You can also take it.
00:12:16Bathroom cleaner,
00:12:17you can also take a little color.
00:12:21That is right.
00:12:22This is also diluted hydrochloric acid.
00:12:24Okay.
00:12:24This will get you in Pakistan.
00:12:26This will get you in Pakistan.
00:12:27Okay.
00:12:28Now, what do you do?
00:12:30You have to add a little bit of water.
00:12:36The water we have to drink from it.
00:12:38Yes.
00:12:40It's a pink color.
00:12:42It's a pink color.
00:12:42Yes.
00:12:44The color has changed, right?
00:12:45Yes.
00:12:46Yes.
00:12:47This is the real color.
00:12:52Well, what?
00:12:54Let's see.
00:13:04This is the real color.
00:13:08This means...
00:13:09...the real color is the real idea.
00:13:16and change because his ring is pink.
00:13:19Now, there was no pink in this place.
00:13:22It was either pink or pink,
00:13:25nor the pink color.
00:13:28His actual ring, which was industrial color,
00:13:31he had it through.
00:13:34And see this, his ring was the red.
00:13:36So the pink was the real and the pink was the red?
00:13:39The pink was the real and the pink is the red.
00:13:43and if you can see it, you can see it in the same way.
00:13:49Can you see it in the camera?
00:13:49Yes.
00:13:50Can you see it in the same way?
00:13:53No.
00:13:54You can see it in the dry process.
00:13:58It's the same.
00:13:59It was pure.
00:14:01It was used to be used.
00:14:02So you can see it in the same way.
00:14:05You can see it in the same way.
00:14:14If you want-
00:14:15The same thing, it's amazing.
00:14:17It was a lot of new things.
00:14:19I have an experience right now.
00:14:22My house is using the water that makes me very shocking.
00:14:26And I have a lot of drinks because this is very important work load.
00:14:30I don't even know if we do talk about it in the same way.
00:14:32If we speak about it, it's not starting, it's not end of a period.
00:14:35So, normally, the chai is a health point of view.
00:14:39It's bad for every thing.
00:14:43But it's said that you can use 2-3 cups of chai.
00:14:47There are some flavors that are good for health point of view.
00:14:52But when you start to use a lot of things,
00:14:56it's not good for health point of view.
00:14:59But you say that you are right to health.
00:15:02But if you are drinking a lot of chai,
00:15:05then what are you doing?
00:15:07First of all, it's a color change.
00:15:10It's an artificial dye.
00:15:13It's a natural, beautiful color.
00:15:16It's a dye.
00:15:18It's a cancer causing.
00:15:22Oh my God.
00:15:23So, if we consume one cup of chai,
00:15:26it's slow poison.
00:15:29Exactly.
00:15:30Now, the amount of blood that you are doing is going to go to your body.
00:15:34It can affect any organ.
00:15:37Whether it's a heart or a headache,
00:15:40whether it's a headache or a headache.
00:15:42So, this,
00:15:42which you have used to use,
00:15:44again, is very artificial.
00:15:46It's also very artificial.
00:15:47It's also very effective.
00:15:47So, again,
00:16:16it's very effective.
00:16:17It's very effective.
00:16:18If I had a child who had a little drink in the morning, then I would add a little tea
00:16:21and add a little water.
00:16:23Now, if we use liquid water, then we are giving our children a little tea.
00:16:28I have a lot of children who are giving their children a little tea in the feeder.
00:16:34I will add one more thing.
00:16:37Dr. Abha can understand this.
00:16:40This is the industrial color.
00:16:43This is the molecular size of the food color.
00:16:51This is the food color.
00:16:53When it goes into the grudas, it goes into the grudas.
00:16:58It goes into the grudas.
00:17:00But the industrial color of the grudas will close the grudas.
00:17:09When you use a year, when you use the grudas, the grudas will be used.
00:17:17Now, the diseases of the grudas are so much more.
00:17:21The grudas are so much more.
00:17:24That's what we have done.
00:17:26I agree with you.
00:17:28I agree with you, I will agree with you today, we are saying that our life is like this and
00:17:37that we don't have any real thing.
00:17:39We don't know, we don't know, we don't know, but we don't have any brand.
00:17:44We are trying to bring it good.
00:17:46But what do we know?
00:17:55We don't know what the brand is.
00:17:58We don't know what the brand is doing.
00:18:01If you don't know, you don't know what the brand is doing.
00:18:12foreign
00:18:21foreign
00:18:25market tactics
00:18:27that you can reduce the price
00:18:29and track them
00:18:31we know that people
00:18:33can make it
00:18:34where inflation is
00:18:38so we say
00:18:39budget friendly
00:18:39if you look at the brand
00:18:42which you can buy from
00:18:43the store
00:18:46there is no doubt
00:18:49that it is
00:19:02the price
00:19:05in the market
00:19:05in the market
00:19:06in the market
00:19:08we have to do
00:19:10the price
00:19:10this is
00:19:10the price
00:19:11here
00:19:12the price
00:19:13the price
00:19:17the price
00:19:19is not authentic, so if we use plastic, then we can make our
00:19:26chowels, first we have to dig on it, after our chowels, we will
00:19:33fill it out, and then we will cook it in high temperature, so the
00:19:39plastic, it will be merit, so this is F-Y, this is not true, because
00:19:46Because when the plastic is hot and hot, it's a smell of smell.
00:19:53So what do we eat at home?
00:19:56What do we smell at home?
00:19:58That's why don't sweat on the skin.
00:20:00Everything is plastic or something like that.
00:20:05The same thing is plastic.
00:20:06Some years ago, in Karachi, there was a van.
00:20:09The Sin Food Authority had taken it.
00:20:12And there was a lot of news about it.
00:20:14It was plastic.
00:20:16Now, let me tell you.
00:20:19What is the meaning of plastic?
00:20:22People understand that they have fallen.
00:20:25And when they fell down, they fell down.
00:20:28They fell down like rubber.
00:20:31Can it happen?
00:20:33What happened?
00:20:35It was the fact that when the heat comes,
00:20:39the consumption of the heat comes from the heat.
00:20:41But the meat is the meat.
00:20:43It has to give us all the years.
00:20:45The production is back to us.
00:20:48If they didn't come back to us,
00:20:49they would keep us in the cold store.
00:20:52They would keep us in the cold store.
00:21:07I saw it.
00:21:08I saw it.
00:21:08I saw it.
00:21:09I saw it.
00:21:10I saw it.
00:21:14I saw it.
00:21:16I saw it.
00:21:27I saw it.
00:21:36I saw it.
00:21:37I saw it.
00:21:38I saw it.
00:21:40I saw it.
00:21:47I saw it.
00:22:04I saw it.
00:22:06I saw it.
00:22:06I saw it.
00:22:06I saw it.
00:22:08I saw it.
00:22:10But it became very very ugly crusty.
00:22:19how old the food is coming, how much it is coming, it matters.
00:22:23Because its nutritious value is very different.
00:22:26Actually, let's see, fresh and fresh fresh.
00:22:31After one, we will come back and now we have a real knuckle ketchup.
00:22:34I would say that we have a good ketchup for the health,
00:22:37but many children don't want to eat.
00:22:39They don't eat ketchup.
00:22:41So if you are doing so much of the ketchup and it is knuckle,
00:22:46then what will happen?
00:22:48Let's go to the break.
00:22:49Good morning.
00:23:02Welcome, welcome back. Good morning, Pakistan.
00:23:06And now, we are heading back again.
00:23:10Dr. Amreen Roshan.
00:23:12We are entering.
00:23:13As dermatologist, we will tell you,
00:23:16how the botox of fillers, knuckle,
00:23:19or aesthetic,
00:23:20or any kind of thing,
00:23:21knuckle,
00:23:21that you don't have to use.
00:23:25Assalamualaikum.
00:23:25How are you?
00:23:27We are all right.
00:23:28We are all right.
00:23:30We are all right.
00:23:30We have a different topic today.
00:23:31Yes.
00:23:32Very different.
00:23:34We are all right.
00:23:38That is the real and ugly things we are doing.
00:23:41We are all right.
00:23:44We are all right.
00:23:44We are all right.
00:23:45We are all right.
00:23:45And now,
00:23:46we are all right.
00:23:46Let's talk about the ketchup.
00:23:47Now, we are all right.
00:23:47The Mione's is already in front of us.
00:23:48We are all right.
00:23:49Tell us.
00:23:51Three different companies.
00:23:54Yes.
00:23:55Now tell me,
00:23:58maybe in Pakistan,
00:24:00maybe you don't eat in a burger,
00:24:04maybe you eat in a sandwich,
00:24:07in any shape.
00:24:08Yes.
00:24:10Who is it?
00:24:11It is oil.
00:24:13It is oil.
00:24:18It is oil.
00:24:19It is oil.
