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come dine with me teens s01e02 skyfire
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00:00Well, hey, hey.
00:01On today's show...
00:05Mum mucks in.
00:06I don't know how to do it.
00:07Yes, but I have shown you.
00:08Yeah, I think I am, actually. I'm on my spot.
00:11And there are coin conundrums.
00:13I used to eat five peas.
00:14Just five individual peas.
00:16No, like, the actual coins.
00:18Currency to me is one of the most dirty things.
00:21As five foodie freshmen...
00:23Here comes a deal!
00:25Face off for a fistful of the folding stuff.
00:27Ah!
00:34It's the second day of the team cooking competition
00:37in and around Manchester.
00:39And today it's fitness fan Ben's turn
00:41to fire up his folks' stove
00:43and host his first ever dinner party.
00:46But despite the task ahead,
00:48he's got other concerns this morning.
00:50I'm feeling all right. I'm feeling a bit confident,
00:52but I am a bit clumsy,
00:53so I just don't want to make too much of a mess in the kitchen
00:56because my mum might just clean the whole place,
00:57so hopefully I don't make too much of a mess.
01:00Mummy's kitchen aside,
01:02any other concerns for the competition?
01:04Glad I was at first
01:05because I have something to, like, go against.
01:08Like, I'm glad I didn't go straight off the bat.
01:10So, yeah, I think I could beat her.
01:13That's the spirit.
01:14Cheers, guys. Cheers.
01:15And the her he's referring to was first team host of the week, Amina.
01:20Isn't that right, Alex?
01:22Can't remember her name. Can't tell her names.
01:24Well, that bodes well.
01:27Anyhow, Amina is confident her extravagant showbiz party
01:30has set the bar high for the competition.
01:33I think my night had a pretty good standard,
01:35so I think throughout the week we'll see if anyone can top it.
01:39But despite Amina's impressive homemade effort,
01:43the results left our culinary collegian, Alex,
01:46a little underwhelmed.
01:48I loved how she made her own pastry,
01:50but I think the bottom was just a touch soggy,
01:53and also I think the meat was just a bit overcooked.
01:55Yeah, but I bet she'll remember your name.
01:58Gaming guru and console connoisseur, Zach,
02:01also suspected lofty ambitions for a first-timer.
02:05I think Amina's menu is quite risky in the fact
02:07that you had to do a lot of things.
02:09I think it led to the fact that the quality
02:12could have dropped a little bit because of it.
02:15A consideration overlooked by tonight's party provider.
02:18I'm not a full seater, so I enjoyed all of it.
02:21It's the first time I've actually been to a dinner party,
02:23so that was the first, like, idea I've had of it.
02:25So, for me, that was fine. I think she did a good job.
02:27But it was the host's personality
02:29that really made an impression on trainee paramedic Letty.
02:32I think Amina's amazing.
02:34Night one and a job were already.
02:37I know we're going to be really good friends.
02:39Yeah, see if you feel the same way at the end of the week
02:41when the scores are revealed.
02:42Amina managed to bag herself a respectable 26 out of 40.
02:46Not bad for her first time.
02:48So, how is tonight's dinner party newbie
02:51feeling about cooking for his newfound friends?
02:54I just want the food to be fine.
02:56As long as it's fine and edible, I'm happy.
02:58High aspirations indeed.
03:00And what type of delights await your guests?
03:04Everything on the menu is something I've loved
03:05since from the ages of three, four, six.
03:08Everything, just...
03:09Oh, I just love it.
03:10And the first of these dishes Ben attempts
03:12is his main Auntie Joanne's Chicken and Mango Special
03:16with veg and potatoes.
03:18Is that a relative's chicken, maybe?
03:20Relative's dish?
03:21Yes, his auntie, I'd wager.
03:23Chicken and mango, it's an odd flavour combo,
03:25but I think if Ben can do it well, he can pull it off.
03:27That definitely seems like something I've never had before,
03:29so I'm excited.
03:30Glad to hear it.
03:31Ben kicks off by making the special sauce
03:33for Auntie's heirloom,
03:35which includes classified components.
