00:00This is what we do.
00:01We make people happy.
00:02So let me do the investigation, let me do the research, let me figure out what it is,
00:06and let's try to reproduce that for all of our friends here from Ecuador today.
00:10Explain me, what are you cooking, sir?
00:12So we roasted a 45-pound pig in this, start 930 this morning, did it in the chino box
00:18here.
00:19And then we did traditional Ecuadorian spices, we are a professional chef, so there's about
00:23four of us here.
00:24Nice.
00:25That's all we do is we run around and cook.
00:26Why you come here?
00:27Yes.
00:27Okay, so this is my home, Kansas City is my home, I'm a Chiefs fan, I come here every
00:32weekend.
00:33Wanted to bring the feel of what Kansas City was to everyone, all of our friends.
00:38Well, we came here a few hours before, we prepared some dishes to go to the group and meet more
00:43people.
00:44We went to the group and we went to the group and we went to it very well.
00:46We met, we ate, we enjoyed it, and we went together to the party.
00:52Well, we tried to eat Ecuadorian food, but there's no one here, so we did the barbecue,
00:56the beef, the beef, the beef, and they put it in there, so it was very good.
01:02This is what we do, we make people happy.
01:04So let me do the investigation, let me do the research, let me figure out what it is, and
01:09let's try to reproduce that for all of our friends here from Ecuadorian.
01:15What out of没事?
01:17What does thehäng gemaacalanta do?
01:19Okay, Thank you for the relaxation, and that's where you can teach the shop and see for
01:20Oh, myches.
01:20They're not Anyways.
01:21Well done there.
01:21is all about two audests, yes. Yeah, I can't
01:21do anything because if it's vẫn. So good. Well done,
01:21Wow, you really know.
01:22The thing happened for us.
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