00:00Today, I'm the boat.
00:04I answered the story.
00:06The plating is hard.
00:07Can I just eat it?
00:09And literally, a boat sushi.
00:12It's heavy.
00:14Do you want the art?
00:16The ride of the boat is almost 100 pieces of sushi,
00:19maki and sashimi
00:21that you can see floating.
00:31Graving for Japanese?
00:36I don't know if your cravings are not yet satisfied
00:40with a boat sushi.
00:42The Sushi Boat has 98 pieces of different kinds of sushi,
00:46maki and sashimi
00:47that can accommodate 12 to 15 people.
00:51That's why some celebrities are already onboard the Sushi Boat.
01:01The cast of Dambuhalang Adventure Series
01:03in the prime time of Lolo
01:05joined the Dambuhalang Banka of Sushi.
01:08The princesses of City Gale, Sofia Pablo,
01:12Sunshine Cruz, Rochelle Pangilinan,
01:15Jerry Gonzales, and Christopher Martin
01:18are also onboard the Sushi Boat.
01:22The captain of the boat,
01:23the owner of the business,
01:25the former member of Abstract Dancers,
01:27Javern Pasahol,
01:29and his wife, Monique.
01:31Before the Japanese restaurant,
01:34they started selling seafood in the market.
01:37We started as a retailer of seafood,
01:40fresh seafood from farmer's market.
01:43We supply for Japanese restaurants, hotels, catering.
01:47It came from my father.
01:49It's our family business.
01:51More than 30 years.
01:53In 2017, my father wanted to give up retail.
01:57I said, it's a waste to give up already.
02:00Why don't we try it first?
02:03From being a supplier of tuna, salmon,
02:06and other seafood in Japanese restaurants,
02:08they decided to study how to make sushi and maki
02:12and sell it.
02:13Who studied first?
02:15She studied culinary first.
02:17I said, let's focus on Japanese.
02:19Since we got to know Sashimi, let's continue.
02:21We did formal training.
02:24Javern and Monique,
02:26you're teaching Javern.
02:27Let's start with the basics, California Maki.
02:30Do we really need Japanese rice?
02:32Yes.
02:33Because it's sticky.
02:34And the taste is different.
02:35So, ordinary rice is not allowed here?
02:37Yes.
02:3850 pesos per kilo?
02:41First, put rice in a nori sheet.
02:45Am I okay to wear this?
02:47It's okay.
02:49Next, turn it upside down and put the fillings.
02:52We'll roll it.
02:54How do you roll?
02:55Like this.
02:57When you roll it,
02:59just press it.
03:01And then, press again.
03:02A little bit more.
03:03Ta-da!
03:05It's so fat.
03:08If you try this, you'll get fat.
03:10It's big.
03:11Cut it.
03:12Plate it.
03:13Put the sauce.
03:14And this is our California Maki.
03:18Is it past?
03:20It's not over yet.
03:21Later, we'll assemble a 98-piece sushi boat.
03:25So, it's sticky, right?
03:27Yes.
03:29Watch out!
03:32After selling in the market,
03:34they decided to sell online.
03:36They sell sashimi,
03:38made packaging,
03:40and put soy sauce and chopsticks.
03:42So, it's ready to eat.
03:44They invented affordable sashimi.
03:47We started online.
03:49If it's just a piece of salmon,
03:51I think it's around P3,000.
03:53Then, we earn almost double
03:55what you can earn from a whole salmon.
03:58We continued.
04:00Because of their strong online sales,
04:03especially during the pandemic,
04:04this is where they decided to build a Japanese restaurant.
04:08After more than 3 years,
04:10they already have 11 branches.
04:13They have 4 branches,
04:14while the franchise has 7.
04:16Even though there are many restaurants,
04:18they still don't let go of the position in the market
04:21inherited from Monique's father.
04:23It's a big help that they are the supplier of the seafood
04:26that they use in the restaurant.
04:28The turnover of the products
04:30since we are a direct supplier and retailer is fast.
04:33Our advantage as a direct supplier
04:36is that our costing is lower.
04:39So, we can produce high-quality affordable sushi.
04:44Enough talking.
04:46Let's build a sushi boat.
04:48It's hard to do this.
04:50It's really hard to do this, ma'am.
04:52The plating is hard.
04:54It's like you can just eat it.
04:57There.
04:58It doesn't fit.
04:59The ship is overloaded.
05:02Will you put everything in there?
05:04Yes, ma'am.
05:05There's no space left.
05:10This really has an art.
05:11Yes.
05:12Okay, finish it.
05:14After putting all the sushi, maki, and sashimi on the boat,
05:18we'll put the toppings.
05:20It's over when you put it like that.
05:23It's hard.
05:24While you're putting it,
05:26it's hard to make it beautiful, right?
05:29Like that.
05:30I like that.
05:32I like that.
05:33It's beautiful.
05:34It's like a garden.
05:39Here it is.
05:41It's really heavy.
05:43It's like you're carrying a person, ma'am.
05:46You can buy a big sushi boat for Php 3,899.
05:51There's a smaller version with 31 pieces
05:54that costs Php 1,349.
05:59If there's a celebration at home,
06:00they also have a take-out boat
06:02so you can still feel the food on the boat
06:05with your family or friends.
06:07This is really delicious.
06:09It doesn't just look good.
06:10The salmon, the sashimi, and the sushi are all fresh.
06:14It's really a feast.
06:15You can't resist it because it's huge.
06:18The taste is not cheap.
06:20We're into sushi,
06:21so when it comes to these things,
06:22we can really differentiate
06:24if it's quality or if it's just cheap.
06:28This is good.
06:30People's response to their product is good,
06:32that's why it's profitable.
06:34In a month,
06:35in a Japanese restaurant,
06:37the Jam House of Sushi,
06:38you can earn Php 6,000.
06:40That's clean.
06:43One of the best things we have
06:46is that we can provide jobs to the majority.
06:49Before, we were just a few,
06:51from four or three.
06:53Now, we're almost 160 plus.
06:57Because of the business,
06:59they were able to build their own houses and cars.
07:02Don't give up right away.
07:03There are challenges,
07:05especially when you start a business.
07:07It's not that easy to start a business.
07:10You have to be successful right away.
07:12You have to be patient,
07:13you have to think,
07:14you have to do everything.
07:15The time will come,
07:16you will also get the right seasoning
07:19for what you want to happen.
07:22For those who are trying to start a business,
07:24even if it's challenging,
07:25don't give up.
07:27So that the business you're aiming for
07:29won't collapse and continue to flourish.
07:38Hey!
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