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Kumusta (2026) - Folge 7 Englische Ausgabe | Ganzer Film Deutsch
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00:00Where are you?
00:07Ate-do.
00:17Ate-do.
00:18How are you here?
00:24Ate-do.
00:26Yeah, I'm so happy.
00:30I'm so happy.
00:30I'm so happy.
00:33Where can I go?
00:35Oh?
00:36What's going on?
00:38What's going on?
00:40What's going on?
00:49Yeah, I'm so happy.
00:52I'm so happy.
00:53I'm so happy.
00:55I'm so happy.
00:56I'm so happy.
00:57I'm so happy.
00:59I'm so happy.
00:59I'm so happy.
01:02What do I do?
01:04I'll do it first.
01:10How do I do it?
01:11How do I do it?
01:12Are you serious?
01:13Yeah, let's go.
01:14Let's go.
01:15Let's go.
01:20Hello.
01:22Hello.
01:24Hello.
01:25How are you doing this?
01:26Oh, it looks...
01:29Plain rice.
01:32Put your glasses on.
01:35Okay.
01:39Let's go.
01:40Hello, French.
01:41Oh!
01:43Oh, hi!
01:44How are you?
01:44How are you?
01:45Hello.
01:45Nice to see you again.
01:47Oh!
01:48When did you get here?
01:50How did you...
01:50Our new server.
01:52Oh, thank you.
01:54New server.
01:55Oh, thank you.
02:13Do you not have any questions.
02:15How are you doing it?
02:15What are you doing?
02:19What is...
02:19Oh, thank you.
02:20Oh, thank you.
02:21Oh, thank you.
02:22Oh, thank you.
02:26How are you doing this for this?
02:26You're coming.
02:26Oh, thank you.
02:26Where does it?
02:32I can't wait to see you in the middle of the day.
02:42It's so hard to get out of here.
02:55I'm not going to talk to you.
02:57I'm so busy.
02:59I'm so busy.
03:00I'm going to be the first day.
03:00Oh, it's the first day?
03:01Oh, it's okay.
03:06I don't know.
03:08I don't know.
03:11I don't know.
03:12Hey, I don't have a table?
03:14Let's clean the table.
03:16Wait, I need to find Hengju.
03:19Hi.
03:20No.
03:22Okay, I'll make it.
03:28You're so busy.
03:31G.
03:32G.
03:34Someone, this guy calling.
03:35A guy in a black hat.
03:37Black hat?
03:38Yeah.
03:40Hengju.
03:40Oh.
03:41You didn't want to buy anything?
03:43Yes, I'll buy anything.
03:46Wait, wait, wait.
03:48You're doing a job.
03:51I'm going to buy something.
03:52I'm going to buy something.
03:54Did you buy something?
03:55I'm going to buy something.
04:03Sorry?
04:04Where is G.
04:05Coke Zero?
04:06Yeah, Coke Zero.
04:07I'm not sure.
04:08Okay.
04:10Ah, Hengju, you're here.
04:12Ah, you're here?
04:13Yes, you're here.
04:14Yes, you're here.
04:17Is this right?
04:18Yes, I'm right.
04:19Ah, okay.
04:22Hello.
04:23You're here.
04:25You're here.
04:26Wait a minute.
04:26I'll take you.
04:28Do you know?
04:29Hello, I'm?
04:29We're here with an old lady.
04:31I was here.
04:35We saw the lady.
04:36Yes, it's the lady.
04:42Here we are.
04:44But, we're here with the lady.
04:45Yeah, you're here to know.
04:47Right?
04:52We're here, so we're here.
04:53I'll take my clothes.
04:53Can you give me some food?
04:54Yes, thank you.
04:55I'll give you some food.
04:58I'll give you some food.
04:59I'll give you some food.
05:00Yes, I'll give you some food.
05:08It's delicious.
05:09It's delicious.
05:11It's delicious.
05:13You have to give me some food?
05:16Yes.
05:19Happy birthday!
05:21Let's get in here.
05:23Thank you so much.
05:24We're celebrating today.
05:25It's his birthday.
05:27Today?
05:28Yes.
05:31Can you sing a song?
05:34Paolo.
05:36Happy birthday to you.
05:39Happy birthday to you.
05:42Happy birthday my friend Paolo.
05:45Happy birthday to you.
05:52Happy birthday!
05:54Happy birthday to you.
05:54Happy birthday!