00:24:20Yes.
00:24:21If you add some flavor in it,
00:24:24a little salt.
00:24:25Yes.
00:24:27If you add garlic mayonnaise,
00:24:30you add a little lesson.
00:24:31Yes.
00:24:33In addition,
00:24:34there is nothing in it.
00:24:35Yes.
00:24:36There is a basic recipe.
00:24:42But these brands,
00:24:45when they make it,
00:24:46they make it a little preservative,
00:24:49so that the shelf life will increase.
00:24:51Yes.
00:24:51But,
00:24:54those who make it wrong,
00:24:57they add starch to it.
00:25:02What is the benefit of starch?
00:25:04It increases the volume.
00:25:06It increases the thickness.
00:25:08And it increases the texture.
00:25:10And it increases the presentation.
00:25:14In the color,
00:25:14it is a little effect.
00:25:15The colors of starch are more better.
00:25:18And it's better it.
00:25:20And the value of its weight.
00:25:21It increases the weight.
00:25:23Because in the chest,
00:25:24it's really good to add so many people.
00:25:25as you know,
00:25:26in the chest,
00:25:26there will be different than two or four different starches.
00:25:27so that will increase profitability.
00:25:31Now, what do we need to do with it?
00:25:35It is filled with iodine solution.
00:25:39The iodine solution, wherever there is starch,
00:25:46it will react and give it a purple color.
00:25:50Now, iodine solution, our viewers will not get it.
00:25:54So, what do we need to do with iodine?
00:25:58It will be available.
00:26:00This iodine will be found in a form of iodine solution.
00:26:06Now, they have the name of iodine solution.
00:26:09Now, let me tell you.
00:26:12Let's take a sample.
00:26:17Let's take it.
00:26:19We have all the samples.
00:26:21Let's take it.
00:26:21Let's take it.
00:26:24Let's take it.
00:26:24Who will eat it?
00:26:26Take it, take it.
00:26:27This is fine.
00:26:28It is a waste of human beings.
00:26:32Okay.
00:26:35Now, I will add this to the iodine solution.
00:26:38The iodine solution, you know,
00:26:39I will tell you.
00:26:40Okay.
00:26:41Yellow, yellow.
00:26:42Brown, brown.
00:26:43Brown, brown.
00:26:44Okay.
00:26:45We have put it in it.
00:26:47Okay.
00:26:48Okay.
00:26:49We have put it in it.
00:26:49And now, we have mixed it well.
00:26:52Yes.
00:26:53Let's take it.
00:26:53The iodine solution.
00:26:54You have got a star chip.
00:26:56There is no popel.
00:26:57There is no popel.
00:26:58Oh my God.
00:26:59What is this?
00:27:00That's it.
00:27:00If you see, if it is...
00:27:02And I will tell you, I don't have the name of the brand.
00:27:05But it is a popular mayonnaise.
00:27:07We use our sandwiches.
00:27:11We don't know which things like it is not.
00:27:27We do anything like it.
00:27:31Let's do the next thing.
00:27:37Do an experiment.
00:27:38It's so much fun to see you in your face.
00:27:42Now we have to do this one and do the other one.
00:27:48If it changes the color, then it will be brown.
00:27:52Why is it purple?
00:27:53Yes, take it.
00:27:55The other one also failed?
00:27:56The other one failed.
00:27:57What are we going to use? The other one failed.
00:28:00The other one failed.
00:28:00The other one failed from the number.
00:28:01Oh my God.
00:28:04Now come on to the third one.
00:28:05Okay, now come on to the third one.
00:28:06The other one failed.
00:28:07Now come on to the third one.
00:28:08The other one failed.
00:28:09Now come on to the third one.
00:28:09Now come on to the third one.
00:28:11The other one failed.
00:28:11Whatever the other one failed.
00:28:13Oh my God.
00:28:19This one failed.
00:28:20I got a purple, but it just got a purple.
00:28:24This color came in.
00:28:25The orange color made it.
00:28:26It's not purple.
00:28:28This one failed.
00:28:28It means that it's a modified starch.
00:28:30Yes, it will be modified starch.
00:28:33It won't.
00:28:33Or it will not happen.
00:28:35And it has not come in it.
00:28:36It has not come in it.
00:28:37It has not come in it.
00:28:37Let me write this brand name.
00:28:38I will put it in it.
00:28:40Let me see it.
00:28:41Oh my God.
00:28:44Look at this.
00:28:45Look at this.
00:28:46Look at this.
00:28:46Look at this.
00:28:47Look at this.
00:28:48Dr. Sahiba, I will ask you what is the difference between the starch and the starch?
00:28:53Look at this starch is a carb form.
00:28:56Basically, if you take a lot of excess of it, it will be digestion, acidity, acidity,
00:29:04it will not happen.
00:29:06Now, I can relate to this.
00:29:07Because today, I have a lot of surprise that we are consuming on daily basis.
00:29:14There are problems in children's stomach.
00:29:17Or if they eat food outside.
00:29:18They eat food in restaurants.
00:29:20They are disturbed.
00:29:21They lose motion.
00:29:23They are diarrhea.
00:29:23They are vomiting.
00:29:25So, if you are over-consumption, it will be modified starch.
00:29:30Or if it is starch, it will disturb you.
00:29:32And some people are allergic to the starch.
00:29:36So, it can be allergic to the starch.
00:29:37Or if you have noticed that you will eat food outside.
00:29:41But the food is burning.
00:29:43It is burning.
00:29:44It is burning.
00:29:45It is burning.
00:29:46It is burning.
00:29:47It is burning.
00:29:48It is burning.
00:29:49It is burning.
00:29:50It is burning.
00:29:51It is burning.
00:29:52So, I can have food full in myorexion.
00:29:54Very inspirational.
00:29:57It is burning.
00:29:59Mrさん and I have dormitories.
00:30:01I feel.
00:30:06We use cosa.
00:30:07In this house would be authentic.
00:30:08It is burning up in a clean house.
00:30:11In this case, what I shoot for, I am from bringing the patients.
00:30:19Yes, and again?
00:30:20We have added one or two things.
00:30:22Yes.
00:30:24This is what we have brought, we have brought brands.
00:30:28We have not brought open.
00:30:30What is open and open, it is also different.
00:30:34The ones that we eat in Swarmy,
00:30:36which we eat from abroad,
00:30:39this is not a brand.
00:30:41What is that?
00:30:42There are more things in there.
00:30:45They have added palm oil.
00:30:46And the palm oil is the one that is graded.
00:30:51Okay?
00:30:53What does it say, soap graded?
00:30:56It doesn't melt in our body and we have to sluggish the weight.
00:30:59Oh, colistrol and so on.
00:31:03They have the starch that we put in the starch.
00:31:08It is the one that we put in the paper.
00:31:11What?
00:31:12Yes.
00:31:13They call error rot?
00:31:14Yes, they call error rot.
00:31:15Yes, the thickness that we put in the starch.
00:31:18This is what we put in the starch.
00:31:22We get the starch and sugar.
00:31:23We tell people that we put in the starch.
00:31:24We are very hungry and the starch is eating in the starch.
00:31:28The other thing that we have mentioned is preservatives.
00:31:31Again, it is preservatives.
00:31:32It is preservatives that all to for the shelf life.
00:31:34We don't know that it will expire and then preservatives.
00:31:39we don't know how much we can do it. So even the preservatives itself again, we can disturb our hormones.
00:31:54There are many problems within our human beings, within our children. This preservative again can cause cancer.
00:32:02Because which chemical is used, how it reacts to the body.
00:32:05It's very different. It's very different. It's very different.
00:32:08We have discussed the growth in our children.
00:32:14We say that we eat junk food, frozen food, all preservatives.
00:32:21So we have to lose the nutrition value.
00:32:26For example, we have to preserve strawberries.
00:32:30We don't get seasonal. If we preserve off-season, we don't get the value of fresh strawberries.
00:32:39So we are eating this, as well as frozen foods.
00:32:42Coming back to the topic, I'm saying that the things come from here,
00:32:45we have to bring it back. Now let me tell you about ketchup.
00:32:49I'll tell you, I'm going to add a little bit more.
00:32:51Okay.
00:32:51Okay.
00:32:53Now, the leaves that have been in the open eight, there are many open-secret foods.
00:33:00The leaves that are also planted in the street food.
00:33:02The leaves are planted. Which leaves are planted from the leaves?
00:33:04Which leaves?
00:33:05One leaves that is the other seed that has come from the market.
00:33:09It's the table eggs that have come from the house.
00:33:11But the leaves that are planted in the trees.
00:33:13they are also fried.
00:33:15Those are the wrong ones that are not done in the earth.
00:33:20They are made of cake or biscuits.
00:33:26God blesses you.
00:33:28Or they are made of mionis.
00:33:31Now the broken egg is broken.
