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Grand Voyager | استكشاف نيروبي

من الحيوانات البرية الطليقة إلى الملاذات الفاخرة الخفية، نيروبي هي إحدى الوجهات التي لا تخلو منها قائمة أي مسافر. لكن ما الذي يجعل من كينيا بلدًا فريدًا من نوعه؟

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لمزيد من القراءة : http://arabic.euronews.com/2026/06/24/grand-voyager-exploring-nairobi

سجل: يورونيوز متوفرة باثنا عشرة لغة

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00:00مللي دوس أميلي و هذا وشرحيه
00:04في هذه القناة أرى أمام العالم
00:06تجارب الوصفة أمام إجراء مجدداً
00:09تجارب الناس أمام خلصة مجدداً
00:12على المنطقة أتجار الناس
00:15أمام العالمية جميعاً
00:16تجارب الناس
00:16وإن أعرف الأوام المحل
00:19تجارب كل مكان يتفوق بعض الأيام
00:26طرحي الأمام للأمام
00:29unlike anywhere else it's a place where wild animals and lush nature can be found just a
00:36short distance from the center jambo and welcome to nairobi in this episode i'll be exploring
00:46its rich maasai culture the incredible kenya landscapes and of course getting up close
00:54with some wildlife i'm starting my journey at nairobi national park one of kenya's most unique
01:01wildlife destinations today i'm exploring it with a safari guide to find out what makes this place
01:09so special in nairobi national park we've got rhinos giraffes lions zebras buffaloes leopards and
01:20elephants that's a lot of animals and they're all out there roaming around roaming around they can
01:26do anything they like this is their natural home the park covers more than 100 square kilometers
01:32giving animals space to graze and move around freely there's lots of giraffes here what are some key
01:39facts that i should know about giraffes well giraffes are the tallest animals maasai giraffes have got
01:45irregular patterns on the skin we've got different kinds of antelopes we also have the
01:51silver-backed jackals there's everything here in nairobi national park yeah actually yeah so much to see
01:57yeah after getting a glimpse of the park we take to our safari truck and head into the open landscape
02:04early mornings and late afternoons are the best times to drive
02:09it's when animals are most active and are the easiest to spot
02:15the further we drive the more wildlife we see there's so many to spot from grazing herds to some of
02:22africa's
02:23most iconic animals
02:25as you drive through the national park you truly get to appreciate the scale of these amazing animals
02:32and seeing them in the wild is something extraordinary
02:42following an unforgettable drive we make our way to alolo lodge where i'll be staying during my time
02:49in nairobi i'm meeting one of the owners to learn more about its story
02:55welcome to alolo uh this is my family owned and run the lodge we're right on the edge of the
03:00park
03:01so it's pretty unique you can come straight from the airport and within half an hour be with the
03:07animals and giraffes and rhino and lion so yes we're pretty lucky after meeting jim i take some time to
03:14explore the lodge on my own surrounded by nature it's a calm and peaceful escape from city life
03:20once an old kenyan home the lodge was renovated and extended each room has its own character giving it
03:29a personal feel the lodge also has a working farm where food is grown and produced for the on-site
03:36restaurant
03:37so here we are on the farm surrounded by different animals your livestock let's start with the chickens how many
03:45chickens are there
03:45i've got a few thousand chicken actually um so both for eggs and for meat and then of course you
03:52have the dairy cows
03:53the dairy cows for our milk our yogurt our butter we have all of the vegetables and fruits our mushroom
04:01house
04:01so we try and grow as much as we can the farm is just a small walk from the lodge
04:07and is full of free-ranging animals
04:09now that i've seen where some of the restaurant's ingredients come from it's time to taste them
04:15here you go from our paddock to your plate enjoy thank you this looks delicious
04:20the food here really does taste as good as it looks and i'm excited to find out what else kenya
04:27has to offer
04:30the next morning i'm heading to nairobi animal orphanage a rescue center inside nairobi national park
04:37i'm meeting one of the senior wardens to find out more
04:41the main aim of starting the orphanage was to take care of the animals that are sick
04:46the injured and the orphan that are found in the wild here we create an avenue for animals to thrive
04:53it is like a rescue center the orphanage is made up of several enclosures each housing different species
05:00with different needs lions in captivity tend to have a longer lifespan because one they are taken care of
05:07they are fed we are able to see when they are sick so we treat them
05:11some animals may eventually be released or moved to conservation areas while others remain
05:17because they cannot safely return to the wild we also host primates in the orphanage because they
05:23are also vulnerable what are the main distinctive differences between leopards and cheetahs
05:28the pattern of the spot is quite different and then the body size the leopards tend to grow bigger
