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Disfruta de este episodio completo (FULL EP): "Falling for the Internet's - Sweetest Temptation". Una historia intensa llena de suspense, misterio y decisiones extremas que te mantendrán pegado a la pantalla de principio a fin.
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Disfruta de este episodio completo (FULL EP): "Falling for the Internet's - Sweetest Temptation". Una historia intensa llena de suspense, misterio y decisiones extremas que te mantendrán pegado a la pantalla de principio a fin.
🔔 No olvides suscribirte a FILM HUB, darle a me gusta y activar la campanita para no perderte ningún estreno de películas completas y series en español.
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#FILMHUB #FallingForTheInternetsSweetestTemptation #PeliculasEnEspañol #Peliculas2026 #RomanceDrama #Internet #Temptation
Category
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Short filmTranscript
00:00:00I got you this job as a food critic. Think of this as a debt paid.
00:00:09It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's
00:00:15marks of the city.
00:00:19Of course, if you're not up to the task, then my boys here will do what I pay them to
00:00:29do if you catch my drift.
00:00:35Got it, Chef. Got it.
00:00:43Salute.
00:00:48Enjoy the best meal of your life.
00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:07Beat them at their own game.
00:01:19Well, that's it for our first night.
00:01:25Great. Time to clean up and go to our actual homes.
00:01:34Hey Dash.
00:01:35Chef Nina.
00:01:37An anonymous food blogger posted about home and it's not good.
00:01:44And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash
00:01:50of temptation as their resident pastry chef that makes them cheap.
00:01:54God. See, this is exactly what I was worried about.
00:01:57A review by a faceless person on the internet?
00:02:00Aw, come on. They barely have any followers. They'll go nowhere.
00:02:05Well, how are you so sure that others don't feel the same about...
00:02:08Me?
00:02:11And here I thought we were getting along so well.
00:02:14Well, what do I do to squash it?
00:02:19What if we invite this slow life person in for dinner?
00:02:23Uh, we're booked up for the next six months.
00:02:32Listen, I know how the internet works. Just get a dare to you and you'll blow over.
00:02:42Soon, real reviews from real customers will overshadow this as they shout on a mount of how good home is.
00:02:52Hmm.
00:02:55I do want to believe you.
00:02:58Simply do so.
00:03:06Nina?
00:03:07Uh, just head home. I'll close up the rest.
00:03:27God, I can really use your advice right now, Papa.
00:03:33God, I can really use your advice right now, Papa.
00:03:52That's okay.
00:03:53Hey, look.
00:03:54You gotta understand.
00:03:55Greatness takes time.
00:03:57It's kind of like waiting for dough to rise.
00:04:01You know?
00:04:05You keep experimenting, Nina.
00:04:08You're gonna be a great chef one day.
00:04:16See?
00:04:16Doesn't that make you feel better?
00:04:20Alright.
00:04:22Okay.
00:04:35Did you get home okay?
00:04:40This is home.
00:04:43Where I've only ever belonged.
00:04:47This is home.
00:04:56Where I've only ever belonged.
00:05:00Yeah, whatever.
00:05:05Am I being too hard on him?
00:05:09He did technically help book out my restaurant for six months.
00:05:18Figured you'd like to see all the reviews tonight from real customers.
00:05:23Such a great experience tonight in the comfort of Nina's new home.
00:05:27Exquisite execution.
00:05:29I'll be back soon if I can get a reservation.
00:05:38A peace offering.
00:05:47It's kind of my brand.
00:05:55Oh, my God.
00:06:03Oh, my God.
00:06:08Oh, God.
00:06:11He's delicious.
00:06:13I mean the dessert.
00:06:17I don't know.
00:06:20I'm deep.
00:06:28I'm deep.
00:06:29Babe, where are you going so early?
00:06:31Time for a little manipulation tactic for our little special mission.
00:06:34You're a little devil, aren't you?
00:06:36I know how to warm her up just to leave her in the cold.
00:06:39I know how to warm her up just to leave her in the cold.
00:06:56I don't know how to leave my room.
00:06:56Perfect timing.
00:06:59This is all the crap you stashed in my drawers and littered my living room with.