03:37This is mango chutney.
03:38This is the secret ingredient,
03:39so I probably shouldn't have said that, but...
03:41Oh well.
03:42I promise not to breathe a word.
03:44The secret ingredient is followed by mayonnaise...
03:48I actually love that sound, I don't know why.
03:49Apricot jam and then the merest hint of Worcester sauce.
03:53Gently does it.
03:54Lovely.
03:55And finally, lemon juice before a good old mix.
04:01That tastes really good, actually.
04:03Oh my God, that's perfect.
04:05Auntie Joanne will be delighted.
04:08Is it boiled chicken?
04:10I see no hair.
04:12They're smothered in Auntie Joanne's special sauce.
04:15Mmm.
04:16That is perfect.
04:17Good-o.
04:19They'll be cooked and served with veg and spuds tonight.
04:22On to the starter.
04:24Tomato bruschetta.
04:26Right, to start we've got tomato bruschetta.
04:30I think I said that right.
04:31Close enough.
04:32Got high hopes, sir.
04:33I do like bruschetta, actually.
04:36I believe it's a bread.
04:38I'm not 100% sure.
04:39I thought you were at catering college.
04:41It's going to have to be perfect.
04:43I think a tomato bruschetta is too basic
04:45not to go with perfection.
04:46No pressure, then.
04:48Ben starts the process by chopping up onions.
04:52Well, trying to.
04:54It's awful, cutting.
04:55I'm so bad at cutting.
04:57Nonsense.
04:58My eyes are starting to burn a bit now.
04:59Stick a spoon in your mouth.
05:01Apparently that helps.
05:02Well, I hope.
05:04Yeah, that's what I thought.
05:05Onion chopped and spoon dispatched.
05:07It's tomato time.
05:09Like, on a salad, I won't have tomatoes.
05:11And if I get, like, a burger or something, I won't have tomatoes.
05:15But...
05:15I can handle it.
05:17Atta girl, Letty.
05:19Tomatoes go in with the onions, followed by basil.
05:22Just going to give that a quick mix.
05:23Look at the colours in that.
05:25And finally, a healthy glug of balsamic vinegar.
05:28Smells horrible, actually.
05:29I'll stick it in anyway.
05:31Oh, that's better.
05:32Oh, look at that.
05:34I'm buzzing with that.
05:35I'm buzzing with that.
05:36Excellent.
05:37Now to the bread.
05:38It would be interesting to see if he makes his own bread like I did last night.
05:41I'm not making my own bread because I don't actually trust my abilities to make my own
05:44bread, to be honest.
05:45It takes a lot more effort for it to just be, like, mid.
05:48So, I feel like buying my own bread was probably the most, like, sensible option.
05:52Bed will toast his shop-bought sourdough and serve with the tomato mix tonight.
05:58Dessert, please.
05:59Eton Mass.
06:00I have no idea what an Eton Mass is.
06:02I did think that Ben was a little on the more posh side, the way that he was dressed
06:06last night.
06:08So, Eton Mass, I'm excited for it.
06:10I think it's quite an easy dessert to do.
06:11Well, we'll see, shall we?
06:13Ben starts by getting eggs for the meringue.
06:16Just getting them out of the egg cupboard.
06:17Gotta keep all my eggs.
06:18Keeping all your eggs in one cupboard?
06:20Inadvisable, I'd say.
06:21Oh, no, sorry, that's baskets.
06:23I love my eggs.
06:24Clearly.
06:24The whites are separated into a big bowl.
06:27Got a bit of shell in there.
06:28Oopsie.
06:30Trying to get that last shell out.
06:31It's dead annoying.
06:33Yes!
06:34No!
06:34Yes!
06:35I got it.
06:36Pesky shell removed.
06:37He whisks his egg whites, adds sugar, and then whisks again.
06:43It's hurt my hand.
06:44It's tiring, that.
06:45Looks exhausting.
06:47Ben valiantly soldiers on with the electric whisk until he reaches a consistency he's happy
06:52with.
06:53That's it.
06:53That's it.
06:53That's done now.