05:35than the cheetahs for many of the animals here the journey to the orphanage began with injury
05:41or abandonment so you were injured by a lion where you're in the best place now
05:46here we give them a chance to life the giraffe was brought aged around two weeks
05:54so this one was collected abandoned it was left by the mother
05:57giraffes are my favorite animals so getting the chance to feed this young calf
06:02is a special moment she's a hungry one you have to be firm you have to be firm so that
06:10it doesn't drop
06:10every animal here has its own story and i've had an incredible time getting up close to them
06:18nearby the nairobi safari walk offers visitors another way to experience kenya's natural world
06:25here a raised walkway leads visitors through a large more natural setting
06:30so here is a white china it is a white china not because of the color but the distinctive feature
06:39is the shape of the mouth the mouth is flat so they are good for grazing each species is adapted
06:46to
06:46survive in its own unique way my visit here has been a reminder of how precious kenya's wildlife is
06:56kenya is known around the world for its coffee at this family-run coffee estate that tradition has
07:04been passed down for generations i'm meeting jeffrey karithi to learn what goes into the perfect cup
07:11welcome to our coffee nursery now in coffee if you do not have a place where you can study
07:18and watch your seedlings grow then don't say you're a coffee farmer okay so this is where
07:25everything starts the farm grows two varieties of coffee that survive well in kenya's climate
07:32and how long do they these amazing plants take to become actual coffee trees this will now take three
07:39months the seedlings eventually move to the fields where it takes five years for them to produce
07:44quality cherries for harvest in kenya we have two harvest periods we have april to june and then
07:53we have october to mid-december it takes six months for a cherry to fully develop this family farm has
08:01close to 150 trees and each one is monitored to keep it healthy so we've walked around the farm a
08:09little
08:09bit and as you've seen some trees have some ripening cherry happening okay but it's not a lot
08:14so if you're just picking maybe 10 kilos in a day we lay it out to dry yeah this takes
08:21about 28 to 30 days
08:23to dry and then we'll call it mbuni okay it's the worst it's the real bottom quality you can even
08:29see some of the cherries are small these lower grade cherries are usually more acidic than those
08:35picked during the main harvest to understand more about the quality of the beans i'm joining
08:41the farm's tasting specialist to try some of the coffee myself we begin by smelling the freshly ground
08:48coffee the tip of our tongue is where we taste the sweetness of coffee then the side of our tongue
08:55is where we taste the acidity level then the back of our tongue is where you taste the bitterness of
09:04your
09:04coffee coffee tasting helps the team decide whether the batch is ready for approval after
09:10the tasting session i get to experience the beans in a different way with coffee infused dishes at the
09:17farm's restaurant coffee really is at the heart of everything here close to the city center is another
09:26place full of creativity a workshop where clay is transformed into maasai inspired jewelry
09:33i'm meeting one of the local artisans to find out more is the name of the company and it's a
09:41swahili
09:42word meaning small and beautiful it comes from mount kenya don't use machine and all the beads
09:50all the shapes are made by hands the workshop provides skilled work for local women turning each piece into
09:58something beautiful and meaningful the bead making process starts with the molding of the beads
10:05they're making the beads the beads are fired for eight hours all the ladies start putting the
10:12beautiful patterns gorgeous colors and when they are working on the beads they are very happy as i'm shown
10:20around the different stages of production i see how much effort and attention to detail go into each
10:26piece and i even get to try some of the finished designs myself beautiful see this is what my outfit
10:33was missing all day after touring the workshop it's time to get hands-on and i start by choosing my
10:41beads
10:43okay this is where i get creative right yeah you need to be creative these are so gorgeous yeah
10:52we arrange the beads into a bracelet design and add the string that holds it all together
10:58it's a delicate process that needs steady hands and an eye for detail
11:03i'm very happy with that it's beautiful how it's worked out and the beads look amazing
11:11to end my time here in kenya the ladies perform a traditional kenyan dance and i can't help but join
11:18in
11:21kenya really is a special place full of color and creativity it's an experience i won't easily forget
11:34as my adventure draws to a close i look back on a trip full of special memories what an incredible
11:42experience here in nairobi from spotting animals in the wild to tasting kenyan coffee and embracing
11:50maasai culture there's still so much to explore but now time for my next adventure
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