05:55Happy birthday íolo.
05:55Happy birthday Paolo.
05:58Happy birthday Paolo.
05:58Happy birthday Paolo.
06:00Now I'm going to the press.
06:03Tonight's few minutes to go.
06:04Back star and nap.
06:06Now I eat now.
06:07Yes, I'm surprised.
06:10It's so funny.
06:12I'm going to wear a bag and wear a bag.
06:15I'm going to wear a bag and wear a bag.
06:18I will just have to clean up everything. Is that okay?
06:22This guy calling. A guy in a black hat.
06:25Black hat? Okay.
06:30He's not a French person in my love.
06:35It's so hard.
06:38It's so hard.
06:39It's so hard.
06:40It's so hard.
06:41It's so hard.
06:42It's so hard.
06:44It's so hard.
06:46It's so hard.
06:47It's so hard.
06:52Chef!
06:53Can you boil noodles again, please?
07:03It's so hard.
07:03In it, in it, in it, in it.
07:06It's so hard.
07:07Two pallabocks.
07:09This is your pallabock?
07:10Here, pallabock.
07:12How are you?
07:13How are you?
07:15Is it good?
07:16Is it good?
07:18It's good.
07:19It's so good.
07:21It's so good.
07:22It's very good.
07:23It's very well.
07:24You're not sure to taste.
07:24It's the taste of the taste.
07:25That's right.
07:26One, two, three, four.
07:29Cut it cut it.
07:33Cut it cut it.
07:33Cut it cut it.
07:34Cut it cut it.
07:36Yes.
07:50This is so delicious.
07:56It's so delicious.
07:59Where's our other server? He's gone.
08:03No, he ate.
08:04Oh, he's eating.
08:06Why?
08:07He's so so good.
08:12Oh, I'm sorry.
08:17I'm sorry.
08:19I'm so hungry.
08:20I'm sorry.
08:21This is so delicious.
08:22Yeah, I'm so hungry.
08:25I know.
08:25I'm so hungry.
08:37I can't wait for the cave in the first place.
08:42The only thing I can do is I can't wait for the cave.
08:43Our sister is like a girl.
08:47The person I'm here is here is who she will take.
08:49I can't wait for her.
09:02No, they're not there.
09:03No, we're not.
09:04OK, now they're just finishing up.
09:06That's the best news ever.
09:13It's a bit hungry, isn't it?
09:15How was it?
09:16It's delicious.
09:18It's so delicious.
09:19Is it a curry?
09:20Do you know what's your name?
09:22What's it?
09:23I couldn't eat it.
09:25What's it?
09:26What's it?
09:27I've eaten a chicken.
09:28Oh, so?
09:30Did you know a lot of people?
09:31I've eaten some more.
09:32I've eaten some more.
09:32When I was here, I was just going to die.
09:36That's when?
09:37When I was at home.
09:37It's our house.
09:41Egy!
09:43How are you?
09:45Hey!
09:50Do you want to eat some calamans juice?
09:52I'm OK.
09:53Good job.
09:58It's so delicious.
09:58It's like there's a lot of food.
10:01Oh, it's so good. I've lost it.
10:04Oh, yeah.
10:06But at least, it's just physically. We don't have any stress.
10:11We don't have to leave.
10:13We need to leave.
10:15That's how you want to kill each other.
10:18I think I was just stressed internally,
10:21because there were a lot of pots that were in there.
10:23Yeah. And then later when you sleep,
10:26you're kind of like, okay.
10:28Oh my God, you know what?
10:29When I sleep at night,
10:30the moment I close my eyes and I dream,
10:32I still dream about cooking.
10:35I dream about the palabok.
10:37I dream about the gising-gising.
10:39It's like I'm living in a simulation.
10:45What's his name?
10:46My friend's name.
10:47What's his name?
10:49Soingguk.
10:50Soingguk?
10:51So, he will work with us?
10:54Because he was like,
10:54I was like,
10:56I was like,
10:56Oh, since I'm going to that,
10:59you do this and do that,
11:00and he's like,
11:02he's like,
11:03he's like a customer.
11:04I thought he was here to help out.
11:05Okay, I'm really nervous.
11:07Why don't you leave?
11:11What's this?
11:11What's this?
11:13What's this?
11:14It's a beer.
11:15It's champagne.
11:16Oh, really?
11:17Oh, really?
11:18How do you give it to the chef?
11:20How do you give it to the chef?