06:55Oh.
06:56So drifty.
06:57Which I believe means stylish.
06:59Having styled out his meringue mix, they're onto a tray and into the oven, if he knows how
07:04it works.
07:05I think it's that one.
07:05I don't even know.
07:07106.
07:08I'm going to call my mum.
07:10I can't remember how to use the oven.
07:13I'm going to call my mum.
07:14Mum!
07:15Oh dear.
07:16Yeah?
07:17Can you do the oven?
07:19I actually do need help, to be fair.
07:21Pardon?
07:22I don't know how to do it.
07:22Yes, but I have shown you.
07:24You'll have to show him again.
07:25Right, let's start again.
07:26Yeah.
07:29Right, hang on.
07:29Right, that's on.
07:30Yep.
07:31Now you need your temperature, yeah?
07:32Yep.
07:34Yep.
07:35Do you even know how to use the oven?
07:36Yes, I know how to use the oven.
07:38You're on thin ice here, Ben.
07:39Careful.
07:40Boom.
07:41Crisis averted, Ben shoves his meringue mix into a functioning oven.
07:46My mum melts me with everything.
07:47She does all my washing.
07:48I don't like to admit it, but yeah, she does.
07:51I want to be independent, but she's just there, so she just helps me.
07:54Mums are great, aren't they?
07:55Meringues baking, Ben whips up the cream for his mess.
07:59Give it a little taste.
08:02I wasn't meant to do that with my finger, was I?
08:04Not really.
08:07Mmm.
08:09So that wasn't meant to happen.
08:11I think it was on the cards, though.
08:13You are making an eaten mess.
08:15Oh, my God.
08:16My mum's going to be fuming.
08:18She's not going to be happy with me.
08:19I'm sure she's had to deal with worse.
08:21Mess from the floor cleared, mess for the pud into the fridge.
08:24Just put it there.
08:26Time to check on the meringues.
08:29I don't know what that is.
08:30What's that?
08:31What?
08:32What is all this bit, though?
08:33Only one thing for it.
08:34Mum!
08:35It's a meringue.
08:36I don't know what that is wrong.
08:38You might just have to try a little bit.
08:40Maybe?
08:42Whee!
08:44Mmm.
08:46Is that OK?
08:47Yeah, it's all right, to be fair.
08:47Well, as long as mummy's boy's happy.
08:50I think she likes to think I'm a mummy's boy, but I'm past that now.
08:53I'm nearly...
08:53I'm 19 now, so...
08:56Yeah, I think I am, actually.
08:57I'm mummy's boy.
08:58Aww.
08:59The meringues will be crushed and served with the cream and fruit later.
09:02Feeling better than I was this morning, I'll say that.
09:05But I'm glad everything's done now.
09:07Everyone's going to want to come back to my house again for a little dinner party
09:10because I'm very confident they will all enjoy it.
09:13Yes, as long as mummy's waiting in the wings.
09:15I think Ben's done really well with the menu.
09:18There's nothing in this menu that I don't like.
09:20The main starter and dessert seem to be a little on the basic end.
09:25Right, let's get started.
09:28First turn up and hoping for hairy chicken, Letty.
09:33Hello, Letty.
09:34Hi!
09:34Welcome.
09:35You OK?
09:36Yeah, you?
09:37Yeah.
09:37Good.
09:37Do you want to come through it?
09:39Yeah.
09:40There you go.
09:41Oh, split a little bit.
09:43It's nice, that, to be fair.
09:44It's quite nice.
09:45Yeah, I didn't put a lime in, like, yesterday, because I nearly choked on it, so...
09:48Yeah.
09:48Probably a good idea.
09:49Probably would have cried.
09:50And no-one wants that.
09:52Next team to rock up, Amina.
09:56Hello, Amina.
09:57Oh, hi.
09:57Yeah, thanks.
09:58You OK?
09:58Yeah, good, thanks. How are you?
09:59Yeah, I'm good, I'm good.
10:00I've never been in a house so massive before.
10:02Your house is big.
10:03Oh, my gosh.
10:03Oh, thank you, thank you.
