- 17 時間前
カテゴリ
📚
教育トランスクリプション
00:02castle
00:04Is that Okayama Castle?
00:07hey
00:11Ah, this feels good.
00:14This is Takashi Yamanaka.
00:18A daimyo garden built by the lord of Okayama Domain
00:21I've arrived at Korakuen.
00:24That's wonderful.
00:25Hahaha
00:26I feel like a feudal lord.
00:29It's one of Japan's three most beautiful gardens, isn't it?
00:32Korakuen Store
00:34This is almost my first time in Okayama.
00:37It's completely unknown to me.
00:40I'm looking forward to it.
00:44This time, I'm finally taking a trip to Okayama Prefecture, which I've been wanting to do for a long time.
00:48I will enjoy it to the fullest.
00:53delicious
00:55Savoring Okayama's B-grade gourmet food
00:59I'm wearing it on my head.
01:04Direct hit by the low
01:06Helmet-shaped ball
01:07Is this like that demon mask?
01:11We call it a demon mask.
01:14What is the traditional Shinto ritual in which demons perform divination?
01:19The wisdom behind the origins of domestically produced jeans
01:22Handwoven jeans
01:25I was allowed to sleep.
01:26yes
01:26yes
01:31A journey to find local specialties in the land of Momotaro
01:34Please join us!
02:01Next up, some bright blue gourmet food?
02:09Takashi Yamanaka
02:10A long-awaited trip to find Okayama's famous specialties
02:14What's going to happen?
02:16They're all amazing people, aren't they?
02:20What's going to happen now?
02:22Hey
02:23Promotion
02:24intense
02:25Promotion
02:25intense
02:28It's springtime.
02:31Promotion
02:34As a festival that heralds spring in Okayama
02:37140 years of continued development
02:41Paying off the role
02:43Promotion efforts are progressing throughout the city.
02:46promotion
02:46promotion
02:47There is a promotion team.
02:50That's hilarious!
02:51He had a nice smile.
02:55Play
02:56Can I play it now?
02:59thank you
03:00thank you
03:01thank you
03:04Sōda Shrine Good Fortune Guardian
03:08yes
03:09I have a good feeling about this.
03:11Because it only happens once a year, right?
03:13I'm glad I was able to come today.
03:16amazing
03:17Isn't this the busiest time of day?
03:18Within a year
03:19Okayama too
03:19Today
03:26On the riverbank near Okayama Kōrakuen
03:29The Cherry Blossom Carnival was held.
03:31Over a distance of approximately 400 meters
03:33There are many stalls set up.
03:37I'll find it
03:38Things that are typical of Okayama
03:43Local specialty
03:44Kurashiki Yakisoba
03:49amazing
03:50this
03:51Chicken on the bone
03:52Big
03:55Wow, that looks delicious!
03:59Ah, that's right.
04:00Often name
04:02Older sister
04:04thank you
04:05This is about Okayama.
04:07After
04:08At the stores that are open
04:09Do you have any recommendations?
04:11Haruma
04:12Haruma
04:13Udon
04:13Udon Yakisoba
04:15Yes yes yes
04:16is famous
04:17Hormone udon
04:20It says it's exquisite.
04:23Northern Okayama Prefecture
04:25Local cuisine originating in Tsuyama
04:27Wow, that's impressive!
04:29amazing
04:29on the left
04:30There are hormones
04:33Wow
04:34Is it a local specialty?
04:36I've been eating it since I was little.
04:38I've been eating it since I was little.
04:40Tsuyama has a long history of eating beef.
04:44I ate offal and udon noodles together at a teppanyaki restaurant.
04:48That's how it all started, apparently.
04:51Hmm
04:53delicious
04:54The turtle's flavor is really juicy and delicious.
04:58hey
04:59This is a winner.
05:01Really delicious
05:08There are so many amazing people here, I wonder why.
05:13That
05:14Wait a minute, head
05:17head
05:19I'm putting it on.