11:20Oh, do you think?
11:21Because I've been here today.
11:23Oh, really?
11:24Oh, it's still there.
11:25Oh, it's still there.
11:26Yeah.
11:27Here's...
11:27Here's...
11:28Here's...
11:29Here's...
11:29Here's...
11:29Here's the boss.
11:33Hi, boss.
11:34My name is Hingu.
11:36I am Julie.
11:37Nice to meet you.
11:38Me too.
11:39Here's the chef.
11:40I got it.
11:40Thank you for all things.
11:42Oh.
11:43Ah.
11:43What's this?
11:45Champagne.
11:46Champagne?
11:47Mazzala.
11:49Salamapo.
11:50Oh.
11:51Mazzala.
11:54Oh.
11:56Champagne.
11:58Somebody.
11:58Let's calculate.
11:59Ah, calculate, calculate, calculate.
12:01Um, actually, he said free.
12:03Yeah, free for you.
12:05No, no, no, no.
12:05It's okay, it's okay.
12:06I'll buy it.
12:07No, no, no.
12:08It's on him.
12:09Like, if you have a client, you can write a plan for a person.
12:14Oh, okay.
12:15Then we'll give you a break.
12:18Oh, yes?
12:19No one says yes.
12:22Okay, okay.
12:23Okay, okay, okay.
12:23Check.
12:24Thank you, sir.
12:25Thank you, sir.
12:27Thank you, sir.
12:28Thank you, sir.
12:28Thank you, sir.
12:28Thank you, sir.
12:29Thank you, sir.
12:31You, sir.
12:33Let's go to eat.
12:35Let's go.
12:38Like this.
12:40Yeah, I'm so good.
12:45Okay.
12:46Let's go.
12:47Let's go.
12:48Bye.
12:53We're done.
12:55Let's go to eat.
12:57Let's go.
13:11Let's go.
13:15Let's go.
13:17Let's go.
13:18Let's go.
13:19Let's go.
13:19I love the gluten.
13:22Oh.
13:23Hungry hungry.
13:24This is actually the salmon salmon.
13:27It's a salmon salmon salmon.
13:29Oh.
13:30It's a salmon salmon salmon.
13:42So, if you still properly do, I know, do a salmon salmon salmon.
13:47Right.
13:47It's right.
13:48It's going to be cooked with corn and salt.
13:50It's going to be cooked with corn and corn.
13:56Yeah, it goes like that.
14:04This is our first time we eat together outside of the restaurant.
14:08Not in the restaurant.
14:10It's so sad.
14:17Okay.
14:19Okay.
14:21Oh, thank you.
14:23Here, I'll put it all on the sides.
14:27Okay.
15:07How was our day-to-day?
15:09Although we had so many customers, struggles.
15:14Of course.
15:15Today, we met each other so we worked together.
15:20Actually, I didn't have to worry about it.
15:22But I thought it was fun and it was fun.
15:26I think it was fun.
15:28We're busy.
15:29We're busy.
15:30We're busy.
15:31So, it helps.
15:33When you go to the kitchen, you're smiling.
15:36We're stressing out.
15:38You're smiling, so our stress goes down.
15:40But I don't like it.
15:45I don't like it.
15:46I don't like it.
15:48I don't like it.
15:49I don't like it.
15:50I don't like it.
15:50We always come with new order.
15:52New order.
15:53New order.
15:53Halabook.
15:54Karekare.
15:55Chef.
15:57One halabook.
15:58One inner star.
15:59Chef.
16:00One karekare.
16:01Chef.
16:02Yep.
16:03Chef.
16:04Chef.
16:04Chef.
16:05I'm afraid of you.
16:07Every time you come, you come with new orders.
16:09A lot of orders.
16:11A lot of orders.
16:13I think the customers are so delicious.
16:17I feel so good.
16:19Yeah.
16:20Do you think you can stay with us till the end?
16:23Me?
16:24Yes.
16:28Then.
16:29Really?
16:31Yes.
16:32Yes.
16:33Hello.
16:35Hello.
16:38Hello.
16:40Hello.
16:41Hello.
16:41Hello.
16:43Hello.
16:45Hello.
16:46Hello.
16:47How's the day?
16:48Super busy.
16:50So you must be all tired.
16:52Yeah.
16:52And hungry.
16:53Hungry.
16:54Wait.
16:54Before that.
16:57Before.
16:58Mojah.
16:59Mojah.