10:04Yeah, it's my dad's.
10:06Well, obviously.
10:07Hopefully one day, when he dies.
10:09Come on, Ben.
10:10Yeah.
10:11I don't really know why I said that, to be honest.
10:13I think I just said it in the moment.
10:14I kind of regret saying it now, because I'm not going to get away from that.
10:17So, sorry, Dad.
10:18Bit late for that.
10:20Nineteen-year-old menu-skip, Big Zach, is up next.
10:24How's that?
10:24How you doing?
10:25You all right?
10:25How you doing?
10:26Yeah, I've run out of the raspberry one, so I'm pouring myself a lime one.
10:31Oh, that sounds lovely.
10:33Sounds like heaven.
10:34It's just like a little liquidy sounding, like the little splashy stuff.
10:37Each to their own.
10:39Last in, budding chef, Alex.
10:42Hello, mate.
10:43How you doing?
10:43Hello, Martin.
10:44You all right?
10:44Yeah, I'm good.
10:44How are you?
10:45Good to see you, mate.
10:45I'm good, thank you.
10:46Do you want to take a little selfie?
10:47Yeah.
10:48Let's go.
10:50Let's go.
10:51Right.
10:52On three.
10:53One, two, three.
10:56I'm awful at selfies.
10:57I've never taken one.
10:58Coming up, Alex's name shame.
11:01What's my name?
11:04Erm...
11:04I remember it begins with an L.
11:06I know.
11:06Ben, Zach, and...
11:10Er...
11:11And shortcut sussed.
11:13What type of bread is it?
11:15It's just sourdough.
11:16Oh, yeah.
11:16I never went from the shop.
11:17I was slightly disappointed since yesterday I made my own bread.
11:27It's the second night of our team competition in Manchester.
11:31Cheers to a good night.
11:32Cheers to a good night.
11:33And the turn of 19-year-old Ben to try and impress his way to a £1,000 prize.
11:38This is the first free course meal I've ever cooked in my life, so I'm feeling a bit nervous for
11:42it, but I'm excited.
11:43I'm excited to see how it goes.
11:44You'll be fine, as long as you don't spill everything.
11:48As Ben cracks on with the starter, Alex and Letty have a little poke about the garden.
11:52Let me try and pick one up, do you see?
11:53Go on.
11:57Oh, easy fella.
11:58Yeah, that's it.
12:00What was your name again, sir?
12:01I forgot everyone's names.
12:02My name's Letty.
12:04Oh, it's less that I remember now.
12:05When I arrived, I did not remember anyone's names.
12:07What was everyone else's name as well?
12:09So, the other girl is Amina.
12:11Yeah.
12:11Then there's Zach, black hair.
12:13Yeah.
12:14And then Ben.
12:15I remember Ben.
12:16That was the only name I remembered.
12:17Right, hopefully you're up to speed on names now, because I think Letty needs a little help.
12:21My shoes are stuck in the mud.
12:23I think I was wearing the wrong shoes for the garden.
12:25Back in the kitchen, and it's Ben that's now in a spot of bother.
12:29I've lost the garlic.
12:30Who are you going to call?
12:31That's the phone, my mum.
12:33Hello?
12:34Hello.
12:34I've lost the garlic.
12:36It's in the cupboard.
12:37What cupboard?
12:38The white one.
12:39Next to the heart.
12:41On the right.
12:42Oh, my God, yeah.
12:44Nice one.
12:45Yeah, I got it.
12:46OK.
12:47Crisis averted, Ben smears raw garlic over his toast.
12:51Smells like Italy.
12:52Drizzles with oil, then tops with his tomato mix.
12:55And there it is, tomato bruschetta.
12:58Ladies first.
13:02They look pleased.
13:03Right, so this is my star, tomato bruschetta.
13:05I love this, so hope you all enjoy.
13:08What type of bread is it?
13:09It's just sourdough.
13:10Just sourdough bread from the shop.
13:11I love sourdough.
13:12I have it every day.
13:13He didn't make the bread himself.
13:14I was slightly disappointed since yesterday I made my own bread,
13:18but it was still tasty.