00:33:33The other is exposed.
00:33:37How many contamination is done?
00:33:40How many bacteria are added on it?
00:33:42It's a very simple thing.
00:33:44If the immune system is created,
00:33:46then the immune system will be created.
00:33:47If the immune system is created,
00:33:49if it is created,
00:33:50if it is created,
00:33:50you can also get rid of the immune system.
00:33:56If it is created,
00:34:04it will be the same.
00:34:07So, I think that the food is so important.
00:34:09I really like that.
00:34:14It's so important that the food is so important.
00:34:19You can have a system of food poisoning.
00:34:20We are going to take a treat.
00:34:22We have a different treat.
00:34:25We are going to take a treat.
00:34:27And what can we do to take a treat?
00:34:32The same treat is a treat.
00:34:34The treat is a treat.
00:34:36There are two things. One is that a common person can't recognize a common person in the real world.
00:34:43There are no experiments.
00:34:45We can't do this.
00:34:46If someone has told you, it will be easy for many people.
00:34:50But a common person who has no knowledge of these things, can't do it.
00:34:54The common person is a expert.
00:34:58If you say a common person, he can't feel a common person in the real world.
00:35:02When there is a common person with these things,
00:35:03In fact, when there is a common person,
00:35:05it is the common person who has a common personís a common person.
00:35:21People can't drink stores.
00:35:24They can also drink shops all the time with a different things.
00:35:29which are the wrong work, those who are making the wrong work,
00:35:31they are making the same work,
00:35:32they are making the same work,
00:35:34they are making the same work.
00:35:35Now, the good pharmacist,
00:35:39where you have a licensed pharmacist,
00:35:41it's a pharmacy.
00:35:42It's not necessary that we call a pharmacy hospital.
00:35:46There are many medical stores,
00:35:47where a licensed pharmacist is available,
00:35:49it's a pharmacy.
00:35:51Where a pharmacist will ensure
00:35:53that the manufacturer will come from your manufacturer.
00:35:55How do we take it?
00:35:56This is the most important factor.
00:35:59There are many medical stores,
00:36:00where you don't have a surety.
00:36:02The manufacturer will ensure that
00:36:05the medical stores will reach the same way.
00:36:07That is also the proper way.
00:36:09Because there are many medical stores,
00:36:10which are in the fridge,
00:36:11if they are exposed,
00:36:13then the medical stores will come from 10,000,
00:36:16or 10,000.
00:36:18If we eat the medical stores,
00:36:21then there will be some medical stores.
00:36:23There are some medical stores,
00:36:24which are common,
00:36:25and the medical stores will be exposed.
00:36:27If they are exposed to their health,
00:36:39then they will not do it.
00:36:40Then you will not release it.
00:36:41You should give them back to their health,
00:36:43but you will not have the health,
00:36:44and the medical stores will allow their health,
00:36:47as well as they will be delivered.
00:36:50So they will take us,
00:36:51they will take it.
00:36:53I said, you will not suffer,
00:36:55but you will say that they will not be saber,
00:36:58because they will not be aware of their health,
00:36:59I don't think you have a different life-saving device.
00:37:04If you have a life-saving device in life-saving device,
00:37:07then the disease can't be saved.
00:37:10Like they have mentioned, it's an allergy.
00:37:12If you have an injection, it's a severe allergy.
00:37:16It's a very easy injection.
00:37:19It's 50-60 rupees.
00:37:21But if it's a leak or it's exposed,
00:37:24then you need a injection,
00:37:25so that the patient's knowledge can go.
00:37:29Okay, I'll go to ketchup.
00:37:31If you give me a few things,
00:37:34I'll add a few things.
00:37:35One of them was,
00:37:39there was a water of water in the forest.
00:37:42After that,
00:37:45two or three days later,
00:37:47there was a pharmaceutical company.
00:37:51I went inside.
00:37:52I went to the hospital.
00:37:52Now they came to the meeting.
00:37:54I'm sitting in the waiting area.
00:37:55And the workers are talking to me.
00:37:58And they didn't understand me who I am.
00:38:01And they came to me randomly.
00:38:04And now,
00:38:05I have a dummy name.
00:38:07I'm not taking the actual name.
00:38:09He said,
00:38:10you're they're dead.
00:38:10You are the one.
00:38:14I'm not a bit,
00:38:15I'm not a secret.
00:38:21You've been the one.
00:38:22After that,
00:38:22there was water of water in their house,
00:38:24they went into their factory.
00:38:26They went through the water.
00:38:26The water of water
00:38:40If you tell me that the syrup will be made from it, it will be made from it.
00:38:43After that, you say that...
00:38:47You say that...
00:38:48It's like you're drinking water.
00:38:49Now tell me that...
00:38:50In that, which is not easy, which has made gel,
00:38:55it has to be active ingredients in it.
00:38:58When it has to be active ingredients, it's only salt.
00:39:01It's like the shape of the bowl.
00:39:04So where is it?
00:39:05It's just like a plaster of paris.
00:39:08It's just like that.
00:39:09It's not easy to give you things.
00:39:12There are some things like bacteria and bacteria.
00:39:17We have warmed up to them.
00:39:20Medicine has to not be warmed up.
00:39:22It's just like that.
00:39:24It's just like that.
00:39:26It's just like that.
00:39:27We are going to break.
00:39:31Then we are going to catch up.
00:39:35You are ready.
00:39:38After the break, we have taken the
00:39:41medicine for a doctor.
00:39:45This is why doctors have been used and this is why doctors have been used.
00:39:47Because they have been used to actual medicine.
00:39:49Good morning Pakistan.
00:39:51After the break, we have a little old excuse.
00:40:03Welcome, welcome back. Good morning Pakistan.
00:40:06Nakaalosay Hoshyar, aaj raz fash ho raha hai.
00:40:09Bhoat saari ae si chizou ki joham roz marah ki zindegi meh istamal kertte hai.
00:40:13Aaj kal bada trend ho gaya hai
00:40:14Khe beauty enhance karni ke lihe loog fillers, botox
00:40:19Or bhoat saari aar chizou ka sirums baghira ka sahara lere hai.
00:40:22Dr. Ambeen, kya isme bhi asli or nakli hota hai?
00:40:25Lohg ghe thoda sa, kya isme mehengi chizai hai, isme kya asli or nakli ho ga?
00:40:29Nidaasme, minne literally aisi companies ko bantte vei ki ho ki jab eek survey kare thi
00:40:34Kya am apna brand khodna chare thi. Toh pahle hemne pakistan se shurru kiya.
00:40:37Yaha dhekhte hain ki yaha pe kis tarah ki kya ban raha hai.
00:40:39Without even mentioning the areas,
00:40:42Minha evko bata raha raha ki wahaan jaake job emne dekha
00:40:43Toh 40-40 rupay ke sirum mil raha hai
00:40:46Jho hum 1500 rupay ke bag saktan hai toh kum se kum
00:40:50Or usko 3000 rupay ke like jah sakan hai agar shri shi shi ki botl binaye.
00:40:53Okay
00:40:53Toh maheni toh soocha ee 410 rupay mein kya hoaga ji
00:40:55Jho ek bandi epne puri umied te legaegi
00:40:57Pra mahinha ke meirei pors band hungi hain.
00:41:00Toh doktor aambeen m Mexhe je batayain ki ke jho ge fillers, botox hain
00:41:05Is tarah ke sirums hain, ye bhi nakli ho saktan kya hiyan
00:41:08Kya ye bhi toh bhot mehengi ho ttei
00:41:09Bilkul nakli bhi ho saktan kya chih 1000 rupay
00:41:12companies come to sell us for the new botox.
00:41:18You take this to 6000, you take it from 6000.
00:41:20So how are they being able?
00:41:22Because these are all crystals of botox,
00:41:24which we dilute and basically paralyze the muscles,
00:41:28so that the expression for a while will be paused.
00:41:32Now, in the same way,
00:41:34in the process of making it from the small to small,
00:41:36you can think that something I am taking over 40,000,
00:41:39themselves well If you begin, if they fit into available data local orether coats,
00:41:39$100,000, or $40,000, dollars in price, or $35,000, np in the online store.
00:41:53After that, that's where the book was centering the bulk solution.
00:41:56So once you enter there, you sch prominence that you do not get the Thumbnail but due to
00:42:00the Student relationship from the Athiqukha.
00:42:05When they was여ous and yes, they went to invest.
00:42:07I am not sure what I am learning about.
00:42:10I am learning about the same way.
00:42:10We have seen this in dummies.
00:42:12We have seen this in experiments.
00:42:15We have seen this in practice.
00:42:17We have seen this in the past few years.
00:42:20We have seen this in the past few years.
00:42:22Now, there is no difference in the past few years.
00:42:24Now, there is a lot of time.
00:42:25There is a lot of time.