17:00Mojah.
17:00Mojah.
17:00I go.
17:01Jen life.
17:03Carb block.
17:04Oh.
17:05Oh.
17:05Ah.
17:05Pam papaya.
17:06This is all natural.
17:12With white kidney bean.
17:14Extra collagen.
17:15Needle mushroom.
17:16This is not medicine by the way.
17:17This is for beauty.
17:20My name is hungry.
17:20That's hungry.
17:24Well, I'm eating the soy sauce.
17:27I'm sure what it does.
17:28So make.
17:29I would like this very, I'd like to introduce you to the soy sauce with soy sauce.
17:33Yeah.
17:34So make.
17:34Yeah.
17:35So make.
17:35When you get a pasta bowl,
17:37let's go like this.
17:39Ah!
17:41So make.
17:41Ah.
17:43So make.
17:45So make.
17:45So make doesn't it be all important to the ounces.
17:47We usually use a cup of coffee with a cup of coffee.
17:57We use a cup of coffee.
18:04Then we have a cup of coffee.
18:07Oh, it's a shot!
18:09Okay, I'm gonna fry it.
18:18Bye-bye.
18:19Bye-bye.
18:21Bye-bye.
18:22It's delicious.
18:38One more.
18:40One more.
18:41One more, okay.
18:41One more.
18:44One more.
18:45Yeah, I'm going to drink it.
18:48Sorry.
18:56Why don't you drink it?
18:57Why don't you drink it?
18:58Is it really like that?
19:00You have to drink it, like, no pacing?
19:02This is not my intention.
19:05I'm gonna drink it.
19:10You don't drink it.
19:17You don't drink it, like that.
19:23So, we're not gonna drink it.
19:25I don't have to drink it, like that.
19:29Okay, thank you.
19:32This is the Chef.
19:32I'm gonna eat it.
19:32This is a good food.
19:33That sounds good.
19:34What's the best in Korean?
19:36It's good.
19:37It's good.
19:39It's good.
19:40It's good.
19:41It feels weird that we're not serving.
19:44Yeah.
19:45And not serving.
19:46I've been working right now.
19:48I'm still working.
19:51I'm still working.
19:52I'm still working.
19:52I'm still working.
19:53I'm still working.
19:53I'm still working.
19:54Do you want to sit here?
19:56Do you want to sit here?
19:57Okay, do your job.
20:00I think we need to fix our strategy for tomorrow.
20:05So I think that we'll have to, let's say, designate a dispatcher just for the orders.
20:13Yes, because it was really hard earlier when all the orders were coming in and no one was there to
20:19cross everything out.
20:20So we don't know.
20:21It's just very confusing.
20:22Yeah, we're not sure what was already served.
20:25So I'm going to support our bodies.
20:29I'm going to call our friends.
20:30Oh, how many?
20:37How many friends?
20:39I usually say, thank you so much.
20:43How many?
20:45Oh, thank you.
20:46Oh, thank you.
20:47Sorry, sorry.
20:49How many friends?
20:50How many friends?
20:52How many friends?
21:01Good morning.
21:02Good morning.
21:03Welcome to our kitchen again.
21:04It's good?
21:05Perfect.
21:06You need anything?
21:08Need help?
21:09Need...
21:11Okay, so we have a new dish for today.
21:14Okay.
21:14Which is sisig.
21:15Sisig dawg.
21:22Sisig is pork head.
21:23Is it mascara?
21:24Yes.
21:25It's two ways.
21:27Okay.
21:27And then so what we did is we have a soft part here.
21:47And then we have a crunchy part.
21:58We have a liver sauce.
21:59Pig's liver ba siya?
22:00It's pig's liver.
22:02Okay.
22:13Ah, then you're calamansi.
22:14Calamansi.
22:16Okay.
22:17Pag nagtanong yung customers, like, what's sisig?
22:20It's pork head that we braised and fried with liver sauce.
22:26I want you to taste it so that you know what you're serving.
22:30You eat liver?
22:31Actually, first time ko tong katry it.
22:33Really?
22:34Yeah.
22:34Okay.
22:34There's always a first time.
22:42Okay.
22:45Tell me what you think, then we can adjust it.
22:49Gustaf.
22:50Parang hindi lang ako sanay yung may liver sauce, pero masarap siya.
22:54Okay.
22:54May liver sauce, pero masarap siya.
22:56Okay.
22:57Cool then.