13:20It was quite a simple starter, but it had quite a lot of flavour.
13:24It's a little different to what I'm used to,
13:25but I'm definitely enjoying it.
13:27It was just a bunch of vegetables on top of toast,
13:29which is fine, but I don't think it's that impressive.
13:33We found some weights in the garden.
13:36My mum did not like the purchase of them
13:37because delivery for you was a bit expensive
13:39because obviously delivering weights is pretty heavy, so...
13:42You've got to protect your postie.
13:44So, are any of you into fitness or anything?
13:46Yeah, I do a bit of hiking.
13:48Oh, I do as well.
13:49Oh, nice.
13:49Most I ever done was, like, D of E in, like, year nine,
13:52so it was a while ago.
13:53I wish I did D of E.
13:54Oh, did you not get to do it?
13:55Did you do it?
13:56No.
13:56I did mine.
13:57Yeah, did you?
13:58Yeah, I did the bronze in high school,
14:00and I've done my silver as well.
14:03OK.
14:03I was a scout for a little bit when I was younger.
14:06Oh, yeah.
14:06I kind of stopped doing that when I was, like, 14.
14:07What were scouts like?
14:08I never actually did it.
14:09I joined a serious scout group,
14:11and they were, like, doing maps and stuff,
14:12and I just fell out of my depth,
14:13so that's why I stopped.
14:15Oh, I don't think Zac engaged enough in scouts,
14:17because it's the type of thing where, obviously,
14:20it's not for everyone.
14:21No, I've done a lot of scouting myself.
14:23Yeah, I'm in scouts at the moment, actually,
14:25volunteer at scouts and do explorers.
14:28I can 100% see Alex as a scout leader,
14:30because he's got such, like, a loud voice.
14:32He's just perfect for it, I think.
14:33It's quite a nice thing for me to kind of, like,
14:36see the young people enjoying themselves.
14:39The young people? You're young.
14:39Yeah, but we call them the young people
14:41because of the kids doing it, you know what I mean?
14:43When I was younger, I really wanted to be in Brownies,
14:46but I was a lazy child.
14:49Oh, Brown Owl would have cured you of that.
14:52Back at the table, and Letty wants to clear something up.
14:55Have you got everyone's names now?
14:57Erm, probably not still, no.
14:59Right, what's my name?
15:01Erm, I remember it begins with an L.
15:04Crikey, you have got a bad memory.
15:06Le, le...
15:07Lettya?
15:09Close, close, close.
15:11Letty, that's it, I remember.
15:13Ben.
15:14Yeah.
15:14See, I remember your name, I always remembered your name.
15:16Ah, not so bad, then.
15:18What's I mean?
15:18Oh.
15:19Yeah, that's right, yeah, no, no,
15:20I was just about to say Mina.
15:21Home goal there, Ben.
15:22And Zach, wasn't it?
15:24Yeah, but how do you spell it?
15:24That's so mean.
15:25That's so mean.
15:26I hope Alec should know everyone's name now.
15:28I know Ben, Zach, and...
15:33Er...
15:35What's her name again?
15:36Er, I can remember, it's in the brain somewhere.
15:40Er...
15:41It begins with an A.
15:41It's his scout troop I feel sorry for.
15:44Yeah, you can have this if you want.
15:46Go on, then.
15:47I actually will.
15:47Do you want this as well?
15:49Yeah, go on.
15:51So the starter went down really well.
15:53Five empty plates after I was finished with him,
15:55but I think they all enjoyed it anyway.
15:57With his mane in the oven, Ben preps his spuds and veg,
16:00and then it's out with the chicken.
16:01That is perfect.
16:02That is perfect.
16:03Auntie Joanne is going to be proud of me for sure.
16:05Your guests will be scoring, I'm afraid, not Auntie Joanne.
16:09Chicken goes on, veg added, and the mango sauce is jugged up.
16:13That's the perfect sound.
16:15There it is!
16:16Auntie Joanne's chicken and mango special.
16:18It sounds as good as it looks.
16:22So, this is a childhood favourite of mine.