05:21interesting
05:23I'm sorry for the sudden message.
05:24I wondered if it would fit my hand.
05:25Everyone
05:26yes
05:26Wearing something
05:27It's my salary.
05:28Are you going to make him your head of the household?
05:30yes
05:30This head of Momoe
05:32There was a pot on the wall.
05:35yes
05:35And that is the connection between mind and body
05:37It's a really nice vase.
05:39Bizen-yaki
05:41Using soil
05:43that
05:43It's an unglazed pottery.
05:45That's the one wearing it, right?
05:48Because the product is not applied directly to the scalp.
05:51Apparently, it's something you can enjoy casually.
05:54I really love needles and things like that.
05:57Is that so?
05:58I'm happy
05:59Please do it again.
06:01Doesn't this hurt?
06:03It doesn't hurt at all.
06:05It doesn't hurt at all.
06:06Isn't it hot?
06:07It's not hot at the moment.
06:09Haa
06:11I guess this feeling of warmth is
06:13Oh, that's right.
06:14It's nice and warm.
06:16Oh
06:17Something from space
06:18It's slowly getting worse
06:20Oh
06:21And something
06:21Prickly
06:24Is that alright?
06:25OK
06:26Suddenly, suddenly
06:28yes
06:28Oh, is that okay?
06:29yes
06:30Okay, I'll put it on.
06:31So, with your hands
06:32Could you hold onto this for a little while?
06:34Keep it
06:34yes
06:35Isn't that strange?
06:35Pay attention to this.
06:37Was that the case?
06:38Until just now
06:40It's cute.
06:41Isn't it cute?
06:42Isn't it cute?
06:43Place it on your head for 15 minutes
06:48Oh, it's getting a little hot.
06:49Oh, that's it.
06:50That one
06:50This is it, this is it.
06:51This is it, this is it.
06:52Yes, I'll lay out a towel when you arrive.
06:54Lay down a towel
06:55yes
06:57When it's hot, the sympathetic nervous system gets overstimulated.
06:59yes
06:59If you put a towel over it, it won't feel hot.
07:01Now it starts to feel comfortable.
07:03I'm starting to feel a bit more comfortable now.
07:06The fluffy feeling
07:08yes
07:09yes
07:09Okay, I'll take it then.
07:10yes
07:10No, it felt good.
07:12Oh, I'm happy.
07:13Ah, it's warm.
07:15I feel like I'm going to have a really great day today.
07:18They say it will be a good trip.
07:21I took a stroll along the riverbank, a place where everyone relaxes.
07:27Cafe menu
07:30Ah, kibi dango
07:33Kibidango
07:33I want to eat kibi dango.
07:34I guess it's all about shopping, isn't it?
07:36That's it, right?
07:36wait a minute
07:39Freshly fried kibi dango?
07:41Wait, are you going to fry them fresh?
07:43I was actually grilling it.
07:45Yes, yes
07:45It tasted better when it was fried.
07:47Oh, really?
07:48Yes, that's right.
07:49It's hot, so please be careful.
07:51yes
07:52I'll enjoy having this
07:53It's rising
07:58a
08:00Crispy on the outside and soft on the inside
08:03This soy sauce is on the sweeter side.
08:06Sweet soy sauce
08:06It's on the sweeter side, yes.
08:07delicious
08:08Huh?
08:10Boat ticket sales office
08:12There is a boat shaped like a peach.
08:15To you
08:15Oh, I see.
08:16yes
08:18Those are just regular swan boats, aren't they?
08:23Oh, is this a peach boat?
08:25Oh, that's right.
08:26Okay, I've put this in.
08:27Please come here.
08:28Amazing peach
08:29This is a peach.
08:33It's Momotaro, right? When you think of Okayama...
08:36Okay, I'm off.
08:38I wonder if there's an old lady doing laundry.
08:42amazing
08:44Momotaro
08:47It was something like this.