00:42:27Everything can be supported.
00:42:29Doctors are learning about 1,000,000,000 fees.
00:42:33But I will tell you the truth.
00:42:35I am telling you that it is so much of a great botox.
00:42:40People sell and buy it.
00:42:42And they also act like an original botox.
00:42:45So, when the patient comes home, this is the feeling that it is perfect.
00:42:49And that you have told me about botox.
00:42:50By 1 to 2 lines, it will be 8 lines.
00:42:538 lines come.
00:42:54They fall down like the eyebrows.
00:42:56The girl says that I have no doubt that my eye was small.
00:43:01The lips are completely dropped.
00:43:312.
00:43:314.
00:43:326.
00:43:327.
00:43:327.
00:43:328.
00:43:328.
00:43:329.
00:43:3210.
00:43:32I am not taking it.
00:43:33But it is not necessary that it is also doing the original.
00:43:36You make sure to tell it what you use to do.
00:43:39We have done a simple way.
00:43:40What comes to procedure is to put it in a bottle in hand.
00:43:45It is clear that it will be done with the house.
00:43:47I will Google it and check it out.
00:43:49I have done an authentic thing.
00:43:51I have also made a practice in my clinic.
00:43:53Whether it is an exosome or a small piece of a meso.
00:43:57We put it in a bottle in front of it.
00:44:00It is clear that if I have put it in a bottle,
00:44:03then I have put it in a bottle of 15,000 or 20,000.
00:44:06As we are talking about experiments,
00:44:09there are so many small things that we know about.
00:44:13These are Botox, Fillers.
00:44:15These are Manga products.
00:44:16And everyone can't do it.
00:44:18If you have money, you can do it.
00:44:20So it is a big burden.
00:44:23These are Botox, which are anti-aging.
00:44:27But the young children, young children,
00:44:30who are 16 years old,
00:44:31in teen ageing,
00:44:32they have the first issue of acne.
00:44:34For those of us,
00:44:37American and European solutions,
00:44:39who have received 70% results in the first sitting.
00:44:42They also have injections in acne.
00:44:44How much is it?
00:44:46It is a good quality of 6,000 or 7,000.
00:44:47But if it is about 15,000 rupees,
00:44:49even if they come to our website and use it for 30,000 rupees,
00:44:54in the salons, in the clinics.
00:44:57And if you come to the derma pen
00:45:00they are in the hands of everyone.
00:45:02They are very cheap.
00:45:03No one can impress.
00:45:04Because it is about 8,000 to 9,000 rupees.
00:45:06The needless is about 300 rupees.
00:45:09No one can impress me that I will find the derma pen.
00:45:11What are the products of this?
00:45:13How much is it?
00:45:15No one can be sold.
00:45:16You can get extra charge on your seniority or a big-name clinic, but if you get extra charge on
00:45:23your lights or bulbs or charge on your ambiance,
00:45:29but a genuine doctor will keep a limited amount of charge as a patient can afford it.
00:45:36But you can think that this is the only thing that you can use your hands.
00:45:41Because what goes around comes around.
00:45:43You will be able to get your hands and eventually you will be able to get your hands.
00:45:47Like you said, Botox, these are the same fillers.
00:45:50These are fillers that make the fillers in the inside.
00:45:53The kids go home and say, I feel like I have a lump.
00:45:56I understand that it is a Korean or Chinese product.
00:45:59Korean is also good.
00:46:01What are fillers? How do you use it?
00:46:04How do you use it?
00:46:05Is there any American brand?
00:46:06Is there any Korean brand?
00:46:08Is there any Korean brand?
00:46:08Is there any Chinese brand?
00:46:08Yes.
00:46:09All countries have started to make it.
00:46:11Even South Africa has.
00:46:13Every area.
00:46:13But it is not necessary that any Chinese product is wrong or Korean.
00:46:17You should see that even if there is a product from China,
00:46:21it is a good quality.
00:46:22But if there is a doctor who is selling it, how do we know?
00:46:26The product, I have told you,
00:46:27I have told you,
00:46:28I have told you,
00:46:30I have told you,
00:46:32I have told you,
00:46:33I have told you,
00:46:33I have told you,
00:46:34I have told you that everything is available in AI.
00:46:35But there is no time for you,
00:46:37you have to go to the late,
00:46:38you have to go to the late,
00:46:39you have to do a procedure,
00:46:40and you have to go to the home.
00:46:42You have to go to the home,
00:46:42yes, I have done it.
00:46:43The patient can see it.
00:46:45Then who does the doctor shopping.
00:46:47One doctor,
00:46:48another doctor,
00:46:48another doctor,
00:46:49another doctor,
00:46:49it will not be able to get the solution.
00:46:51Now many people have started this.
00:46:53I started this for 6 months,
00:46:55I started my hands with my hands,
00:46:56because the treatment has been failed.
00:46:58Trust issues have been failed.
00:46:59They say,
00:47:00Dr. Dean,
00:47:00you have to do 40 of me,
00:47:02I am doing 12,000 rupees.
00:47:04We are also embarrassed.
00:47:06We are saying,
00:47:07it was purple,
00:47:08it was right.
00:47:09Then you have to go to the home.
00:47:11They don't give me.
00:47:12They don't give me.
00:47:14They don't give me.
00:47:14The one who doesn't give me,
00:47:16the one who doesn't give me,
00:47:17the one who doesn't give me,
00:47:17the one who doesn't give me,
00:47:18the one who doesn't give me.
00:47:19It's a bad thing.
00:47:20I will add that.
00:47:21If you have to go to the real place,
00:47:23you can dilute it.
00:47:26It irritates the one that does not really well.
00:47:28it will have good chances to have it.
00:47:28What does dilute this treatment?
00:47:30In the next part,
00:47:31we recommend Botox.
00:47:32We use 2.5 ml.
00:47:334 ml.
00:47:34I want to think that,
00:47:35in 2.5 ml ,
00:47:36we have to add saline.
00:47:38Very simple language.
00:47:41If someone mentions it,
00:47:42someone has a different smell,
00:47:42when someone puts a doctor 5 ml,
00:47:45the doctor does not have to do the 5 ml.
00:47:46Not because they have to apply 5 ml,
00:47:49then he can put it 3 people in 3 people.
00:47:51That will gel because it will happen.
00:47:54It will go quickly, in a quarter of a month.
00:47:56It will come back.
00:47:57The doctor will say,
00:47:59if you do smoking,
00:48:00if you do it,
00:48:01you do it,
00:48:02it will be your reason.
00:48:03Ah!
00:48:05That's why he has extra money.
00:48:07Ah!
00:48:08That's why it's transparent.
00:48:10We have discounted it.
00:48:12We have four people.
00:48:14And this is the thing,
00:48:15that you have to make a package.
00:48:16You have to make a package.
00:48:17You have to make a package.
00:48:18You have to make a package.
00:48:20You have to make a package.
00:48:22And you have to make a package.
00:48:25You have to make a package.
00:48:26You have to make a package.
00:48:26You have to make a package.
00:48:26And you will make four positions.
00:48:28And you will make money.
00:48:29Normal line.
00:48:30We say,
00:48:31when you do it,
00:48:32pay it.
00:48:33We don't need to do it.
00:48:34We don't need to do it.
00:48:34We don't need to bound you.
00:48:35We need to do it.
00:48:36If you are looking good,
00:48:38then do it for three months,
00:48:39six months.
00:48:40Until it doesn't have to be necessary,
00:48:41then the person will not leave the clinic.
00:48:42This is a mafia.
00:48:45This will have to be a mafia.
00:48:46You will have to do it again and again.
00:48:48After that,
00:48:49you will have to do it again and again.
00:48:51But there will not be a solution.
00:48:52The second one will not find it again.
00:48:53The only more you can see.
00:48:54As many as possible,
00:48:55the only more you can see tan-like.
00:48:57The only more you can see,
00:48:58the only more you can see.
00:48:59I am in the face.
00:49:01I am try and not see and don't be visible.
00:49:05I do not see and don't hide it.
00:49:05Just keep the frown lines.
00:49:06And so I think you will have to be like a child.
00:49:08I am from my home and I will become such a kind
00:49:19Yes.
00:49:21So I said, we don't have makeup in real life.
00:49:23We don't have makeup on real life.
00:49:25So I said, we don't have makeup on real life.
00:49:27I said, we don't have makeup on real life.
00:49:28I said, I'm going with these bugs.
00:49:30I'm going with makeup on where I go.
00:49:32I live in clinic.
00:49:33But in real life, we don't have to be able to remove any flaws.
00:49:38We judge your hair.
00:49:40How many skin will you peel off?
00:49:41If you're standing on the clinic,
00:49:45I say that all patients are coming from line.
00:49:47So, this is our topic.
00:49:49It's a topic.