23:02Alright.
23:03That's the sisig dance.
23:04Do you like to try?
23:05Ah, okay.
23:08Mmm.
23:12With rice?
23:15You, uh...
23:17Okay.
23:18Alright.
23:19Okay.
23:19Stop looking at us so that we can focus.
23:23Ayy!
23:24Nanakawan si si si!
23:26Okay.
23:30Okay.
23:30G, are you ready to open?
23:32Yeah, ready to open.
23:33Yeah, ready to open.
23:33Kindly open the sign outside.
23:37Kindly open the sign outside.
23:39Open and...
23:41Si si.
23:42This is a new menu.
23:45Okay.
23:50Okay, let's go.
24:02Can you pick ours because of these cup?
24:05Wow.
24:05Hopefully they'll go there for someinha jam.
24:08Can you turn that over?
24:10Can you watch it at the moment?
24:10If you can visit a menu and send us to please feed them, then we can ask.
24:11Thank you for that.
24:11Yes.
24:15But I'm going to get a little bit.
24:19I'm going to get a little bit.
24:25I'm going to get a little bit.
24:26Why are you so cute?
24:30Hello.
24:32Hello.
24:33Hi, everyone, welcome back to the house.
24:38Oh, cute!
24:43Let's take a look at the house.
25:03Huh?
25:07Welcome to the room.
25:08Kallamans cheese.
25:21This is for table number seven, their appetizer.
25:25Appetizer.
25:35This's my first time.
25:37I have no idea what to eat.
25:39It's not my time.
25:45What's the flavor?
25:48It's so grey.
25:52It's so delicious.
25:54It's so good for you to eat.
26:08You want ice cream?
26:11Yes?
26:11Ice cream, right?
26:13Yes.
26:14Okay.
26:16Smile.
26:18Smile.
26:20Smile.
26:21Smile.
26:21Smile.
26:22Smile.
26:33Smile.
26:39Smile??
26:41Smile.
26:51It's a really good food.
27:03You should make her happy.
27:05That's the chef's name.
27:06It's a magic thing.
27:08It's a magic thing.
27:10It's a magic thing.
27:12Alright, let's go.
27:38Alright, let's go.
27:40Pallabok is ready for table number 7.
27:45Pallabok.
27:48Here is Pallabok.
27:54Why is this hot?
27:55Why is this hot?
27:58It's hot.
28:07Pallabok and S-L-E-R-O-M.
28:09She's a full-time pig.
28:12There's some fun
28:12and fun.
28:23This is the first meal for a while.
28:24The well, here is the horseradăăŒăč.
28:24Then, if you can, I'll go for a second meal.
28:24Nice to meet you.
28:27I'll go for dinner at Pallabok.
28:30The meal of Pallabok.
28:33I'm gonna go for dinner at Pallabok.
28:34My pleasure.
28:39This is a good day when I was a kid.
28:42It's not so nice.
28:46He wants someç·'s to eat.
28:48He will eat a lot of food.
28:50He will eat his food
28:57so he can eat meat.
29:00Wow!
29:05Wow!
29:07Wow!
29:30So cute.
29:41So cute.
29:44Cute, baby.
29:45So cute.
29:46Baby.
29:48She was saying hi to me.
29:51Miss Lucy Jude.
29:52Miss Jude.
29:53Miss Jude.
29:59Okay, I'm not gonna think about you right now.
30:06Hello, welcome.
30:08Please call me.
30:10Hello, welcome.
30:14Please call me.
30:19One fish.
30:20Sorry, inasal.
30:21Inasal.
30:22Sisig lang.
30:23Okay.
30:24G-Rice na lang ha.
30:26Okay.
30:28Table number three, one inasal, one kare-kare, garlic rice, and zero coke.
30:33For table number one, it's one inasal, one sisig, one kare-kare.
30:40Jay, can I get this one, please?
30:48Fish and inasal, and then kare-kare.
30:51One fish.
30:56And then...
30:57Inasal.
31:03Inasal.
31:04Inasal.
31:05Yes, for table number four.
31:08Okay, Palabok is ready.
31:10Table number seven.
31:14Palabok.
31:15Okay, Palabok.
31:17Table three, order complete.
31:19Table number seven, order is complete.
31:22I think this is a good system.
31:24Maganda tong yung nangyaring.
31:29Excuse me.
31:30Mainit.
31:33Yeah, but you have two in the house.
31:35Table number seven.