08:52The town where the Momotaro legend originated was designated a Japan Heritage site.
08:57Okayama
09:00You can experience ancient fortune-telling at the shrine associated with it.
09:04Apparently so.
09:06Oh, Onifude Shrine
09:09Let's go, let's go
09:12That's really impressive!
09:13Oh, it's Momotaro!
09:18This picture is cute.
09:23Hello
09:25You can do that, right?
09:26Fortune telling?
09:28Yes, that's right, it's based on the myth of defeating demons.
09:31There is a somewhat unusual Shinto ritual called the Narukama ritual.
09:36The model for Momotaro
09:39Kibitsu Shrine, dedicated to Kibitsuhiko
09:42I came here specifically to see the Narukama ritual that is passed down in this area.
09:45Worshippers come from all over the country.
09:52Wow, is this really the face of a demon?
09:54I agree
09:55This is a demon mask
09:56It's written as "oni no men" (demon mask) but pronounced "oni-men".
09:59yes
10:01The defeated demon made a sound.
10:04It seems to be a Shinto ritual to predict good omens.
10:08This is also a matter of the heart of the person who received the prayer.
10:11The answer will depend on how it resonated with you.
10:13The Shinto priests who performed the service and the child named Azume
10:16I cannot comment on the results.
10:19It is
10:22The Narukama ritual will now begin.
10:25To the Okama
10:28Please feel free to sit here if you like.
10:34amazing
10:37They say the head of a demon is buried beneath this sickle.
10:44I pray for good health and have my fortune told.
11:16Thank you for waiting.
11:18If you don't hear me, I'll tell you it's today.
11:22In God
11:25The bubbles illuminate
11:26Erected and enshrined at Kamachi Pond
11:28Mikashi of the Three Houses
11:30Use and worship
11:32The sickle flower
11:34Candy Misuno
11:35Susu no yatsukatarashi
11:37Underneath the candy
11:39The bottom soup
11:40Burn it into the root
11:41This is Mikashiya
11:43Early and wise
11:53This is a commemorative banknote.
11:55Please listen.
11:56Please enjoy the festival.
12:02You can still hear me, right?
12:04At first
12:05I thought it was a helicopter flying overhead.
12:08It sounds like an earthquake.
12:10Wow, that's strange.
12:12But I'm glad I could hear you.
12:14If you can't hear anything
12:16I might cry a little.
12:27Next, we visited
12:28I've always wanted to go there.
12:30That place
12:43Edo period
12:45Kurashiki, which flourished as a territory directly controlled by the shogunate.
12:49The old townscape remains
12:50It attracts as many as 3 million tourists annually.
12:56Oh, the boat arrived at just the right time.
12:59Wow, that boat looks so comfortable.
13:04It's nice, a peaceful time seems to flow by.
13:07I really love this place.
13:08Oh, a coffee shop
13:13Just as before
13:15Change the inside a little.
13:18I like this place.
13:20I want to drink coffee.
13:23Hello
13:24Can I place an order?
13:25please
13:26Hmm, what should I do?
13:27I'd like a cappuccino, please.
13:28yes
13:30Wow, it's beautiful.
13:32Wow, it's beautiful.
13:33beautiful
13:34Yes, a cappuccino.
13:35thank you
13:36I'll enjoy having this
13:41The coffee is really delicious!
13:44This place remains as it was in the past.
13:46We renovated the interior and came here.
13:47Ah, yes.
13:48This was originally
13:50It was a kamaboko (fish cake) shop.
13:51A kamaboko (fish cake) shop?
13:52That's right.
13:53The kamaboko shop's inn is Nomanmasu
13:54This
13:56Yamau
13:56Yamau
13:58Oh, really?
14:00It was a kamaboko (fish cake) shop that had been in business for over 100 years.
14:03This store
14:06The shop owner, Mr. Okamoto
14:07I want to preserve the building that I inherited from my parents.
14:10We opened a cafe.
14:15Has the scenery around here remained unchanged?