00:07:05where's myself let's focus on apologies rather than your overreaction to a silly little mishap
00:07:12oh you are such an asshole oh wait i know what's going on you're in a mood because of that
00:07:18terrible
00:07:18review by some online food influencer i must have really stung ouch that little thing we're
00:07:25gonna get notable reviews from actual professionals just you wait
00:07:31you'll never make it without me or my connections as a food critic
00:07:35yeah and you'll never survive on christy's overly sweet desserts time to up the insulin
00:07:48shit what if he's right i mean axel's the best food critic in town and without him on my side
00:07:54what how am i gonna get notable reviews
00:08:03hi hey boss how's it hanging uh great great just cleaning up fun
00:08:12is it okay if i pick up a few things for tonight's desserts
00:08:16all the items there are what your previous chef had ordered
00:08:19oh right yeah go for it all right see you tonight then
00:08:25excited to see what you whip up
00:08:31oh why did i say that
00:08:33oh why did i say that
00:08:48oh boy yeah that's that's what i need right now
00:08:59want some coffee sure cream sugar no sugar geez okay calm down
00:09:11tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:09:24i need to hit harder
00:09:33welcome to your new home
00:09:35hi yes i'd like to make a reservation for tonight
00:09:38i'm sorry sir but we are booked up six months in advance
00:09:41what would you like to go
00:09:51i still have to give your things back don't i nina
00:10:00i said no sugar
00:10:11is this what you think it is
00:10:24got what you needed
00:10:25yes chef it's gonna be delicious
00:10:34everyone let's get ready for a busy night
00:11:00flamboyant untalented daddy's little witch boy
00:11:08time to drop off your stuff nina
00:11:10i hope you can swim nina
00:11:30cuddle this bitch
00:11:44sir no running
00:11:47hey watch it babe
00:11:51i need to get home and start baking
00:11:53yeah hi
00:11:55i'd like to report a citation
00:12:12how's the uni pasta with caviar looking
00:12:23oh my god the entire dining room is flooded
00:12:36i got called for a health code citation
00:12:40oh this restaurant is shut down effective immediately
00:12:46are you the owner
00:12:47uh i am
00:12:48i have to give you a failing grade
00:12:50but no a failing grade look i have never
00:12:52hang on inspector
00:12:58theo theo theo i like that name i like you i mean i watched all your videos and uh
00:13:10can you give us a few hours to figure out what happened before you give our chef her first failing
00:13:16grade it mean a lot to me
00:13:20i'll give you i'll give you some dessert on the house of course as a thank you
00:13:27oh i can't take bribes
00:13:29oh it's not a bribe a bribe would be me feeding you dessert myself
00:13:35i could take bribes i could take all the bribes
00:13:39I'll be right back with a to-go bag.
00:13:41Thank you for understanding.
00:13:49Chef Tony, it's been handled.
00:13:52They'll be shut down.
00:13:55Well done, Axel.
00:13:57You're proving to be invaluable to me.
00:14:00What can I say? It's the least I can do.
00:14:03Hey, tell me, what's a food critic job paying these days?
00:14:07I get by.
00:14:11How'd you like to make a little extra?
00:14:13Come work for my restaurant's management team.
00:14:18Well, wouldn't that conflict with my current job?
00:14:21You worry too much.
00:14:23Let me handle that.
00:14:28What are you thinking?
00:14:31The flood didn't just happen on its own.
00:14:35The cameras might have caught the perpetrator.
00:14:37So you're thinking that someone did this on purpose?
00:14:41Where's the security feed?
00:14:46Oh, um...
00:14:50What's this?
00:14:53Oh my god, that's my ex-fiancé!
00:15:01This is my ex-fiancé, Axel.
00:15:04He's the food critic for the paper, but apparently, our saboteur.
00:15:09That is so unethical.
00:15:13Who called in a citation?
00:15:15All I know is that it was a man.
00:15:18Recognize this number?
00:15:20Oh, that's Axel's number.
00:15:23God, that little life's dumb.
00:15:25Okay, call me when you clean up this mess for a proper inspection.
00:15:28Until then, I'll give you a pending break.
00:15:32Thank you so much.
00:15:35And thank you for the sweet treat.
00:15:39There's more where that came from.
00:15:45What are you doing?
00:15:47Finishing what Axel started.
00:15:51Hello?
00:15:52Yes?
00:15:54Some news?
00:15:56I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:16:05It's settled.
00:16:07The paper fired Axel.
00:16:09He's gone.
00:16:10We're safe.
00:16:13Don't underestimate Axel.
00:16:16This might have started something worse.
00:16:20I got you.
00:16:21I promise.
00:16:25Too bad at home we'll have to go into foreclosure after its humiliating health inspection.
00:16:37Hello, editor?
00:16:39Yes, I just got the juiciest...
00:16:43What?
00:16:44No, what?
00:16:45You can't fire me.
00:16:47What?
00:16:47No!
00:16:52I'll kill them!
00:16:53I'll kill...
00:16:54Oh, fuck!
00:16:55Chef Tony's gonna kill me!
00:17:04Let me cheer you up.
00:17:08Can I make you something that always cheers me up?
00:17:12I don't need your chocolate and charm.
00:17:15No.
00:17:16This is off the venue.
00:17:18Sure.
00:17:19I mean, I have to be here anyway until the cleaning crew shows up.
00:17:23Mind if I record?
00:17:24I'll do D&O.
