00:00we have two cases
00:02one of these cases
00:03in a factory
00:05in a factory
00:07and other people
00:09have been informed
00:13that
00:15there is a food identification
00:17in this case
00:19is made by
00:21today
00:22we had to
00:24see
00:24the police
00:27the police
00:29we told them
00:35that
00:36the products
00:37food
00:38food
00:40food
00:40food
00:41food
00:42food
00:43food
01:12food
01:14food
01:14foreign
01:28foreign
01:29We will be able to provide a service to this situation, and we will be able to provide a service
01:35to this situation.
01:37Do you have any expiry items?
01:40In January, when the product is expired, we will be able to put a date on September.
01:48When the product is expired, it will be in the market.
01:52The product is in September, the next year is the expiry date.
01:56Actually, the product has expired, it will be in the market.
02:03This is a very difficult task.
02:07The company will keep the batch number on this.
02:10The expiry product will be sent to the expiry date.
02:13After the expiry date of 2 months, 3 months, 4 months, we will send it to the new expiry date.
02:20We will send it back to the market.
02:50We will send it back to the market in
02:52This is the lack of knowledge.
02:53This is the 100% export.
02:55No money is in India.
02:57It's not a sale.
03:00It's a sale for them.
03:01It's a sale for the local sale.
03:03We have purchased the company, the billing of the company.
03:06Only the expediator has a barcode.
03:09Just like this company, it's a barcode.
03:12And it's not.
03:13So, how do you do this?
03:15How do you do this?
03:16No, it's put it.
03:18It's a 3-week time.
03:19It's covered.
03:471.
03:491.
03:50How many things are going to be in the grocery store?
03:53Food and grocery items are in the house.
03:56How many items are in the grocery store?
03:58It's in the grocery store, grocery store, everything is in the grocery store.
04:03It's in the grocery store.
04:04And it's in the grocery store.
04:06It's in the kitchen.
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