14:19In short, during wartime
14:20It wasn't subjected to airstrikes.
14:22That
14:23ah
14:24So it's just like this here.
14:26It's still there.
14:26I see, I see.
14:28I see
14:29good
14:37Hahahahahaha
14:39Uh, denim bun?
14:41It's food.
14:44That's amazing!
14:46Welcome!
14:47I went and saw that sign.
14:49yes
14:50Is this a blue steamed bun?
14:52It's a steamed meat bun.
14:53meat bun
14:53yes
14:53What does it taste like?
14:55Well, you know...
14:56I tried my best to get the color close to denim.
14:59too
14:59It's a delicious steamed meat bun.
15:01Delicious steamed meat buns?
15:03Can I try a bite?
15:05thank you
15:08It looks kind of like slime.
15:10I'm often told that.
15:11I'm often told that.
15:12I'll enjoy having this
15:14Apparently, they color it without using a mouth.
15:17delicious
15:18Many customers
15:19It contains denim.
15:20No, it's just that one color, so please don't worry.
15:22It's safe to put in your mouth, right?
15:23It is recreated using ingredients that are safe to ingest.
15:25If someone asks me why I have a blue steamed bun...
15:28Actually, this is my first time.
15:31This is the place where they created the denim from scratch.
15:34It seems to be built in a place called Kojima.
15:38In Kurashiki, which was a cotton-producing area
15:41The textile industry developed
15:44The production of school uniforms is booming.
15:49Utilizing that technology
15:51Using denim fabric imported after the war
15:54The first jeans were made in Japan.
15:59I'm currently working on making handwoven jeans.
16:03Wow, it's really soft!
16:07Next up, handwoven denim?
16:14Takashi Yamanaka's long-awaited journey to find Okayama's famous specialties
16:21Kojima Jeans Street
16:26Well, I just wanted to try it on.
16:27Kojima really
16:29I really wanted to try it on.
16:31Ah
16:34It's drying.
16:35Drying
16:37The ground has been dried out.
16:40It feels like a town built on solid ground.
16:45Kojima, the birthplace of Japanese-made jeans
16:49It remains a sacred place where many brands gather.
16:52There are approximately 40 jeans shops lined up here.
16:59That's amazing!
17:01I wonder how long it takes to wear them like this.
17:04amazing
17:07This is a bit
17:09The jacket too.
17:11Blue Trick
17:13That's cool.
17:15Wait a minute, what
17:20cute
17:23Momotaro Jeans
17:24I'd like to try these on.
17:32I love the color of jeans.
17:35Wear them your own way.
17:37It fades more and more
17:38The feeling of raising something
17:40It's really great.
17:41G version, you know
17:44May I ask you something?
17:45Of course, thank you.
17:46Aso Recommended
17:47Yes, I would recommend
17:49These are jeans
17:52Warp and weft
17:53yes
17:53It is being woven
17:54The weft thread is 100% silk.
17:58This is the model I'm using.
18:00If you'd like
18:01Please try it on.
18:03I agree
18:05yes
18:05yes
18:06I wore them.
18:06Excuse me
18:08Isn't that just right?
18:10It's elegant.
18:11It's really something
18:13It's quite glossy, after all.
18:15yes
18:16Amount
18:17It has a very luxurious feel.
18:19Huh?
18:21These are hand-folded denim dishes.
18:24These are handmade folding dishes.
18:24Wow, that's amazing!
18:27If you try to fold it with a machine
18:29yes
18:30So that the machine can fold it easily
18:32yes
18:32For example, if you stretch the thread tightly
18:34The weft threads are also taut.
18:37I'm going to fold it.
18:38yes
18:38If you fold it by hand, you won't get that kind of detail.
18:41There is no need to do so
18:45And this is the folding machine; please feel free to try it out.
18:49These jeans are so soft, they're one of a kind in the world.
18:58A hand-folding loom can only fold about 80 centimeters of paper per day.