31:38Oh my gosh.
31:40Oh my gosh.
31:41Wow.
31:41Wow.
31:47Woo, free facial.
31:53Then...
31:55Onions.
31:56Spring onions.
31:58Salamans.
31:59Salamansi.
32:01Actually...
32:03Sisig.
32:05Table number four, and table number one.
32:10Sisig.
32:11Maasimita.
32:11meta part one.
32:15I just want it.
32:15It's what is?
32:16Sisig.
32:17Is it.
32:19Sisig.
32:20Let's try it again.
32:27Do it.
32:29It's delicious.
32:30It's delicious.
32:31It's very crisp.
32:32It's a nice paste.
32:33It's good to taste.
32:39I'm so excited.
32:45It's so delicious.
32:48It's so delicious.
32:50It's so delicious.
32:53Hello, welcome.
32:56Hello, my friend.
32:58Hello, welcome.
33:00How are you?
33:02Can you sit here?
33:04Here's your menu.
33:13I'll do this.
33:14I'll do this with the eggnog, the eggnog, and the eggnog.
33:18I didn't eat this two of them.
33:19This is the new one.
33:26Would you like to take a look at the menu?
33:28Yes.
33:29Is all the menu available?
33:31Except for the fish.
33:33We no longer have the fish.
33:35Oh, this is so good.
33:37No, no.
33:39I'll do it.
33:43We're going to eat the eggnog.
33:44Yes.
33:45We'll eat the eggnog, the eggnog, the eggnog, and the eggnog.
33:48Yes, we'll eat the eggnog.
33:50Yes, I'll eat the eggnog.
33:55Okay.
33:55Okay.
33:57Table number nine.
33:58Table number six.
34:01All right.
34:02Table number five.
34:04Chef, may dalawang fish ka, ha?
34:06Ah, dalawa.
34:07Aware ka?
34:07Oo, dalawang fish.
34:09Dalawang fish.
34:09Tapos, palabok, how many?
34:11Meron kang two ngayon.
34:12Okay.
34:18Labok.
34:21Five and six.
34:23Palabok.
34:24This is your palabok?
34:26Oh.
34:27This is your palabok?
34:29Gising, gising, gising.
34:30Mita ka.
34:31Hello.
34:32This is your gising-gising.
34:36Fish.
34:37One fish up.
34:39Okay.
34:39Table number six, Chin.
34:43Lagyan nakatingin sa'kin yung isda.
34:46Isda?
34:46Haha.
34:51Hello, this is your fish.
34:53Oh, thank you.
34:54Yes, it's a big, right?
34:56Enjoy.
35:19Come here.
35:20Yes, it's your name.
35:21Ah, it's your name.
35:22Yes, I'll be back.
35:30Bye.
35:33Bye.
35:33Shirin Park's here.
35:34Yes, I'll be back.
35:35Yes, it's delicious.
35:37It's a hot sauce.
35:39It's hot sauce.
35:40I'll eat this sauce.
35:41It's hot sauce.
35:43It's hot sauce.
35:44I'll eat it.
35:44It's hot sauce.
35:51It's so good.
35:52I love the taste.
35:53I love it.
35:55What is this?
35:57It's so good.
35:59It's so good.
36:04It's so good.
36:06It's so good.
36:07It's so good.
36:31Let's eat.
36:37It's so good.
36:38I don't know if they don't get any of them.
36:41This is very good.
36:42I have a lot of food for some food.
36:44It's like some food.
36:44You are like that.
36:45You want to eat more?
36:49I'm going to take a look at this challenge.
37:40Thank you so much for watching.
37:44Yes, it's delicious.
37:45Oh, really?
37:46Oh, thank you very much.
37:48Take care.
38:00I'm going to close the house.
38:05It's over.
38:11It's over.
38:12It's over.
38:13We will be fed.
38:16Gee, I'm over.
38:18Okay, can I give you special?
38:21What?
38:21Special?
38:23Because they're love team.
38:24Oh, okay.
38:26So, you can fall in line.
38:28Huh?
38:29There's a pile.
38:31We're not in the form.
38:33I'm a good chef.
38:34It's favorite is in chef.
38:37Yeah.
38:38He's the guy.
38:39My new brother.
38:41Okay.
38:42New brother.
38:43Brother.
38:43We are, we are so much brother.
38:46We are so much brother.
38:48Bye-bye.
38:49Bye-bye.