16:24It's my Auntie Joanne's dish, actually.
16:26Hope you all enjoy.
16:27If you don't like it, though, you can be honest.
16:29Like, I'm not going to take it to heart.
16:31No, you'll just blame Auntie Joanne.
16:32It was really nice.
16:33It was really sweet.
16:35I think Auntie Joanne should be really proud of him.
16:37It was a really nice meal.
16:38The chicken's cooked to perfection.
16:40Oh, yes, that is such a compliment. Thank you.
16:42I really enjoyed it, to be fair.
16:44The sauce worked really well with the broccoli,
16:47so I was just really blown away there.
16:48The bald chicken took me by surprise.
16:51Very easy to cut through, actually.
16:53I was really happy with that,
16:54because I can't be souring again.
16:56Actually, really pleasantly impressed.
16:58Pleasantly impressed?
16:59Oh, you know what? I'm so happy right now.
17:01I love this food so much.
17:03No disrespect to Auntie Joanne, but, you know,
17:04I put the hard work in today,
17:06so I'm going to give myself some credit for that.
17:09That's you off her Christmas list.
17:10So, do any of you have any favourite childhood dishes or anything?
17:14So, when I was younger,
17:15one of my favourite potatoes,
17:17you know, the ones with the smiley faces.
17:19Why does that not surprise me?
17:21Frozen peas as well.
17:24Frozen peas? You'd have frozen peas.
17:25Cooked, obviously.
17:27Yeah, not quite frozen.
17:28Yeah, nobody eats frozen peas.
17:31I used to eat five peas.
17:33Just five individual peas?
17:34No, like, the actual coins.
17:36Do you have dirty pennies on?
17:38I did actually use to run them under cold water as well.
17:41Yeah, that'll do it.
17:42Currency to me is one of the most dirty things.
17:45Everybody touches currency with their hands.
17:46When was the last time you washed a coin?
17:48I've never eaten any coins.
17:50I did use the batteries,
17:51but that was to see if they stumble the charge in for the controller.
17:54Do not try that at home.
17:57Something to me, epic a lot.
17:58Probably five quid in change.
18:01So, you're all finished?
18:03Yeah. Can I take your plates?
18:04Yes, please. Thank you.
18:05Buzzing.
18:06To be honest, I am kind of good at that
18:08I didn't have anything left over to eat,
18:10but I am also buzzing that they all enjoyed it.
18:12It's just the dessert now, and hopefully the money's mine.
18:15Mummy-checked meringue's come out,
18:16then it's time to get eaten messy.
18:18Right, there's only one way to crush these.
18:25Oh, shit.
18:26That'll learn you.
18:27Yep.
18:27Having duffed up his meringues,
18:29Ben mixes his cream with berries.
18:30Do you think I should chuck a few fire peas in there just for letting?
18:33No.
18:34Then he shakes in the pulverised pieces.
18:37Oh, I smashed it.
18:39Yeah.
18:40Oh, look at my mess.
18:42Very messy.
18:43That gets dolloped into little glass bowls.
18:46I might have to give myself some more than everyone else,
18:48to be honest, but...
18:50Oh, no!
18:51All right, Ben, calm down.
18:53I've made a mess of my eating mess.
18:54Again.
18:55Once dolloped, time for the finishing touches.
18:58So, to finish that off,
18:59I think it just needs a few raspberries on the side.
19:03Oh, wait.
19:04I actually ate them all for lunch, all the raspberries,
19:06so I guess we'll have to do with that.
19:08Oh, well, there it is.
19:09Eat and mess.
19:10Eat it quickly before Ben does.
19:12There you go.
19:12Ooh.
19:12Ooh.
19:14This is EMS, if you can't tell.
19:16There was meant to be a few raspberries on the side,
19:18but I ate them all for lunch, so I hope you enjoy.
19:22Then have a spoon, please.
19:23Oh, yeah.
19:24Actually, I forgot to put them out.
19:25I can't believe I actually forgot my spoons, to be honest,
19:27because I'm usually, like, I was thinking, what have I missed out?