00:17:26Yeah, how about it, partner?
00:17:27Yeah, how about it, partner?
00:17:38Chef Tony.
00:17:45Join me.
00:18:02There's something that you should know about.
00:18:05Tell me my restaurant's gonna be on the front page this Sunday.
00:18:10About that.
00:18:12I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:19Are you fucking with me?
00:18:22No, chef.
00:18:23No, chef.
00:18:23But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:18:28team's restaurant management.
00:18:34It's, you know, the money, the money would really help me right now.
00:18:36And I could have really used that prestigious review and for home to be squashed like you promised.
00:18:43I'll make it up to you.
00:18:47If it's a job you want, then my boys here will put you to work.
00:18:56Why did you name the restaurant home?
00:19:05Because I grew up in my father's pizzeria.
00:19:08That's where I learned to cook in his kitchen.
00:19:12For me, that restaurant was home.
00:19:18I'm envious of you.
00:19:20Says the guy who comes from culinary royalty.
00:19:24Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:29What? Why?
00:19:31My father never thought I had potential.
00:19:38But he also never gave me a chance to prove him wrong.
00:19:43I haven't made this dessert for anyone else before.
00:19:47It's my, um...
00:19:49Well, never mind.
00:19:51What a pity.
00:19:53Uh, wait.
00:19:56Join me.
00:20:01You've had a hard night.
00:20:02It's all yours.
00:20:04So, what's the story behind it?
00:20:07It's the dessert my mother used to make me when I cried.
00:20:11She said it was like a hug on a plate.
00:20:15Well, does she still make it for you?
00:20:18No.
00:20:19She died before my 13th birthday.
00:20:22And afterwards, my father resented having to babysit me while at the restaurant.
00:20:30I'm sorry.
00:20:31It's okay.
00:20:33It's okay.
00:20:34Because of that, I've learned other skills.
00:20:38Skills that earned me a fan base.
00:20:40Your videos are really good.
00:20:42So you do subscribe to my profile?
00:20:45No.
00:20:46I mean...
00:20:47You ghost watch?
00:20:50Guilty.
00:20:51God, I'm so embarrassed.
00:20:53I...
00:20:53Give me your phone.
00:21:03Now, we both follow each other.
00:21:13Let me make you feel better.
00:21:15Come baby.
00:21:21Oh my...
00:21:22Is it alright?
00:21:24It's been such a long time since I've made it and...
00:21:26That...
00:21:27Is the best dessert I've ever had in my life.
00:21:31You had me sweating here.
00:21:34I put this on my menu.
00:21:36Sure.
00:21:37Yeah.
00:21:37Go for it.
00:21:39Well, what should it be called?
00:21:44Childhood.
00:21:47Childhood?
00:21:48That's...
00:21:49That's everything home is about.
00:21:55Having doubts?
00:21:57No.
00:21:58It's just...
00:21:59I've never felt so soon...
00:22:02Before.
00:22:09Nina Bertelli?
00:22:12Uh...
00:22:13Yeah, that's me.
00:22:14Can you show us where the water's coming from?
00:22:16Absolutely.
00:22:17Follow me.
00:22:18Uh...
00:22:18I will be right back.
00:22:19I got some videos to edit.
00:22:21So...
00:22:21I'll be gone in a bit.
00:22:24Uh...
00:22:24Uh...
00:22:24Yeah, uh...
00:22:25Of course.
00:22:26I'll leave this for you to finish.
00:22:30Ma'am.
00:22:32The damage?
00:22:34Yes.
00:22:34Uh...
00:22:35Yes.
00:22:35Right away.
00:22:46Oh damn.
00:22:47It was in there deep.
00:22:49Got it.
00:22:51Fucking bastard!
00:23:02Uh...
00:23:03Inspector Theo's just about to call you.
00:23:05What?
00:23:06What do you mean home's going viral?
00:23:11I'm all grown up now.
00:23:13But you're never too old to enjoy your childhood.
00:23:16Come home.
00:23:17It's the only place this will be served.
00:23:31Oh, no, no, no, no, no, no, no.
00:23:32He can not see me like this.
00:23:35Oh, no, no, no, no, no, no.
00:23:48He can not see me like this.
00:23:48Thank you, Theo.
00:23:49Seriously.
00:23:50Okay, I know there's a six month wait, but do you think...
00:23:54For you?
00:23:56Oh...
00:23:58I can't wait for a second.
00:24:01Okay, then.
00:24:02I will see you both soon.
00:24:05I will see you both soon.
00:24:07You are dangerously good at that.
00:24:10At what?
00:24:12Making people fall for you.
00:24:16Um...
00:24:17Maybe we should start prepping now that we can reopen.
00:24:21Prepping?
00:24:22Yeah, yeah.
00:24:23That's, uh...