38:51Bye-bye.
38:55One more.
38:56Oh, one more.
38:57Okay.
39:15Can we eat?
39:16Okay, let's sit down.
39:18Yay.
39:20Give me five minutes.
39:21Five seconds.
39:22Five minutes.
39:29We're gonna make arus caldo for staffie.
39:33Oh.
39:33Just boil this in beef stock and then lemongrass if you like.
39:37And ginger.
39:38Okay.
39:46Shirataki.
39:55Yeah.
39:55Put this one.
39:56Yeah.
40:03Do you want to chop the lemongrass?
40:05Just go like this.
40:06I don't know how to.
40:08I don't know how to.
40:09The flavor of the flavor.
40:09Yeah.
40:11I'm gonna drop it.
40:13Same with the ginger.
40:16Ginger is always nice.
40:17And it's also,
40:18especially the tired ones.
40:20Yeah.
40:23So, it's like cooking risotto almost.
40:26And then, yeah.
40:27Just keep going.
40:28Okay.
40:30As in, patis lang, pang flavor?
40:32Mmm.
40:32Nothing else?
40:33Chicken powder.
40:46Mmm.
40:47It's good.
40:50Kimchi here.
40:53Then, it's the tap.
41:01Okay.
41:02Whoa.
41:04Ooh.
41:05What's for lunch?
41:07Okay.
41:08This is, uh.
41:10Oh, what are you doing?
41:11Wow.
41:11It's for you.
41:12Shirataki rice.
41:14Shirataki?
41:15Porridge.
41:16Oh.
41:17Okay.
41:18Okay.
41:18Let's eat.
41:19Let's eat.
41:24Let's eat.
41:26What's the taste of this?
41:31Mmm.
41:33It's good.
41:35It's good.
41:35Shirataki rice is like,
41:38it has zero carbs.
41:43It's good.
41:45It's good.
41:45It's good.
41:46It's good.
41:47It's good.
41:47It's good.
41:47When you're hungry.
41:48When you're sick.
41:49When you're sick.
41:50When you're sick.
41:51Mmm.
41:51I cooked this because I remember yesterday.
41:54You cooked kimchi.
41:57Mmm.
41:57So, I make.
41:58Mmm.
41:58Yeah.
41:59So, Filipino flavors, Korean flavors combined.
42:02Fusion.
42:03Fusion.
42:03Ah.
42:04It's good.
42:13It's good.
42:14No go?
42:14Good.
42:15Good.
42:16I think it's better than today.
42:19It's better than today.
42:19It's better than today.
42:20It's better than today.
42:22I personally think
42:24the discussion we had yesterday
42:26about our strategy
42:28for today worked.
42:30That's why everything
42:32was seamless
42:34during the
42:35lunch service.
42:45They're cold.
42:47They're cold.
42:47They're cold.
42:51They're cold.
42:51But it's colder
42:53when we first got here
42:54five days ago.
42:56Ah, really?
42:56Oh.
42:57It's like the temperature
42:58suddenly dropped.
43:00It all of a sudden
43:01became so cold.
43:02It's so cold.
43:04Right now?
43:06I am going to turn the sun
43:20So now?
43:23Yes, it's so cold.
43:24And now?
43:30Let's go good luck we're gonna do good today I have a great feeling yeah okay I'm making my own
43:37station here then I'll put the sizzling plates
43:50I'll put everything in the calamancinio chef thank you thank you your liver sauce is here garlic chips you don't
44:08need this anymore so I'll clean this up thank you you're the best thank you
44:19Oh
44:20Yeah, I know you can't go there about
44:25Oh
44:31Oh
44:31Oh, it's good
44:33Oh, it's good
44:35What?
44:36I'm so excited
44:38Oh, my team
44:41good if we are lucky tomorrow if we have any more hands or more people coming in to help
44:50well we have one plus one yes they got a zoom on hand to me one more blow
44:55oh that will be perfect
45:06hey baby where are you i'm in korea remember look at mama's uniform what does it say
45:17mama are you chef yeah i'm a chef right now i'm cooking a lot of food you want palabok
45:27yes are you gonna cook palabok there yeah i cook a lot of palabok juju yes you miss mama yes
45:36how much
45:37do you miss mama a lot me too i miss you so much three sleeps three more sleeps you sleep
45:51three
45:52more times and then mama will be home okay okay i love you
46:01okay thank you bye bye bye
46:05what a day what a day
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