19:05It would cost about the same as buying a car, you know, a used used car.
19:13Used, used, used, used, used, used
19:15Used, used, used, used, used, used
19:17Used, used, used, used, used, used
19:17Used used used used used used used used
19:18Used, used, used, used, used, used
19:21Used, used, used, used, used, used
19:24Used used used used used used used used
19:27Used, used, used, used, used, used
19:29Used, used, used, used, used, used
19:45Like, fading the color or adding a distressed finish.
19:49The way fabrics are handled is truly unique to Japan.
19:53I heard there's a shop specializing in processing, so I'm heading there right away.
20:00Blue Sakura
20:02I'm going now.
20:05May I take a look?
20:06Excuse me
20:10The colors are different, aren't they?
20:12How does this change color?
20:16We process it to remove the color.
20:20This design has been faded to resemble something that has been worn for two years.
20:24It had a distinctive flavor right from the start.
20:26I agree
20:28Those who purchase our products may also be invited to tour our head office factory.
20:32Is that true?
20:32You can go there.
20:35I really want to see it.
20:36Right?
20:38I took the jeans I bought to the factory.
20:43I bought this.
20:45May I take a look around?
20:47here you are
20:48Excuse me for intruding.
20:55This is pretty much what I'm going to do right now.
20:59stonewash
21:00Have you ever heard of stonewashing?
21:02This stone and denim together
21:04Put it in a pot like that
21:05Washing?
21:06Washing it black and black
21:08yes
21:08Wearable
21:10Yes yes yes
21:11I'm trying to bring out that texture.
21:12yes
21:13Such
21:14yes
21:16Stonewash
21:18So you really do wash it with stones?
21:23He was born on a small island.
21:24stonewash
21:28By washing it together with the stone
21:29The jeans have become softer
21:31They become easier to wear.
21:34The white areas
21:35Where the stone hit
21:37This white part
21:37that's right
21:37This is where the white hit
21:40Ah, this is it
21:41Ah, I see, I see.
21:43By washing repeatedly
21:45It develops a well-worn look over time.
21:51Actually, the denim industry is surprisingly...
21:53Things I thought were failures
21:55Surprisingly, when you look at the customers...
21:56Good
21:57Oh, really?
21:58The previous generation
22:00Now, we are doing various processing like this
22:01I think they're leaving it for me.
22:06They were stiff and difficult to put on.
22:07Old jeans
22:09How to make them easier to wear
22:11After trial and error
22:13Various processing techniques
22:15He was born, or so I heard.
22:20These are what are called beard-shaped hairs.
22:22I put a sponge inside now.
22:24Put some jeans on him.
22:26Press down on it with a file from above
22:28There is a type, isn't there?
22:30that's right
22:32I also just bought some jeans
22:34I will process it for you.
22:36Excuse me
22:44Awesome
22:46Lines appear
22:47Wow, amazing!
22:50Is this it?
22:51Wow
22:53Beard
22:55Using this kind of chalk
22:58Also, along the extension of the beard
23:00With your knees bent like this
23:03Like this
23:05I'll move it for you
23:06So that's it.
23:08My knees still rub together a lot.
23:09That's why it breaks down.
23:10I agree
23:11That's amazing, isn't it?
23:12So this is done artificially, huh?
23:15Go ahead and do it.
23:18The key is to make it look as natural as possible when you spit it out.
23:27It's a little square, isn't it?
23:29It's become a bit square.
23:31Is it okay if I do the opposite?
23:32please
23:43What do you think of this?
23:46amazing
23:47Really Natural
23:49It looks like the color has faded, doesn't it?
23:54a few days later
23:56The finished jeans
23:58Here
24:01oh
24:02Looks like they've been worn quite a lot, right?
24:06I got my hands on a specialty item just for me in Okayama.
24:10thank you
24:29I want to go far away.
24:30If you would like to watch it again,
24:32on TVer
24:33Thank you for watching.
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