00:24:24That's great.
00:24:32This is boring.
00:24:34Is anyone hungry?
00:24:35I made strawberry cream filled white chocolate doughnuts.
00:24:38Are you trying to give us a heart attack, woman?
00:24:40At some point, you're going to have to eat what I make for you.
00:24:44Over my dead body.
00:24:46Okay, you two shut the fuck up before I kill you both.
00:24:49Knock it off.
00:24:51Wait, uh...
00:24:52Is that him?
00:24:59That's him, alright.
00:25:00Alright.
00:25:01Grab your tool.
00:25:02Let's go.
00:25:03Leave your bitch in the car.
00:25:12Ungrateful assholes.
00:25:16Hey, buddy.
00:25:18What's up with the A?
00:25:19Oh, uh...
00:25:20They just passed their inspection.
00:25:22I mean, feel free to make a reservation.
00:25:23Yeah, our boss isn't going to like that.
00:25:25What do you think we should do?
00:25:27Whoa, whoa.
00:25:28I'm just doing my job.
00:25:30Yeah, so are we.
00:25:31Maybe we can discuss this?
00:25:33Yeah, you can discuss it with Chef Tony later.
00:25:35Is the girl still in there?
00:25:37Yeah, no!
00:25:38I mean...
00:25:38Maybe we can help you remember.
00:25:40No, no, no, no, no, no, no, no!
00:25:42No, no, no, no, no, no!
00:25:46How about now?
00:25:53That's it.
00:25:53I will not have my food denied and possibly go to jail because of your antics.
00:25:57It's over between us.
00:25:59You're dead weight anyways, woman.
00:26:08No, no, no, no, no!
00:26:10No, no, no, no!
00:26:14So what is it then?
00:26:15Yeah.
00:26:19She's inside.
00:26:28I have to go to the market to get a few things.
00:26:31Do you need anything?
00:26:32I'm all set.
00:26:33Thanks, boss.
00:26:37Hey, Nina?
00:26:38Yeah?
00:26:40I, um...
00:26:41See you when you get back.
00:26:44Yeah.
00:26:45Bye.
00:26:50Smooth.
00:26:52Real smooth.
00:27:00Son.
00:27:01Father.
00:27:02I'm in your city for business and I want to meet up.
00:27:04You couldn't have given me a heads up that you'd be in town?
00:27:07It's last minute.
00:27:08A big tuna auction was just announced.
00:27:10How much are you going to lay down this time, father?
00:27:14One million?
00:27:15Two?
00:27:15Depends on how many will fit on my private plane.
00:27:18Meet me at the market at 1pm.
00:27:20I'll have my station to prep.
00:27:23I control your funds.
00:27:25I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:30The market.
00:27:311pm.
00:27:321pm.
00:27:401pm.
00:27:41A week, of bed.
00:27:422pm.
00:27:42T administrator 3pm.
00:27:43Oh my...
00:27:46He's hurt badly!
00:27:51Hey, how did this happen?
00:27:56how about you come with us sweetie or the health inspector
00:28:00let's take a walk
00:28:14my assistant showed me the video your mother's dessert you dare to replicate
00:28:20I didn't replicate it I honored it remembered it you wouldn't know the
00:28:26difference you turn it into content smeared her memory all over the internet
00:28:31then had the audacity to put it on the menu no chef Nina put it on the menu and
00:28:38she's a fool you're not talented enough to recreate it you've never tried
00:28:43anything I've made how would you know I'm not foolish enough to let you ruin my
00:28:49taste buds this conversation is done take it off the menu or I cut off your
00:28:57funding
00:29:12fuck you Axl if only you had you tried ruining my restaurant don't worry I'll succeed somehow
00:29:23who are these goons my cleanup crew
00:29:31most
00:29:35you've met Chef Tony right you've met Chef Tony right
00:29:42so this little thing's been making all that noise huh
00:29:48your restaurant has been taking attention away from
00:29:53what would someone critically acclaimed as you be worried about my little
00:29:57restaurant oh oh little little listen to the joker here
00:30:03all right that's funny huh tell me about that
00:30:09what do you want I want you to shut down your restaurant
00:30:14before you tell me about business and such just understand I'm a stand-up guy all
00:30:21right I will pay you handsomely to shut your business down and just go back to
00:30:28making pizzas didn't that sound nice
00:30:31what if I don't I'll have ax in here cut off your hand
00:30:37pretty hard to cook with only one hand don't you think fuck you that's not
00:30:49nice
00:30:51yeah
00:30:52yeah
00:30:53yeah
00:30:53yeah
00:30:54yeah
00:30:57yeah
00:30:58happy
00:31:19Tony how you doing old friend
00:31:23old friend
00:31:25It's all right. I don't meddle in this kind of business deal. Help her out, son.
