00:00Okay, we're at Tresca here on Hanover Street in Boston.
00:03It's Mother's Day.
00:04Tresca opened in 2005.
00:06We have a great partnership between Bruins great,
00:10number 77, Ray Bork, and Chef Rich.
00:14I don't know if Ray is here or Rich is here,
00:16but we are, we're gonna go inside,
00:18get some authentic Italian cuisine for Mother's Day.
00:22Let's go in.
00:22For me, the true test of an Italian restaurant is the bread.
00:26Bread's good, everything else should be good.
00:28If it's not,
00:30I don't know, ask for the check, right?
00:32So here at Tresca, they've got herb crusted focaccia.
00:37It's warm.
00:38And I think the olive oil dips a little warm too.
00:43We're in for a good meal.
00:44All right, here we go.
00:46Let's try the burrata.
00:49We'll have a nice tomato accent with that.
00:55Oh, I forgot to get the sauce on that.
00:57Dang.
01:00It's so fresh and good.
01:01It's an excellent way to start here.
01:04It's an excellent way to start here.
01:04Dig in, everybody.
01:06Okay, so this is their signature dish, or one of them, with their homemade pasta.
01:10I got the bolognese.
01:11It's got ground beef, sausage, and fresh pancetta.
01:19Nona will be proud.
01:22It's so good.
01:23I could devour this bowl.
01:25I probably will.
01:26So, well, the meal was amazing.
01:28Everybody was happy.
01:29So we're going to end it with a really cool dessert array here at Tresca with a trio of
01:36cannoli from Modern.
01:38We've got chocolate, ricotta, and custard.
01:42And you've got to have tiramisu, right?
01:44It looks absolutely delicious.
01:45Well, that's it for Bob Eats Boston.
01:48Remember, let me know where you want me to go.
01:49We will do it.
01:50We'll catch you next time.
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