19:30What have I missed out?
19:30I genuinely thought I'd put them there, but obviously not,
19:33so that's my mistake.
19:34Could be worse.
19:36I like it.
19:36Is this meringue?
19:37Yeah, yeah, it's meringue.
19:38Did you make it yourself as well?
19:39Yeah, I made it myself.
19:40Ooh, it's really good.
19:41I liked how he made his meringue himself,
19:43because actually, the meringue was quite tasty.
19:46However, I did think that those raspberries at the side
19:48would have been quite nice.
19:50This is really good.
19:52I haven't had EMS before,
19:53but I was pleasantly surprised when I started eating it,
19:55but it very quickly became quite a lot.
19:58It was very creamy, very rich.
20:00I'm sure Ben can help you out there.
20:02Did anyone know that eating was actually a place?
20:04I thought you might have went to Eton,
20:06and that's why you did EMS,
20:07because it's so synonymous with the place.
20:09Where is Eton?
20:10It's a university often for politicians and stuff like that.
20:12Is it?
20:12It's more of a school, really.
20:14Very high up the university for very posh people.
20:18I didn't even know it was a real place, to be honest.
20:19Think Hogwarts for the upper classes.
20:21I put some blueberries in it just because, like,
20:23blueberries, like, so I just, I don't know.
20:29Is blueberries your impression of blueberries then?
20:32Nah, I don't think they do that.
20:34What about a strawberry?
20:37I think strawberries can be quite shy,
20:38so I don't really know what they would do, to be honest.
20:41Strawberries aren't shy.
20:42Strawberries have big energy.
20:44I don't really know what I was talking about to Eton.
20:45I was just going with the flow.
20:48Yeah, I just look really stupid saying all that now.
20:51I don't know why I said all that to Eton.
20:52So, are you all finished?
20:54Yeah, do you want the rest of mine?
20:55Yeah.
20:55Silly question.
20:56OK.
20:57I thought you would.
20:58You see, you love your own food so much.
21:00Do you want some of mine as well?
21:01Mm-hm.
21:02Finish off.
21:03You're not having mine.
21:05Who needs a bit when you've got this young man, Ben, here?
21:07I thought the Eton mess went down really, really well.
21:09Everyone seemed to enjoy it.
21:10Everyone seemed to be having a good time,
21:12so I'm pretty happy about it.
21:13There's nothing else I can do now,
21:15so I'm just going to hope for the best.
21:16I think Ben did really well tonight.
21:18Erm, maybe he could have made a few more things himself from scratch.
21:23But overall, I think he did quite well.
21:24I've had a lot of fun tonight and loads of laughs,
21:27and I've even ate bald chicken,
21:29so for that reason, I'm giving Ben an eight.
21:32I think Ben had a really fun night.
21:34I just think he let himself down on the effort at the starter.
21:37I would say that the chicken was really good, though,
21:39and that's why I'm giving Ben's night a seven.
21:42Tonight, I'm scoring Ben a seven.
21:45Ben's been a really good host.
21:46The food's been fantastic,
21:48but everything was just a little bit too sweet for me,
21:50so I'm giving Ben a seven.
21:51Which adds up to an impressive 29 points,
21:54pushing Ben into the lead for now.
21:57Amelia, Amelia?
21:59Is this not that? Amelia?
22:02I mean...
22:02Ah!
22:04This is what?
22:05Next time.
22:07Malfunctioning Munchers.
22:09Did you ever worry that you was a robot because of him?
22:12No.
22:13No?
22:13Yeah, I'm not a robot,
22:14but I can do some pretty cool things.
22:16I'm sorry.
22:16Can you just do that?
22:17Ooh!
22:18Bellissimo!
22:19And a silly squish!
22:21You're so cute.
22:22I just want to squish you.
22:23No way!
22:24It's not so scary!
22:25Bye!
22:25Let's get one more!
22:27Bye!
22:29Bye!
22:32Bye!
22:34Bye!
22:35Bye!
22:35Bye!
22:37Bye!
22:41Bye!
22:41Bye!
22:42Bye!
22:47Bye!
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