00:49:50It's a topic.
00:49:52You say that doctors can do that.
00:49:54I want to add up.
00:49:56Hydra-facial is very common.
00:49:58We have said,
00:50:00we need them.
00:50:03Hydra-facial is very common.
00:50:05This is my very close friend.
00:50:08He is a good parlor.
00:50:11First of all,
00:50:12I'm sorry.
00:50:13We need to do it.
00:50:17Hydra-facial is very common.
00:50:18If I'm a physician,
00:50:20I'm a family physician,
00:50:20I'm starting to do it without a week.
00:50:23I don't think it's a good thing.
00:50:24The best thing he can do is,
00:50:26I can show you.
00:50:29Hydra-facial is very expensive.
00:50:32I charge everything.
00:50:33But the serum was in it.
00:50:36Again, they have diluted things.
00:50:38I have been in it at the moment.
00:50:39I've done it with a drug.
00:50:40We have only done it with a drug.
00:50:42Today I am doing it with a drug.
00:50:45I'm doing it with a drug.
00:50:46I don't know.
00:50:47I don't know it is going to be done with a drug.
00:50:50I mean,
00:50:50it's a bit more expensive to make it.
00:50:54We could do it with a
00:50:55prop
00:50:56It was not really good.
00:50:58In it at home
00:50:59but the next day there was no effect.
00:51:01The original serums, which are new buying, Hydra Fischer, are 79,000.
00:51:06Three bottles.
00:51:0779,000, they are 80,000 rupees.
00:51:10But a Chinese is getting 3,500 rupees.
00:51:13Three bottles.
00:51:15And then, Dr. Sahib, you put this in normal saline.
00:51:19And this is the result of the result.
00:51:21You can check it.
00:51:22You can check it wrong.
00:51:24You can check it wrong.
00:51:25You can check it wrong.
00:51:26It will definitely be with you.
00:51:27I can check it out in Canada.
00:51:28My mom is coming from Canada and says,
00:51:30I can go by here.
00:51:32I can compare it with four people.
00:51:34How do you get your good changes?
00:51:37My mom says,
00:51:38it has 15 minutes.
00:51:41The Christian staff is in my 15-20 minutes.
00:51:43And it doesn't come true.
00:51:46But it doesn't.
00:51:47I didn't say that in Canada,
00:51:49none of my area in any place.
00:51:50We understand that in Pakistan,
00:51:52You are in Pakistan. You are in the outside. You are in the outside.
00:51:58Now, coming back to ketchup. Ketchup is the beginning of the program. I studied it after ketchup.
00:52:03Now, the last number is coming.
00:52:06First of all, tell me, who is the ketchup?
00:52:11Tomatoes.
00:52:21Tomatoes.
00:52:23So, do you have the rate of ketchup?
00:52:26No, they are the same.
00:52:28Who will buy the rate of ketchup?
00:52:30We will go to the soft ketchup.
00:52:32Because ketchup is so good that everyone has ketchup.
00:52:36So, it can happen if they add tomatoes in it.
00:52:38Oh my God.
00:52:40Then?
00:52:40What can happen?
00:52:41There is a possibility.
00:52:42So, some people will add garlic pulp.
00:52:47Some people will add garlic pulp.
00:52:50Some people will add garlic pulp.
00:52:53Some people will add garlic pulp.
00:52:59This is also possible.
00:53:00The others will add flavor and color.
00:53:03As you mentioned, tomatoes are bad.
00:53:05I heard that they also use it.
00:53:08Yes.
00:53:08Some people use it too.
00:53:10But some people don't use tomatoes.
00:53:12Oh my God.
00:53:13That is a popular ketchup brand.
00:53:16We have seen that in the ingredients,
00:53:18there is a vegetable pulp.
00:53:20Yes.
00:53:20You can add tomato pulp.
00:53:22Yes.
00:53:23You can add vegetable pulp.
00:53:23So, the vegetable pulp is added to it.
00:53:25It is added to the gajar pulp.
00:53:27Yes.
00:53:27We have done it.
00:53:29We have done it.
00:53:29We have done it.
00:53:30Yes.
00:53:32One was added to the aloo pulp.
00:53:36It is a popular brand in Pakistan.
00:53:37Oh my God.
00:53:38Yes.
00:53:39It is a popular brand.
00:53:42It is a popular brand.
00:53:44It is not a pulp.
00:53:46It is not added to the pulp.
00:53:46It is added to the starch.
00:53:47It is added to the ararot.
00:53:49It is added to the ararot.
00:54:02Yes.
00:54:02Yes.
00:54:03Yes.
00:54:03Yes.
00:54:06Yes.
00:54:06It is a industrial colour.
00:54:07It is a dyeing colour.
00:54:08Yes.
00:54:09It is a dyeing colour.
00:54:10It is a dyeing colour again.
00:54:12It will block our gurders.
00:54:13It will block.
00:54:14It will be cancerous.
00:54:15What is it?
00:54:17What is it?
00:54:17How will it do?
00:54:17Yes.
00:54:17Yes.
00:54:18Now, this is the pyodine.
00:54:22This is the pyodine.
00:54:22This is the only thing we do.
00:54:25It will be right.
00:54:25The idea is right.
00:54:26Yes.
00:54:28It will be right.
00:54:29It will be right.
00:54:30Yes.
00:54:30Now, if it is the tomato.
00:54:32I think I will take it.
00:54:34You will take it.
00:54:35I am going to kill it.
00:54:36The pyodine is coming out.
00:54:37Yes.
00:54:38Now, if it is the tomato.
00:54:41Yes.
00:54:41Then it will react with the tomato.
00:54:44Yes.
00:54:45If it is the starch.
00:54:46It will starch in the pear.
00:54:48It will starch.
00:54:48Yes.
00:54:49It will starch in the pear.
00:54:50Yes.
00:54:51It will starch in the pear.
00:54:53Yes.
00:54:54If it is the same thing,
00:54:55it will react with it.
00:54:57Which color will create?
00:54:58It should be purple.
00:55:01It should be purple.
00:55:02It should be purple.
00:55:03But it will be purple.
00:55:04Yes.
00:55:06It will become dark or black.
00:55:07Yes.
00:55:08And it will not be true.
00:55:09Yes.
00:55:10It will not be true.
00:55:10It will be true.
00:55:11Yes.
00:55:11Now, for example,
00:55:12we will cut this mayo.
00:55:14That is the mayo.
00:55:14Yes.
00:55:15Okay, no one has to cut it.
00:55:17This is not going to be able to cut it.
00:55:19We cut it.
00:55:20The suspense.
00:55:22Cut it.
00:55:24Now we have the pyrodine color dark brown.
00:55:29Okay?
00:55:30Yes.
00:55:32We have put it on it.
00:55:36Now it will change the color a little while.
00:55:41Red.
00:55:43Yes, it is red.
00:55:45But it is starch.
00:55:46It will change the color a little later.
00:55:49That is why we do this and it will also show you the color.
00:55:52Right.
00:55:53Okay?
00:55:54Now we start from here.
00:55:57Do it right now.
00:55:58Let's put it in all.
00:55:58We will put it in all.
00:56:01We will put it in all.
00:56:02Let's see what's happening in this period.
00:56:05Reaction.
00:56:11Let's say something.
00:56:12Now we want to show you the second one.
00:56:15Yes.
00:56:16The second one, it is not black and brown.
00:56:18The second one is the Bizarre tier.
00:56:19Yes, it is.
00:56:20And the rest are very good brands.
00:56:23Yes.
00:56:24So let's compare.
00:56:49Oh my god, I just don't know.
00:56:53Oh my god, this is a record breaking, I haven't seen a show in life, I've never seen this before.
00:57:00Oh dear.
00:57:02Black, oh my god.
00:57:08This is what you eat with french fries, they have that ketchup.
00:57:17This is what you eat with french fries, they have that ketchup.
00:57:23It's dark, it's dark.
00:57:25This is what it is?
00:57:26This is a good color.
00:57:29Oh my god.
00:57:30Oh my god.
00:57:31Oh, I don't know the name of ketchup.
00:57:35I don't know the name of my saudi.
00:57:36This is also good.
00:57:52Oh my god.
00:57:57Oh my god.
00:58:04Oh my god.
00:58:07I don't know the name of ketchup.
00:58:08This is a good ketchup.
00:58:09Experiment in the house.
00:58:12This is not the name of ketchup.
00:58:14Oh my god.
00:58:14If you have a kid's addiction and they can't leave ketchup, please do this experiment and don't trash them.
00:58:21Let's take a break.
00:58:23Okay, take a break.
00:58:25Let's take a break.
00:58:26What?
00:58:27We made it with the almond.
00:58:30It started to make the almond.
00:58:31Yes.
00:58:32It's the starch.
00:58:34It's the starch.
00:58:35It's the starch.