00:31:29Lotto, I haven't tried your restaurants yet, but I hear great things.
00:31:35Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:31:41It's been, what, 30 years since culinary school?
00:31:45Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:31:54I don't regret it.
00:31:56I don't expect you to, but to try to do the same to a woman, that's a new load even
00:32:02for you.
00:32:04Talking about her son.
00:32:07Hey, hey, Nina. Nina, wake up. Wake up, come on. Wake up.
00:32:25Am I in heaven?
00:32:27Kind of. We're at the food market.
00:32:32Oh, where's Tony?
00:32:34My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:32:40Oh. Well, where's your father? I need to thank him.
00:32:44He left for a fish auction.
00:32:46Do you think you can walk?
00:32:55Oh, my God.
00:32:58I'm so sorry.
00:33:04Hello?
00:33:06This is he?
00:33:09Oh, uh, thanks for letting me know.
00:33:12No, there's no cause for concern.
00:33:16What was that?
00:33:18Nothing.
00:33:21Come on.
00:33:22I'm gonna finish your shopping. The restaurant's about to open.
00:33:27I'm sure Axel's not gonna come back for us.
00:33:31He's a little tied up at the moment.
00:33:33He's a little tied up at the moment.
00:34:05Hey, guys.
00:34:19Thanks again for saving me.
00:34:21It's the least I could do.
00:34:23Does it hurt?
00:34:26Not as much as it would hurt you to lose your hand.
00:34:30Oh, my career would be over.
00:34:34I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:34:40Next Friday, I'm gonna dance.
00:34:52I'll give you a pass for today's World of Actions.
00:35:04Hey, guys. How you doing?
00:35:05Today, I'll show you how to decorate them.
00:35:09Let's make it.
00:35:11Starting off.
00:35:14Starting off.
00:35:17Doors are open.
00:35:31Hey, we're open now, so let's focus, okay?
00:35:34You gotta check.
00:35:49For today.
00:35:53I'm fine.
00:35:55I can't wait.
00:35:55No, hey.
00:35:56I'm happy to help those who help me.
00:35:59We're a team.
00:36:00I got you.
00:36:06First order.
00:36:13Please.
00:36:14Please.
00:36:15Chef Tony.
00:36:15Please.
00:36:16I beg you.
00:36:16I beg you.
00:36:17Why shouldn't I punish you after today's fiasco?
00:36:21No, no.
00:36:21I promise you.
00:36:21I promise you.
00:36:22I could destroy her restaurant for good.
00:36:23If you just give me a second chance, please.
00:36:25I don't believe you, and I don't believe in second chance.
00:36:29No, no, no, no.
00:36:30Not for me.
00:36:30Not for me.
00:36:31For her restaurant.
00:36:33I can drain her from the inside out.
00:36:48Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.
00:36:53Like, forever.
00:36:56Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:37:01Do you have your tables covered?
00:37:03I do, thanks.
00:37:06What was the?
00:37:09Chef Nina, who's covering the front?
00:37:11What do you mean the hostess is?
00:37:14She's not there anymore.
00:37:15Wait.
00:37:17What?
00:37:18What?
00:37:22She just bounced.
00:37:24Something about another restaurant that's offering her double to pay?
00:37:31Actually, I'm having a family emergency.
00:37:33I really need to go.
00:37:34Wait, wait, wait, wait, wait, wait.
00:37:36Please don't go.
00:37:38Whatever it is, we can work it out, okay?
00:37:41Look, I have kids to pay for.
00:37:42I'm so sorry.
00:38:04All the meals are ruined.
00:38:05We're going to be backed up for hours.
00:38:08I'm going to need all hands.
00:38:10Okay, front of house just left, so if you cook a meal, you have to serve it.
00:38:16That is above my pay.
00:38:31I think something's up.
00:38:34Yeah, someone's offering my employees a better paying good.
00:38:38I think it's a good time.
00:38:39Did you get a text?
00:38:40Even if I did, I'd ignore it.
00:38:46Excuse me.
00:38:47I have a meal to serve.
00:38:55Oh, shit.
00:38:56Now I have to talk to customers.
