00:00Okay, so I'm just gonna walk you through the basic vision.
00:05It's a coming-of-age story.
00:07Excuse me, I need to speak with you.
00:09Didn't you punch a hole in the principal's door?
00:11You know, a lot's changed since high school.
00:12I'm a writer now.
00:13The truth is, I'm about to get this huge writing fellowship.
00:17Hello?
00:18Mr. Bourdain, the committee has decided to go with another student for the fellowship.
00:30I need a job.
00:31You work in the kitchen before?
00:33Sorry.
00:34Yeah.
00:37We open Wednesday to Sunday.
00:38Start at 11 a.m.
00:41What time is it?
00:42That means that you are here at 10.45.
00:4411 is late.
00:46Anyone late is fired.
00:47You know I can cook, too.
00:49The kids say he's a cook, Jeff.
00:50He's not a cook.
00:51I'm a writer, but I said I know how to cook.
00:54Oh, I'm sorry.
00:54I didn't understand that.
00:55Shut up, dude.
00:58None of that was my goal.
00:59I don't care, Tony.
01:03Are you a good guy or a bad guy?
01:09Let me teach you this.
01:10This is how you open an ice down.
01:12I ate these in France when I was a kid.
01:15I said they taste like the future.
01:18I was reminded every measure I got on fine with modern living.
01:27This guy, he's like a master chef.
01:30And the world still so wild called to me.
01:35What we're going to start with is a special.
01:38Every Friday, something fancy, but not pretentious.
01:41Something only you can do.
01:46This is insane.
01:47I know.
01:51What's this?
01:52This is for you.
02:00If anybody asks, not a writer.
02:02I work in a kitchen.
02:05Sorry, what is your name?
02:11Anthony Bourdain.
02:14This is for you.
02:14This is for you.
02:15This is for you.
02:17This is for you.
02:17This is for you.
Comments