00:58:36It's the milk and the water.
00:58:38It's the milk and the water.
00:58:56It's the milk and the water.
00:58:58It's the milk and the sugar.
00:59:00This is the milk and the milk.
00:59:02So, it's a milk and butter.
00:59:03Maybe it'll burn it for my own whakap.
00:59:10The milk and the milk.
00:59:16You're here.
00:59:17Of the milk and the diet.
00:59:19It's good.
00:59:20You're here at the milk.
00:59:21It's good.
00:59:21The honey and the milk to you.
00:59:22I have a lot of milk.
00:59:22You don't really care for the milk.
00:59:23You have a drink.
00:59:23You're going to enjoy it.
00:59:24I'm going to enjoy it.
00:59:27And now you are seeing that after 20-25 years of life, this is how the trees are going,
00:59:33this is how the trees are going, this is how the trees are going, and this is how the trees
00:59:36are going.
00:59:37But it doesn't seem to be healthy.
00:59:41That's the story of the story.
00:59:42But, mashallah, it's the truth.
00:59:44So, Doc, let me tell you about it.
00:59:47You will see that there are different brands like Uzampik, Mongero,
00:59:50like a Mongero...
00:59:52I'm telling you about all the current prices for awareness.
00:59:56One, twenty five.
00:59:57One, twenty five.
00:59:59One injection.
00:59:59One injection.
01:00:00One, four cases, four weeks is a funeral.
01:00:04But, if someone finds that one in the following 60 years knows how to increase prices of different prices,
01:00:09that's one company.
01:00:12Please, you don't see that from all of these.
01:00:13How do you have expired or just the temperature ?
01:00:18People are just using this brand of Monjero.
01:00:21So Monjero is also using the original Monjero.
01:00:23Because it is not a problem.
01:00:25And they will go to English.
01:00:27And they will say,
01:00:27we have our doctor saying that
01:00:31Monjero is not doing it.
01:00:32It is not because Monjero is not doing it.
01:00:34It is not because Monjero is doing it.
01:00:35It is also going to be seen.
01:00:37You are telling us that everything is actually actually.
01:00:39Now, we don't know about it.
01:00:43We don't know about it.
01:00:44We don't know about Monjero.
01:00:46I would like to add an experiment.
01:00:48As you talk about it,
01:00:50every product has a problem.
01:00:52If you have an extra discount,
01:00:54or you have a very robust discount,
01:00:56then you should have to go to that.
01:00:58Because if someone has a low discount,
01:01:00if someone has a low discount,
01:01:03then there is some problem.
01:01:04How do you know the rates?
01:01:06It is written on the list.
01:01:07It is written on the list.
01:01:10The original distributor should be taken from it.
01:01:13It is written on the list.
01:01:15The price is written on the list.
01:01:16The MRP is written on the list.
01:01:17If you have a low discount,
01:01:19it is not a problem.
01:01:21Either the price will expire,
01:01:23or the price will expire,
01:01:24or the price will be finished.
01:01:26If we go abroad,
01:01:29if we go to pharmacy,
01:01:31then there are pharmacists who sell the price.
01:01:34But if we go to the stores,
01:01:38then I think they are salesmen.
01:01:40I think they are salesmen.
01:01:40I don't have any lab coats.
01:01:43There are very few places,
01:01:44where I think pharmacists are professionally educated pharmacists,
01:01:48and they can give you guidelines.
01:01:50We tell them to be salesmen.
01:01:51Yes, this is good.
01:01:53This is good.
01:01:54It will go out.
01:01:56How do you buy it?
01:01:58There are many things that matter.
01:02:01Why do we take the drug from there,
01:02:03where the pharmacists are not?
01:02:04Okay.
01:02:05Because the pharmacists,
01:02:06the trend,
01:02:07when we have graduated from now,
01:02:10the trend is not so much.
01:02:11You have to take the drug from the medical store.
01:02:14But now,
01:02:14you look at the cold chain of pharmacies.
01:02:18There are many stores,
01:02:19where the pharmacists are allowed.
01:02:21The pharmacists are allowed.
01:02:22Where you are the pharmacists,
01:02:24where you will continue to do counseling,
01:02:26where you will also help you the drug.
01:02:29If you do not,
01:02:30you will likely have to do the drug.
01:02:31And you will have to reduce the drug.
01:02:33Thus, the drug will not come最後.
01:02:36It will usually come the drug because manufacturer will give them
01:02:38as well as oh,
01:02:39one other thing,
01:02:40very common practice of you will have to go and all along.
01:02:44You will go to the doctor and you go to the doctor.
01:02:46You will have to make it for any disease.
01:02:48It will be prescribed for any disease.
01:02:52When you go to pharmacy, you go to another drugstore.
01:02:59You say that this formula is the same, brand is the other formula.
01:03:03We need to take that drugstore, we don't need to take that drugstore.
01:03:07How do you understand?
01:03:08If the same thing is the same, then the brand is the same.
01:03:13If it is the right place.
01:03:15But how do you know it?
01:03:17How do you know it?
01:03:22If you go to pharmacy, you will know that the drug is the same thing or not.
01:03:31But if you go to pharmacy, you go to the doctor, you have a lot of things.
01:03:38People have a lot of things.
01:03:41There are similarities that you can give a certain effect.
01:03:46You have a lot of things.
01:03:48You need to learn the skills.
01:03:51You need to learn the doctor's skills.
01:03:52You need to learn the doctor's skills.
01:03:53You need to learn a lot.
01:03:56You need to learn how to do it.
01:04:10In this case, I will tell you that the ingredients are in the fridge, especially we talk about insulin,
01:04:17which are sugar, they give insulin. If you usually practice this in medical stores,
01:04:22when you go to the night, you can close the fridge, all the items are closed.
01:04:27In the morning, you come and open everything again, so that's your insulin.
01:04:31Because once your temperature dropped, you will take the insulin from there, so it won't affect you.
01:04:38Because they have a temperature for 24 hours, and when the temperature is reduced, the treatment will be finished.
01:04:44Yes, you can say something.
01:04:45I want to add this.
01:04:47Look, there are doctors.
01:04:50There are not many doctors.
01:04:52There are some doctors who are taking money from companies.
01:04:56And the treatment is recommended to them.
01:05:01They are written three or four treatment.
01:05:04And there is one treatment for the patient to get the treatment.
01:05:08And there are three treatment for the doctor.
01:05:11Because they are on trips.
01:05:14We all know.
01:05:15They are sent to the doctor on vacation.
01:05:18They get a gift for a new car.
01:05:20There are problems everywhere.
01:05:22And all doctors are not like that.
01:05:24They are also there.
01:05:25That is correct.
01:05:26And this is what we wrote, the amount of money is more than the company.
01:05:33And the company ensures that we have more practice.
01:05:37Because they have more practice.
01:05:38So you will always write this.
01:05:39And our student has done this.
01:05:42They put the guarantees over generic names.
01:05:44Oh, generic description.
01:05:45If we also put the generic names over here.
01:05:48That is good, just for example.
01:05:49How many generic names?
01:05:50The formula of that is consistent.
01:05:53American name.
01:05:53It's the formula of it.
01:05:55Paracetamol is a different brand. We use it very commonly.
01:06:01Paracetamol is a formula. It's a generic name.
01:06:06It's a drug to reduce it.
01:06:10One company can be given to give it to give it to give it to give it to give it
01:06:14to give it to give it to give it to give it.
01:06:15The formula is the same.
01:06:18It's a market spencer.
01:06:23It's a local brand.
01:06:26The quality standards are also the same.
01:06:30There are many pharmaceutical brands, multinational brands,
01:06:34which are here locally.
01:06:36They are also here.
01:06:38They are local brands.
01:06:40They are these in our pharmaceutical companies.
01:06:43They give it to many more.
01:06:45They give it to many.
01:06:47This one is a condition that the active ingredients is going to come up with raw materials.
01:06:52There is a difference in that you have a question.
01:06:55Yes, the raw materials are better compared to local companies.
01:07:01But yes, you are saying that there are many companies that are local and international companies.
01:07:09Look, there are many things that you consume, you don't know.
01:07:13Sometimes, if I talk about the same things, I don't feel anxiety.
01:07:19And I feel that you can see today's show.
01:07:21After seeing this, it will happen because it comes to someone's house.
01:07:24Maybe a little bit of a leader or a former class.
01:07:27But it comes to the other class.
01:07:28Let's open the door.
01:07:30Yes.
01:07:31At a time, we heard that blood is blood.
01:07:33Blood is blood.
01:07:33It's a mohammed.
01:07:35But, with the water, it's a blood.
01:07:38Yes, what's the blood?
01:07:40Yes.
01:07:41Look, if there's a blood in the blood,
01:07:45you can understand it.
01:07:47What?
01:07:49What do you mean?