00:39:11enjoy this is the worst service ever tell the chef I'm gonna rest I am the chef you
00:39:20never came to check on any of the table isn't that what chefs are supposed to do
00:39:25parade around and schmooze wait wait wait I'm so sorry you haven't lost your meal took an hour to get
00:39:36this
00:39:36horse I lost my appetite
00:39:40oh god
00:39:55what are you doing making sure the customers don't see you crying
00:40:02god this is terrible my restaurant it's done it's finished it's over
00:40:13one shrimp salad and toasted bread
00:40:16what are you doing we are prepping the next meal come on we got this
00:40:26just tell me what to do chef
00:40:39uh I like the tomatoes cut in half
00:40:59now let's go serve the customers
00:41:05after you chef
00:41:19oh no the landlord
00:41:21oh no the landlord
00:41:33um welcome I wasn't expecting you
00:41:36just got the bill for the recent cleanup
00:41:39adding that to your rent
00:41:43you'll be able to afford it right
00:41:48do I need to look for a new tenant
00:41:53what an asshole
00:42:01no one has gotten to dessert
00:42:05excuse me
00:42:08this restaurant will definitely not be part of the best in the city competition
00:42:32I understand if you take the offer
00:42:35it's not that
00:42:36sit
00:42:44all is gonna work out
00:42:47I need a miracle to happen
00:42:50maybe one's coming
00:43:05this is chef Nina
00:43:06what
00:43:07have you submitted us to the competition
00:43:16did they mention the cash prize
00:43:19no
00:43:21you'll pay the rent
00:43:22and the bill
00:43:25well I mean we have to do everything
00:43:27we have to cook
00:43:28we have to serve
00:43:29and the two of us will be amazing
00:43:33well I'm
00:43:34the chef's cocktail meeting is tomorrow night
00:43:36so then I have to cancel reservations
00:43:38yes
00:43:39tell me what needs to be done
00:43:40and I'll help you do it
00:43:43you really think we have a chance at winning it
00:43:46Nina
00:43:47you're
00:43:48an amazing chef
00:43:50who's a threat to all the other restaurants in this city
00:43:54you're
00:43:54you're getting sabotaged
00:43:56left and right
00:43:57you know deep down why
00:44:09hey there Axel
00:44:11Tony wanted us to deliver this message in person
00:44:14what's going on I handled her employees she's toast
00:44:19she entered the competition
00:44:29pretty empty at this hour
00:44:32want to take back your stance on the dessert
00:44:35just say the word and the money will go back into your account
00:44:39everything's going to work out
00:44:43take a look around son
00:44:45you can't live off of this failure
00:44:49I have a lot to prove
00:44:51and Marina is the one who helped me see it
00:44:56when do you leave
00:44:59I got a short gig
00:45:01so I'm sticking around for a couple extra days
00:45:04good luck
00:45:15charming isn't he
00:45:21we're going to win this competition
00:45:23come hell or high water
00:45:30I am so sorry
00:45:32I don't don't apologize never apologize for that
00:45:42um i'm i'm gonna go home and uh get some rest
00:45:46clean my head and i'll um i'll finish cleaning up
00:45:54tony said you need to handle this competition or else
00:45:58or else what or else what what the do you think guys like us are hired to do
00:46:03hey hey i'm a judge i i you know i got fired i have no way to infiltrate that sounds
00:46:08like a human
00:46:17no turning back now
00:46:28oh
00:46:33i got you i promise
00:46:59hello chefs how delighted we are to have you tonight toasting
00:47:04the competition i'd like to apologize for the late start this evening seems like one of our
00:47:10judges got food poisoning i know ironic luckily a last minute replacement randomly stumbled in
00:47:18we would also like to mention this year we have a celebrity judge that we are all quite excited
00:47:24about so please help me welcome our judges
00:47:36we're screwed
00:47:46we're dead
00:47:49i look forward to hearing your restaurant's name come in last place
00:48:00i'm gonna meet the judges
00:48:02want to join
00:48:05uh um i'm i'm not a great conversationalist
00:48:09i can't wait to watch the staff interact with the judges
00:48:27oh wait i mean just you and dash what are you talking about the competition doesn't just judge
00:48:34the food they judge the service and knowing your lack of personal skills
00:48:47what's wrong
00:49:07what's wrong
00:49:10okay well maybe i should just shut down the restaurants of my dignity
00:49:14you're not gonna do that
00:49:17i won't allow it
00:49:21what is this really about nina
00:49:26i need to learn how to be charming
00:49:39how's your evening going ma'am
00:49:43just get on with it
00:49:45taking in how the customer is feeling will help you understand their needs
00:49:51well fine i'm i'm feeling frustrated
00:49:57well you came to the right spot to cool down
00:50:00what a nice chilled soup to start
00:50:03or um would a cocktail fit your fancy
00:50:09worked didn't it
00:50:12yeah that was good
00:50:14i know
00:50:17now your turn
00:50:20what no
00:50:22from the entrance
00:50:26oh
00:50:53That was adorable.
00:50:56No, it wasn't.
00:50:58Redo.
00:51:01Relax.
00:51:08You smell like chocolate and strawberries.
00:51:12Better?
00:51:16Ahem.
00:51:19Ahem.
00:51:22How are you doing this evening?
00:51:26Starving.
00:51:31Then you must be interested in our five-course menu experience.
00:51:35That'll definitely satisfy your hunger.
00:51:40Exactly.
00:51:42This might not be so bad after all.
