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  • 2 days ago

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Fun
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00:00Since I made a frange to Tokyo, at least the wind part in cacahuètes.
00:04However, the Japanese have all the franges that don't move,
00:07despite the wind, the wind, the movement or the dance TikTok.
00:10I have to break the secret of the franges perfect Japanese,
00:14and for it's better to go to a shop where we find all, loft.
00:18And after searching, of course, I found the special franges,
00:22and I made a selection of products.
00:24Crash test, Japanese food for the franges.
00:26We start with the little peg,
00:28I use it since I bought it, and nothing to say, it's very good.
00:32It's perfect for put in his bag.
00:33We're in the end of the spring, I start to have the franges slightly graces.
00:37The ideal moment for testing one of these products.
00:39For this, I took two products.
00:40First, here, we have a little capuchon,
00:42and inside, we have a powder.
00:44And here, normally...
00:46Ah! It's a little flowers.
00:47Okay, it's a bit shampooing sec, in fact.
00:49I frotter a little to repartir, and it's not bad.
00:51But I wasn't sure of the efficacy, so I also took one.
00:54Now, the instructions are very simple.
00:56But on dirait, literally, a poudre mattifiante pour cheveux.
00:59Pareil, I take it like this.
01:00Okay.
01:00Two products that have the same effect,
01:01but the two, I think I prefer it.
01:02Because it's rechargeable.
01:04After that, what's practical is that there's a mirror.
01:06But all this, it doesn't help you to tighten my franges when there's a vent.
01:09For this, it's a product of the colles to franges.
01:12Let's do the test test.
01:13Simulation vent!
01:15And now, with the colles.
01:17We're going to put here the thread-colles.
01:18Like it's the first time I do, I don't think I did as well as I wanted,
01:21but it's a sec.
01:22Now, testing in conditions meteorologicals,
01:25simulation vent!
01:26It's not going to move!
01:29Thanks, Melissa.
01:29I'm ready to face the dehors.
01:31It's good, I'm also going to have a perfect franges now.
01:33No.
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