01:07:51Because now, there are some blood that there are no blood.
01:07:55And there are chemicals in it.
01:07:58For example,
01:08:01because you live in such a big city,
01:08:04people who live outside of the city,
01:08:07where the blood comes outside,
01:08:08so the blood that comes from the tankers,
01:08:10have you seen a refrigerated tanker?
01:08:14No.
01:08:15Okay.
01:08:16You travel on the highway.
01:08:18You see the blood that comes from stainless steel.
01:08:22But there is no refrigeration system.
01:08:24Like the ice cream car.
01:08:27There is no refrigeration system.
01:08:28Yes.
01:08:28So, there are no blood that comes from the tankers.
01:08:34Why do you travel the blood?
01:08:34Why do you travel the blood?
01:08:36Because there is no chemicals.
01:08:38There is formalin.
01:08:39Formalin.
01:08:40Exactly.
01:08:40Oh my God.
01:08:41Formalin.
01:08:42In the blood.
01:08:42Yes.
01:08:43Now, the formalin.
01:08:44What is formalin?
01:08:45For the mordos?
01:08:49We use formalin.
01:08:55For the mordos.
01:08:58For the mordos.
01:09:01For the mordos.
01:09:01For the mordos.
01:09:04So this is the fomalin.
01:09:05That will have been the same for the mordos.
01:09:11For the mordos.
01:09:21This is the same for the mordos.
01:09:22The rins is the same for the mordos.
01:09:23Yes, the a Saenz.
01:09:28Now that the blood we can use, we can use it as if the blood is in your house,
01:09:36if you have 2-4 hours in room temperature or 25-26 temperature,
01:09:44and then either it will fall down or you have to keep it in your mouth,
01:09:51and then it broke down.
01:09:52That means that it was little and little blood,
01:09:55and then the blood is broken.
01:09:58Because if the blood is broken, then the blood is broken.
01:10:02That's right.
01:10:03The bacteria will die.
01:10:04We don't keep the blood, it means it's broken.
01:10:08Yes, yes.
01:10:10You won't say that,
01:10:11I'm coming to the program today.
01:10:13This is what I'm thinking.
01:10:14This is my food.
01:10:15I'm going to go to my house and I'll try to do this experiment.
01:10:19I'll try to do it first.
01:10:21Yes.
01:10:22After that,
01:10:24if the blood comes to your house,
01:10:27the blood is not broken,
01:10:29then it means that it has been put in formalin.
01:10:32Oh.
01:10:33It needs to be put in bacteria,
01:10:35so it has been put in formalin.
01:10:36Oh. Okay.
01:10:38Okay.
01:10:39Oh.
01:10:40If the blood comes to your house,
01:10:42it means that it has been put in water,
01:10:44but there was no formalin.
01:10:47There was no chemical in it.
01:10:49What happened?
01:10:50After that,
01:10:51the blood comes to one another,
01:10:54and the blood comes to it.
01:10:55It comes to it.
01:10:57It comes to it.
01:10:58It comes to it.
01:10:59It comes to it.
01:10:59It comes to it.
01:11:00It comes to it.
01:11:02It comes to it.
01:11:03It keeps being cut down.
01:11:05It keeps being cut down.
01:11:06Now,
01:11:06to pick it up,
01:11:08it comes to it.
01:11:11It comes to it.
01:11:12We heard that it means that it comes to eat đ幹,
01:11:14and it does not eat,
01:11:17but it comes to it.
01:11:19It comes to all eat.
01:11:20It comes to cornflour or ararot.
01:11:21I have also heard of detergent.
01:11:23Yes, detergent.
01:11:26Why do you put detergent?
01:11:30No, detergent is used for it.
01:11:33When the blood grows, it is acidic.
01:11:36Now the smell is also coming from it.
01:11:40The detergent is a base.
01:11:43This will bring freshness to it.
01:11:46We will put washing powder in it.
01:11:48It will bring freshness to it.
01:11:51It will be acidic and neutralize it.
01:11:55So you will use it.
01:12:02You are drinking blood.
01:12:04I am drinking blood.
01:12:05I am drinking blood.
01:12:06I am drinking blood.
01:12:09Now let's check it.
01:12:13For example,
01:12:16we are drinking blood.
01:12:18We will drink, but we need jean.
01:12:19These are various kinds of drugs.
01:12:22These are separate from different places.
01:12:24One, two, three, four…
01:12:27Tetra Paket, the other ones are all available.
01:12:29We cannot drink this.
01:12:41They are also available.
01:12:42Yes.
01:12:43In fact, it should be white if it doesn't have starch.
01:12:50Is it okay?
01:12:52Take this.
01:12:53This is not white.
01:12:55This is kind of green.
01:12:59I don't understand.
01:13:01What will the difference between the results and the salt?
01:13:05I don't understand.
01:13:06I don't understand.
01:13:06This color is a little blueish.
01:13:17Yes, the starch.
01:13:19Yes, the starch.
01:13:21Let's do this.
01:13:26Which one?
01:13:29This one.
01:13:30My team.
01:13:32Take the camera and come here.
01:13:34How will the blood flow go?
01:13:37This one.
01:13:38We have beat it.
01:13:42The detergent will be more.
01:13:43The detergent will be more.
01:13:47Okay?
01:13:51Is it the one who has experimented?
01:13:53No, it's the other one.
01:13:56Okay?
01:14:07The detergent will be more.
01:14:08It is the detergent.
01:14:09I have a detergent.
01:14:10That's okay.
01:14:13It's the only thing that air gets focused on the water.
01:14:14It can't be a detergent.
01:14:16It can be quite easily.
01:14:17It can be more.
01:14:19It can be more.
01:14:19It can't be more.
01:14:21It can be more.
01:14:22It can be more.
01:14:24and you will see the difference between the dark and its dark.
01:14:29Now, look at this dark and its dark.
01:14:32Yes, this is much more.
01:14:35No, this is more.
01:14:37This is more.
01:14:38Yes, this has come too.
01:14:39It is a little.
01:14:41Yes, there are little bubbles.
01:14:44And look at that, like on the floor,
01:14:47It's a big thing.
01:14:49It's a big thing.
01:14:51It's a big thing.
01:14:52It's a big thing.
01:14:54We put collagen in the blood,
01:14:55we understand that it's good.
01:14:57Now, let's see.
01:15:01We've beat each other.
01:15:03And the blood of this blood,
01:15:05it's very quickly.
01:15:06Let's bend a little more.
01:15:08Who was the blood of the blood?
01:15:11Who was the blood of the blood?
01:15:13I don't know this.
01:15:17I don't know this.
01:15:19I don't know this.
01:15:19You have to do it.
01:15:20And you have to do it.
01:15:21This is the blood of the blood.
01:15:22This is the blood of the blood.
01:15:24If you have to break it down.
01:15:27You have to break it down.
01:15:31You will know it will go.
01:15:32So, it will go.
01:15:33Is it going to be a detergent?
01:15:35Or you are going to get the blood of the blood?
01:15:37No.
01:15:38The formalin is the same.
01:15:40I don't know the other one.
01:15:41If there's a woman,
01:15:41it's going to be a formalin.
01:15:42If there's blood is not going to break it down,
01:15:43then it's a formalin.
01:15:44If there's a woman,
01:15:45you'll see it.
01:15:46It's a formalin.
01:15:50You can't break it down.
01:15:50You know that it's a formalin.
01:15:51You can't break it down.
01:16:01If you have a formalin.
01:16:03I need to break it down.
01:16:06After all,
01:16:07you have to break it down.
01:16:08If you want to break it down,
01:16:10So you have to keep it like this.
01:16:12If you need to break 4-5 hours,
01:16:16if you don't re-hitting it.
01:16:18That's what I'm saying.
01:16:18You keep the rest in the fridge
01:16:22and take out the pot and experiment
01:16:25that it's not going to break.
01:16:27If it's not going to break,
01:16:29it's not going to break for a long time.
01:16:30That's what it means.
01:16:34Oh my God.
01:16:35Listen, I have to take a breath.
01:16:36That's why I'm going to break.
01:16:38Because I'm going to break.
01:16:40I bought 3 glasses.
01:16:42I haven't done an experiment.
01:16:43It's been a day.
01:16:44I don't know.
01:16:46How much of a detergent is going to break.
01:16:50God forgive me.
01:16:52After the break, we will ask you.
01:16:56Dr. Ahiba.
01:16:57If we have drank the blood,
01:16:59what can it happen?
01:17:02Good morning, Pakistan.
01:17:08Welcome.
01:17:09Welcome back.
01:17:10Good morning, Pakistan.
01:17:12Welcome back.
01:17:13Now, let's see.
01:17:16That's a big question.
01:17:17What's the best thing?
01:17:17What's the best thing about this blood?
01:17:20Do you have a lot of blood?