00:51:44Oh, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:51:50this should be a piece of cake.
00:51:57I got you.
00:51:59We'll win this together.
00:52:02I miss you.
00:52:03Trust me.
00:52:06Yes, chef.
00:52:11We need to do a dry run.
00:52:13From the beginning to end.
00:52:16You ready?
00:52:20Good.
00:52:22Let the games begin.
00:52:24It's fun.
00:52:29It was fun.
00:52:32You're right.
00:52:32You won't.
00:52:36You're right.
00:52:37You're right.
00:52:37It's fun.
00:52:52You're right.
00:52:52You're right.
00:52:52Have a great day.
00:52:53Before we are working
00:52:55So very arrogant
00:52:58I'll be here
00:53:14Wicked
00:53:27Well, it's perfect.
00:53:34No one goes great with it.
00:53:52Excellent customer service.
00:53:55Back at you, chef.
00:54:15Please excuse us as we prepare your next course.
00:54:19Bun.
00:54:22Appetit.
00:54:35Ah, excuse me.
00:54:39I get carried away, you tilt your head and say my name.
00:54:45I know I won't see that face every day.
00:54:53Where are you going?
00:54:55To check on our guests and grab their empty plates.
00:54:58Of course.
00:55:04What?
00:55:05What is it?
00:55:07Nothing.
00:55:08It's just...
00:55:12I guess it feels like the home I've always wanted to bed.
00:55:17Me too.
00:55:17Any image of your shoulders dressed in white.
00:55:22And every fear, Mary Dee, disappeared.
00:55:28And every fear, Mary Dee, disappear.
00:55:39Ah.
00:55:47so good and guess what you get to sit down and enjoy this all for yourselves
00:55:57it's dessert time of course of course don't worry i got it
00:56:22what do you think you're doing i'm just helping you with behind the scenes
00:56:29you ready okay and action
00:56:39anyone can build a house but it takes love to make it a home and that's my secret ingredient for
00:56:49the dessert i'm gonna prepare for the competition a dessert my mother used to make me when i was
00:56:56feeling sad and she knew i needed extra love to get me through some hard times
00:57:12perfect oh no it that's okay i can just totally clean it or
00:57:23i can
00:57:36so
00:57:50Want some more of that?
00:57:53I, uh, you, you, you, you could.
00:57:58Yes.
00:57:59Chef.
00:58:00Oh, thank you for the air.
00:58:10I'm going back.
00:58:25Uh, so the cameras are still up.
00:58:31Don't worry, I can turn them away and see they don't face us.
00:58:38But what if they did?
00:58:43Yes, Chef.
00:59:06Tell me how much you want.
00:59:11All of it.
00:59:14Yes.
00:59:16Chef.
00:59:45How do you like it?
00:59:48Well done.
00:59:52So.
01:00:16I don't know.
01:00:23How do you think we'd score?
01:00:27Oh, 10 out of 10 for sure.
01:00:33Let's win this thing.
01:00:39Seconds?
01:00:41Uh, can we have actual dessert before we leave?
01:00:58We can't do the grilled octopus and beetroot salad.
01:01:01Salmon?
01:01:02We do have shrimp too.
01:01:04Shrimp would be better.
01:01:05So how about we start off with the shrimp?
01:01:07And then salmon after.
01:01:09Yes, we'll replace the octopus.
01:01:13Salmon.
01:01:13Wait.
01:01:20Do you know what time they're coming?
01:01:232 p.m.?
01:01:252 p.m.?
01:01:27So then we need to de-thaw.
01:01:47Welcome home.
01:01:50Greeting us yourselves?
01:01:51You really can't keep a staff, can you?
01:01:55Hmm.
01:01:56Well, we let them have the night off.
01:01:59It's just us.
01:02:01Mi casa, su casa.
01:02:03We've had a long day at the other restaurants, and I have a plane to catch after this, so, uh,
01:02:07can we get on with it?
01:02:09This way?
01:02:19Enjoy the wine.
01:02:20We'll be right back with your first course.
01:02:31Wine free.
01:02:33Wine free.
01:02:45Just tell them a story.
01:02:47This is your home, after all.
01:02:55Uh, this dish is from my late father's homeland.
01:03:00It's a take on a meal we would eat on fishing boats after a long day at sea.
01:03:04Expertly executed, chef.
01:03:14Is there something wrong, Dutch?
01:03:19Uninspired.
01:03:19You can't be serious.
01:03:21Are you even qualified to be here?
01:03:24Probably sabotaged his way back in.
01:03:27Hey, we're here, you got fired.
01:03:35We'll get you a new fork, sir.
01:03:46So attentive.
01:03:52Oh, just eat, you snake.
01:03:54This is the worst meal of my life.
01:03:57Disgusting.
01:04:01Walking down memory lane must have really worked out my appetite.
01:04:11As I said, expertly executed.
01:04:20For you.
01:04:42I hope you all saved room for dessert.
01:04:44It's chef Dash's specialty.
01:04:49Can't be served.
01:04:50I'll be serving you all a dish from my childhood.
01:04:54My late mother used to make me eat this dish when I was feeling low and...
01:04:59To this day...
01:05:02Every time I eat it, it's as if she's here with me.
01:05:07Putting a smile on my face.
01:05:10Excuse me.
01:05:15It's an honor to have him serve this dish under my name.
01:05:20Excuse me.
01:05:32Wait, wait, wait, wait.
01:05:33Those scores are higher than the ones you gave to Chef Tony.
01:05:36As it should be.
01:05:37This is one of the most unique experiences I've ever had.
01:05:40Across the board, excellence.
01:05:43It's just the two of them.
01:05:44Exactly.
01:05:45It's like I'm literally in their home.
01:05:48It's so giving...
01:05:50Mommy and Daddy vibes.
01:05:55Please help me you don't agree with these amateurs.
01:05:57It is unique.
01:05:59But I have my own hang-ups to ponder.
01:06:03Oh, God.
01:06:05I didn't think this plan would fail.
01:06:08I must do something.
01:06:20Only one dessert?
01:06:22What, did you run out of money?
01:06:24Dessert here is served family style.
01:06:26It's meant to be shared.
01:06:28To be fought over.
01:06:30To bring us all together.
01:06:32Okay.
01:06:35Okay.
01:06:45Bon appétit.
01:06:47Whoa.
01:06:50It's even more beautiful in person.
01:06:54It looks exactly like...
01:06:56It is...
01:06:58exactly how she made it.
01:07:00Minus the flowers and gold, of course.
01:07:04Only one dessert.
01:07:08I'm afraid to try it.
01:07:11I know.
01:07:14I understand.
01:07:29Nobody fucks a great daddy who lives to serve nobody.
01:07:33Boom.
01:07:48It's...
01:07:48It's exactly...
01:07:53It's as if she's here with me today.
01:07:58You brought her back to life.
01:08:03Maybe?
01:08:18No.
01:08:19This was a cherry on top of a perfectly executed meal.
01:08:23I know who my winner is.
01:08:25No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
01:08:27no, no, no, no, that's not how this was supposed to go, okay?
01:08:29I flooded their restaurant, all right?
01:08:32I'm the one that did that.
01:08:33I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, all right?
01:08:39Shit.
01:08:39Still rises, still rises, that little fucking pizza girl.
01:08:44I should kill you.
01:08:50They're gonna kill me.
01:09:13Hey, boss.
01:09:15Just saw Axel run off.
01:09:19The winner wasn't out.
01:09:23You gotta be shitting.
01:09:26Yeah, we'll end up from here.
01:09:33Home one.
01:09:34Huh.
01:09:38It's time for Axel to go swimming with the fishes.
01:09:55Okay, now you two stand firm your sign because we need a photo of the first ever dual shots to
01:10:01win this competition.
01:10:08Oh, gorgeous.
01:10:12Such a sexy couple.
01:10:14Thanks.
01:10:16Wait.
01:10:17Are we?
01:10:24That's a yes, by the way.
01:10:32Can I get one with my dad in it?
01:10:34Absolutely.
01:10:55Congratulations.
01:11:03This is going to help us so much.
01:11:06Thank you again for your vote.
01:11:08I knew it the moment I saw your first plate.
01:11:11You've got talent.
01:11:12Both of you.
01:11:14I hate to say it, but I'm impressed.
01:11:17Thank you, Chef Leto.
01:11:19It means a lot coming from an extraordinary chef like yourself.
01:11:22You both have a bright future.
01:11:24I'd like to bring home under the Leto Fine Dining Management Group.
01:11:33That would be an honor, Chef.
01:11:36You'll have all the funding you need to keep this star of a restaurant going.
01:11:41And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:11:47Hold on.
01:11:48Hello.
01:11:52Really?
01:11:54But how?
01:11:57You don't say.
01:12:00Interesting.
01:12:03My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:12:10Something about a photo my son uploaded with me in.
01:12:14The internet's calling me Zaddy Leto.
01:12:20Maybe I can delay my flight so you can teach me how to make a post.
01:12:24What do you say?
01:12:26I'd say we have time for another bottle of wine and a recap.
01:12:31Maybe some dessert too.
01:12:39We did it.
01:12:42Just the two of us.
01:12:44In our home.
01:12:47I have a special video I'd like to edit for you.
01:12:53Oh.
01:12:53The security finish?
01:12:56Yes, but you have to promise me to keep it private.
01:13:02I'll keep it safe.
01:13:04Just like how you've kept me.
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