01:17:22The blood has been in the water,
01:17:23how much you have been in the water?
01:17:25Yes, I've explained it.
01:17:31The blood has also been in the water.
01:17:37Yes, the blood has been in the water.
01:17:42Because of all the blood has been within the water,
01:17:44Yes, I got it, but it didn't have any difference in both sides.
01:17:48It didn't mean starch.
01:17:50So this is better?
01:17:51Yes, it's better.
01:17:52It's better.
01:17:53You can see that there was starch and detergent.
01:17:56Yes.
01:17:57So this blood is fine.
01:17:58Yes, it's fine.
01:17:59How much water is in this blood?
01:18:01Yes, we can do it in the water.
01:18:03Now, the third experiment is how much water is in the blood.
01:18:06How much water is in the blood.
01:18:07Now, we take this one.
01:18:09Yes.
01:18:10We add a little drop on it.
01:18:14On the plate?
01:18:15On the plate.
01:18:16Yes.
01:18:16Now, let's see.
01:18:17This plate is tilted.
01:18:20Yes.
01:18:20But the plate is still hanging.
01:18:21Yes.
01:18:22It didn't go down.
01:18:23Yes.
01:18:27Now, let's take it to the other side.
01:18:29Because this experiment didn't you have done starch with it?
01:18:32Do you know if it got starch and it fell down?
01:18:35Gara.
01:18:41Yes.
01:18:42This one is also going down.
01:18:43Yes, this one is also going down.
01:18:45Oh.
01:18:46Okay.
01:18:46It's water.
01:18:47Look at the water.
01:18:49The water is going down.
01:18:50It starts to go down.
01:18:51Now, let's see.
01:18:52It's going down.
01:18:53It's not going down.
01:18:55It's still hanging down.
01:18:55It's still hanging down.
01:18:57Okay?
01:18:58Yes.
01:18:59There is water.
01:19:00It means that it's water.
01:19:01There is water.
01:19:02There is water.
01:19:02It's visible difference.
01:19:03Okay.
01:19:04It's still hanging down.
01:19:05Yes.
01:19:07It's also hanging down.
01:19:08It's more water.
01:19:08It's more water.
01:19:09It's more water.
01:19:11It's more water.
01:19:13It's more water.
01:19:13It's more water.
01:19:15Yes.
01:19:16It's more water.
01:19:17Yes.
01:19:17It's more water.
01:19:18It's fun to do it with children.
01:19:19Yes.
01:19:20Yes.
01:19:20It's just that they need to know what good and bad is.
01:19:24This is a good experiment.
01:19:26Yes.
01:19:26They also know what they are doing.
01:19:28Science experiment.
01:19:28They are not eating ketchup.
01:19:31I am going to eat ketchup.
01:19:31I do it with ketchup.
01:19:31Yes.
01:19:32All of the children are shocked.
01:19:35They have to take a pyrrhodine.
01:19:37They can take a pyrrhodine inside.
01:19:38They have to be very shocked.
01:19:39They have to eat ketchup without ketchup.
01:19:42It's not that it's not.
01:19:45When you see this, where is it?
01:19:48Now look.
01:19:49It's left behind the lakir.
01:19:51If you put the lakir in hand, it will not chip.
01:19:55It doesn't mean that it's not fat level, it's not dairy fat.
01:20:04It's not water.
01:20:05It's a little bit of water.
01:20:06It's slow speed and it's a little bit of water.
01:20:14Okay.
01:20:15It's a little bit of water, it's a little bit of water.
01:20:23It's a little bit of water, it's a little bit of water.
01:20:28It's a little bit of water.
01:20:32So you can check the water from here.
01:20:35What?
01:20:36Today you've got water to water.
01:20:39There are many things that we can do.
01:20:43We can't do experiments today.
01:20:45We can't do experiments today.
01:20:46There are many things that we call, like,
01:20:49daly, masala,
01:20:52haldi, mirch.
01:20:53There are also things that we can do.
01:20:54So what do we get in the haldi?
01:20:56What do we get in the haldi?
01:20:57I saw that it was a little bit of haldi.
01:21:01Like, dust or chalk powder.
01:21:04It was colored for weight.
01:21:09you're getting khaki.
01:21:11it's change,
01:21:11we're getting all the30s.
01:21:15Well, in this scenario,
01:21:16we get into our research book,
01:21:23well we know about the haldi.
01:21:25Look at these.adors,
01:21:26we know
01:21:26how many kids that do not get in the haldi. They feed
01:21:27taking their milk right away. They feed
01:21:28they BM, they feed
01:21:29the milk, they feed
01:21:31bad milk right away. They feed
01:21:32not going on, so often
01:21:33makes itIX marshal.
01:21:34It's a good thing to eat.
01:21:34It's a good thing to eat.
01:21:37And the food is a good thing to eat.
01:21:41It's a good thing to eat.
01:21:42We made a good thing to eat.
01:21:45Oh my god.
01:21:46And which things we can't think about.
01:21:50Look, the most in the shed is the most.
01:21:53You will get the olive oil.
01:21:55Seriously?
01:21:56Yes.
01:21:57What do you think about the olive oil?
01:21:58What do you think about the olive oil?
01:22:03What do you think about the olive oil?
01:22:04What do you think about the olive oil?
01:22:05What do you think about the olive oil?
01:22:05It's a good thing to understand.
01:22:08You are going to finish your time.
01:22:09I'll tell you two or three little things.
01:22:12When the olive oil is coming,
01:22:15you go to the market,
01:22:17you get three types of olive oil.
01:22:19One extra virgin olive oil,
01:22:21one virgin olive oil,
01:22:23and one pomes oil.
01:22:25What do you think about the olive oil?
01:22:27The three types of olive oil is different.
01:22:29When the crop is fresh,
01:22:32and when it's cold pressed for 24 to 48 hours,
01:22:34and it's cold pressed,
01:22:36and it's made a sheet of olive oil,
01:22:39then it's extra virgin olive oil.
01:22:41Okay.
01:22:42If it's more than 48 hours,
01:22:44if it's in the cold store,
01:22:46or if it's outside,
01:22:48then it's made a piece of olive oil.
01:22:50Then why do you think about the olive oil?
01:22:51Yes.
01:22:52Now, the olive oil will not add extra virgin olive oil.
01:22:56The reason is that the nutrients are fresh and nutrients
01:22:59and the nutrients are different.
01:23:02Now, the olive oil will add virgin olive oil.
01:23:05Right.
01:23:05Then you press the olive oil,
01:23:10and then you've got much pressure,
01:23:13and you've got much pressure for a 먼ons and gas,
01:23:13in this case,
01:23:13because it's detailed oil.
01:23:14And if you lose the oil,
01:23:15when you're doing it,
01:23:15the oil is now cut.
01:23:16What are they doing?
01:23:16play the oil onokuks.
01:23:23They put water in the air.
01:23:25And they put alcohol in the air.
01:23:26They can mix the oil.
01:23:27D Lebanese oil.
01:23:28And they can mix the oil well.
01:23:28And they will put all the oil in the air.
01:23:31after the law will go into the Euname from the thal,
01:23:33after the law will be put off it, then alcohol will be shattered.
01:23:37Next, the rest of the oil will be in the infamous soil,
01:23:41but that is edible because of the source of the healthy food,
01:23:45and it не burns the same health,
01:23:50so tell you first of all these great points,
01:23:57Oh, God.
01:24:01Today's program was really happy.
01:24:03Whether they are injections for doctors,
01:24:07whether they are going to a store for a supermarket,
01:24:11whether they are drugs,
01:24:13these are all very dangerous,
01:24:15and where are things that are going to be.
01:24:18And in Pakistan, not in the entire world.
01:24:21So, these are very important for health and we are thinking that we are taking blood for children
01:24:29for their health.
01:24:30I think that blood is such a thing that we say that the child has not eaten, it is blood.
01:24:35So, there is a little nutrition.
01:24:37Now, after listening to this, it tells us that the child doesn't drink, it's better.
01:24:41It's better to take money.
01:24:42So, this program...
01:24:43You can have a farmhouse.
01:24:46We can have a farmhouse, there are as well, there are the trees, these trees, these trees, and these trees.
01:24:51This is my friend.
01:24:52It's done with the right work.
01:24:54It has done with the right work.
01:24:55So, there is a benefit to it.
01:24:56We are having a glass of milk in daily basis.
01:24:59I don't know why we have a glass of milk in our house.
01:25:02We are not sure that the milk in our homes are running, even we are having a milk in our
01:25:05homes.
01:25:05We are having a milk in our homes.
01:25:09We are having a milk in our homes.
01:25:16Thank you very much, thank you very much for coming to the show and this was our today's program.
01:25:21I hope that if you will see this program, if you will see this program,
01:25:26good morning Pakistan and good health.
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